raw food Casa Cornucopia Linseed/flax Crackers

[BoAKwonFaN]

i cant find a place where to buy the linseed =[ anyone know where to buy them in the USA?

[domesticallyliterate]

Thank you for this time saving idea. I made some today. They have been in Excalibur since 5:00. It's 10:00 now. I put them in at 105 degrees. Mine were a bit wetter than yours. Can you give me an idea how long they took on each side and what temp you used.

thank you again.

good job.

[VisorBlue]

I like the Pringle look of yours. The mixture is wetter than my usual but seems like less work without all the spreading and cutting. Going to try it tomorrow. Love that the Vitamix is pretty much self-cleaning.

[VisorBlue]

Follow-up. I made these last night and woke up to some darn nice and tasty chips. Mine don't have the curve yours did but they're very thin and crisp and will hold up to most dips. I like them better than the thicker flax crackers I'd been making. These, in assorted flavors, will be a staple here. Thanks again!

[veganhomeschoolmom]

Hi,

Thank you for the recipe. I look forward to more recipes.

[fishermgcj]

Thanks for the video. Good job! The crackers you made are very close in recipe to the ones in my dehydrator right now. But I think I put a little more onion, and some dried garlic. What a treat to see a new face! I'll be looking for your next video.