You know, the Italians would kill me for saying this, but Panettone makes the best EVER bread and butter pudding!
All you do, is slice the cake about an inch and a half thick, then arrange the pieces roughly into an earthenware dish. Mix up a pint or so of double cream with a dozen egg yokes. Pour the cream mixture into the dish, and squish the cake a little, so it soaks up the cream. Place tin foil over the top, to prevent burning, then put into a medium oven until the cream mixture sets.
In Europe you can buy is for 5 bucks at any supermarket and it is so tiresome to eat. Many Italians get annoyed when you give them panettone for christmas because they are so tired of it.
Its part of the italian culture but if you want to annoy an italian at christmas just buy him a panettone. In italy you can recieve up to 10 panettone in a single christmas alone from different people..
@RobertsDigital $6.00-$8.00 per box in the supermarkets in my side of San Francisco. (each box is roughly the size of a bucket of KFC/Kentucky Fried Chicken).
Although I'm not Italian, I can't imagine a holiday season going by without enjoying a panettone and a hot beverage with my family!
Thank you Italy for keeping the tradition of panettone baking alive.
Grazie Italia per mantenere la tradizione del panettone cottura vivo. (Hope that's correct, I used the robot to translate it.)
Panettone is popular with me here in the USA, but I'm keeping it a secret so I can have all of it. Ivan (the Master Baker in the video) is a precious treasure.
@beesleeper i dont know Italian, but i know spanish, and it sounds right, i understood what you wrote in Italian, i guess Italian and Spanish are more similar than i knew...
Actually, this special cake is extremely popular in South America: Bolivia, Brasil, Chile, Paraguay, Peru. Indeed, in some of those countries, you cannot imagine Christmas without Panettone. It is a fantastic bread and now with many wonderful variations. It is addictive sometimes and a sure source of gaining weight if you cannot control your basic instincts. There it comes in 500, 900, 1000 grams presentation and many brands commercialize it. :P
Panettone is crack. My Peruvian mother supplies me with it.
karmacop911 2 months ago
You know, the Italians would kill me for saying this, but Panettone makes the best EVER bread and butter pudding!
All you do, is slice the cake about an inch and a half thick, then arrange the pieces roughly into an earthenware dish. Mix up a pint or so of double cream with a dozen egg yokes. Pour the cream mixture into the dish, and squish the cake a little, so it soaks up the cream. Place tin foil over the top, to prevent burning, then put into a medium oven until the cream mixture sets.
Torahboy1 2 months ago
@Torahboy1 I'm Italian and I wouldn't kill you! Your recipe sounds delicious!
MyVrich 2 months ago
im from peru and here is an important part of the christmas dinner
genesis098123 3 months ago
Comment removed
linaisaq 1 year ago
eating panettone with drinking hot chocolate is a classic
BikeoffTOKYO 1 year ago 2
so it will cost you 100$ U.S for one of them,it better be so good
giadalover 1 year ago
@giadalover 100 dollars in the US???
In Europe you can buy is for 5 bucks at any supermarket and it is so tiresome to eat. Many Italians get annoyed when you give them panettone for christmas because they are so tired of it.
Its part of the italian culture but if you want to annoy an italian at christmas just buy him a panettone. In italy you can recieve up to 10 panettone in a single christmas alone from different people..
RobertsDigital 1 year ago
@RobertsDigital $6.00-$8.00 per box in the supermarkets in my side of San Francisco. (each box is roughly the size of a bucket of KFC/Kentucky Fried Chicken).
Although I'm not Italian, I can't imagine a holiday season going by without enjoying a panettone and a hot beverage with my family!
rkmugen 3 months ago
panettone is a huge holiday tradition in Peru
ac3jc 1 year ago
Thank you Italy for keeping the tradition of panettone baking alive.
Grazie Italia per mantenere la tradizione del panettone cottura vivo. (Hope that's correct, I used the robot to translate it.)
Panettone is popular with me here in the USA, but I'm keeping it a secret so I can have all of it. Ivan (the Master Baker in the video) is a precious treasure.
beesleeper 1 year ago
@beesleeper i dont know Italian, but i know spanish, and it sounds right, i understood what you wrote in Italian, i guess Italian and Spanish are more similar than i knew...
pinkhippie135 1 year ago
Actually, this special cake is extremely popular in South America: Bolivia, Brasil, Chile, Paraguay, Peru. Indeed, in some of those countries, you cannot imagine Christmas without Panettone. It is a fantastic bread and now with many wonderful variations. It is addictive sometimes and a sure source of gaining weight if you cannot control your basic instincts. There it comes in 500, 900, 1000 grams presentation and many brands commercialize it. :P
PetitPrinceVip 1 year ago
This comment has received too many negative votes show
disgusting ...
TechTVChannel 2 years ago
Obviously you have never tasted one. They are quite delicious
Nanax41 2 years ago