cattails are key, roots when cooked are like potatoes, the tops can be shaken in a bag and ground to make flour for breads and cakes, and the green shoots are edible and fairly tasty (similar to a leek)
j0ely24 1 year ago
cattails are key, roots when cooked are like potatoes, the tops can be shaken in a bag and ground to make flour for breads and cakes, and the green shoots are edible and fairly tasty (similar to a leek)
j0ely24 1 year ago