@PurePoison1981 Its 'Kasuri Methi' and it is dried fenugreek leaves. There are two kinds regular methi and Kasuri methi. So be sure to ask for it specifically. Mint is called 'Podina'.
@pdoeoe25 Black urad dal is what makes dal makhni and look good with white cream on top, not sure if white dal will look or taste that good with red kidney beans . .
awesome recipe, great chef...have followed this countless times, spinach works very well in this and also you can borrow the cashew paste part from the Murgh Makhani to make the sauce even yummier ;)
There is no doubt that Vahchef is a professional chef - it certainly shows in his style of cooking and the manner that he teaches. I do cook, but there are certain dishes which I do not cook on regularly basis and have to jog my memory about the method and the maslas to put in the dish.. However, I shall inform you how the dal makhani turned out. Regards
Why does every chef cook in different ways and add different masalas. I have been watching the receipe of dal makani and the lady doess not add butter and other ingredients. So it is totally confusing for someone who is new to cooking. What is going on???
@nadia76284 Yeah you are right that recipes do change with different chefs. These recipes change region wise in India and they are modified according to taste. He is a professional chef and his recipes are very good and I have tried many of his recipes. so don't worry, go ahead and try this recipe :)
good one chef can u please upload some gravy special video for indian cuisine. like how to make gr8 gravy for shahi paneer or rajma curry etc. or one for all use like tips for best gravy..Thanks a lot for inspiring us to cook & making cooking our passion.
good one chef can u upload some gravy special video for indian cuisine. like how to make gr8 gravy for shahi paneer or rajma curry etc. or one for all use like tips for best gravy..Thanks a lot for inspiring us to cook & making cooking our passion.
good one chef can u upload some gravy special video for indian cuisine. like how to make gr8 gravy for shahi paneer or rajma curry etc. or one for all use like tips for best gravy..Thanks a lot for inspiring us to cook & making cooking our passion.
@kasuvanu That is dal doodhi, & not dal makhani...for to be dal makhani, it must have dal & makhan (butter). It will taste ok, but will have the flavor of milk, not butter. Just like you can't add any thing brown & call it chocolate flavor....
@shinenshimmer I just finished making this dish(5:00 AM for me, Dal Makhini and some roti for breakfast, Haha!) and as long as you cook the tomato and dal for around half an hour, and add cream which is NOT very cold from refrigerator, it will not curdle at all. Just do it exactly like vahchef and you will be fine.
@The1ProudIndian Thank you for your reply. I had some split urud already soaking, but cheated with tinned kidney beads which I added later. My daal came out tasting really tangy. It was like yogurt curry with daal in it. Is this daal supposed to be tangy? I didn't like it.
This is great! I come from Germany and I used to hate lentils because as a child we only ever got a very boring lentil soup with only salt and vinegar as spices. This is really lovely. Thank you!
i am also a chef and i know many way to cook dal makhani, but his way is totaly twisted between western and Indian cooking. in India people don't use cream instead use butter to taste creamy and buttery.
Yes, In authentic punjabi cuisine butter is used in large amounts. The richness from the amount of butter used is generally regarded as a symbol for how much the cook likes you. However, cream is still used to flavor dishes- just not as much as in westernized restaurants. Half a cup of cream in a gravy like this, big enough to serve 8+ people is pretty standard.
@andrewzeegers it's a preparation of dry pulses (beans, peas, or lentils). In dal makhani, it's primarily black lentils and red kidney beans (aka rajma). Dal rules because it's vegetarian and high in protein at the same time, which is important in a society that for the most part avoids or even disregards meat as a food source.
@ThisGuitarIsAWeapon , thanks Guitarman...., I really like beans and I eat them veru often, so... making Dal would be the step that would take me beyond 'normal' beans... :-)
I love how multicultural you are. Your Indian and you incorporate all of India into your recipes..... another thing I love it that you say namaste, salamo alaikum, and sasriakal at the beginning of every episode. great job! :)
chef<<<< this is not the dal makhni , its just like making chees tmato,if u really wana eat punjabi dal then go to friens dhaba in ludhiana punjab belive me eat ones u gona be there fannnnnnnn for life , i tried so many things to make that kind of dal but u know i never get that, just try if u can ,,,, plz reply me
Dear Chef, Amazing recipe, i got comments like , "This is authentic punjabi dal makhani" and "Did a punjabi cook this". Thank you very much for your recipes.
I made it and it tasted great... Simple and Perfect recipe... Ya one more thing, I tried ur Sarso saag with palak recipe and that was also as great as this one... Thanks...
you explaind it very well. but please tell me how many cups of daal you used ? was it black urdh ke daal with rajma ? & how many tomatoes ? did you peel the tomatoes before making puree ? i love daal makhni but never knew how to make it .now i will defintely make it THNAKS TO YOU !.
I tried this dal today , and it turned out to be better than the one i have been eating in the restaurants , I am based in Uk , and this indian taste , i could get by my cooking , never thot that!! TY so much for sharing this receipe!!
I tried this dal today , and it turned out to be better than the one i have been eating in the restaurants , I am based in Uk , and this inian taste , i could get by my cooking , never thot that!! TY so much for sharing this receipe!!
Few people mentioned about it already, I wanna add it by saying again," Can you make an episode about how to make Fish Pakora". Thanx and keep doing watcho doing.
I made this Dal Makhni today and I used canned tomato puree, it turned out sour, so I added roasted onions at the end and it was extremely tasty. Thank you Sanjay for a wonderful recipe. You have made my cooking experiances even more adventurous...cooking is one of my passions because I always wanted to be proffesional chef.. but did an MBA instead...anyways I am improving...thanks to the internet....
@Matrixenigmawind I would not advice to use cream cheese as it is little sour and the dish may not live upto the quality if you use the cream cheese... u can use the cream u get on top, after boiling the milk in this recipe...whip cream is the same...hope this info can help u...happy cooking!
I don`t want to be mean But anyway I left you few messages about I like your videos but All I wanted to know how to make FISH PAKORA ? Please reply or make video
This was very delicious. I already tried this and didn't get it well and didn't give a try later until I found ur recipe. Al my family members loved it. Hats of f to u.
hey sanjay..u really are great. am a new cook and i must tell you i have learnt a great deal from you. I tried ur paneer butter masala and have now taught my MIL and mother as well. All credit goes to you. Cant get enough of ur recipes. Have also spread a word about ur website and you tube channel.. Thanks. i would be so no cook if it weren't for u
This is the best dal makhani recipe I have come across...We made it today and my husband and I just loved....It is so simple to make and the taste is awesome... I am sure to make this for the next party whenever we have it...thanks a lot....and we think you make it with so much passion and interest that it also fun to watch it ...it is indeed very inspiring...
This looks so delicious! I want to try it right away. However, what is meant by "chili powder"? In the US, that can mean either a mixture of ground chilies, cumin, and other spices, or it can mean ground red cayenne pepper. I am guessing that the red cayenne pepper is meant, but in that case, that was a lot of red pepper!
I find the accent sometimes difficult to understand. Would be helpful if the ingredients would also be posted in writing over the video.
Recipe sounds great, looks great. But what is that white paste ? Listened 3 times and just couldnt get the name.....and the powder at the end ? Would appreciate answers - then I can try the recipe out. ;-)
This is really awe some., Mr. sanjay. for past two days only i watch your receipes., really its insist me to cook., i am so bad in cooking., after watg your recepies only., now i am good in cooking...thank you to you tube for uploading good videos as well to Mr. Sanjay thumma..Hands off you dude
I am sure this recipe is well liked by your viewers, but I think most of the spices and even tomatoes are unnecessary.
Just get a Crockpot (slow cooker). Add the dal and rajma with lot of water, add crushed ginger, garlic, salt, turmeric & red chilli powder and cook it for at least 5 hours. Add water if it gets too dry.
Now, add the tarka (which is only onions and no tomatoes). Add fresh cilantro for garnishing. Try this simpler/healthier version of authentic dal.
What is that kastori methi powder ? Is it mint ?
PurePoison1981 1 day ago
@PurePoison1981 Its 'Kasuri Methi' and it is dried fenugreek leaves. There are two kinds regular methi and Kasuri methi. So be sure to ask for it specifically. Mint is called 'Podina'.
thandoo 1 day ago
i like the way you cook it inspires me cooking :D
precariouspinch 5 days ago
Chef it would be nice if you list out the ingredients in the beginning or in the end with quantity. Love your work and positive energy!!!
volcanictruth 1 month ago
SORRY SHEF
gsingh322 1 month ago
superb
MrVachef 1 month ago
hii, can we use simple urad daal in place of black urad daal? does it change the taste???
pdoeoe25 2 months ago
@pdoeoe25 Black urad dal is what makes dal makhni and look good with white cream on top, not sure if white dal will look or taste that good with red kidney beans . .
shashankrajkodesia 2 months ago
@pdoeoe25 No. You have to use whole black urad for Dal Makhani.
thandoo 1 day ago
Indians consume too much ghee and sugar. Two deadly killers. Heart attack and diabetes.
jogi1957 2 months ago
@jogi1957 this is for restaurants
not for everyday cooking
prettygrl222 4 days ago
awesome recipe, great chef...have followed this countless times, spinach works very well in this and also you can borrow the cashew paste part from the Murgh Makhani to make the sauce even yummier ;)
neilus 2 months ago
There is no doubt that Vahchef is a professional chef - it certainly shows in his style of cooking and the manner that he teaches. I do cook, but there are certain dishes which I do not cook on regularly basis and have to jog my memory about the method and the maslas to put in the dish.. However, I shall inform you how the dal makhani turned out. Regards
nadia76284 2 months ago
Why does every chef cook in different ways and add different masalas. I have been watching the receipe of dal makani and the lady doess not add butter and other ingredients. So it is totally confusing for someone who is new to cooking. What is going on???
nadia76284 2 months ago
@nadia76284 Yeah you are right that recipes do change with different chefs. These recipes change region wise in India and they are modified according to taste. He is a professional chef and his recipes are very good and I have tried many of his recipes. so don't worry, go ahead and try this recipe :)
2010meerajoshi 2 months ago
Can you specify the quantities of the contents you add?
gsards 2 months ago
omg !!! is that 1 tsp or 1 cup coriander ??
shalini13784 2 months ago
@shalini13784 It is 1 tsp and not 1 cup corriandor - one cup will be far too much. believe me and trust me.
nadia76284 2 months ago
Yummy dalmakhani.
Please prepare a video for Keema Samosa. thanks you
tigerjoplin 3 months ago
Yummm !! I love your tutorial, you are great chef.
gogillpau 3 months ago
This has been flagged as spam show
good one chef can u please upload some gravy special video for indian cuisine. like how to make gr8 gravy for shahi paneer or rajma curry etc. or one for all use like tips for best gravy..Thanks a lot for inspiring us to cook & making cooking our passion.
vipin00707 3 months ago
This has been flagged as spam show
good one chef can u upload some gravy special video for indian cuisine. like how to make gr8 gravy for shahi paneer or rajma curry etc. or one for all use like tips for best gravy..Thanks a lot for inspiring us to cook & making cooking our passion.
vipin00707 3 months ago
good one chef can u upload some gravy special video for indian cuisine. like how to make gr8 gravy for shahi paneer or rajma curry etc. or one for all use like tips for best gravy..Thanks a lot for inspiring us to cook & making cooking our passion.
vipin00707 3 months ago
i hv a doubt!!! its kastoori methi or kasuri methi??? and can we make it with only chana dal???
wsppp6 3 months ago
Awesome video thank you sooo much.
darrene2002 4 months ago
Please tell us the measure of tomato puree? I must've have added too much because my daal tasted like tomato ketchup with daal :-x
1slamicLife 4 months ago
it is possible that we shall be use milk accept that cream
parya28 4 months ago
thanks chef
ankit2777 4 months ago
tu bolta jyada hai sikhata kam.
babla150 5 months ago
I love when he says a Pint ....good food though I wanna steel what you made and devavour it
Ashesandrust1 5 months ago
Thanks
SARAH917M 5 months ago
How much tomatoes pureed you're adding? I checked the Ingredient and it saying number 5. It means how much?
reiko120977 5 months ago
makhni means buttery. And butter is makhan in hindi..!!
deepakjindal070 5 months ago
I love your videos! Your energy is infectious! Thanks so much!
thesearethesuns 5 months ago 2
Billu uk
MrBillu1954 5 months ago
hi sanjay this is nilesh from welcom group baroda what u making today
devinder55555 6 months ago
You keep talking about cooking for a long time, this recipe cries out for adaptation to a crock pot.
joralebedev 6 months ago
i like your presentation skills.you r the best.good luck.
kashiir 6 months ago
add.... the... coriander pooder..... then... chili pooder. LMAO
thehangover69 6 months ago
wow..! U r really super...! My mouth watered as I as u prepared this dish....am going to surprose my husband by doing this..!
nandyy007 6 months ago
how about Vah Chef android app in market place.
furiousgtz 6 months ago 33
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Shovelware 2 weeks ago
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furiousgtz 6 months ago
i always wonder what dal do they cook in restaurents. now i know. i cooked without butter- i cooked with milk and it tastes great!!!
Thank you for giving the recipe..
kasuvanu 7 months ago
@kasuvanu That is dal doodhi, & not dal makhani...for to be dal makhani, it must have dal & makhan (butter). It will taste ok, but will have the flavor of milk, not butter. Just like you can't add any thing brown & call it chocolate flavor....
aparaajita10 6 months ago
thnx for the awsum recepie chef
MrKallinsin 7 months ago
......vah chef from vah-reh-vah dat khaam LOL
kool001ify 7 months ago
Thnx for the awsum recepie chef! i tried it out it was finger-licking good!
seanvinita 7 months ago
You are the best chef,i like my mothers recipes and yours :).
madaboutmd 7 months ago
awesom
TheMisteriosomundo 7 months ago
how much grams butter should be added? tell me the weigh of daal n rajma u used here.
MySweettweet 7 months ago
won't the cream curdle when put in Hot tomato? Usually this happens when I cook????
Am I doing anything wrong???
shinenshimmer 8 months ago
@shinenshimmer I just finished making this dish(5:00 AM for me, Dal Makhini and some roti for breakfast, Haha!) and as long as you cook the tomato and dal for around half an hour, and add cream which is NOT very cold from refrigerator, it will not curdle at all. Just do it exactly like vahchef and you will be fine.
ArgoSG 8 months ago
@ArgoSG Thanks dude!!!
shinenshimmer 8 months ago
I hate dals usually ,but i love this1
ramsha2626300 8 months ago
Can't wait to make this. Does the daal have to be soaked overnight?
1slamicLife 8 months ago
@1slamicLife No..you don't need to saok dal..pressure cooker will do it's work...
The1ProudIndian 8 months ago
Comment removed
1slamicLife 8 months ago
This has been flagged as spam show
@The1ProudIndian Thank you for your reply. I had some split urud already soaking, but cheated with tinned kidney beads which I added later. My daal came out tasting really tangy. It was like yogurt curry with daal in it. Is this daal supposed to be tangy? I didn't like it.
1slamicLife 8 months ago
dinner 4 one or hundred???...by the way hope you don't get cholesterol after adding all that butter.....
thomaskpappu 8 months ago
Thanks chef for this wonderful recipe .... i tried this at home ...and its taste was juz like hotel dal makhani ....:)
ruchu30 8 months ago
Great show ...Thanks for the great dal recipe. No offence, but ur accent is really amusing.
jjoshi4 9 months ago
At what heat is the dal supposed to be boiled in the pressure cooker initially? Low, med, high?
rohitchhiber 9 months ago
This is great! I come from Germany and I used to hate lentils because as a child we only ever got a very boring lentil soup with only salt and vinegar as spices. This is really lovely. Thank you!
draupadi1970 10 months ago 11
i am also a chef and i know many way to cook dal makhani, but his way is totaly twisted between western and Indian cooking. in India people don't use cream instead use butter to taste creamy and buttery.
magwep 10 months ago
@magwep
Yes, In authentic punjabi cuisine butter is used in large amounts. The richness from the amount of butter used is generally regarded as a symbol for how much the cook likes you. However, cream is still used to flavor dishes- just not as much as in westernized restaurants. Half a cup of cream in a gravy like this, big enough to serve 8+ people is pretty standard.
mattybobattymcmahon 10 months ago
i love ur dishessssssssssssss,,i have tried alll and it comes out awesome.................
mskapoor1 10 months ago
This guy is AWESOME!!!! I use him when I cook my Indian dishes!!!!!
sharri34 10 months ago
Hi! Oke, I like it very much, but what exacty is 'Dal' is it lentilles? What are the other ingredients...? Thank you in advance for your answer!
Namaste,
Andrew.
andrewzeegers 10 months ago
@andrewzeegers it's a preparation of dry pulses (beans, peas, or lentils). In dal makhani, it's primarily black lentils and red kidney beans (aka rajma). Dal rules because it's vegetarian and high in protein at the same time, which is important in a society that for the most part avoids or even disregards meat as a food source.
ThisGuitarIsAWeapon 10 months ago
@ThisGuitarIsAWeapon , thanks Guitarman...., I really like beans and I eat them veru often, so... making Dal would be the step that would take me beyond 'normal' beans... :-)
regards and namaste,
Andrew.
andrewzeegers 10 months ago
@andrewzeegers Namaste means Hello or Hi in Hindi. You gotta use that other way around. Thanks is Dhanyawad :)
soumsarkar 9 months ago
excellent !
drpriyam76 11 months ago
This has been flagged as spam show
I dont know why Sanjeev Kapoor is famous .. you are the best ... i tried your Daal Makhni recipe .. and it s best
amit232s 11 months ago 3
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amit232s 11 months ago
lol is tht vry lil oil
depbm 11 months ago
You da best...your vids are easy to follow, fun to watch and produce delicious food dhanyabat!!!
neilus 11 months ago
it was awes0me chef
Tannzyllah 1 year ago
I love how multicultural you are. Your Indian and you incorporate all of India into your recipes..... another thing I love it that you say namaste, salamo alaikum, and sasriakal at the beginning of every episode. great job! :)
zh354 1 year ago 2
chef<<<< this is not the dal makhni , its just like making chees tmato,if u really wana eat punjabi dal then go to friens dhaba in ludhiana punjab belive me eat ones u gona be there fannnnnnnn for life , i tried so many things to make that kind of dal but u know i never get that, just try if u can ,,,, plz reply me
abinavverma 1 year ago
nice recepie.easy n tasty.
shaila2026 1 year ago
It looks awesome. But I realize that to get good taste, we probably have to add one tube of butter and 1/2 cup of cream (huh!)
Thanks chef, you inspire me to cook.
withramya 1 year ago
what kind of bayleaf is this? indonesian , indian or "european" ?
47koR 1 year ago
Dear Sanjay ! thanks a lot for all your videos. You have made cooking easy for us. I have learnt to cook various dishes watchin your video.
Happy Cooking. !!
tweekran 1 year ago
u r an amazing chef.. i hv learnt a lot from u.. thanks a lot..
shwetasoni84 1 year ago
thanks Chef, this recipe of dal makhani is so easy! it came right the first time far better then most of indian restaurants in sydney.
SaiyanGoku1998 1 year ago
Dear Chef, Amazing recipe, i got comments like , "This is authentic punjabi dal makhani" and "Did a punjabi cook this". Thank you very much for your recipes.
bluewooter 1 year ago
@bluewooter Its in no way authentic..Its fancy restaurent stuff
TheCutedesigirl 1 year ago
This has been flagged as spam show
Hi Sanjay. I have a big party at my house and I am making this dal. Can I make it a day ahead of my party? Please let me know.. Thank you..
deepanjali1984in 1 year ago
Hi Sanjay. I have a big party at my house and I am making this dal. Can I make it a day ahead of my party? Please let me know.. Thank you..
deepanjali1984in 1 year ago
I made it and it tasted great... Simple and Perfect recipe... Ya one more thing, I tried ur Sarso saag with palak recipe and that was also as great as this one... Thanks...
devbhattacharjee78 1 year ago
UGH! THIS LOOKS AMAZING!
If only I was not a broke college student...I would run to the store right now and buy the ingredients to start making this.
So tasty.
contemplativegirl21 1 year ago
we have 3 open positions in Java/J2EE . No experience needed.. Candidate must have good english speaking skills.
Igotapoint 1 year ago
@Igotapoint Where is the location of the job?
newbedfordsox 1 year ago
This has been flagged as spam show
After learning recipes my wife prepares ,i eat remembering by saying Vahchef, thanks a lot.
SuperMukundkumar 1 year ago
After learning recipes my wife prepares ,i eat remembering by saying Vahchef, thanks a lot
SuperMukundkumar 1 year ago
Why is this video stuck at 1:56? :(
flavours13 1 year ago
you explaind it very well. but please tell me how many cups of daal you used ? was it black urdh ke daal with rajma ? & how many tomatoes ? did you peel the tomatoes before making puree ? i love daal makhni but never knew how to make it .now i will defintely make it THNAKS TO YOU !.
PlumSkull 1 year ago
I love,BUTTER
stylie2010 1 year ago
super
Manchester9187 1 year ago
sanjay u have a very cute smile.
07kamal 1 year ago
assalamualaikum.... wa'alaikum salaam... ;)
bowiedj 1 year ago
Sanjay u r simply awesome!!!
rahulhimself 1 year ago
one "peant" of cream (2:20). The fobbier, the better.
jbohnoff 1 year ago
you are the best sanjay..!!
sallumusa 1 year ago
to home cooks, there is no need to add the cream - it's more of a restaurant ingredient addition to the dish.
ertakerta 1 year ago
Can you please add measurements of all ingredients?
gug114 1 year ago
Sir i dont have the actual words to pay my sincere tribute and honour to u
U make people inspire to cook food in a superb familiar way
Thank u so much
drsameerbhardwaj 1 year ago
hi sir you almost burn jeera & masala (vagaar)but you hide that with haladi good job....
sumavesh13 1 year ago
You forgot the coriander leaves :)
87ramasaurus 1 year ago
best reciepe of daal makhni on web well done
bikramcheema 1 year ago
good one...!! constraint is time consuming..!!
vinomax347 1 year ago
This has been flagged as spam show
I tried this dal today , and it turned out to be better than the one i have been eating in the restaurants , I am based in Uk , and this indian taste , i could get by my cooking , never thot that!! TY so much for sharing this receipe!!
ukrags 1 year ago
I tried this dal today , and it turned out to be better than the one i have been eating in the restaurants , I am based in Uk , and this inian taste , i could get by my cooking , never thot that!! TY so much for sharing this receipe!!
ukrags 1 year ago
Few people mentioned about it already, I wanna add it by saying again," Can you make an episode about how to make Fish Pakora". Thanx and keep doing watcho doing.
you2ube2008 1 year ago
Comment removed
swati9indian 1 year ago
I made this Dal Makhni today and I used canned tomato puree, it turned out sour, so I added roasted onions at the end and it was extremely tasty. Thank you Sanjay for a wonderful recipe. You have made my cooking experiances even more adventurous...cooking is one of my passions because I always wanted to be proffesional chef.. but did an MBA instead...anyways I am improving...thanks to the internet....
swati9indian 1 year ago
Can we use cream cheese instead of whip cream?
Matrixenigmawind 1 year ago
@Matrixenigmawind I would not advice to use cream cheese as it is little sour and the dish may not live upto the quality if you use the cream cheese... u can use the cream u get on top, after boiling the milk in this recipe...whip cream is the same...hope this info can help u...happy cooking!
swati9indian 1 year ago
hi ,,,does this daal go along with boiled rice ???
cuz making rotis or naan is just too much work
ayayluna27 1 year ago
Sanjay, you are the most inspiring person and you really like what you are doing...
I prepared Dal Makhani yesterday, it came out so good..my husband liked it so much..
When ever I follow your recipes... they always turn out so good & tasty..
keep up the good work..
KiranKushi123 1 year ago
yaar bhukh lag aayi :):) yummyyyyy
paploobabloo 1 year ago
I don`t want to be mean But anyway I left you few messages about I like your videos but All I wanted to know how to make FISH PAKORA ? Please reply or make video
THANKS
kumar274 1 year ago
I made dal makhani,it was delicious and yummy and i got so much compliments frm my family.Thank u so much for dis gr8 recipe.......................!
vickybgp 1 year ago
This was very delicious. I already tried this and didn't get it well and didn't give a try later until I found ur recipe. Al my family members loved it. Hats of f to u.
samyupondy 1 year ago
Hey, I had a few questions:
1) how much water is added to soak the dal in the beginning, and 2) how much dal/rajma are you cooking?
3) How much tomato puree is added?
and WOW that was A LOT of butterr!! =|
4) Does it have to be cooked for 40 minutes after when boiling or can it be put on a higher heat setting while stirring it often??
LaLeLaLeLa 1 year ago
Thanx for this great recipe,now i'm gonna cook.....yahoooooooooooooooooo
sarubel 1 year ago
Great food, great presentation :)
yogalyla 1 year ago
Wonderful dish. Thanks a ton.
ushasivakumarveluru 1 year ago
You r the best cook man...i love all of ur recipes...thanks a lot...:D
sima570 1 year ago
not bad
b22777 1 year ago
When using whole garam masala do you remove the piece before serving? I've been using powder.
Dextolen 1 year ago
ur recipie is gud ..but my mum told 2 remove the black water n add fresh water.....
akritibhandari 1 year ago
its gr8
and i too m inspired :D
coolvinayakgupta 1 year ago
My wife is Indian and I cooked this for her...........Touch down!
TheJeffrosenest 1 year ago
I made this today and my family LOVED IT!! and so did I...Thanks Sanjay a for posting this wonderful recipe!
juliethb8 1 year ago
I tried dhal makhani yday and it came out really well!! thnx a lott for posting.. you are a great chef! :)
maheranju 1 year ago
hey sanjay..u really are great. am a new cook and i must tell you i have learnt a great deal from you. I tried ur paneer butter masala and have now taught my MIL and mother as well. All credit goes to you. Cant get enough of ur recipes. Have also spread a word about ur website and you tube channel.. Thanks. i would be so no cook if it weren't for u
TheDewdropzz 1 year ago
please post the list of ingredients at the bottom...PLEASE!
indiangirl1976 1 year ago
@indiangirl1976 all the ingredients are on his website.
solconnection2 1 year ago
Thank you for all the recipes. Are they writen somewhere? Sometimes I miss one or two names of the ingredients. Thanks again.
letito2000 1 year ago
@letito2000 all the ingredients are on his website.
solconnection2 1 year ago
Vah reh Vah! I am your number One fan! I love all your recipes and videos!I am going to make this recipe tonight :)
Cindyak86 1 year ago
You are the best teacher and so enthusiatic
bengalicanadian 1 year ago
I love dal makani...
But this seem quite complicated.. many ingridients
ShaxDr87 1 year ago
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vfhkoefjh 1 year ago
This is the best dal makhani recipe I have come across...We made it today and my husband and I just loved....It is so simple to make and the taste is awesome... I am sure to make this for the next party whenever we have it...thanks a lot....and we think you make it with so much passion and interest that it also fun to watch it ...it is indeed very inspiring...
sdg1912 1 year ago
Thank you so much, extremely well presented! I'm gonna make this tomorrow!
prahladkalidas 1 year ago
Thank you so much
looks sooooo good
kj143jk 1 year ago
hi thnax for ur wonderful recipes..my husband love my cooking so the credits goes to u chef.
Thabasum1 1 year ago
hey dis luks awesome bt jus wana knw dat do v ve to soak d black urid dal overnite befor cooking.. n instead of cream can v add whole milk???
honeyrinks 1 year ago
This looks so delicious! I want to try it right away. However, what is meant by "chili powder"? In the US, that can mean either a mixture of ground chilies, cumin, and other spices, or it can mean ground red cayenne pepper. I am guessing that the red cayenne pepper is meant, but in that case, that was a lot of red pepper!
FaeSilverleaf 1 year ago
it was ground red chilli called red chilli powder.. available at any indian store... n yes, that was a lot of it... use much less if u eat mild...
karishmagoyal2004 1 year ago
do u hv a separate website whr i can learn to prepare a soft roti...
to make soft i added a bit for corn floor but still i dint get fluffy.
satren0714 1 year ago
Go to his web site,the link located above the subscription spot and get the receipe written out
gilbertdabkowski 1 year ago
the ingredients used in this recipe are:
ginger/garlic paste,salt,cumin seeds,chilly powder, coriander powder,kasturi methi powder(fenugreek leaves powder),chopped coriander powder,whole garam masala powder,butter and tomato puree.
jene977 1 year ago 2
thanks for posting!
juliethb8 1 year ago
I find the accent sometimes difficult to understand. Would be helpful if the ingredients would also be posted in writing over the video.
Recipe sounds great, looks great. But what is that white paste ? Listened 3 times and just couldnt get the name.....and the powder at the end ? Would appreciate answers - then I can try the recipe out. ;-)
jossfloss 1 year ago
It is ginger garlic paste. I guess thats where u stuck, rgt?
mcoolvj 1 year ago
Ginger Garlic paste........ okaayyy.......yeah.... that´s where I got stuck. Thnx.
jossfloss 1 year ago
it was ginger garlic paste... powder at end was 'kasoori methi' available at indian stores...
karishmagoyal2004 1 year ago
Your dishes always come out great!!
thank you!
anunashu 2 years ago
lajawab....no other word for this recipe. i made it and my husband loved it.....thank you chef for all the wonderful recipes u hv given us.
YOU ROCK.......
msk1226 2 years ago
ur right.. my husband went bonkers over it too.. we used to go to le meridian in pune specifically bcoz of this dal n we got it right at home...
karishmagoyal2004 1 year ago
DAL IS OVER COOKED..
kngsunny 2 years ago
oh chef.... if u keep teaching us such deli. foods how the hell will i reduce my weight...
love ur recipes.... it makes me so hungry... but i cant resist watching ur videos :(
sweetythebest 2 years ago
Wow! I've just found this channel after searching for a recipe for a strange bag of black dal we had in the cupboard.
I could watch this guy for ever! Very easy to watch, a great accent and great food!
Thank you so much!!! :-D
Marpoppenden 2 years ago
HI Sanjay, all i could say (compliments), "YOU MAKE US DARING and our results are only DELICIOUS"
Invaluable service. Hence forth every second day atleast we are going to try your receipes no matter how long it takes. Regards from Germany.
kallidaiv 2 years ago
Sanjay, this Sanjay thinks you are awesome!!
vsanjay85 2 years ago
U ROCK .. U R THE BEST..THANX A LOT
RAINDROP2427 2 years ago
Thanks Sanjay.
mav107 2 years ago
This comment has received too many negative votes show
that guy had a really funny accent and maybe if you guys add some weed in it ..it gives it a really great high taste.
pagloota 2 years ago
This is really awe some., Mr. sanjay. for past two days only i watch your receipes., really its insist me to cook., i am so bad in cooking., after watg your recepies only., now i am good in cooking...thank you to you tube for uploading good videos as well to Mr. Sanjay thumma..Hands off you dude
TheVijayakumari 2 years ago
It looks so sumptous..thank you....
desidancers 2 years ago
Great recipe and show. I like learning from you Sanjay. You are a great teacher.
Ravi.
Reagul 2 years ago 6
Vahchef, you RULE!
MfPing 2 years ago
This has been flagged as spam show
I am sure this recipe is well liked by your viewers, but I think most of the spices and even tomatoes are unnecessary.
Just get a Crockpot (slow cooker). Add the dal and rajma with lot of water, add crushed ginger, garlic, salt, turmeric & red chilli powder and cook it for at least 5 hours. Add water if it gets too dry.
Now, add the tarka (which is only onions and no tomatoes). Add fresh cilantro for garnishing. Try this simpler/healthier version of authentic dal.
vaadoo1 2 years ago
i think i know what you meen ...
and its taste delicious as well ..
ask 100 people and you get 100 different possibilitys to cook this dish ....
pindi2009 2 years ago
I made Dal Makhani today and it turned out amazing..thanks Sanjay for posting such perfect recipes.
jogupersonal 2 years ago 8
A really nice dahl, i liked it very much.
imr22 2 years ago
Omg!!This looks soooo yummy!I will be making this tonight.Cannot wait to takse!Thank you Vah Chef :o)
darksweetangel1234 2 years ago 2