are you fucking stupid you dumb bitch? I got this in my joint! and place the cup underneath the machine, why the fuck you need them 2 bullshit cups? you don't know shit hoe..
cazzo di americani...non capite un cazzo di caffè...1 che cazzo di caffè di merda hai fatto 2 a me sembrava che il latte non era solo caldo ma bolliva 3 cos era quella una tazza da litro? 4 fai il caffè nelle tazze da caffè e poi lo versi nella tazza da cappuccio? ma pd americani del cazzo continuate a cucinare panini non cercate di strafare
@lespaultommy God damn, whose boss wouldn't? Besides, its Breville. There is so way in hell you can get a good shot out of that horrible machine. Synesso ftw!
@lespaultommy You are very rude. It actually looks like a pretty good coffee for the quality of the machine that she used to make it. A lot of the tips were good for someone who would be in the same situation ie a home user with the same quality level machinery. Pretty sure 'your boss' wouldn't have you making coffee on a breville machine ;-) But I see where you're getting at.. this is not the 'Perfect Latte', but it's a good starting point for people wanting to learn the basics.
There is just one thing I don't get, well two things really.
1. Why do you pour the coffee from glasses into the cup. aren't you leaving most of that lovely crema on the sides of the glass. Isn't that where the lovely taste comes from.
2. Whenever I froth the milk, no matter how purrfect it is. If I left it as long as you do before pouring, the milk has separated again (froth on top, milk below) and is no longer that nice creamy consistency. How do you keep it creamy for so long.
2) Always "blend" your frothed milk- basically, give your jug a good tap on the bottom to get rid of excessive air bubbles, then "swirl" your milk around by moving your hands in a circular motion. That'll make sure that your froth and milk are blended together so that when you pour they'll come out evenly at the same time and you wont need to spoon your froth out. You can tell you're done because the 'island' of froth in the middle will dissapear.
@LeDucDArcachon 1) With milk based coffees, you don't really taste much of the crema any way. The glasses may be used for measuring the shot. Being a training video, I'm guessing that's why she uses them. If she was making, for example, a long black, I highly doubt she'd use the shot glasses.
2) Swirl the milk until there are no clunks of foam left. She would have done that, just cut it out because its boring to watch.
قولي والله؟؟؟
saaaaadhg 4 months ago
are you fucking stupid you dumb bitch? I got this in my joint! and place the cup underneath the machine, why the fuck you need them 2 bullshit cups? you don't know shit hoe..
GrimeDaiIy 4 months ago
1:05 she keeps a wet rag ready? than turns it on again to release excess milk? LMAO slut.
a Briville slut
GrimeDaiIy 4 months ago
cazzo di americani...non capite un cazzo di caffè...1 che cazzo di caffè di merda hai fatto 2 a me sembrava che il latte non era solo caldo ma bolliva 3 cos era quella una tazza da litro? 4 fai il caffè nelle tazze da caffè e poi lo versi nella tazza da cappuccio? ma pd americani del cazzo continuate a cucinare panini non cercate di strafare
michelepallo 6 months ago
I kept pressing 2. it was kind of weird....i really need to get a life!
jackthelad101 7 months ago
2：45も掛けて出来上がったのは貧祖なラテアート
sutaburox 8 months ago
LOL, totally different cups, 2:27 and 2:39
babybabu4 10 months ago 13
@babybabu4 wow....You are very observant.
jonathanjmas 10 months ago
wrong cup.
christianozhou 11 months ago
That looks great. I have figured out the best way to make a latte at coffeeloverstipsandtricks (.) com
nutritiousacne99 1 year ago
imparate a fa i cappuccini!!!
marco0585 1 year ago
for latte u put the coffee at last no first....im italian trust me....not american...
bocc83 1 year ago
You do not know shit about Coffee. My boss would kill me if a made a coffee this crap.
lespaultommy 1 year ago 11
@lespaultommy God damn, whose boss wouldn't? Besides, its Breville. There is so way in hell you can get a good shot out of that horrible machine. Synesso ftw!
Voltagia2 5 months ago
@lespaultommy You are very rude. It actually looks like a pretty good coffee for the quality of the machine that she used to make it. A lot of the tips were good for someone who would be in the same situation ie a home user with the same quality level machinery. Pretty sure 'your boss' wouldn't have you making coffee on a breville machine ;-) But I see where you're getting at.. this is not the 'Perfect Latte', but it's a good starting point for people wanting to learn the basics.
coffeefusion 4 months ago
There is just one thing I don't get, well two things really.
1. Why do you pour the coffee from glasses into the cup. aren't you leaving most of that lovely crema on the sides of the glass. Isn't that where the lovely taste comes from.
2. Whenever I froth the milk, no matter how purrfect it is. If I left it as long as you do before pouring, the milk has separated again (froth on top, milk below) and is no longer that nice creamy consistency. How do you keep it creamy for so long.
Cheers.
LeDucDArcachon 1 year ago
@LeDucDArcachon 1) I agree with you on this one.
2) Always "blend" your frothed milk- basically, give your jug a good tap on the bottom to get rid of excessive air bubbles, then "swirl" your milk around by moving your hands in a circular motion. That'll make sure that your froth and milk are blended together so that when you pour they'll come out evenly at the same time and you wont need to spoon your froth out. You can tell you're done because the 'island' of froth in the middle will dissapear.
ColdomadeusX 1 year ago
@ColdomadeusX
Thank you my friend, that is a good tip.
I guess it's all about practice. and making a few thousand of them :)
LeDucDArcachon 1 year ago
@LeDucDArcachon 1) With milk based coffees, you don't really taste much of the crema any way. The glasses may be used for measuring the shot. Being a training video, I'm guessing that's why she uses them. If she was making, for example, a long black, I highly doubt she'd use the shot glasses.
2) Swirl the milk until there are no clunks of foam left. She would have done that, just cut it out because its boring to watch.
dan2876 1 year ago
its cool how the coffee powder on the plate looks like a coffee bean XD
Shobe98 2 years ago
THE SPRESSO.... IS SO BAD...
ZIONIC777 2 years ago
That was a great and informative video of yours.. Thanks Davis.. I really love sweet morning lattes.
Charles.
UnitedStatesPatriotz 2 years ago
Hi Sammy,
I think we're actually using the regular portafilter not the dual wall filter.
Traditionally, the dual wall filter is for newbies. As you get better at pulling a shot, you'll see that the other filter will serve you better.
Thanks for your comment. Sorry for the delayed response.
davis201 2 years ago
Hi, Are you using the pressurized filter basket in the portafilter?
SammyBoi992 2 years ago