Added: 2 years ago
From: matthewcashmore
Views: 3,336
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  • Sounds tasty going to have to try that camping some time thanks

  • Sounds like a typical Dominican dish "Locrio de Salami" :D

  • @BluetifuI hey I'll have to look that up and give them a go.

  • I would be inclined to was the rice,just to remove the dust mouse shit etc.

  • Great video! Can't wait to try it out.

  • he likes thick salami

  • I love the videos. What ever you do please keep them coming. Do you list the items you use in each video on you blog?

  • No - actually never thought of freezing it... off to do some research now!

    The good thing with Salami is that it will happily keep in a sealed bag in your warm panniers - I tend to go for a supermarket version, simply because I know it's got some preservatives in it - not what I'd normally buy but a good back up.

    Otherwise I just buy it on the road as I'm going along, it's my basic staple - that and laughing cow cheese triangles :-)

  • @matthewcashmore Hi mate, you say you can keep it in your panniers without a coolbox which is right. However, does it have to be put in the fridge once opened? Thanks alot!

  • Matthew, how long does the salami keep in your kit? Do you freeze it first?

  • I've had some horrific cooking on the road in my time, but I'd definitely eat this. Little less salt and some fresh peas maybe...

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