Oh, also, you don't have to use your fingers at all, you can put the truffle into the selected topping and then just gently shake back and forth the small bowl it's in to coat.
Works better with heavy cream cooked just till it simmers and then poured over finely chopped semi sweet, or bitter-sweet chocolate (difference is more sugar, or called 60-75% chocolate - Bitter being 80 and higher I think) Hot cream will melt the chocolate, stir then you add whatever flavoring you want then you set it in the fridge for about an hour then mold and then toppings. GOOD quality chocolate, makes ALL the difference, nestle is cheap chocolate, but most people have it on hand.
Do you know that Christianity is correct? The world around us reveals that G-d DOES exist, and the historical evidence reveals that Jesus Christ really did come to this earth and there is overwhelming evidence that Jesus Christ really did physically rise from the dead. Jesus is coming again and the signs of the end times that were foretold in the Bible are coming to pass.
thank you kettyeden .. i made milk chocolate mint ... and diped it in white chocolate and put green srinkels on it ..... btw gypsy i love your voice =)
will this work with white chocolate ? i need to know cause i tryed the version where you had to use heavy cream but it wouldnt harden enough so i was wondering if it would harden with the sweetened condensenced milk ? im trying to make white chocolate mint truffles
@darksinger13 well yeah cause its still chocolate. when u used cream u made a chocolate ganache (the soft chocolate covering you find on cakes sometimes) the only difference with your chocolate choice is the colour...
@darksinger13 Not really. It has to do with the chocolate liquor content being non existent in white "chocolate" which is actually not chocolate at all, it's cocoa butter and contains no actual trace of "chocolate". It's the science behind how truffles work. As you said your self, it won't harden, milk chocolate doesn't work well either for ganache which is the truffle "filling" or essentially the truffles itself. However you could do a white chocolate coating to mint dark chocolate truffles
Thank you for sharing..I enjoyed your site. Merry Christmas. Great ideas...
AwesomeGal123100 2 months ago
Oh, also, you don't have to use your fingers at all, you can put the truffle into the selected topping and then just gently shake back and forth the small bowl it's in to coat.
z90OoAluYsioNoO09z 2 months ago
Works better with heavy cream cooked just till it simmers and then poured over finely chopped semi sweet, or bitter-sweet chocolate (difference is more sugar, or called 60-75% chocolate - Bitter being 80 and higher I think) Hot cream will melt the chocolate, stir then you add whatever flavoring you want then you set it in the fridge for about an hour then mold and then toppings. GOOD quality chocolate, makes ALL the difference, nestle is cheap chocolate, but most people have it on hand.
z90OoAluYsioNoO09z 2 months ago
im so gonna try this! thanks! :)
minaaziz13 4 months ago
want to get more recipe, then go to chocolateandbabyspice blog
chocoandbabyspice 6 months ago
hey
chocoandbabyspice 6 months ago
Stop saying "you guys," "guys," and "hey guys."
wjmortician 6 months ago 4
@miclassicarcade
Do you wear gloves when cooking for yourself? She wasn't making this for YOU, so why does it matter if she isn't wearing gloves?
MsMac0610 7 months ago
This has been flagged as spam show
Do you know that Christianity is correct? The world around us reveals that G-d DOES exist, and the historical evidence reveals that Jesus Christ really did come to this earth and there is overwhelming evidence that Jesus Christ really did physically rise from the dead. Jesus is coming again and the signs of the end times that were foretold in the Bible are coming to pass.
marionetemanJ 10 months ago
how to eat chocolate properly:
put it in ur mouth and let it sit. close ur eyes while saying "mmm" to look like one of those chocolate commercials.
jk stuff it in your mouth
PuppiesAreTheBomb 1 year ago 18
thank you kettyeden .. i made milk chocolate mint ... and diped it in white chocolate and put green srinkels on it ..... btw gypsy i love your voice =)
darksinger13 1 year ago
will this work with white chocolate ? i need to know cause i tryed the version where you had to use heavy cream but it wouldnt harden enough so i was wondering if it would harden with the sweetened condensenced milk ? im trying to make white chocolate mint truffles
darksinger13 1 year ago
@darksinger13 well yeah cause its still chocolate. when u used cream u made a chocolate ganache (the soft chocolate covering you find on cakes sometimes) the only difference with your chocolate choice is the colour...
kettyeden 1 year ago
@darksinger13 Not really. It has to do with the chocolate liquor content being non existent in white "chocolate" which is actually not chocolate at all, it's cocoa butter and contains no actual trace of "chocolate". It's the science behind how truffles work. As you said your self, it won't harden, milk chocolate doesn't work well either for ganache which is the truffle "filling" or essentially the truffles itself. However you could do a white chocolate coating to mint dark chocolate truffles
z90OoAluYsioNoO09z 2 months ago
They look delicious! I think I'll try making them for my boyfriend on Valentine's Day :)
Keyblade314 1 year ago
mine are cooling right now.!
chacaromemacarome10 1 year ago 7
good very good
amazing
t y
bahrain
bahrainboy2004 1 year ago
that looks good mo where you get all the cool things yous cook with lol my kids are going to make that cany tonight
MrGypsyspy 2 years ago
WOW amazing the best thing ever!!!!!
BrittanyMuchwanka 2 years ago
omg thats the best thing you made its so cute and looks so good
SlickNickNAnna 2 years ago