Added: 3 years ago
From: RitualCoffee
Views: 14,993
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  • this bloke is BAKED!

  • Nice one faggaccino.

  • I wonder if it would work with TEA...he is hott,,,

  • This stuff is awesome, but I made it with a coffee maker.

  • He's FABULOUS!

  • @Zemfira25 No, e' solo un finocchio!

  • the egg white traps solids and oils from the coffee, thereby clarifying it. the action is similar to clarification of a consomme. the result here is a very clear, clean-tasting cup of coffee!

  • at first i thought this was a wind up. but i have to say.....i am intrigued.

  • I am Norwegian, and have never heard of that way of brewing coffee, not even the Norwegian Coffee Information have heard of it!

  • @Diffrentjamsith it's actually referred ro as "egg drop" coffee. I think that he is talking about the type of coffee being used

  • @ChristopherMcCandles Type of coffee? We don't have a roast or blend typical for Norway

  • I must make that!

  • WTF!!!

  • Cheers from Sweden! I just made my Norwegian Egg coffe that he did. IT'S DELICIOS! :D I love when he says "Cheers" :D

  • Adorable video and infectious giggle. Cant wait to try some of of your fine coffee =^..^=

  • ive been clicking for the past 2 minutes but i still cant add the description!!

  • Is he drunk?!

  • Wait... What? The fourth wave?! over egg coffee?

    u gotta be kidding me!

  • Great video!!! Stylish, funny and... absolutely unboring. Thank you for demonstrating this indeed not very known coffee making technique. We're an American-German couple and I couldn't believe it when my wife (from MN) told me about egg coffee.

    Your demo makes me want to try it ;)

  • this is hilarious! thanks.

    by the way, are you communists?

  • I like the way he complements himself, "Nice!"

  • EXCELLENT...Thank you...My sweetie wants me to learn how to make egg coffee..excellent demo.

  • This is also a traditional Hungarian method of coffee. My grandmother introduced it to me when I was younger and while I still prefer Turkish Coffee I use this method when alot of coffee is needed. The coffee/egg mixture keeps for about a week in the refrigerator so making it is as fast as boiling water.

  • Got some hjortebakkels to go with that?

  • I made this video. It was meant to be funny, and sort of a parody about a style of coffee making that is relatively unknown outside of Lutheran church basements. The egg seems to attract & bind with the finer sediment and then sinks to the bottom when you add the cold water to stop the boil. I am not the most boring person ever. I'm a transgender woman who was a little nervous about doing such a video because everybody seemed to think she was a gay guy. So now you can insult me correctly.

  • Comment removed

  • I am norwegian too and i never heard about it?

  • Strange. I've lived in Norway for 24 years and never heard about this. Have to try though.

  • I must say, it sounds very strange, but one day I hope to try it.

    I really like the fellow who made the Egg Coffee.

    Great video. (Scottish guy living in Japan)

  • Ive been going to rr for 2years now and its the best coffee roasters there is.

    every person that works there is great

    no matter what the persons life style is.

    if seen this guy many times and he really knows what he`s doing!!

  • does anyone know exactly what the egg does? i love these videos by the way

  • hahaha

  • I didn't grind coarse enough, but it still turned out great... brewing at double strength for iced as I type this.

  • "Slightly Eggy nose" hahaha

    Im liking where the "fourth wave" is going.

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