Retarded & resentful Venezuelan/Colombian troll pretending to be a "redneck" already knows that paella is not "Moorish"; it's about as "Moorish" as English rice pudding, LOL! Adapting ingredients that originated in other parts of the world to make a particular dish from another part of the world does not make said dish to be from where the said ingredients originated, DUH!
This dish has it's roots from the Moors because they brought Saffron and rice to the Iberian peninsula ,i tell people that Spaniards are not European in culture or Race!
I use garlic for aroma, flavor and therapeutic qualities. Nutrients leach into water. I truly hate overcooked/dry seafood. Grilling the way I do is healthier and preserves the seafood flavor. Thank you for taking the time to comment and watch my recipe.
Never cooked it like this, but it's interesting, I'd like to know why you cook it like this for example the garlic boiled in water- Better for the flavor?
who is the singer looks delicious! We all from one race "humanoid" enough said non owns what they never created!
ponginnocent 5 months ago
I just really had to dance to your cooking. Thanks so much. Great cooking!
SparingPolymath 10 months ago
Retarded & resentful Venezuelan/Colombian troll pretending to be a "redneck" already knows that paella is not "Moorish"; it's about as "Moorish" as English rice pudding, LOL! Adapting ingredients that originated in other parts of the world to make a particular dish from another part of the world does not make said dish to be from where the said ingredients originated, DUH!
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CazadorDeZopencos 1 year ago
This dish has it's roots from the Moors because they brought Saffron and rice to the Iberian peninsula ,i tell people that Spaniards are not European in culture or Race!
ProudConfederateMan 1 year ago
Ingredients and measurements please and thank you
DangerousCurvesInc 2 years ago
I use garlic for aroma, flavor and therapeutic qualities. Nutrients leach into water. I truly hate overcooked/dry seafood. Grilling the way I do is healthier and preserves the seafood flavor. Thank you for taking the time to comment and watch my recipe.
NurtureCulture 2 years ago
Never cooked it like this, but it's interesting, I'd like to know why you cook it like this for example the garlic boiled in water- Better for the flavor?
MaxwellsDemon2000 2 years ago