If you don't have an emulsion blender, Alton Brown did an episode showing how to make it with a bowl and a whisk. Lots of work, but I've been successful at it. I was also able to get it to work with a food processor. I make mine with extra virgin olive oil. I've never really liked mayo, but I like it when I make it.
I tried your recipe before and it came out great. Now I tried it four times and I wasted eggs and loads of oil, what am I doing wrong? Why did it work the first time? PLease let us know what to look out for. Have no Idea what i am doing wrong, it worked the first time and it tasted nice.
This recipe worked! I omitted the vinegar and it took much longer than the video did, but it worked. Going slow is the key! I had tried two other recipes with the blender and they both separated. The blender makes it much easier on the elbows than using a whisk and doing it the old fashioned way.
I tried this recipe and it resulted in the worst diarrhea I have ever had. It was so bad in fact that I shit myself while I was running to the bathroom
@PatriotsFanSince92 Your eggs did that to you, not the recipe. Cheap grocery store eggs are not suitable for human consumption. Get some from a FARMER!!!!!
@Dongeokel1 they were from a small local farm. they label them as cage free regardless since they keep their chickens in a field. And I STILL shit my pants!
@PatriotsFanSince92 You have to add sugar, don't miss that step, you're more prone to having botulism if you don't add sugar to eggs before raw consumption.
@PatriotsFanSince92 the "cage free" ones sometimes aren't washed like the "factory farm" ones, so make sure the egg shells are clean cuz eggs and poop come out the same hole for birds
these guys are full of crap really, eggs from a supermarket are perfectly fine. sure farmers eggs are nice, but the eggs from a supermarket still come from a chicken.
the egg was probably infected with salmonella.. I also advice using pasteurised egg when using raw
@hoodedraider yeah I know their full of crap. I kept saying I shit my pants anyways to make them look like idiots. I really did use supermarket eggs though I was just messing around with them and it worked.
@PatriotsFanSince92 The point is it has nothing to do with the recipe itself, and everything to do with the integrity of your ingredients. Shitting yourself like that means some of your ingredients were spoiled.
So it's not really fair to post this as if it were a critique of the recipe/method. These ingredients alone or combined won't cause people to become sick without some other outside factor influencing it.
@PatriotsFanSince92 You DO know that the Broncos are one of the worst teams to make the playoffs in the past 20 years? But at least I don't think the Pat's had to cheat to win that game! lol We'll see how they do against a real team.
Having made mayo using all kinds of other methods without success, this is by far the best method for instant success! Thank you, Ive used your video so many times as reference, and it has been great every time. Halved it too with equal success. Thank you, thank you!
I take it I should continue the short pulses all the way through, I thought I could do longer bursts once it was almost complete but that turned it back into yellow water :(
Would this last for some time or break down? I've mixed vinegar and olive oil before and it was disasterous. the vinegar broke down the oil and made a paste. will this happen with the lemon?
My blender is shaped like yours but no vents on top of the dome. I'm practing with cheap vegetable oil but no success. It always ends up runny. What is going wrong? Help please.
@KingRyltar I tried using a regular blender too and it came out runny. I, too, strangely feel sad about it. It was just such a disappointment. I tasted a bit of it and it was so gross; like pickled egg with oil. Bleah! Then afterwards I ate a sandwich using the store-bought mayo that I always liked, BUT I suddenly found that gross too. I hope that whole experience hasn't turned me off to mayo. I think I need to try again with a real immersion blender, far down the road.
@hawaiidispenser i hear ya bro...will be shopping for an immersion blender, next time the wife and I get to the Mall. Been busy as of late, with our new 4 day old daughter. Wish to have her on all home made and purely SAFE foods. Now gmo shit cha know....peace.
@KingRyltar Congrats on the new daughter! That immersion blender would come in handy when she's ready to eat pureed carrots, peas, apples and such, which you can now make fresh for her. No preservatives, or extra salt or sugar. Sounds really good. Take care n wish you & your family the best!
Sorry. Canola Oil is BAD, as are all vegetable oils. Read the study results at Michael R. Eades, M.D's blog proteinpower[dot]com put 'saturated fat' in the Search bar, and click next til you see "Saturated fat and heart disease: studies old and new" - serious good studies condemned it at the same time as Canola was being promoted as uniquely 'heart healthy.' Our body DOES absorb it & other veg oils, but to its great detriment. Use COCONUT OIL. Read Taubes, Eades, Mark Sisson.
@MattyOfTheVale Will you be quiet already?? I think we all get it Mike Eades is a friggin DOC! OKAY! Not all of us on here are blind glutenous pigs. And BTW i'm well aware of coconut oil I've been using it YEARS before the mainstream "sheeple"(Sanjay Gupta & Dr. Oz crowd) jumped on it.
Why is vegetable oil bad for us? Think primal man: we're walking the earth - agriculture is only 11,000 years old (and is why we settled down and stopped being hunter gatherers), come to a field of that new-fangled crop what's-it-called. Hey, let's grab a fistful and get the oil out of it for our greens... Oh, impossible to do? Later centuries tell us that our body WILL absorb it! Oh, and it hardens our arteries. Mmmm... not good.
Coconut oil? VERY good for you. Olive oil? Not bad.
Here's from Richard Feinman, M.D.'s blog -- Dr. F asked how to make homemade mayo and someone responded: "You can make an excellent mayonnaise with egg yolks, lemon, salt, mainly coconut oil (cheap odorless, melts at 79° F) and a little bit of olive oil. Since you know your way in the kitchen, I don’t need to give further instructions. Good luck!!"
NEVER use sugar in anything. If you follow this YouTube video, great re the Dijon, wine vinegar. No sugar or sugar substitutes.
@angelyne2204 and @ursulamargrit are 100% right. Go to Michael Eades, M.D.'s blog at proteinpower[dot]com and put in the search bar "Saturated fat and heart disease: studies old and new" and keep hitting NEXT till you come to it and read it. All plant-based vegetable oils are BAD for us. Read about it (study came out at same time the "sainted" canola oil was being advertised as heart healthy). Use Coconut oil (yes, it's saturated which simply means "stable."). Read Gary Taubes too.
@ursulamargrit, please stop displaying your ignorance for all to see. Animal fat does NOT go straight to your blood and blocks your arteries. Human beings aren't drain pipes for god sake. Millions of flies agree that shit taste great, does that make them right? Educate yourself. Fat has been totally maligned in our society for nothing. There is NO proof that it's harmful in any way. All the most recent studies have failed to prove it. Stop spouting nonsense.
@angelyne2204 you are so right. Studies re saturated fat failed to prove against it. It is GOOD for you. My lipids improved unbelievably when I went Low carb, High (saturated) fat. TGs went from 105 to 48. HDL from 52 to 67. Past age 50, a woman's HDL is most important marker of all related to heart disease and stroke. Needs to be over 65. DO NOT TAKE STATINS. Go LCHF (high good fat, which includes saturated and coconut oil, STOP eating vegetable oils).
This is insane!!! Listen to yourself people!!! Are you expecting to feed on mayo 24/7/365 from now on? Who of you have the time to do your food from scratch every day? I am thinking on this as a special occasion/recipe or custom mayo base...Thanks foodwishes for the tip!!! Just view the video, and move on with your lives people!!!
so much mayo on a piece of bread...i don't think u'll be able to live enough to acomplish those other things on the list of thing to do before i die. it might sound mean but that's poison not food.
Tell the french that, ever hear of the French Paradox, when they were eating all the fatty foods, homemade, they were skinny, with no heart disease. There is something to be said about eating homemade foods. Also, no evidence that fat is bad for you.
@MPTPGV Agreed! Fresh is best. Fat free is bad. Eggs are even good (WITH the yolk). Homemade and fresh is absolutely the best thing you can do for your health!
@MPTPGV well..if you consider high cholesterol, obesity, heart diseases etc ok that's your way of living. But this homemade mayo is not that homemade after all, the oil is processed and it's way too much, a spoon of m.once in a while it's ok but just be realistic. You mentioned about how ppl were healthy when they cooked their own food 100y ago, that's not true it depends on the area they lived, also back then ppl didn't had so much as we have today, just google some kings 200 ago they were fat
@dorinioanaalexandra Those kings were fat because they ate so many sweet things and pastries! The ordinary folk couldn't afford those, and ate simpler fare. Fat doesn't make you fat, overconsumption of sugars and simple carbohydrates do.
@ursulamargrit sorry, me and other milion ppl don't agree with you. Good fats won't make you fat such as olive oil, nuts, avocado etc but these like anything else in life should be in moderation. Animal fat goes straight to your blood and blocks your vein circulation, also the cconsuption of too many ''bad'' fats makes you feel heavy and not light and full of energy as food should make you feel.
@dorinioanaalexandra Sorry, you and millions of other people have been BRAINWASHED and don't know what they're talking about.
Animal fats are necessary for health, as we're not vegetables, and the myelin sheaths around our nerves, and our brains are NOT made from vegetable fat! Plus, our hearts RUN on saturated fat! It has long been shown that low fat diets CAUSE heart attacks, rather than preventing them.
Yes, olive oil is healthy, but NOT enough to STAY healthy. Butter and lard ARE healthy.
@ursulamargrit we both seem to have a strong point of view. I don't know you're age and health status but you continue eating bacon, butter, pork etc and return after 6 years to comment here and tell us how u feel. I won't take this risk and i will continue to avoid fats and proccessed foods even though i crave for them sometimes(because of the media most of all). Stay healthy
@dorinioanaalexandra I am 58, and my health is terrible, due to eating what others told me was healthy for 52 years, at which point I found out I have celiac disease. I am not only gluten intolerant, but carbohydrate intolerant. Undiagnosed celiac disease from the age of three has ruined my health. Clueless doctors!
I have done a LOT of research on diet and health during these past six years. Our grandmothers were right: Carbs make fat. You're craving fat because your body is starved for it.
You should season last and add the oil slowly as your mixing . More importantly you need to pasteurize the yolks before making the mayo . You need to take a double boiler and fill the bottom with water and bring to a simmer , place the yolks in the top and add cold water then place this in the simmering water . Allow the top to simmer until you reach 136f then turn the eye off and allow it to stand for 5 min , this will pasteurize the yolks making the mayo completely safe to consume .
@calamazue1989 1 in about 40,000 eggs have salmonella. That's it. It's safer to eat a raw egg than you think. Don't leave a raw egg on the counter for a few days though! Plus, if you refrigerate the mayo, it'll be safe.
I would like to know how to make it last more than a week though. Anything fresh and natural you can add to preserve it? Or is the pasteurizing the only way to go? I have chickens, and want to start making my own mayo like my wife's grandma does back in Brazil.
That's gross. I don't know about you guys, but I wasn't tormented when he took a bite out of that. I think I came close to puking up my lunch. I only use mayonnaise as an explict.
I wonder if it is possible to somehow cook the eggs before making the mayo. Maybe have a double boiler cook the eggs to kill the bacteria in the eggs.
@SagaraSouske There is no bacteria IN eggs - an egg is totally sterile. There may be some on the egg shell, but its very unlikely. I've been eating a least 3 raw eggs a week for years and years and I'm fine - better than fine, in fact.
@suroj Actually, until just recently the inside of eggs were thought to be sterile (something I have though was the truth for a long time). It turns out, that approximately 1 in 20,000 eggs might have some bacteria inside, which means that you might run into one about once every 84 years, for the average consumer of eggs. Now, these statistics are based on average eggs, and I'm betting that if you're buying local, organic, farm-fresh eggs, you ain't got nothing to worry about.
@djEddieBe Store bought is way more disgusting: lower quality oil, lower quality spices and mustard, plus a whole bunch of preservatives. If you think home-made mayonnaise is disgusting, then I hope you're not eating the store-bought kind because its 10x worse.
If you like it hot, try adding garlic powder & hot pepper flakes before you use the stick blender. You just need a touch on your hamburger. The flavor will burst in your mouth. If it is too hot for your taste buds put some sugar in your mouth and it will neutralize the heat. TRY IT !
You really should use good quality oil. Canola is bleached and deodorized because it is rancid. Those who got sick probably used store bought eggs. You really should use fresh pastered eggs raised by a local farmer. Eggs from stores come from mass produced sick chickens. The mayo taste very good using sesame oil.
Made it on the third try! After I figured out that a US cup and the cup marks on my measuring jug differed by 1,5 dl... I had way too much oil in there. So European guys that try this, make it 2,36 dl vegetable oil. Thanks for the recipe!
I've been making my own mayo for awhile now (with a stick blender), It tasted good, but no better than the store bought kind. This recipe is the BEST recipe I have tried. Very tasty mayo...definitely better than storebought.
THANK YOU!!! Finally it worked for me. I've spent hours and about 7 eggs trying to make it work. Your video did the trick at first attempt and within seconds! For everyone getting viruses, diarhea etc:
Try putting the uncracked egg into boiling water for 2 seconds before separating it. That should eliminate any bacteria on the shell. Then make sure your utensils are all boiled & clean and eat the mayo right away (within 2 hours), then ditch it.
@alexsandratorres 2 egg yolks 1 half a lemon 1 tbspn. of white-wine vinegar 3/4 of a teaspoon of salt 1/8 of a teaspoon of sigar a teaspoon of Dijon Mustar 1 cup of vegetable oil half of olive oil done! I'd recommend visiting his site though!
This is awesome..if I didnt have a stick blender already...I would be on my way to the store...you taught me something..even though I have made home made mayo once with the blender and once with the stick blender..now I know you can do it all at once!! GREAT JOB!! Home made rocks and real men can cook too!!
The first time I made this it was perfect. The second time it wouldn't emulsify. The third time it was perfect, again. Fourth, fifth and sixth times, it separated -- mayonnaise began to form but it never incorporated all the oil and was very runny. How do you "fix" it if it separates? (You gottta tell me, because I've been recommending this video to all my culinary friends!)
@hortondlfn According to another video teaching how to make mayonnaise, if it separates, add another egg yolk and mix it again. The egg yolk acts as a surfactant, like soap, allowing water-based liquids to mix with oil-based liquids.
@luiza2166 what do u think ur doing when ur eating store mayo? at least this way you can control whats going in rather than having to trust all the chemicals the companies put in there hhahahah
@loki1066 For me, it's not really..."how long does it last" but more of "how long until it's ruined" because I made homemade mayo before and it was GREAT, but i went back to store bought because I realized that homemade absorbed fridge flavors really fast. Well.... I really didn't cover it well, but I'm sure it'd keep a couple days if you cover your batch really tightly with plastic wrap or something.
Wonderful! When I made your recipe for the first time I asked one of my friends to try it, I was like "What does it taste like?!?" and she was like "mayonnaise." and I said "really?!?!!!!" Whilst giggling hysterically.
Great recipe. The only thing I would recommend different is the mustard you used. The best one to get is the English Colman's dry mustard. You can order it on Amazon for only 53 cents an oz. At the store, it really expensive. I use my food blender for this. Not only does this mustard taste good, but you are getting just the mustard without the poisonous chemical ingredients you'll find in your Hellman's. No GMO corn here! (I use olive oil for the whole thing).
I tried it. and it looked yellow and wasnt even think just watery. What am I doing wrong? does the egg yolkes have to be roughly whisked? because I put the yolkes as a "whole"??
@genie121 You got what is known as a broken emulsion, which is usually caused by too violent mixing, the emulsion has to be formed gently and some mixers are just too fast. You can save it by starting the emulsion once again and slowly adding back the broken mixer.
I FAILED my first 3 attempts, and ended up with oily egg soup... =( ` ` `... Then read... ALL Ingredients MUST be at room temp, or they WILL NOT emuslify..... Have made two batches now of PURE HEAVEN... WHEEEEEE... hahahah.... HINT.... HOLD the blender at the bottom nonstop for 30 seconds, then SLOWELY tilt it / raise it in SMALL incremements to infuse the rest of the oil..... DONT GIVE UP.... It takes Practice.... NOW I CAN DO IT, and SO CAN YOU !!! PURE AWESOMENESS.....
Followed this recipe precisely; MAJOR FAIL... Product did not emulsify; possible issues on my end - I keep my oils chilled to retard spoilage, so my canola oil was about 45 degrees at the start, olive oil at room temp. egg also direct from fridge. I will try this again w/ all ingredients at room temp. Tenacity must prevail!
This is a great recipe. The key is the slow pulsing of the stick blender. The more patient you are with the stick, the thicker the product; so adjust accordingly. This guy has like 400 uploads, so he know of what he speaks.
It is better to add the oil slowly to the egg yolk.
Zylstra555 1 day ago
SALMONELLA !!!!!!!!!!!!!!!!!!!!!!!!
Joelho77 1 week ago
It worked great! Thanks for sharing.
ThePugnitopo 1 week ago
If you don't have an emulsion blender, Alton Brown did an episode showing how to make it with a bowl and a whisk. Lots of work, but I've been successful at it. I was also able to get it to work with a food processor. I make mine with extra virgin olive oil. I've never really liked mayo, but I like it when I make it.
robert0380 3 weeks ago
@robert0380 oops: Immersion blender. Lol @ emulsion. Emulsion is what happens when make the mayo.
robert0380 3 weeks ago
I tried your recipe before and it came out great. Now I tried it four times and I wasted eggs and loads of oil, what am I doing wrong? Why did it work the first time? PLease let us know what to look out for. Have no Idea what i am doing wrong, it worked the first time and it tasted nice.
CoolUTubeVideos 4 weeks ago
DAN DAN LETS TRY TRY DAM COCAIN
mrxai658 1 month ago
Mine came out runny as well...what did I do wrong?
LaredoPokerPlayer 1 month ago
This recipe worked! I omitted the vinegar and it took much longer than the video did, but it worked. Going slow is the key! I had tried two other recipes with the blender and they both separated. The blender makes it much easier on the elbows than using a whisk and doing it the old fashioned way.
audraglyn 1 month ago
this is walmart quality
xSkittlezzz 2 months ago
im sure that you enjoy the mayo you made and im sure you like the taste of
it, each to their own! but you lost me when you put vinegar & sugar into it
markitttoss 2 months ago
Very interesting. Haven't tried it yet, - but thanks ! ... (-:
chiparoo222 2 months ago
Just tried it twice not worked for me it just looks like eggnog - shame
leesuperj 2 months ago
I tried this recipe and it resulted in the worst diarrhea I have ever had. It was so bad in fact that I shit myself while I was running to the bathroom
PatriotsFanSince92 2 months ago 41
@PatriotsFanSince92 Your eggs did that to you, not the recipe. Cheap grocery store eggs are not suitable for human consumption. Get some from a FARMER!!!!!
Dongeokel1 2 months ago
@Dongeokel1 i did! and they were cage free! I still shit my pants!
PatriotsFanSince92 1 month ago 2
@PatriotsFanSince92 Cage free = more of the same agribusiness marketing spin BS. Find a farmer's market and buy some FRESH eggs from a FARMER.
Dongeokel1 1 month ago
@Dongeokel1 they were from a small local farm. they label them as cage free regardless since they keep their chickens in a field. And I STILL shit my pants!
PatriotsFanSince92 1 month ago 14
@PatriotsFanSince92 You have to add sugar, don't miss that step, you're more prone to having botulism if you don't add sugar to eggs before raw consumption.
Antreus 1 month ago
Let the sugar blend with the egg yolks for 5 mins.
Antreus 1 month ago
@PatriotsFanSince92 the "cage free" ones sometimes aren't washed like the "factory farm" ones, so make sure the egg shells are clean cuz eggs and poop come out the same hole for birds
sarsattacks 2 weeks ago
@PatriotsFanSince92
these guys are full of crap really, eggs from a supermarket are perfectly fine. sure farmers eggs are nice, but the eggs from a supermarket still come from a chicken.
the egg was probably infected with salmonella.. I also advice using pasteurised egg when using raw
hoodedraider 1 month ago
@hoodedraider yeah I know their full of crap. I kept saying I shit my pants anyways to make them look like idiots. I really did use supermarket eggs though I was just messing around with them and it worked.
PatriotsFanSince92 1 month ago
@hoodedraider supermarket eggs are about 3 months old before you eat them. I'd rather have fresh eggs than 3 month old ones.
newgateway1 2 weeks ago
@PatriotsFanSince92 Im laughing so hard I think I just pissed myself,...good stuff
cpool765 1 month ago
@PatriotsFanSince92 The point is it has nothing to do with the recipe itself, and everything to do with the integrity of your ingredients. Shitting yourself like that means some of your ingredients were spoiled.
So it's not really fair to post this as if it were a critique of the recipe/method. These ingredients alone or combined won't cause people to become sick without some other outside factor influencing it.
jekoontz 2 weeks ago 2
@PatriotsFanSince92 You sure you weren't watching the Patriots defense that made you shit on yourself?
jtflush 1 week ago
@jtflush I thought that had something to do with it until last Saturday
PatriotsFanSince92 1 week ago
@PatriotsFanSince92 You DO know that the Broncos are one of the worst teams to make the playoffs in the past 20 years? But at least I don't think the Pat's had to cheat to win that game! lol We'll see how they do against a real team.
jtflush 1 week ago
Who the fuck eats a mayo sandwich? that shit is disgusting.
PookaveliThaDon 3 months ago
@PookaveliThaDon
i do, problem?
podmizje 2 months ago
Having made mayo using all kinds of other methods without success, this is by far the best method for instant success! Thank you, Ive used your video so many times as reference, and it has been great every time. Halved it too with equal success. Thank you, thank you!
posapie 3 months ago 2
Followed directions, it 's very runny and not creamy at all. Added another egg yolk and mixed longer, Still not creamy, any suggestions?
Theresa73211 3 months ago
@Theresa73211 less oil more egg yolk
narutoSU8D 3 months ago
@Theresa73211 It's probably too late but i think your mixture has curdled. Is the oil and yolk separated ??
If it has then there is a solution for that. Don't throw it away and use the curdled mixture as oil.
Meaning start the process again and instead of using oil the second time, use this curdled mixture. It'll turn out perfect. = )
jasonad2208 3 months ago
I take it I should continue the short pulses all the way through, I thought I could do longer bursts once it was almost complete but that turned it back into yellow water :(
ysg 3 months ago
I watched your and many similar videos of making mayo using the hand blender.
So I went and bought one. It has a power of 400watts.
I made more than 10 tries to make it but ALL of them FAILED big time.
Sometimes it starts making the mayo but the moment I try to lift the mixer even for a centimetre the mayo fails (becomes a running fluid).
So my question is: What type of hand blender do you use? What is the power required?
rottenembassy 3 months ago
This comment has received too many negative votes show
This is my recipe for Mayonnaise
First: Get your keys and get in your car
Second: Go to your local food market
Third: Go to the Sauce Isle and get Mayonnaise
Four: Buy it and get in your car
Five: Go home and then make your self a meal
Instead of doing all those Gordon Ramsay things you could save 200 bucks :)
anmolrollin 4 months ago
@anmolrollin you forgot to include the cost of gas and a car in your recipe
ysg 3 months ago
@anmolrollin you forgot the part where you act like a pompous asshole and the fact that sometimes homemade food/condiments taste better. :)
Styleharderryday 3 months ago
@Styleharderryday Calm Down its just a joke I actually admit homemade mayo taste good
anmolrollin 3 months ago
Would this last for some time or break down? I've mixed vinegar and olive oil before and it was disasterous. the vinegar broke down the oil and made a paste. will this happen with the lemon?
IncredibleHulkey 4 months ago
@IncredibleHulkey It lasts a long time in the refrigerator !! So no worries = )
jasonad2208 3 months ago
Just made this with my stickblender & its awesome!! Texture is perfect! We used safflower oil & olive oil and its great!! Thanksss!!!
BIRDkicksASS 4 months ago
Why on earth is "sex" a key word here?! Never saw that before. "Food porn" I'd understand.
lillemy8808 4 months ago
@lillemy8808 LOL I just came from his Hollandaise video and it's also a tag there. XD
HollyTheFireNinja 4 months ago
LOL at the start
animalcrossing101000 4 months ago
My blender is shaped like yours but no vents on top of the dome. I'm practing with cheap vegetable oil but no success. It always ends up runny. What is going wrong? Help please.
mra95662 4 months ago
just made this, came out great! thanks for the video!
miamiherald75 4 months ago
Magic!
icmbld 4 months ago
So i am guessing, using a blender and just leaving it gooooo..
Just doesnt work!!! didn't for me....sad.
KingRyltar 4 months ago
@KingRyltar I tried using a regular blender too and it came out runny. I, too, strangely feel sad about it. It was just such a disappointment. I tasted a bit of it and it was so gross; like pickled egg with oil. Bleah! Then afterwards I ate a sandwich using the store-bought mayo that I always liked, BUT I suddenly found that gross too. I hope that whole experience hasn't turned me off to mayo. I think I need to try again with a real immersion blender, far down the road.
hawaiidispenser 4 months ago
@hawaiidispenser i hear ya bro...will be shopping for an immersion blender, next time the wife and I get to the Mall. Been busy as of late, with our new 4 day old daughter. Wish to have her on all home made and purely SAFE foods. Now gmo shit cha know....peace.
KingRyltar 4 months ago
@KingRyltar Congrats on the new daughter! That immersion blender would come in handy when she's ready to eat pureed carrots, peas, apples and such, which you can now make fresh for her. No preservatives, or extra salt or sugar. Sounds really good. Take care n wish you & your family the best!
hawaiidispenser 4 months ago
@hawaiidispenser thank you friend! All the best to you and yours as well.
KingRyltar 4 months ago
wow thats sick
Slipknot5301 4 months ago
mayo is disgusting
rspkk0 4 months ago
@rspkk0 IT'S GOOD FOR YOU!!#!
pingeepong 4 months ago
@rspkk0 so are u
nanotek2711 4 months ago
@nanotek2711 so is your mother, so we are even.
rspkk0 4 months ago
This has been flagged as spam show
Please, watch my video on how to make homemade mayo in less than 5 minutes!!
CookingWithAntoaneta 5 months ago
Sorry. Canola Oil is BAD, as are all vegetable oils. Read the study results at Michael R. Eades, M.D's blog proteinpower[dot]com put 'saturated fat' in the Search bar, and click next til you see "Saturated fat and heart disease: studies old and new" - serious good studies condemned it at the same time as Canola was being promoted as uniquely 'heart healthy.' Our body DOES absorb it & other veg oils, but to its great detriment. Use COCONUT OIL. Read Taubes, Eades, Mark Sisson.
MattyOfTheVale 5 months ago
@MattyOfTheVale Will you be quiet already?? I think we all get it Mike Eades is a friggin DOC! OKAY! Not all of us on here are blind glutenous pigs. And BTW i'm well aware of coconut oil I've been using it YEARS before the mainstream "sheeple"(Sanjay Gupta & Dr. Oz crowd) jumped on it.
Lemurai 5 months ago
Why is vegetable oil bad for us? Think primal man: we're walking the earth - agriculture is only 11,000 years old (and is why we settled down and stopped being hunter gatherers), come to a field of that new-fangled crop what's-it-called. Hey, let's grab a fistful and get the oil out of it for our greens... Oh, impossible to do? Later centuries tell us that our body WILL absorb it! Oh, and it hardens our arteries. Mmmm... not good.
Coconut oil? VERY good for you. Olive oil? Not bad.
MattyOfTheVale 5 months ago
Here's from Richard Feinman, M.D.'s blog -- Dr. F asked how to make homemade mayo and someone responded: "You can make an excellent mayonnaise with egg yolks, lemon, salt, mainly coconut oil (cheap odorless, melts at 79° F) and a little bit of olive oil. Since you know your way in the kitchen, I don’t need to give further instructions. Good luck!!"
NEVER use sugar in anything. If you follow this YouTube video, great re the Dijon, wine vinegar. No sugar or sugar substitutes.
MattyOfTheVale 5 months ago
@angelyne2204 and @ursulamargrit are 100% right. Go to Michael Eades, M.D.'s blog at proteinpower[dot]com and put in the search bar "Saturated fat and heart disease: studies old and new" and keep hitting NEXT till you come to it and read it. All plant-based vegetable oils are BAD for us. Read about it (study came out at same time the "sainted" canola oil was being advertised as heart healthy). Use Coconut oil (yes, it's saturated which simply means "stable."). Read Gary Taubes too.
MattyOfTheVale 5 months ago
@ursulamargrit, please stop displaying your ignorance for all to see. Animal fat does NOT go straight to your blood and blocks your arteries. Human beings aren't drain pipes for god sake. Millions of flies agree that shit taste great, does that make them right? Educate yourself. Fat has been totally maligned in our society for nothing. There is NO proof that it's harmful in any way. All the most recent studies have failed to prove it. Stop spouting nonsense.
angelyne2204 5 months ago
@angelyne2204 you are so right. Studies re saturated fat failed to prove against it. It is GOOD for you. My lipids improved unbelievably when I went Low carb, High (saturated) fat. TGs went from 105 to 48. HDL from 52 to 67. Past age 50, a woman's HDL is most important marker of all related to heart disease and stroke. Needs to be over 65. DO NOT TAKE STATINS. Go LCHF (high good fat, which includes saturated and coconut oil, STOP eating vegetable oils).
MattyOfTheVale 5 months ago
Thank you for that recipe! I am going to try it (but NOT with canola oil, as it is unhealthy), it looks delicous!
ursulamargrit 5 months ago
This is insane!!! Listen to yourself people!!! Are you expecting to feed on mayo 24/7/365 from now on? Who of you have the time to do your food from scratch every day? I am thinking on this as a special occasion/recipe or custom mayo base...Thanks foodwishes for the tip!!! Just view the video, and move on with your lives people!!!
Tronzie 5 months ago
@Tronzie It's pure madness!
TheMusclesmagee 5 months ago
Giggity goo
SE7ENSINSxCOM 5 months ago
so much mayo on a piece of bread...i don't think u'll be able to live enough to acomplish those other things on the list of thing to do before i die. it might sound mean but that's poison not food.
dorinioanaalexandra 5 months ago
@dorinioanaalexandra
Tell the french that, ever hear of the French Paradox, when they were eating all the fatty foods, homemade, they were skinny, with no heart disease. There is something to be said about eating homemade foods. Also, no evidence that fat is bad for you.
MPTPGV 5 months ago
@MPTPGV Agreed! Fresh is best. Fat free is bad. Eggs are even good (WITH the yolk). Homemade and fresh is absolutely the best thing you can do for your health!
MichaelCGatesMusic 5 months ago
@MPTPGV well..if you consider high cholesterol, obesity, heart diseases etc ok that's your way of living. But this homemade mayo is not that homemade after all, the oil is processed and it's way too much, a spoon of m.once in a while it's ok but just be realistic. You mentioned about how ppl were healthy when they cooked their own food 100y ago, that's not true it depends on the area they lived, also back then ppl didn't had so much as we have today, just google some kings 200 ago they were fat
dorinioanaalexandra 5 months ago
@dorinioanaalexandra Those kings were fat because they ate so many sweet things and pastries! The ordinary folk couldn't afford those, and ate simpler fare. Fat doesn't make you fat, overconsumption of sugars and simple carbohydrates do.
ursulamargrit 5 months ago
@ursulamargrit sorry, me and other milion ppl don't agree with you. Good fats won't make you fat such as olive oil, nuts, avocado etc but these like anything else in life should be in moderation. Animal fat goes straight to your blood and blocks your vein circulation, also the cconsuption of too many ''bad'' fats makes you feel heavy and not light and full of energy as food should make you feel.
dorinioanaalexandra 5 months ago
@dorinioanaalexandra Sorry, you and millions of other people have been BRAINWASHED and don't know what they're talking about.
Animal fats are necessary for health, as we're not vegetables, and the myelin sheaths around our nerves, and our brains are NOT made from vegetable fat! Plus, our hearts RUN on saturated fat! It has long been shown that low fat diets CAUSE heart attacks, rather than preventing them.
Yes, olive oil is healthy, but NOT enough to STAY healthy. Butter and lard ARE healthy.
ursulamargrit 5 months ago
@ursulamargrit we both seem to have a strong point of view. I don't know you're age and health status but you continue eating bacon, butter, pork etc and return after 6 years to comment here and tell us how u feel. I won't take this risk and i will continue to avoid fats and proccessed foods even though i crave for them sometimes(because of the media most of all). Stay healthy
dorinioanaalexandra 5 months ago
@dorinioanaalexandra I am 58, and my health is terrible, due to eating what others told me was healthy for 52 years, at which point I found out I have celiac disease. I am not only gluten intolerant, but carbohydrate intolerant. Undiagnosed celiac disease from the age of three has ruined my health. Clueless doctors!
I have done a LOT of research on diet and health during these past six years. Our grandmothers were right: Carbs make fat. You're craving fat because your body is starved for it.
ursulamargrit 5 months ago
How's the flavor? I thought it was usually just yolks, lemon, salt and oil...
nancypo1 6 months ago
You should season last and add the oil slowly as your mixing . More importantly you need to pasteurize the yolks before making the mayo . You need to take a double boiler and fill the bottom with water and bring to a simmer , place the yolks in the top and add cold water then place this in the simmering water . Allow the top to simmer until you reach 136f then turn the eye off and allow it to stand for 5 min , this will pasteurize the yolks making the mayo completely safe to consume .
calamazue1989 6 months ago
@calamazue1989 1 in about 40,000 eggs have salmonella. That's it. It's safer to eat a raw egg than you think. Don't leave a raw egg on the counter for a few days though! Plus, if you refrigerate the mayo, it'll be safe.
I would like to know how to make it last more than a week though. Anything fresh and natural you can add to preserve it? Or is the pasteurizing the only way to go? I have chickens, and want to start making my own mayo like my wife's grandma does back in Brazil.
MichaelCGatesMusic 5 months ago
I fail everytime...
suroj 6 months ago
That's gross. I don't know about you guys, but I wasn't tormented when he took a bite out of that. I think I came close to puking up my lunch. I only use mayonnaise as an explict.
TheCalebaba 6 months ago
Plain on bread?! Ek!
doonflakes 6 months ago
I wonder if it is possible to somehow cook the eggs before making the mayo. Maybe have a double boiler cook the eggs to kill the bacteria in the eggs.
SagaraSouske 6 months ago
@SagaraSouske Buy fresh eggs for christ sakes.............
BeaverCleavage1 6 months ago
@BeaverCleavage1 Good luck finding that where I live, the closet Farmers market is 45 km away
SagaraSouske 6 months ago
@SagaraSouske Sorry man I guess I take it for granted ,
BeaverCleavage1 6 months ago
@SagaraSouske There is no bacteria IN eggs - an egg is totally sterile. There may be some on the egg shell, but its very unlikely. I've been eating a least 3 raw eggs a week for years and years and I'm fine - better than fine, in fact.
thebigvoodoo 6 months ago
@thebigvoodoo there are bacteria including salmonella too, but the quantities are very small and cause us no harm.
There are bacteria in and on almost everything, it's only a problem if they are at a quantity that we cannot handle
suroj 6 months ago
@suroj Actually, until just recently the inside of eggs were thought to be sterile (something I have though was the truth for a long time). It turns out, that approximately 1 in 20,000 eggs might have some bacteria inside, which means that you might run into one about once every 84 years, for the average consumer of eggs. Now, these statistics are based on average eggs, and I'm betting that if you're buying local, organic, farm-fresh eggs, you ain't got nothing to worry about.
thebigvoodoo 6 months ago
disgusting!!!
djEddieBe 6 months ago
@djEddieBe Store bought is way more disgusting: lower quality oil, lower quality spices and mustard, plus a whole bunch of preservatives. If you think home-made mayonnaise is disgusting, then I hope you're not eating the store-bought kind because its 10x worse.
thebigvoodoo 6 months ago
@thebigvoodoo I don't eat any type of mayo, I was just curious on how its made...
djEddieBe 6 months ago
it looks like something i would find on a hobo!!!!!!!!
12unicornkittens 6 months ago
looks good. maybe
sixstringrock 6 months ago
step 1: go to the super market
step 2:buy this :))
bmxalexx1 6 months ago
Mayo Is For White People 0_0
DukeShaMuke 6 months ago
THAT IS THE MOST NASTY THING I HAVE EVER SEEN.
SlyHeist 6 months ago
If you like it hot, try adding garlic powder & hot pepper flakes before you use the stick blender. You just need a touch on your hamburger. The flavor will burst in your mouth. If it is too hot for your taste buds put some sugar in your mouth and it will neutralize the heat. TRY IT !
mariaanthoula 7 months ago
this didn't work for me until i added the egg whites. i wonder if this was an omission?
saoirsecaesar 7 months ago
Don't you mean 3/4th tablespoon of salt?
SCBusiness 7 months ago
PREDINNER SNACK. ITS GOOD FOR YOU.
ponchochan 7 months ago
Mayo is disgusting.
bigjared420 7 months ago
This is the easiest way to make mayo.
TWO THUMBS UP.
mariaanthoula 7 months ago
Mayonnaise 4 life
but im not fat. My mom says if i continue eating this much mayo i will get really fat int he future. but whatever... ITS GUTT FOUR YEOU!!!
UberGeit3000 8 months ago
Just tried this in a blender and got a yellowy soup.
robpriv75 8 months ago
@robpriv75 in a blender if you have to add the oil slowly, a little bit at a time.
MPTPGV 5 months ago
Arrgh! you put the crumbs back into the virgin mayo!
handiest1 8 months ago
Of all the toppings, dressings, spreads, etc ... Mayonnaise makes me gag.
How can anyone eat this concoction?
cheeriosinabowl 8 months ago
dont use olive oil it makes you have diharea
TheBellarella 8 months ago
try with extra virgin olive oil
danieladamko 8 months ago
canola is a toxic product..! use organic eggs./!
SovereignBeing 9 months ago
You really should use good quality oil. Canola is bleached and deodorized because it is rancid. Those who got sick probably used store bought eggs. You really should use fresh pastered eggs raised by a local farmer. Eggs from stores come from mass produced sick chickens. The mayo taste very good using sesame oil.
53sheri 9 months ago
Made it on the third try! After I figured out that a US cup and the cup marks on my measuring jug differed by 1,5 dl... I had way too much oil in there. So European guys that try this, make it 2,36 dl vegetable oil. Thanks for the recipe!
Fetmusikk 9 months ago
Mayo is disgusting
TH3Omaster 9 months ago
I've been making my own mayo for awhile now (with a stick blender), It tasted good, but no better than the store bought kind. This recipe is the BEST recipe I have tried. Very tasty mayo...definitely better than storebought.
kszoo1 9 months ago
HAHAHAHA I search for this recipe, and the ad the plays before this video is about weight loss. Youtube... stop making me feel guilty. Please.
Also, you have come a long way since this video. Keep up the good work!
faiaman123 9 months ago
HAHAHAHA I search for this recipe, and the ad the plays before this video is about weight loss. Youtube... stop making me feel guilty. Please.
faiaman123 9 months ago
ps. try adding sugar and yoghurt to give it some additional taste and less fat (but also less thick consistency)
DennisxHD 9 months ago
THANK YOU!!! Finally it worked for me. I've spent hours and about 7 eggs trying to make it work. Your video did the trick at first attempt and within seconds! For everyone getting viruses, diarhea etc:
Try putting the uncracked egg into boiling water for 2 seconds before separating it. That should eliminate any bacteria on the shell. Then make sure your utensils are all boiled & clean and eat the mayo right away (within 2 hours), then ditch it.
DennisxHD 9 months ago
it's better to add any seasoning or acids after the oil and yolks are mixed.
EPICT0ASTER 9 months ago
I used your recipe(without dijon mustard and only veggie oil) and quite to our surprise, it was very tasty!!! Thank you for the tutorial!
incaseofx 9 months ago
i hate mayonnaise,Blehh, but he's looks good
plasticdoll1000 9 months ago
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hugothenerd 9 months ago
i tried your recipe and it gave me the worst stomach virus i ever had in my life. i even threw up on my boyfriend..
chickun1soup80 9 months ago
@chickun1soup80 OMG! I'm soo sorry for ya :-(
operagirlify 9 months ago
@operagirlify lol thanks
chickun1soup80 9 months ago
I tried to do this in a blender and it came out all runny and no good
LucLeFou 10 months ago
@LucLeFou
me2
Sliderstone86 9 months ago
can put the ingredients in writing please, I have difficulty hearing.
alexsandratorres 10 months ago
PeteBeast 9 months ago
great video.
i'm not a chef but my quest for better food will require that i make my own mayo.
your process does not call for pasteurization. and that's good.
hate to say i think there is a negative but there is and that's the canola oil. and that's bad.
still, a great video and i can't wait to do this.
jamesa4050 10 months ago
Saturated fats are the healthy ones, because they do not increase cholesterol or make heart diseases but decrease the possibility to having one.
Singlerity 11 months ago
This is awesome..if I didnt have a stick blender already...I would be on my way to the store...you taught me something..even though I have made home made mayo once with the blender and once with the stick blender..now I know you can do it all at once!! GREAT JOB!! Home made rocks and real men can cook too!!
guyrazer 11 months ago
Mine didn't come out right...
CarlosIsDown 1 year ago
круто
viktorkyr 1 year ago
you're essentially EATING OIL .. yuck!
LoftyProduction 1 year ago
@LoftyProduction what do u think ur doing with the store bought mayos? hahahah
crunchiee 11 months ago
@crunchiee I know, hence why I don't eat it? lol.
LoftyProduction 11 months ago
The first time I made this it was perfect. The second time it wouldn't emulsify. The third time it was perfect, again. Fourth, fifth and sixth times, it separated -- mayonnaise began to form but it never incorporated all the oil and was very runny. How do you "fix" it if it separates? (You gottta tell me, because I've been recommending this video to all my culinary friends!)
hortondlfn 1 year ago
@hortondlfn According to another video teaching how to make mayonnaise, if it separates, add another egg yolk and mix it again. The egg yolk acts as a surfactant, like soap, allowing water-based liquids to mix with oil-based liquids.
luiza2166 1 year ago
@luiza2166 what do u think ur doing when ur eating store mayo? at least this way you can control whats going in rather than having to trust all the chemicals the companies put in there hhahahah
crunchiee 11 months ago
I can't wait to make Baconnaise
slacer76 1 year ago
0:30 nope... it's CHAMPAGNE VINAIGRE!!! :O
MrHonordeath 1 year ago
Comment removed
amlwy 1 year ago
How long does it last once it's made?
loki1066 1 year ago
@loki1066 For me, it's not really..."how long does it last" but more of "how long until it's ruined" because I made homemade mayo before and it was GREAT, but i went back to store bought because I realized that homemade absorbed fridge flavors really fast. Well.... I really didn't cover it well, but I'm sure it'd keep a couple days if you cover your batch really tightly with plastic wrap or something.
zephyrspromise 1 year ago
@loki1066 62 yrs
MrPILLPOPPERS 1 year ago
@MrPILLPOPPERS
I wasn't asking how old you were before your dad stopped molesting you.
loki1066 1 year ago
@loki1066 whoa i didnt know you got so offended over mayo, sorry bitch
MrPILLPOPPERS 1 year ago
Wonderful! When I made your recipe for the first time I asked one of my friends to try it, I was like "What does it taste like?!?" and she was like "mayonnaise." and I said "really?!?!!!!" Whilst giggling hysterically.
CantusMaximus 1 year ago
That's not how the french do it...Sugar, you got to be kidding...!
bebenut123 1 year ago
I saw mayo at the store today for more than $7.00 a quart. I definitely plan on breaking the mayo monopoly.
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lachelleflockfxc 1 year ago
Great recipe. The only thing I would recommend different is the mustard you used. The best one to get is the English Colman's dry mustard. You can order it on Amazon for only 53 cents an oz. At the store, it really expensive. I use my food blender for this. Not only does this mustard taste good, but you are getting just the mustard without the poisonous chemical ingredients you'll find in your Hellman's. No GMO corn here! (I use olive oil for the whole thing).
linnx88 1 year ago
thw thing is to much oils and mustard?
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bindihelar 1 year ago
I tried it. and it looked yellow and wasnt even think just watery. What am I doing wrong? does the egg yolkes have to be roughly whisked? because I put the yolkes as a "whole"??
genie121 1 year ago
@genie121 You got what is known as a broken emulsion, which is usually caused by too violent mixing, the emulsion has to be formed gently and some mixers are just too fast. You can save it by starting the emulsion once again and slowly adding back the broken mixer.
BriscoCountyJr23 1 year ago
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hghdxiuypoip 1 year ago
I FAILED my first 3 attempts, and ended up with oily egg soup... =( ` ` `... Then read... ALL Ingredients MUST be at room temp, or they WILL NOT emuslify..... Have made two batches now of PURE HEAVEN... WHEEEEEE... hahahah.... HINT.... HOLD the blender at the bottom nonstop for 30 seconds, then SLOWELY tilt it / raise it in SMALL incremements to infuse the rest of the oil..... DONT GIVE UP.... It takes Practice.... NOW I CAN DO IT, and SO CAN YOU !!! PURE AWESOMENESS.....
DionysusLV 1 year ago
holy fuck thats how much oil is in mayo???
Magikano 1 year ago
Thanks a lot man!, got a superb mayo! easy and very well explained! 5 stars
nofiction 1 year ago
Followed this recipe precisely; MAJOR FAIL... Product did not emulsify; possible issues on my end - I keep my oils chilled to retard spoilage, so my canola oil was about 45 degrees at the start, olive oil at room temp. egg also direct from fridge. I will try this again w/ all ingredients at room temp. Tenacity must prevail!
Moreoff 1 year ago
Seaman SeeeeAAAAMannn
wiskater001 1 year ago
This is a great recipe. The key is the slow pulsing of the stick blender. The more patient you are with the stick, the thicker the product; so adjust accordingly. This guy has like 400 uploads, so he know of what he speaks.
yarzagaray33 1 year ago
i tried your recipe, gave me the worst diarhea i ever had, i actually shat my pants running to the bathroom.
timberlol 1 year ago 73
@timberlol LOL I m sorry but that made me laugh. My guess is those eggs gave u salmonella poisoning which isnt really common to happen.
nworb 1 year ago
@nworb Thats 1 reason I'll never make mayo at home :P Sorry Chef John.
nworb 1 year ago
@timberlol were you eggs fresh? They have to be organic and fresh you are eating raw eggs.
QueenIce69 1 year ago
@timberlol Thats what ya get for eatin SHIT!
Anjo444 1 year ago
@timberlol If you washed your hands kept your kitchen and utensils clean you probably would not have had that problem.
ptboat67 11 months ago