INASAL NA MANOK - "Bacolod Style Chicken BBQ"

[udipugar]

ba. ka nami gid ya! gina laway ko subong!

[tequilasioroni]

Bosing, Pwede rin ba yung recipe mo sa Pork? Na try ko na kc yung sa manok at masarap talaga..hehe..Salamat!!

[dirtyharry661]

chef bitoy ano ung toppings o garnish mo sa brown rice?

[ChefBitoy]

@dirtyharry661 Fried garlic and chili... (",)

[buboy112]

Chef ano po ung seasoning n hinalo nyo after nung suka? toyo po b un??? pls response. maraming salamat po.

[wilsmaban]

@buboy112 busy si chef..problmdo din me tlga gsto ko na magluto

[dirtyharry661]

this is so nice...thanks chef bitoy!

[iBlobs23]

Now im craving for inasal here in canada nice recipe i'll try to make 1

[VeeBabzxx]

wow kanamit gid ba miss ko na ang inasal na manok sa bacolod.galing waay di tuba na venigar sa uk .thank you sa video mo.

[rvinfante5]

Very good recipe and thanks for sharing. Daw sa Bacolod gid. Any substitute for that particular vinegar?

[ChefBitoy]

@rvinfante5 you can use ordinary coconut vinegar ..... (",)

[japjapfaustino]

the best ganun pala ung chix inasal bacolod style...dami ko ng natutunan dito...

[japjapfaustino]

chef bitoy meron po ba kayong recipe ng pato tin?

[TheBrownPinoy]

Style po ito ni Chef Bitoy. ika nga eh, kanya kanyang recipe at estilo ng pagluluto. kung sa tingin nyo ay hindi tama ang style nya at may mas may alam kayo, please paki share nalang. Pero dahil pinanood nyo ito, mag enjoy nalang tayo at subukan ang mga recipe ni chef bitz! salamat po sa mga recipe chef bitoy!

[wes143]

nakakainis naman tong mga video mo :)... ang sasarap kasi.. ang hirap pa naman mag hanap ng fil. ingredients dito. thank you sa vids mo bro. unti unti na akong natututo :)

[ChefBitoy]

@wes143 walang anuman... (",)

[Shinninja69]

I don't tink it's the right procedure...Sorry but i'm just telling the truth

[ChefBitoy]

@Shinninja69 Then you must know the right procedure...please share it with us....(",)

[ismoke101]

sir sinubukan namen kanina, at ayun, ang sarap at nag hahanap pa ko ng EXTRA RICE :)

[MrDanedward]

nakaka gutom....

[jeweladdict72]

very nice recipe but i'd like to say that the original nasal recipe does not contain lemongrass or chili.

[ryokibaby]

Im impressed.. Good job <3

[maseraticrg]

idol! =)

[sandra56542]

спасибо (thank you!) for the recipe i will try this tonight.

[jasonluveissay]

na try ko itong recipe mo kahapon heheheheh nasarapan sila sabi nila mukha daw mang inasal

[ChefBitoy]

@jasonluveissay Salamat....(",)

[dmist24]

@jasonluveissay sorry to say but yung lasa ng mang inasal is too far from those from bacolod esp. the one coming from the manokan country here in bacolod.....btw, taga bacolod po ako... anyways the chicken on the video looks delicious naman. :)

[previouszz]

Just came across with the video and just want to say thank you.

[ChefBitoy]

@previouszz Welcome... (",)

[previouszz]

Just ca,

[kimiloumar]

gutom nako..maka punta nga sa mang inasal..

[Jojeeh]

Oh Yum! Gonna get me a hunk of chicken meat and grill like a mad man.. er, woman. :) Thanks Chef!

[luigisison]

Chef, what is seasoning?

[ChefBitoy]

@luigisison Knorr or Maggi seasoning, which ever suits your taste.... (",)

[ngushmiguelajabara]

haven't eaten chicken inasal yet but it looks so, so delicious! this recipe is MUST to try..

[TheCuteako09]

hi po! ito po iihawin ko bukas. try ko nga,gusto ko kse inasal eh! hehe.

sakto.mag bar-b-q kami. tas isasabay ko narin ito! isu ti ipasidak ken bisita mi.este kasugal d2y balay hehehe. ilokano po kayo? fr ilocos norte

[tdmchou]

@TheCuteako09 Yup, mother ko from San Juan Ilocos Sur pero father ko ay from Bicol, kahit laking Manila ako fluent ako sa ilocano natuto sa mga pinsan at mga auntie pati sa pagluto, sayang nga lang hindi ako natuto mag Bicol kasi iyong lola namin sa tatay nag bibicol lang kapag nagagalit sa amin sabay kurot sa singit....anyway, enjoy the recipe and I wish you a nice cooking time... (",)

[edski808v]

thanks for the video. i'll be vacationing to bacolod in two weeks and surprising my wife by making the dish there. she's from bacolod. i hope to buy annato seeds. what kind of oil did you use? was it peanut oil, olive oil, or does it matter? God bless

[ChefBitoy]

@edski808v  Original recipe for annato seeds oil is rendered chicken fat, but any oil will do.... (",)

[cassey05]

@ChefBitoy panu irender yung chicken fat kuya..? btw, natry ko to kagabi para sa dinner namin at bday ng anak ko..ang daming nasarapan..hirap lang humanap ng sukang tuba..thanks for sharing!! <3

[ChefBitoy]

@cassey05 Fry mo lang ang mga na trim mo na fats ng manok hanggang lumabas lahat ng mantika at iyon na ang "rendered chicken fats"....... (",)

[itsJosephniggas]

thank you po ...i will try this one...for sure masarap na naman ito!! god bless!

[rdf7777]

whats the purpose of the bamboo stick it serves no real function,lmao

[ChefBitoy]

@rdf7777 The bamboo sticks prevents the chicken from rolling and sliding, it keeps the chicken in place..... (",)

[rdf7777]

@ChefBitoy ive bbq allot of chicken all parts and without a bamboo stick and it never "rolled or sliding".you know that. i feel it is unnecsary and just used more for appearance like a bbq on a stick.lmao

[ChefBitoy]

@rdf7777 Oh I'm sorry I was confused, I was talking about lechon manok. Inasal is traditionally cooked this way in bamboo skewer. I guess the purpose of bamboo skewer is for the people to conveniently hold BBQ's like kebabs without touching the meat specially when it is hot..... (",)

[MsCriscel]

WOW! Nagutom ako sa video na to!

[impact41100]

ano po ba yung annato oil saan po ba nabibili yun?

[MayumiMarie]

@impact41100 puwede ka gumawa ng sarili mong anato oil. Kuha ka ng maliit na lutuan tapos lagay mo yung atchuete. Toast mo siya over low flame tapos kapag amoy mo na yung atchuete, lagay ka na ng mantika. Like magic magiging pula yung mantika. Ingat lang at kapag masyadong mainit masusunog, papangit ang lasa. Swirl mo lang yung pan para di masyado mainit tapos tigil ka na kapag nakuha mo na yung kulay na gusto mo.

[impact41100]

@MayumiMarie maraming salamat po more power po sa inyo

godbless!!!

[toto19oro]

Sir, I'm Joey from Miami Florida..I tried ur recipe for chicken Inasal, Its really really good/awesome.... Nd my Kids,families nd friends loves it. I have a question to know, After i grilled the chicken inasal, can i use the (all purpose barbq sauce) that u made for dipping? Thanks for sharing ur recipe..God Bless....PEACE!!!!!!

[ChefBitoy]

@toto19oro You're welcome. Yes you can use any sauce you prefer.... (",)

[soulrevive82]

ang sarap ng chicken inasal, lulutuin ko din ito sa fiance ko pag andun na ako sa kanila.Salamat sa recipe.God bless

[ChefBitoy]

@soulrevive82  Salamat din....(",)

[soulrevive82]

wow! tga Bacolod ako at ang sarap ng chicken inasal, lulutuin ko din ito sa fiance ko pag andun na ako sa kanila.Salamat sa recipe.God bless

[soulrevive82]

wow! tga Bacolod ako at ang sarap ng chicken inasal, lulutin ko din ito sa fiance ko pag andun na ako sa kanila.Salamat sa recipe.God bless

[ChefBitoy]

@soulrevive82 You're welcome...God bless you too... (",)

[jasonvey]

Sir pwede bang coconut soy sauce instead of knorr sorry bago lang po sa pagluluto... :)

[ChefBitoy]

@jasonvey any soy sauce puwede basta premium grade at hindi asin at food coloring lang at hinaluan pa ng tubig, karamihan kasi ng mura na producto dito sa atin kasi puro dinaya, masisira ang lasa ng timpla.

[cmagiba]

Ano po yung seasoning na ginamit?

[ChefBitoy]

@cmagiba Knorr liquid seasoning... (",) importante yun.

[khaeti]

swerte ng mrs nyo, you know how to cook good foods.

[ChefBitoy]

@khaeti Salamat... (",)

[jeremietorres710]

Pwede pong maitanong yung title nang jazz song dito po sa video na ito? Salamat po.

[ChefBitoy]

@jeremietorres710 Sorry wala siyang nakalagay na title sa CD kasi production library music siya bale track number lang at ang name ng libray album is "Brazilian"... (",)

[kellykamay2002]

wow...salamat po sa pag share ng iyong recipe

[artemiosegundo2]

may website po kau?salamat po

[ChefBitoy]

@artemiosegundo2 Wala akong website youtube channel lang... (",)

[buningbalikt]

ang galing naman po nito nag laway me,salamat po s pag upload,may natutunan po me abaout s pag luluto po!!! sana mas madami p po kayo mga lutong ilokano at mga putahe d2 s pinas ! god bless po

[ChefBitoy]

@buningbalikt  Maraming salamat din... (",)

[jairus1230]

sir ganda ng vid at ang sarap nito, ganda din ng preparation, thank u for shaing mabuhay kau.

[ChefBitoy]

@jairus1230 Thanks.....(",)

[khaeti]

ang ganda. Salamat po.

[ChefBitoy]

@khaeti Salamat din...enjoy....(",)

[CyStyle24]

I like your classy local style.... thanks 4 d vid.....

[ChefBitoy]

@CyStyle24 Thanks.....(",)

[yen13962]

love, love, love it! nice chef!! :)

[ChefBitoy]

@yen13962 Thanks...(",)

[jtecs1972]

Excellent ChiefBitoy! Great, I like your video...

[ChefBitoy]

@jtecs1972 Thank you...(",)

[warshock333]

lami-a oi! maka dom-dom man ta sa dear manok sa CDO, inana ang ilang pg serve sa inasal na manok with papaya salad..thanks for the video i really enjoyed watching it!

[ChefBitoy]

@warshock333 My pleasure...... salamat (",)

[rjgusa]

Chef, ayos talaga tong videos mo, very high quality ska ganda ng production.. Been watching ur recipes. Just wanted to ask something, I've tried this recipe couple of times and always turned out very delicious, only problem is parating medyo raw pa ung loob ng chicken. How long do you grill ba ung chicken each side? ok ba na i oven or i boil muna prior marinading then grilling. Thanks chef bitoy...

[ChefBitoy]

@rjgusa Maraming salamat.... There is no exact time sa pag grill, depende kasi iyon sa laki ng chicken pieces...Just make a deep slice sa chicken meat, kapag naging brown na. Kapag clear na iyong juice na lumalabas sa meat, usually luto na iyon. Grill chicken in the oven for at least 15 minutes est. before serving. Ganito ang ginagawang technique sa mga estaurant. Iyong iba sa microwave, kasi mga two minutes lang, pero dapat convection micro gamit mo para hindi maging soggy iyong skin.......

[rjgusa]

@ChefBitoy Thanks chef sa quick response. I'll try that next time...

[rjgusa]

@ChefBitoy Thanks chef for the quick response.. I'll definitely try that next time...

[ChefBitoy]

@rjgusa  You're welcome....(",)

[akeeno90]

Ano yung nakahalo sa suka bago mo inihalo ang soy sauce? Parang may solid particles ang itsura.

[ChefBitoy]

@akeeno90 Kasama na sa suka iyon, mga ingredients ng marinade niya. Prepared na yun suka kasi walang available na pure sukang tuba dito, pero as much as possible yun pure na sukang tuba ang gamitin mo at ang spices lang na ilalagay mo yun nasa listahan lang natin.... (",)

[tonimcdee]

your videos always amazing and ofcourse da fooodddd!

i want to try this kaso nga lang, walang sukang tuba d2 sa aming city..hehehe!

ano kaya pwedeng e-substitute...

salamat!

[ChefBitoy]

@tonimcdee ...Salamat... Actually kahit anong ordinaryong suka puwede naman, but the best substitute is coconut vinegar or sukang paombong.....(",)

[MrBrochalad]

Galing mo Brod !!!

[ChefBitoy]

@MrBrochalad Salamat bro....(",)

[Lhancedl]

I love watching your videos..It just make me wanna try everything...delish...I'm hungry now...:) Thanks for sharing!! :)

[ChefBitoy]

@Lhancedl Thank you too for watching....(",)

[ChefBitoy]

@Lhancedl Thank you too for watching....(",)

[TheVittleVlog]

Great vid...looks awesome!!!

[ChefBitoy]

@TheVittleVlog Thank you very much.....(",)