Indian Recipe - Roomali Roti quickie

[edgey1333]

man mines never comes out this good.. i thinki need a better pan

[878singh]

Please don't fool people this is not a RUMALI ROTI.regular big roti split into two.Better learn before you load it.No bullshit please.

[Liddibeth1]

This is lovely. I am West Indian and will use this to make Roti ( meat & veggies wrapped up in the rori bread.

[mygoody69]

I just found you in here and I am enjoying the way you talk , you explain very clear and I am willing to try your recipes. And the part I enjoy most is when you try your food hahaah I like the way you taste them. You are good keep on, and thanks for sharing your recipes.

[pansyfaleafa]

wow this is awesome!

[bhavd]

i learn so many dishes from vharewha.god bless u.

[MrAdityaNasrullah]

this information is very very useful but i cant stop laughing... but thanx anyway...

[Radha123ify]

I am going to try this Roomali Roti and enjoy my lunch.I Like most of his recipe

I used to try most of his dishes and my guest will love to eat it.

[kathakdancers2]

You are an awesome chef, I tried your tandoori chicken recipe and it turned out very good.

It's really fun to watch your show, I find some of your comments and your facial expression really funny... I really enjoy it ... keep up the good work and teach your viewers more cooking. Could you please show us how to make rasmalai bengoli style pls.

Thanks

[hmarswenson]

chef u are fun to watch ..after you eatyour food i like the expression you make..hahhahahah...lol.

[Information76]

You are great chef. God bless

[fauziar78]

thanks for the great & wonderfull recipe

[rosielu215]

Hi Chef, u r most wonderful soul so willing to share ur excellent skills here on youtube. A real limited edition angel! God bless you..

[manigoldy27]

u r just awesome sanjay.....

[apexofawesomeness]

Recipe Part 2:

Now put the roti on the tava, it should be VERY HOT/HIGH FLAME. When a bubble comes up, flip it to the other side. when it poofs up like a balloon, it will be close to ready.

When ready, rip it into half. You will have 2 rotis.

*the most important thing is that dough should be very soft and tava (pan) should be very hot.

[apexofawesomeness]

Recipe Part 1:

MIX:

1 c All purpose flour (maida)

1 c whole wheat flour (Atta)

pinch salt

Add WATER to make it into a SOFT dough. Let rest for 15 mins.

Take out two lemon sized bits of dough, flatten them on a floured surface. Grease one side of each roti. Put a handful of RICE FLOUR on a plate and drag the greased side of each roti over the rice flour.

Use rolling pin to merge the two rotis into one (greased sides touching).

[MsVasisht]

sir,,, your narration is simply supreb...... and the way you tear those 2 rotis after they're done is 'vahrehvah'....

[simarjitmathoan]

hi i tired your recipe but my rumli roti was made very crnchy and hard dnt knw i tires twice tym dnt knw wat i did wrng can u plzzzzz tell mey this happen?????????????????/

[zozozero]

Salam form Kuwait

i loved your way in explenation

thanx alot

really i loved it

[shwekutty]

love u chef...u are the best!!!!

[simarjitmathoan]

hi one question i tried your recipe but my roomali roti was made very crunchy like papad i dont know what i did wrong.can you tell me why this happen????????/

[The123tasneem]

i like ur reipes ,can you please show me themaking of laccha parata

[daniedenia]

hi i am Brazilian ,i love food indian ,plz speak portuguese heheeh love you.

[shwekutty]

loved it chef...t came out superb...i also made kathi rolls with it...u are really great..

[excel014]

Thanks .

[MegaPkdos]

love u, you make me want to cook!!!

[Golukebenward]

haha, he hasnt gone through puberty

[TheDoctorcute]

i have just tried making it, making went alright with being thin but it was as elastic as your's!! like it was crispy!! what should i do??!

[billimeu]

I love you Vah chef!!

[RareEmerauld86]

LOOOLL Sometimes I just watch his videos because of his accent hahaha Love it! :) Reminds me of authentic indian cuisine!

[manjuli301]

thank u for this wonderful n funfilled recipe:)

[210482fmj]

so is softer dough the key to making them more floppy and limp like tissue paper. by softer does he mean dough that is more sticky to start with. I have found water tempreture has and effect on dough softness.

[fathimaniyaz]

no salt?



[balajifiero1]

Thumps up

[TheBronzePearl]

You never fail to make me hungry!

[harsh9767]

You are GREAT...........!

Tusi Cha Gaye Ho!

[aakritiwadhwani]

I love you presentation, you're super cute.

[xoxoJewelzxoxo]

saved all your recipes!  mmm-yummy!

[parakala1]

sanjay u became so famous in us, way to go.

[DamnBulletin]

Awesome trick!

[raileanulucian]

I like this guy

[raficsulejmanovic]

Dear Sanjay,

You mentioned "rice flour" when dredging the two dough; my question is, must it be strictly be "rice flour"? TQ

[leelamint]

Wow your amazing

[az8022]

u r great sir.,

[az8022]

U R Chanceless...

[2009andykim]

Thank you sir, your very profressional chef and Baker! where do you live now my friend?

[surajchugh]

you are the best chef in this world.....ektA.S CHUGH

[farijavf]

Sanjay your recipes are amazing! Simplified to the core. Thanks.

[medetit]

THANK YOU SOOO MUCH, FOR YOUR SIMPLE RECIPE, YET SO FULL OF FLAVOUR

[s3v1nc]

2:50 HHHHHMMMMMMMMM

[Purple84531]

u r gr8 chef..m going to make it rgt now...ohh m so excited

[Purple84531]

u r gr8 chef.. m going to make it rgt now..m so excited...

[sandysinghshy]

thanxxxxxxxxxxxx very............. much! i am not a good cook but hope i will be one by watching your videos and trying these recipes. thanx very much.

[mili12021]

this is just awesome

[MrXuuriye]

MACAAAAAAAAAAAAAAAAAAN

[dreadlordpl]

awesome recipe, thank you Vah-chef! it is cool

[samyupondy]

This quick roomali roti was fantastic. I tried this and my hubby loved it so much. Thanks a ton for giving such easy good recipes.

[masterraj1]

I tried it but made them to thick, but they did taste nice lol. Ah well thats the beauty of cooking, if it dosent work quite right have another go !!!!

[parakala1]

thanks sanjay, i tried making romali roti today, it came out very nicely. my 11y old son loves it. u r a god send chef to us man who live in abroad. i agree no need to promote u chef, everybody in usa knows u. no wonder u have tons of viewers

[yogeetaj]

Ya actually just coz of u I make loads and loads of good dishes like ur dal makni, paneer chilli, dosa etc. vl definately try roomali roti coz its my favourite roti. Thank u so mch chef...

[seekeroflight786]

wow i always wonder how Roomali roti is made. You made it look so easy. Can't wait to make it... Thanksss for cool recipes...

[ershad85]

what do mean by cold flour ?? tnx

[Fatimahrican]

@ershad85 he said whole, not cold. 1 cup all purpose flour, and 1 cup atta flour, which is whole wheat. I have the same stuff at home. Hope that helped! ;)

[ohdrdr]

Thank you Chef.

[MademoiselleMinerva]

How do you make the dough very soft?? I tried, and mine is too stiff

[RojaVivian]

Dear VahChef,thanks for your sharing and your show is very professional especailly I see your another video'Roomali Roti" is very funny too!

One question please you help me to success.Because I am a Chinese but some I don't understand. What kind of flours you use to mix to Roti dough?Can you show the recipe in words and it will more useful to me.Lots of thanks.

[kevinpais81]

u r really great sanjay..

[cherri7]

my roti came out aweful because my dough was too stiff.now i know how soft my dough is suppose to be

[olive4naito]

why is there texted laughing at 3:19? :p

[shazandjoe]

Can anyone tell me what the first cup of flour is as I cannot understand what he says, I'm sorry!??

[averylazygirl]

Maida, it is white flour or in the west "all purpose flour", the other flour is atta, more or less (stone ground) whole wheat flour.

[mrsdurrani]

@shazandjoe its called MAIDA in urdu or hindi.biscuits n cookies are made of it.called plain flour in english.

[yukobra]

@shazandjoe all-purpose flavour

[srinukalaga]

its looking very good.

[m585t]

wow!its wonderful..... rakhi

[olayize]

very nice i really like your style u r gr8

[seygra20]

we call that dhosti roti in trinidad

[anabob29]

it was quite good when i tried at home...

[hotcolors0006]

u r definitely a great cook nd wonderful human....

[patelswapnilmech]

this type of roti u can at see swaminarayan temples.

[cherri7]

thia is cool

[bujjisari]

I found him while searching for a recipe and was sooo impressed I told all my friends here in the US. Now whenever we meet or on phone...we all go.....mmmmmmmmm vah while eating.

[gentran007]

I have tried this method to prepare rumali roti... they came out very well... im new to cooking... didnt expect them to come so good... thank you chef.....u have really inspired me in cooking

[ssellath]

i made his dosa yesterday and wow it came so good for the first time...i am not a cook at all...i want to learn though...so thanks to this great chef he is actually making it so much fun to try everything...thanks chef.

[anabob29]

thankx...i will definetly try it!!

[purespirit9]

"learning good techniques from your washer"...lol.

[sujidarling2000]

Ecellent, i just tried it and it was awesome dude...

[gilligirl360]

It is a great receipe, I must try this. What is mitha flour

[bilvapatra]

Chef! You are such a treat! Your goodness and warmth and your mmmmmmm in the end is what keeps me smiling always! You are brilliant!

[sazara123]

Thank you Thank you, for this great recipe. I made this for my husband and he loved it. This is a great bread, will be a main staple in my house from now on. Thank you.

[advaith1]

Patent it dude!

Seriously...do it.The method is awesome.

[mithunmahesh]

how do yu patent

[cbtj19]

Actually, he said in one of his other videos that a college roommate of his has a mother who makes her incredibly thin chapati roti this way. It's awesome of him to demonstrate this for us as an alternative to the other roomali roti method.

[s123balaji]

cool...it works!thnkas vahchef

[ouafa2007]

Thank you, Chef ! I will try them for turkish Lahmancun ("turkish Pizza" with ground meat). Btw, Iike your humour - stay as you are. :)

[jeffrey16apr]

u r soo gud, innovative! i clapped when u removed the 2 rumali rotis that were stuck together. sooo simple n easy! no need to have gas stove to make the traditional rumali rotis. i will surely surprise my hubby today with ur rumali rotis! u r awesome!!

Best wishes,

Manisha:)

[mithunmahesh]

r u a chef?

[bestiaccia]

Too good to be true! You're a hero!

[kattasudhir]

Hi Sanjay,

Your preparation is simple and good and I made lot of them and they turned out to be good. I use very less oil and dont use non stick to make it health.

Avoid nonstick - PTFE (Teflon is DuPont trade name). PFOA a chemical used in making PTFE releases fumes above 260C likely causes cancer and DuPont is moving away from it by 2015. Fry in oil cooking reaches 230C. Frying chapati on non stick is not good

I want to mention that eating hot food is injurious to your teeth and gums.

[Unwaar]

WOW!!!!!!!!!

[priyanka1875]

I am v fond of these rotis & you hve taught this in a very simple manner i will definate make them tonight for my family

U r not only an excellent chef but really inspires everyone to cook Thnks once again & best wishes for your upcoming videos

[fustrated101]

You posted this on my birthday so thanks!!

[jagwio]

I wish my friends cooked more so I could share!!

[hawkeyehatton]

Hahahaha! I loved the Dollar signs! I think everyone in my household is getting sick of me mentioning your name and videos every 5 seconds but they sure don't complain when I cook up your recipes. This looks like your simplest bread yet. Cheers!

[esjay17]

i just made this ...and turned out amazing!

[sheena666777]

WOW..U R MASTER OF COOKING....:-)

[Twinman2]

Mmhh, so what's the trick for a soft dough... more water or more kneading? :s

[4ray]

My husband is going to fall on his head when I surprise him with this tomorrow.  Thanks Chef!

[joliesmeralda]

great! i love all ur videos chef... everything looks so easy n simple in ur hand

[luice123]

No need to promote u chef!!!

Every one in USA knows u.

[hirubhaiambani]

Couldn't Agree More

[respectbluder]

and in the UK

[31071987]

wow...u truly r a very talented person

[bsksongs]

NICE RECIPIEs ...with HD quality...thanks chef

[onlyonesimone]

looks so good! but when i was in jacksonville, florida at an indian restaurant, they served coconut roti (the coconut was in the middle of the bread). it was sooo good and i have been trying to find someone else who made it. can we see a vid of that if you know how?

[nangan84]

Wow Chef!

You are a wonder!

[jaemonxD]

Wow super thin. I never knew how to make it the way you did. Awesome

[scorpioonbluemoon]

nice one!!!

just one question : why this video is not in HD mode ?

[harekrishnafal]

dear sanjay,

loved this video - my family is a great fan of roomali roti, tried the one that u posted in an earlier video, but in US its tough to get a good temperature with an inverted tava bcoz of the coil. this one seems simpler, more perfect recipe....my husband is going to freak out on this one...

thankssssssssss & so glad to be the first one to watch ur video

love u as always..ur videos are mouthwatering & always great to watch & cook..keep u the wonderful work