Wagyu Ribeye Steak (Example of a grade 11, $30.00 an ounce)

[jyozeff]

just eat pork belly. it has as much fat and way cheaper.

[an50331]

you dont have to be a beef pro to know thats a ribeye

[Shaneward5150]

If I ate steak that expensive, I would eat it again after I pooped it out, TWICE.

[TheChoboLobo]

@Shaneward5150 fuck thats nasty

[rosysiau]

ribeye, NOT sirloin

[MuayThaiViking]

doesnt look healthy

[marineninga]

@MuayThaiViking It has way more unsaturated fats then saturated fats, and if you want hard core healthy meat you go for the leanest meat you can find with no marbling, no guarantee on taste. 

[MuayThaiViking]

@marineninga yea i know, just saying. but some times you just gotta enjoy life :) bacon for breakfast is pure win

[MrsRandomMadeMeDoIt]

im no expert but i eat alot of meat :P that looks like a fucking ribeye to me .. please tell me why its not !?!?

[hamad1979]

just look at the marbling wooooo

[johnnybagofdonets]

Man, wonder what the price of feed is these days, operating energy cost up too. Farmers [Grain Producers] & Beef & Dairy are getting hammered on both ends of the cow. If, CAP & TRADE BILL is pushed through, agriculture will pay more for energy, then farmers will be taxed on their cow’s Carbon Foot Print. Chuck-chop may reach $20 a lbs. & Milk same cost per gal. Presidential Candidate Newt Gingrich in favor for Cap & Trade. Americans will eat Tofu Meat, just like drinking so-called Soy Milk.

[MrsRandomMadeMeDoIt]

so much fat.. look that that marbeling.. damn must be tasty and tender as butter.. same fat content as butter properly :P lol

[Kn3th]

meat? what meat? all i see is white..

[JoeZcookingtips1]

@Kn3th A slab of bacon has more meat. lol

[hamad1979]

@Kn3th

this marbling makes it tasty

[Kn3th]

@hamad1979 well yea no question on that

why do ya think butter is so popular? :D

[hamad1979]

@Kn3th

cuz when you u put it in ur mouth it feel like delicious, nice and tasty ;)

[waider]

@Kn3th

I ate a steak of that and lemme tell you it makes my mouth watering each time I remember that moment.

[BLT822]

From The Butcher, Yes It is a 100% and without a doubt a Rib-Eye, eitherway ,super quality is represented here regardless of the cut. Yummy

[superwhiz88]

fking moron .. can't even differentiate Rib eye from sirloin , and he want to charge 30 buck per oz .. this fatsold sound like snake oil sales man .. or one of those guys that selling gucci bags on new york street.. if he beef cost 30 buck per oz.. it cost more then Japan's true Kobe beef .. and i don't believe this piece is beyond grade 8

[thaidum]

30 dollars an ounce is pretty cheap I pay like 200 dollars a ounce for some other stuff lol I cant even eat =P

[rdf7777]

thats a fucking ribeyes dumbass

[BelleyGirl1]

the only thing that would stop me from buying from that dude is his band aide while handling the product... ewwwww but otherwise the beef looks good :)

[MuayThaiViking]

@BelleyGirl1 true. and he doesnt know what piece of meat he is holding. i wish the guy holding the camera had made him look like a fool, pointing out those 2 things

[billynightmare]

looks like puke

[chefkoo]

A chef who can't tell the difference between a sirloin and a ribeye of KOBE FREAKING BEEF... That's like giving a brand new Ferrrari to my 80 year old grand mother

[333bigjoe]

that has A LOT of Fat! more fat than meat.

[SethHesio]

That cow must have died of a heart attack.

[JoeZcookingtips1]

@SethHesio  I have to agree. lol

[cliffcox66]

Sorry, it's know that the flavor is not only in the beef itself but the marbling and fat. These cuts are damn good. 

[JesusChristRulesYOU]

Sorry but American cows and Mexican cows are more tastier than those chinese beefs.

[porscheleenj]

@JesusChristRulesYOU Wagyu (or Kobe) is japanese not chinese

[nakamine1713]

@JesusChristRulesYOU Who said anything about Chinese? If you're saying US beef is better than Kobe, than you sir, are an idiot.

[JoeZcookingtips1]

@nakamine1713 You are messing with Jesus. lol Jesus is never wrong!

[Kendall5199]

lol almost the price of weed.

[JoeZcookingtips1]

@Kendall5199 Give me the weed anyday. lol

[barticus04]

We only eat wagyu beef...here in Australia we can get it for $30 a kilogram, thats 2.2 lb's. Best meat money can buy!!!

[nakamine1713]

@barticus04 Haha, the prices are still jacked up because of the whole madcow thing with the USA 3-4 years ago. Fucking blows.

[barticus04]

@nakamine1713 that does blow! I'll have a steak for you tonight in protest!

[peanutking242]

@barticus04 that cheap?! sure u r not getting all the offcuts for that price?

[barticus04]

@peanutking242 Not at all, We buy it from a chain of butcher stores called Super Butcher! They had Wagyu rump, marble score 7, the other week on sale for $14.99 a kilogram. And it was brilliant on the BBQ!!!

[PresidentOfMyself]

holy fuck! so its like $480+ for 1lb

[JoeZcookingtips1]

@PresidentOfMyself Don't forget they massage that steer with Sake. When it goes to the slaughter house it don't feel a thing.

[kunjie1984]

t bone and porterhouse its a Good deal.. enjoy ribeye and tenderloin in a single steak..midfeild or MB+1 beef its good too..

[kunjie1984]

sirloin does not have an eye... he knows anything about beef??? It.s a ribeye dude.. i argree sirloin has a layer of fats but sirlion shape its longer and its end cut got a mussle veins..

[JoeZcookingtips1]

@kunjie1984 I know my steak cuts and so do you. It's a Ribeye.The dark meat is on the outside layer. The most flavorful.

[ANormalGuy]

@JoeZcookingtips1 Oo Dark meat? As far as I know wagyu doesnt have any meat that is really dark, just slightly darker red but still very clear, prove me wrong however, i'd be glad to learn. I do know however the cheaper American versions do actually have darker looks and is more robust. :p Much like the cars ^^ Instead of sleek, muscle cars are more popular. No offense, its just stating a fact :)

[JoeZcookingtips1]

@ANormalGuy On the left side where his fingers are is where the dark meat would be on a normal Rib-Eye. It's more light pink in this steark then dark red. Still too much fat for me.

[Ibringthetruth1]

that is beautiful.

[Docdood11]

He says that a Sirloin. but he is incorrect that is like the iterviewer said a Ribeye. Ive cut waygu beef for years.

[biggus8888]

It is not a ribeye!!! It is definitely a sirloin or Porterhouse as it's known in Australia I should know I pay $350 per kilo for it.

[sharpnova2]

@Docdood11 yep. exactly what i was thinking. and i'm no expert. just looked like a ribeye.

[JoeZcookingtips1]

@sharpnova2 It's a Ribeye but at least you are willing to admit that you're not sure. 5*****

[JoeZcookingtips1]

@Docdood11 You are correct sir. That cook needs to go back to school.

[FuriousPumpkin]

@Docdood11 so you really think the chef doesn't know what cuts of meat he's ordering in his kitchen?

[TommieDuhWeirdo]

@FuriousPumpkin EXACTLY.