what is the reason chefs use gas burners for some dishes and stove hot plates that are heated from below for others. I know a stove maintains direct surface contact with the pan where as with gas flames it is different.
I changed over to an induction stove-top (hob) years ago. It gives quick heat for saute and boiling and very well controlled heat for sauces. It is very safe because only the glass under the pot becomes hot. You can see how it cooks in my videos.
@adamko2020 A watt is a unit of work and can be easily converted into calories (heat-related work). 10kW is directly convertable into 8598452.28 calories/hour. The kW comparison simply makes it an "apples to apples" comparison (calorie = 1 cc H20, raised 1 degree C. Food calories are kilocalories, FYI). I'm totally with you on the undersized pan thing, tho it wouldn't have helped much.
But I observed one thing that you were wasting too much of gas. Ideally all the pan sizes should have been the same. If the pan on gas was as large as the first one then probably it would have boiled till now.
what is the reason chefs use gas burners for some dishes and stove hot plates that are heated from below for others. I know a stove maintains direct surface contact with the pan where as with gas flames it is different.
210482fmj 1 month ago
I changed over to an induction stove-top (hob) years ago. It gives quick heat for saute and boiling and very well controlled heat for sauces. It is very safe because only the glass under the pot becomes hot. You can see how it cooks in my videos.
AnotherAmateur 4 months ago
He used all different pans. Not a true experiment.
stampadhesive 6 months ago 9
What a totally biased video with lies thrown in.
You used an undersized pan on the gas hob and also made the outrageous claim that the gas ring was 10kW.
adamko2020 7 months ago
@adamko2020 A watt is a unit of work and can be easily converted into calories (heat-related work). 10kW is directly convertable into 8598452.28 calories/hour. The kW comparison simply makes it an "apples to apples" comparison (calorie = 1 cc H20, raised 1 degree C. Food calories are kilocalories, FYI). I'm totally with you on the undersized pan thing, tho it wouldn't have helped much.
dbjarrett 7 months ago 3
Comment removed
OBSCUR767 6 months ago
@dbjarrett A joule is a unit of work. a watt is a unit of power = 1 joule / second, a watt-hour is a unit of work = 3600 joules.
OBSCUR767 6 months ago
Thanks - outfitting new kitchen and this helped
readeray 8 months ago
can anyone hear clearly on 2:22 what "pan" did he use? Worgiak pan?
Onhout 10 months ago
Hi Guys
Like the video, gives caterers a clear understanding of the speed and safety of induction hobs.
CaterersEquipmentUK 11 months ago
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Can you please try this experiment with frying meat?
hoyeew 11 months ago
But I observed one thing that you were wasting too much of gas. Ideally all the pan sizes should have been the same. If the pan on gas was as large as the first one then probably it would have boiled till now.
rdpath 1 year ago
Thanks for your hard work & presentation. I am buying an induction hob now.
rdpath 1 year ago
nice....
Reddylion 1 year ago
thx
supersmashbros011 1 year ago
Great demonstration, thank you for your hardwork
igounm 1 year ago
Interesting test. Thanks.
quadrrr 1 year ago