It took me three times to use the recipe, but I finally got it down. The first time I wanted a spicy burrito, so I used the whole package of seasoning. Mistake! The second time I burned the eggs and it didn't taste good at all. Yuck! But now I think I got it down.
My question is this. I would like to make burritos for six people, and some do not like peppers. I know the recipe doesn't call for it, but is it okay to add the peppers at the end for those who do like them?
Haha. Don't you hate that. You have an idea for a meal, you go the the frige, and you don't have what you need. Then you don't feel like going to the store, so you settle for some cup-o-noodle soup. LOL
Have you ever tried doing it in the microwave at all?
I always make scrambled eggs in a microwave and they're perfect every time, this doesn't seem too far off. it's very omlettey until you start to mix it up.
Be nice to maybe add some doritoes too to give it a bit of crunch!
I got one of those microwave poached egg makers before. I must have done something wrong, and gave up on micro eggs all together. I should try it again though. The Doritos thing sounds like a good idea.
Oh I never use those for scrambled eggs, just a normal bowl,
What you need to do is just mix the eggs with some milk, butter and a bit of salt. Put it in full heat for a minute, take it out and break it up with a fork, put it in again for another minute, break it up with a fork again. Then keep doing that till you get the texture you like (some prefer runny, while I like them more dry)
This is actually a ranchero eggs style, I learned w/ a Mexican friend here. I like mine with some good pork chorizo, though it's not a kind of breakfast you have every morning, it's really yummy!
That is a big breakfast. We don't have big breakfasts in Australia. I remember living in America, we used to have huge breakfasts. Here, many people just have coffee. Then we snack at night and wonder why we have insomnia. Chillie is good for burning chlesterol. So I once heard...You'd need it with all the cheese... haha. Blessings FLETCHER
Im an aussie that just got back from america, and loved breakfast burritos, why havent they caught on here
ozstriker1984 4 months ago
It took me three times to use the recipe, but I finally got it down. The first time I wanted a spicy burrito, so I used the whole package of seasoning. Mistake! The second time I burned the eggs and it didn't taste good at all. Yuck! But now I think I got it down.
My question is this. I would like to make burritos for six people, and some do not like peppers. I know the recipe doesn't call for it, but is it okay to add the peppers at the end for those who do like them?
akkelly49 7 months ago
there called Tortillas fool! thanks this helped even though im Mexican i couldn't make a dang burrito lol!
Jawz1240 9 months ago
if ur in texas...
step 1. Get in car
step 2. Buy 99 cent breakfast taquito at Whataburger :)
or if not whataburger
step 3. buy taquito at a random taqueria :)
crazitaco 9 months ago
"my friend rachel knows what im talking about." "Thats right ronnie!"
XOGODLY 11 months ago
he looks like ronnie from jersey shore
ncaafan247 1 year ago
wow....and there is a lot of Math on that recipe...haha
Brazilady 2 years ago
The standard units of measurement in my kitchen are the handful, pinch, and "a thing of..." LOL
SoldierBoyX 2 years ago
but I only have the eggs and the butter in my refrig....lol
Brazilady 2 years ago
Haha. Don't you hate that. You have an idea for a meal, you go the the frige, and you don't have what you need. Then you don't feel like going to the store, so you settle for some cup-o-noodle soup. LOL
SoldierBoyX 2 years ago 3
yeah! Terrrible!
lol
by the way... cup-o-noodle soup is my
salvation here at home...or frozen pizza and lasagna...lol
Brazilady 2 years ago
omg
Mexican food
I love it!
Brazilady 2 years ago
brazilady this is not Mexican food
AGC626 2 years ago
I goofed!
Brazilady 2 years ago
will this make me hungry?
let's see
Brazilady 2 years ago
Not bad.
bittergunowner12 2 years ago
FUCKING FAVORITED!!
Superwolf1337 2 years ago
Thanks
SoldierBoyX 2 years ago
No prob.
Superwolf1337 2 years ago
Have you ever tried doing it in the microwave at all?
I always make scrambled eggs in a microwave and they're perfect every time, this doesn't seem too far off. it's very omlettey until you start to mix it up.
Be nice to maybe add some doritoes too to give it a bit of crunch!
ScrewAttackEurope 2 years ago
I got one of those microwave poached egg makers before. I must have done something wrong, and gave up on micro eggs all together. I should try it again though. The Doritos thing sounds like a good idea.
SoldierBoyX 2 years ago
Oh I never use those for scrambled eggs, just a normal bowl,
What you need to do is just mix the eggs with some milk, butter and a bit of salt. Put it in full heat for a minute, take it out and break it up with a fork, put it in again for another minute, break it up with a fork again. Then keep doing that till you get the texture you like (some prefer runny, while I like them more dry)
ScrewAttackEurope 2 years ago
This is actually a ranchero eggs style, I learned w/ a Mexican friend here. I like mine with some good pork chorizo, though it's not a kind of breakfast you have every morning, it's really yummy!
Hugs from L.A. and thanks.
burlacchini 2 years ago
Oh ok. Thanks. I like chicken on it but that's just me. I take the precooked butterball chicken strips and throw them in there. Thanks.
SoldierBoyX 2 years ago
That is a big breakfast. We don't have big breakfasts in Australia. I remember living in America, we used to have huge breakfasts. Here, many people just have coffee. Then we snack at night and wonder why we have insomnia. Chillie is good for burning chlesterol. So I once heard...You'd need it with all the cheese... haha. Blessings FLETCHER
saintfletcher 2 years ago
Haha. See, I eat breakfast, and munch all night. As you can tell during the closeup of my belly in the video. LOL
SoldierBoyX 2 years ago
BTW, Thanks for the Subscription!
SoldierBoyX 2 years ago