Added: 2 years ago
From: ilovetocookalot
Views: 8,125
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  • Mushy PEAS!! nicely done.

    BTW, in Yorkshire we often have the Yorkshire pudding as a starter with gravy before the main meal.

  • Someone watching a snuff film in the living room?

  • y the fuk cant americans just use salt and pepper

  • york-shire....lol , yes background noise is not kewl, like the hand washing.., over the top pepper mill, didn't know ya could put pyrex at over 350, pudding looks about right, beef a bit rare but yumm

  • Ok one quite important thing to note here, Yorkshire is pronounced YORKSHEER.  Yes I know it's spelled Yorkshire, but trust me it's pronounced YORKSHEER. The same as New Hampshire is pronounced New HampSHEER. Other than that everything else appeared to be more or less correct.

  • @crushed51 I thought it was York-sure,,, I'm pretty "sure" :-D

  • Right, traditionally, Yorkshire puddings would be round, individual ones cooked in a special tin. Also we would serve carrots with it and a little horseradish sauce or some English mustard. However, the roast potatoes look crispy and I think would live up to the standard of my mother's roasties.

  • @Feisty1967 No one makes roast potatoes as good as your own mother's! My mum's are the best! She par-boils them then roughs them up by shaking them in a coliander (sp?) and then puts them in a roasting tin with a little bit of olive oil that has been heated up in the oven then puts the roasting tin in the oven until they are crispy on the outside and fluffy on the inside. Just made myself SO hungry!

  • It's pronounced YorkSHEER, not YorkSHIRE!! Grrrrrr...

  • @Feisty1967 No, no, no... NOT sheer.... SURE York-sure.... Newhamp-sure... Sheer (shear) is what you do to a sheep, to collect wool. :-D

  • @Landotter1 I am English and I think you will find it is pronounced York SHEER, NOT Yorksure. That makes no sense at all. Ask any British person and they will tell you its YorkSHEER, THAT IS HOW IT IS PRONOUNCED.

  • @Feisty1967 Not saying you are wrong but that's the way it sounds to me.. "Sure" maybe there are different dialects? I don't know.... How can I possibly argue? I'm not English.... Anyway, that's what it sounds like to me so....

  • @Feisty1967 Im English and pronounce it as York - CHER pudding lol :) But but if we all want to get technical it is prnounced York-SHEER I have never actually heard it been called "York-SHIRE in the UK even though it is spelt that way, I guess it depends which part of the UK you are from with all the diff accents out there.

  • @sparkandflame Yeah, I reckon it depends on the dialect I don't know... I just try to say things right. I'm sick of being called a stupid American, when in fact I am way more up on other languages and cultures, not to mention geography, tham many other Americans. I have surprized many people on what I know about their culture. :-D They mostly say "You're American?" It's funny for me!!! :-D Anyway, back to food!!!

  • @Landotter1 York - CHER! lol as in Cher the singer Newhamp-cher .. thats how I pronounce "Shire" here in the Northwest UK :D

  • @sparkandflame Now, by golly George, that makes the most sense!!! Roger-that, Roger!!! I'll start saying it that way... :-D Thanks for clarifying it!!!

  • There is NOTHING better than a proper English roast. Roast beef and Yorkshire pudding with gravy and Horseradish sauce on a cold Sunday after a walk in the woods or country lanes here in England...followed by a lovely English apple pie & custard. English food is the nicest in the world, especially our comfort food. Thanks so much for posting x

  • @Rachiejane1 very true pity, a decent joint is so expensive

  • Ooow just like my mum used to make! Yorkshire pudding is a good northern dish.. you can make individual round ones & use them as bowls for stew.. also you can make smaller round ones and add ice cream or fruit puree to them! I love your channel... do you have any recipes for breakfast soups?

  • and the oven turned up on high and been on a good amount of minutes the yorkshire pudding will cook quick and should take 20 - 30 mins.

  • You do not add any raising agent. plus being English no need to add water. i was laughing so much at the video. the proper way to cook Yorkshire Pudding is plain flour (no need to siv), egg and milk. also mix it yourself dosen't take too long no need to make a well either just a good beating for a few mins You don't even have to use dripping. many use cooking oil in the dish and why it would take 40 mins is beyond me too when if the cooking oil is hot (pre heat)

  • It looks delicious. Thanks very much for the video, there are some great tips here. I have to say, though, it's not pronounced york-SHIRE, it's YORK-sher.

  • Wonderful dish. I have also added some scant beef drippings to the pudding batter for a very flavorful outcome. I love this video!

  • This is the best. I really miss my Mother's Rib Roast and Yorkshire pudding for the Holiday's. Told my wife if we dont spend time with the family, then this is what I am making for us. She will love it. It will be her first time having English Yorkshire pudding. A real treat!

  • english food is jus pure comfort food.... so you dont like pies? or sausages, egg, bacon etc for breakfast? roast dinners? english food is the best

  • @jonnyparkes6 Cherry pie or pecan pie for me!!!!! No horseraddish, please..... You forgot pancakes for breakfast. I like them either flat French (crepe) or fluffy American, but don't forget maple syrup and peanut butter on the American style and a healthy side of sausage.... Now that's breakfast bro!!! If not, hook me up with 4 eggs, over easy, hash-brown taters and a thick slab of honey cured ham or pea-meal bacon..... Now, I'm "starvin' Marvin"...,. woo-hoo!!!! Love English food!!!!

  • María fantástico, se ve delicioso.

  • you can put the mixing bowl over a damp towel shaped around the base in a circle. that way it won't move or turn while you use the mixer :)

  • Hi Maria Try whizzing your Yorkshire pudding batter in a blender..no need to do the well, mixer thing...early in the day...put blender jar in the fridge to rest & re-whiz just before baking in large muffin tins that have had a tsp of beef drippings put into each cup...preheat in the hot oven til smoking then pour in batter...bake 475 for 15-20 mins....individual impressive servings. Fill centre of Yorkshires with gravy Yummola

  • too bad for you.

  • is that why we have the best restaurants in the world?

  • it is like a root canal procedure

  • mmmmmm, Sunday Dinner! Forget you, what do you know?

  • i do not know much, but i dot like english food.

    is it bad to have tastes?

    i love what maria cooks, just i do not get a hard on for english food. thats all

    i like mediterranean food, thai, dutch, but not german or english

  • @nestorrfortuna you've never eaten norwegian food. THAT is bad.

  • Shallots are just about the best things ever... I love putting finely sliced deep fried shallots on everything, especially fried rice, which they really enhance. I'm definitely going to have to try your glazed ones here.

    BTW, just wanted to say that everyone I've fed it to is completely addicted to your dutch baby from a couple weeks ago! So delicious!

    *scampers off to tend to his cinnamon raisin french toast*

  • MAN THAT TV IS DITRACTING OH WELL

  • LOL SO IS A COMMENT ALL IN CAPS

  • I think she lives next to a school!

  • Looks great! Now, I'm starving, lol!

  • Lovely, Maria!

  • Comment removed

  • the eggs...

  • @Lilaan Egg power!!!

  • @Lilaan The self raising flour already has the levening agent in it. You don't need any more.

  • this looks fantastic!

  • again awesome

  • Five Stars!!

  • good job.you could use a camera man/person.just to get close ups of the butcher block wile you work.

  • looks great maria :) thanks once again for sharing!

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