fastest butcher ever

[richarddrift]

hes ok.but were i work we have to h bone and bone both legs out under 1 min.and thats tunnle bone shank and heal meat off gland out.with ow bones white with no meat on them

[unclebrowny]

Youll get there mate. your not a pussy for wearing a glove. youll never get a job as a serious boner without one.

[hagop187]

lol on doog tnuc.

[OnEwOrLdshare]

Haha, my yob'e goes harder than that with no glove baha.. Get some ice into ya and you might go alright haha

[HashTheGuitarist]

hes got the boning it out on the table fast but the h boning isnt that great still pretty gud tho

[bobhat777]

Next time try without the mesh glove ya on doog woolies yobbie!!

[MyDark34]

they are splitting its b-u-t-t

[ryleyification]

YAAAWWWWWWWNNNNNNNNNNNNN!!!!!!­!!!!!!!!

[doonaman13]

your all shit, who brags about being good, ya wankers none of you are butchers, brag in my shop and get floored

[billionear]

Not bad. But you understand a boner is much quicker? A couple of pointers to help you. There is no need to mark the back down when taking out the H-bone. That will save you two cuts right up front. Second on your opening cut 'lay the knife down' and angle toward the socket while following thru down the fillet on the right. Do the same on the left. Thats a total of 2 cuts opposed to your 5. I counted 21 cuts when it should only take you maximum 7 cuts. 5 to slash bone. 12 cuts in total.

[grinman123]

@billionear thats how we do it in our shop. a lot faster. 

[chalakias]

my friend this not fast at all you should check out this one....how greeks debone a piece of meat..

[LIAM473]

yes i agree with that comment that is shit

[NGAKAUNUI1]

shocking and it was ruff as fuck. do ur self a favour and take this clip off

[TruthDarePS3]

you make it look hard

[sirtajkahlon]

i am stilll 10 times better than u fuck racist assholes

[missnickii666]

you pissweak cunt ya need to go to the gym or better yet go to a boning room and learn to work like a real man... pussy

and by the way ya can't aitch bone for shit cunt... from a real boner

[hexhis85]

WORK IN A BONNING ROOM YA POOF...! YOUR SLOW AS SHIT...!

[sirtajkahlon]

fuck n bullshit that takes only 25 to 30 secs only 8 seconds to do aithbone and 5 seconds to slash a leg in meatworks

[doonaman13]

your fucking slow, mutton leg pair, took u 50 seconds? your obviously from coles

[billionear]

@doonaman13 Shop butcher is always going to be slower than boner. Give him a break.

[masteryeti100]

There goes your margin.

[exigious]

i could do it in 49 seconds

[htownstizzow]

Hahaha WTF?!?!?

Sorry dude, I don't mean any disrespect but please tell me you're just learning!!!

[Scotty4492]

cool. nice hack job

[tristanwoodward]

silver fern farms foa lyf

[bolobagsful]

mate ur a fuckin joke!!!ur slow an rough.mate u should c the the nz boys bone

[OfficialFIBAsince]

it's fast but the bone didnt look clean?

[ChopperSouthern]

I could get a stir-fry from the meat you left on that aitch bone. Like Redrocketman said, try a full line at 9 - 10 a minute in a REAL boning room at a REAL meat processing plant.

Chopper. Alliance Lorneville Meat Processing Plant, Southland, New Zealand.

[redrocketman123]

lmao u think u hav to work fast in a supermarket, come work in an abattoir where you have to keep up with a chain that runs around 9-10 sheep per minute. ive seen learners aitch bone and bone out a leg faster than that.. and a shitload cleaner..

[ChopperSouthern]

@redrocketman123 You are so very correct - and that aitch bone set of legs looked rather small for mutton. I am also a tally boner and we cruise at around 9 - 10 a minute as well. Although the manning and speed is adjusted according to weight. Nice to meet another boner. I'd also like to see those boys rail-bone a full carcass. Chopper, Alliance Lorneville Meat Processing Plant, Southland, New Zealand.

[mauricemclean555]

bro u think thats fast kum to new zealand meat wks they will show u up faster an cleanner

[brianpfeifer]

that's why i like working in a small market. the pressure to move quickly isn't always there, so i get to take a little extra time to make it look beautiful. supermarket cuts never look good, but that doesn't matter to the people who buy them. they just want their meat at a low price and don't care where it comes from or what's in it.

[alfok]

I like turtles...

[iadeftones]

yep i work in a supermarket with 1000s of people a week shopping, def under a lot fo pressure to work fast. but you still gotta be clean its easy to lose your ass on your gross cutting like shit.

[hexhis85]

Fastest TOSSA EVER......!...lol...fucken joke, super market butchers are pussys stick one of them in a proper shop and they will SHIT THEM SELFS......!

[lilmaorikid101]

in nz at the freezing worx we process 10 carcases a min at top speed thats from hanging on the hook to the boxes into the freezer process about 2500 on a 8 hour shift. thats how we do in NEW ZEALAND

[grillz24237]

how slow haha

[carlosaluni]

slow dude sorry but v slow..............

[mandoleene]

thats slow i can smash it front and back in 10 seconds and 1 cut i dont fuck around

[beca20101]

Yer Yer i know sum of you kiwi boners are good and sum real good but were i worked in the abb's most of ya's last one day we bonin 1 body per 30 sec around 1200 head a day and all i heard "it hurts, its to fast, this job sucks"

No offence but i have seen u kiwi guys bone in another abb's and man you guys are like lightening. keep up the good work guys!!!!

[Mustytax]

thats not fast i could do faster and theres people that are faster than me

[iiskoalii]

to bad this is only half of the pig

[Oyan520]

mdr je vias plus vite que ça !

[braichay]

couple of coles boys ? should stick to opening cartons.

[eastcyde4life]

you bone that as if it was sloppy meat like bobby calves you know you can stand that up and do it

[MrJperezo]

@eastcyde4life i guess you have never been butcherhered bulls, ha ha ha you can try it twice the siye of a beef in15minutes all bones remove then i will believe in you.

[xeghx]

supermarket butcher? not very many supermarkets cut sides or even quarters anymore. just sayin.

[FASTESTBONEREVER]

yeah mate us kiwi boners rip up especially da maori 1s cuz true fact

[Azzaphat]

typical supermarket butcher, or shouild i say bonifiede slicer, mate ur not a butcher i'lln do that 5 times faster and the correct way

[witchman1]

@Azzaphat Agrees, this guy is a shoe maker at best.

[999Atwood]

I don't know why meat cutters think everythings a speed competition. I can tell you shop profits & quality are by far more important. Out of a chain of 32 stores ours in consistantly the most profitable, attractive, well stocked & cleanest.

[witchman1]

@999Atwood Retail meat shops have meat cutters( shoe makers ) In a packing house they have butchers (hero's ). Put a butcher in a retail shop, there is where the profit begins.

[999Atwood]

@witchman1

Meat cutting is not exactly brain surgery, I grew up in it & started young in a family business. We did the whole process from kill to freezer. I managed a Kroger F4L market while still in my 20's. Retired now. It's nothing to get puffed up about, like I said it isn't brain surgery. The most successful meat guys have a clue about a lot more than cutting meat fast.

[witchman1]

@999Atwood Cutting meat fast comes with time. Cutting meat proper comes with training and exp. Meat cutter are hacks compared to a packing house butcher, from kill to boneing, even pack off. Wasnt targeting you, just meat cutters suck in general.

[999Atwood]

@witchman1

I understand. I had an advantage I guess growing up in Iowa with the old pros you are talking about. I started training in junior high when I was not even legal to be running the power equipment. It was a good trade, good union wages...but I'm glad to be done. I wonder now what it would be like to drive a big rig or other jobs.

[iadeftones]

@witchman1 lol maybe.. a butcher might be overwhelmed trying to break down a carcass if theres 25 people banging on your door for 4.88lb tbones. its just different work i can break down everything but in a supermarket you dont have time to do that shit.

[witchman1]

@iadeftones Choice biners know thier stuff, clean bones, no scoreing the meat, money. Thats all.

[Bazzer1955]

Looks like Freddy Kreugar had a go at that, talk about slashed to bits.Had a bit of trouble with the aitch bone, and slashed the Granny out of the femur......hardly a good boj...more like a sllabs pu...

[shanbozz]

rough as guts

[l3ennyman]

this vid must be few years old if your a Woolworths butcher?

[kass1982]

slow, get on mark the butcher part 1 and part 2...

[Yort2662]

ondoog yobby. Your a dreamer if you think your fast.

[xXBaHZoRsXx]

ima first year apprentice and i can bone cleaner and faster than this....appauling, take this shit off youtube

[gbee29]

He needs alot of practise thats slow as even if it is shit mutton

[irich62]

looks like sam has boned quite a few sheep in his lifetime!

[bigDon2it]

kcufing yobbies tryin to do a rectub's boj. stick to saugage makin at least u wont kcuf up........or will you????

[tagane07]

think his knives are blunt as

[redmtal]

you are all sick fucks

I would never bone an animal

LOL

[lewismaynard]

about time someone relised what was going on. the shit was mutton for mince ..ha

"Quote: couple of coles boys havin a laugh"

[mixmaxdix]

he should get fired

[angus1722]

What a hack.I would have fired him!

[billionear]

too many cuts and boning that out upside down is messy. Didnt get to see your H-bone so cant tell if its clean. But I can say the number of blows it took you to get that off says alot about how much meat was left behind. Six blows is all it takes.

[ChillTheFunkOut]

I would bone that in half the time.

[meathead612]

I am a butcher and I have never seen anyone wear chain gloves.

[Jakeclay07]

lol what a hunk and chunk, on top of that he's still slow as hell!

[billionear]

Cut him some slack hes a shop butcher.

[nzaneity]

Dude, put some string around your bones and you would have a nice roast!!

[TheUnknownDemon]

Hey Pplz this guy is a crack up.Def slowist messyist boner n tha world.Check my video if u wana see me getn my bone on.Yeaboy J.T owt....

[DEADMEAT667]

safeway don't even know what a butcher is seen one lad take a belly pork apart with a saw in the one by me they dont have a clue

[Damian1975]

Typical Safeway butcher..if you did this in a shop you would get your arse kicked...

[billionear]

If you did this in a boning room you would get fired

[BLOCKPARTY02]

wtf take it ur selling the bone then

[rraynsford]

you totally fucked that up.if you worked for me id sack you,

[SpyTurk74]

hehehehe so much meat on the bone :))it is easy for everybody....

[cod45rule]

you fucked up the chump and the gigot you fagot plus you only took out one bone

[us5vandys]

i aggree

[gonein7]

speed is average,you dont have to mark the back of it its more soli fat your losing time.

[witchman1]

Agreed, this guy is a hack. A shoemaker is what we call these cutters. He bones that like a deer.

[DEADMEAT667]

if you worked for me and you done that to a leg of mutton you would be out the door that was the worst i have ever seen and I have a butcher for over twenty years more meat left on the bone then a new boy would do next time break a whole lamb in under 4mins with out a band saw then your up in my kinda times and you didnt even tie it up because it would have looked rubbish and why dont you try and take the bone out from the inside and not cut through the flesh on the outside!

[laserxop]

if you're against this why are you even looking/searching for these videos?

[meatman7615]

he only boned 1 leg.

[vanstone56]

thats bad im a buther and i would personal have boned though the leg leaving a whole leg but if he trying to do it quick fair enough but not the way would of done it

[DAZNDTA0013]

Amatuer Butcher and boner are two different things this guy is a butcher, the guy in the worlds fastest boner is da man.

[meatman7615]

I can cut faster than this guy any day.

[bardyla]

meat is neat

[ItsWorseThanYouThink]

Well, im a meat cutter. He's not holding the boning-knife correctly at all, and it doesnt need to be hanging in the first place. The way he is cutting is somewhat dangerous, but, whatever. His dirt-bike video's are cool though.

[Karpens16]

wow man, done like a pro!

[kraziano]

those where the good days

[IronManu77]

All of you dumb meat eaters....Go to hell and get skinned alive. I am disgusted by you carnivorous humans for having no respect for life. Whether you kill an animal painlessly or painfully, yet you have still taken life away from one of God's creatures. You have no right to do that. your theories say that meat is good protein, then why do you kill so many animals....it is because the taste attracts you to tasting different meats...u are sinners. Protein is in lentils, cheese, milk, tofu.!!!!

[ropihaP4]

Ummm..... arent plants gods living creatures as well? so do you reckon its a sin to uproot a potato? get over it 4 farksake, nah sorry, Im only joking!!!!

[erushbass]

oh shut up you tree hugging pussy.

[bardyla]

you want to talk about god you fucking idiot didnt jesus eat fish and is that one of gods creatures.....fuck you and go die....thanks

[gollumthedog]

Meat is awesome! I don't think God minds us eating it at all....

[TheUnknownDemon]

Hey Dude not being a smart cunt but i find your boning to be very messy & really slow in nz u wuldnt last a day ud go under big time check my video i cut a whole carcus up b4 u finish yr H bone..& yr table work is really slow u need 2 learn better style b4 u go posting a video called [Fastist butcher ever] Fp3 Rep™

[nzair01]

eh!!!!! not even ow!!!! our floorboy can bone legs 10 times faster.......

[nicolematthews]

It is possible to do the "AITCH" bone in two cuts, and most definitely cleaner than the one on this post. Shit you wouldn't have a job in NZ after that effort.

[kokanee112]

i think there was a lot of meat left on that femur bone

[dreaded187]

im a new zealand boner and that was very slow. you wouldnt handle it over here in a boning room. i can h bone 1 side in 2 cuts 3 at the most

[gtmustang543]

can you bone chucks and bone ribs?

[komandant10]

chucks are my specialty, and ribs take a little longer. ( iknow you werent asking me.)

[lewismaynard]

ofcourse isnt that what a butcher is?

[13VICTORIOUS13]

mate if you done it at that speed in new zealand then you would struggle i can do all that in less than 30 secs H bone the leg in 2 cuts each side n take the bones out and still have a smile on my face while your still tryin to finish one leg in other words you to slow n you suck amutare

[lewismaynard]

id love to see you H-Bone in 2 cuts show me then i belive you..

[kokanee112]

i agree with u. cut out the inside round in 2 cuts. without wasting meat

[Mustytax]

@13VICTORIOUS13 haha fuck yeh kiwi boners are way faster