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Added: 8 months ago
From: TheBigFatLeboGuy
Views: 585

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Thanks for this nice recipe. The authentic one made by Bedouins in Jordan is slightly sour and salty. Few tips I took from them for the very original labneh:

1. Use the yogurt made of a mix of sheep and goat milk (not cow one).

2.Use a yogurt that is close to its expiry date (this gives the slight sour taste).

3.Mix the yogurt with a pinch of sea salt before you put it in the cheese cloth.

4. To enhance the sour flavor more do not put the whole thing in the fridge immediately.

Thanks a lot :)

okatchimachi 3 months ago
OHHH YEAH BABYYYY

EatShanklish 7 months ago
lmao hes gunna eat the tissue aswell bro that guys funny

w0lf3nst3inET 8 months ago
Hahaha

youtwitfacebabe 8 months ago