How to Make Slow Cooker Pork Chops & Apples

[chattingwithu]

This looks wonderful! If I double the pork chops should I double the sauce over them or that doesn't matter? Thanks!

[pastryparrot1]

@chattingwithu Hi there! Maybe add some more liquid but I don't think you need to double it. Have a wonderful day! I hope these come out great!

[elbacooks4u]

I am hungry right now..yummy.

God Bless,

Elba

[pastryparrot1]

@elbacooks4u Elba! You are so sweet. Your recipes are wonderful! Always! I am so behind on videos and emails but I always love watching you cook. You are really great! God bless you too!

[HattieLovesCattie]

I'm going to make this soon,it sounds so good and easy.I had a great apple pork chop dish many years ago in a cafe near Boston.It also came with wonderful gravy.

[pastryparrot1]

@HattieLovesCattie Great! I hope this comes out great for you Hattie! Thanks!

[HattieLovesCattie]

@pastryparrot1 I think I will add a can of mushroom soup to the bottom of the pot tho as I like the gravy to be thicker.I wil try it soon:)

[pastryparrot1]

@HattieLovesCattie I think that will come out great! Let me know! Thanks again my friend!

[LESTER7L1]

OOOOOOOO! yum! a will doer Mary Ann! Thanks!

[pastryparrot1]

@LESTER7L1 You are welcome my friend! I hope you are well!

[saintbeast24]

wonderful.

[pastryparrot1]

@saintbeast24 Thank you very much! 

[pastryparrot1]

@angierox2 Hey Angie! I am not sure you can steam your veggies in a crock-pot. Mainly because it uses very low heat and take a long time to get to the point of steaming/condensation. Sorry! How about you get a metal colander that fits over your pan and only goes in it slightly. Fill the pot with a little water. Cover the colander. I bet that would work. Thanks so much for watching!

[HomemadeCafe]

Restaurants are stingy in Holland. You have to order one plate per person then they don't even give you doggy bags to take leftovers in. Not to mention it's expensive Grr. Though you do usually get less food.

[pastryparrot1]

@HomemadeCafe Restaurants are pretty frugal down here as well. Not very big portions at all. You can get doggy bags, though - if you have anything left over lol! Thanks for watching!

[AsianCookingmadeEasy]

Yum!  This looks delicious! And I love fennel - great flavors! :)

[pastryparrot1]

@AsianCookingmadeEasy Thanks Lila! I love fennel as well. I hope all is well!

[DLP1962]

oh my i will for sure try this one. thanks so much for the video!

[pastryparrot1]

@DLP1962 You are welcome! Thank you for watching!

[kaypotts1]

mmmmmmmmmmmmmmmm, looks yummy!

[pastryparrot1]

@kaypotts1 Thanks! I am happy you like this!

[TheKiwiCook]

haha nice job, you are hilarious!! I love slow cooker, i will def try this recipe!!

[pastryparrot1]

@TheKiwiCook Great! I hope it comes out fantastic. Thanks for watching!

[Barnekkid]

Mary Ann, you're funny.

[pastryparrot1]

@Barnekkid Thanks! I appreciate you coming by!

[SmokeyGoodness]

Great video, Mary Ann! I'm wondering if this would work as well with a pressure cooker. We just bought one and haven't used it yet.

If not, we do have a "crocker", but it's much smaller than yours.

[pastryparrot1]

@SmokeyGoodness Hey Dan! I think the pressure cooker would be fine. Of course, this would be done in under 1 hour. I think you can put the crocker away! Take care!

[BubbaLee2]

awesome vid--liked it!!

[pastryparrot1]

@BubbaLee2 Thank you very much!

[MsChopperdog]

What does fennel taste like? This looks great ! I love you bubbly personality ! Thanks Maryann.

[pastryparrot1]

@MsChopperdog Fennel tastes like licorice but not as strong. It is very tasty. Thanks for watching!

[history797]

YOU ARE COOKING A GOOD COOK I LOVE LADY

[pastryparrot1]

@history797 Thank you for coming by!

[Missyplaymate3]

Looks good MaryAnn

[pastryparrot1]

@Missyplaymate3 Thank you! I hope all is well Rachel!

[ilikethewok]

Scrumptious!! Thx for this recipe.

[pastryparrot1]

@ilikethewok You are welcome! Thank you for watching!

[zholyrebel]

oooooh i gotta try this!

[pastryparrot1]

@zholyrebel Great! I hope you love it!

[drewrowe]

u have a really cute smile , i love ur videos.... i plan on making this tonight :)

[pastryparrot1]

@drewrowe Awesome! I hope it came out great! Thanks for the compliment!

[CuteCatFaith]

My French spouse seemed embarrassed that I not only did "doggy bag" in NY and the USA, but in fact, sometimes contacted restaurants in advance and asked for him to eat for free! With a reservation and my assurance I'd pay for all my own food, we'd both drink and have dessert, they often said, yeah, sure, why not? I said, this is gonna be this French guy's first meal in your place, serve him free, we will have a few courses, and why not? They earn a lot on drinks and desserts. xo

[pastryparrot1]

@CuteCatFaith Doggy bags are a new thing in Bolivia as well. It was always considered rude to take your food home. There is so much European influence in Bolivia! Never thought about calling the restaurant in advance. Great idea! Take care my friend!

[CuteCatFaith]

@pastryparrot1 Restaurants seem generally happy to know you'd like to visit but could people share, how much does that cost, and could you even bring something to take leftovers home in, thus sparing them having to pack it up for you? The free thing worked well in the States as long as I asked in advance and was polite. Also, I was prepared to spring for at least one full meal to ensure they made money! They were usually willing to make some deal. They seldom said no. xo

[nameofthepen]

This looks totally delish! And, lol on "crocker". ;-))

[pastryparrot1]

@nameofthepen Haha! Thanks Nom! I hope you are well!

[slobomotion]

Just don't throw away that fat! I have some clips up of PINTADE, guinea fowl cooked in cider with apples, shallots and thyme. The bones are saved, roasted and used for stock. I only learned to make pork chops better here in France. This looks like a perfect recipe, and if anyone can help me get a Crock Pot here in France, an electric one, I'd be thrilled! Keep up the great work, uprated, wow do I share this channel! Fennel is great but yeah, why not rosemary? xo

[pastryparrot1]

@slobomotion You are right about the fat and bones. Tanks Lisa! I hope you are having a great week!

[slobomotion]

@pastryparrot1 I have got to quit shilly shallying and learn to use an old fashioned pressure cooker here. They scare me! The instructions are in French. Most homes in Europe have one, however. I just did a basic stock with ordinary bones from one chicken, roasted. Not really rich enough for a broth but excellent as a cooking ingredient. To think I used to throw bones away! xo

[maplepoon]

I tried this other recipe before is that you add your pork and just add apples.

No liquid or anything else I was skeptical and 8 hrs later they turned into aromatic apple soup so good.

Kelvin

[pastryparrot1]

@maplepoon That actually sounds good. I must try it! Thanks again Kelvin!

[jakeyboo7]

That looks really scrummy, I must try it.

Well Done, Another great video.

[pastryparrot1]

@jakeyboo7 Thank you! I appreciate you watching!

[maplepoon]

Well I dont know about restaurants in Bolivia.

But here in Canada the serving sizes really tiny. And as you said expensive.

So the better deal to go to is the Chinese restaurants and McDonalds.

I also go for restaurants that offer all you can eat.

Kelvin

[pastryparrot1]

@maplepoon I was referring to restaurants in the US. They always feed you huge amounts of food. Thanks for watching Kelvin!

[TheVittleVlog]

Gotta love it ...Nice vid!!

[pastryparrot1]

@TheVittleVlog Thanks Rick! I hope you are having a great week!