Chili Con Carne You Can Make It Part 1 of 2

[forrestry]

I can just imagine the gestures he was making :) Ha ha ha. Yes he is right. Cook for her and just see where it takes you..........

[tattva16]

You have to put a wet towel under your cutting board so it wont slide, awesome recipe btw!!!

[treasurer6]

@tattva16 Thanks for the tip!

[tmjg83]

Your chili is perfect, cheers man!

[treasurer6]

@tmjg83 Thanks so much! Keep on cooking!

[diazbenmichelle]

love the music ....OLD SCHOOL!!!

[jerrettfan]

I put chili over white rice its great

[treasurer6]

@jerrettfan Sounds delicious. I'll have to try it.

[SinnFein4ever]

When I cut onions, I put on swimming goggles first (unless they're just green onions).

'Always works for me.

;)

[treasurer6]

@SinnFein4ever Har! I have to give that a try!

[SinnFein4ever]

@treasurer6

Lettuce know how it goes.

;)

[eduardofl32828]

@SinnFein4ever If you cut cold onions...no tears. Just keep the onions in the fridge.

[SinnFein4ever]

@eduardofl32828

I do.

It still makes my eyes water.

The purple ones, that is.

(purple onions and green onions are the only kinds that I use)

[treasurer6]

@sammybamby @sammybamby Har! Well it is a pretty simple recipe. It's the one I make when I'm in a hurry. One of these days I am going to post my "Sunday go to meeting" chile that I make for company and when I want a treat. it is even better. Thanks for commenting!

[treasurer6]

@sammybamby @sammybamby Har! Well it is a pretty simple recipe. It's the one I make when I'm in a hurry. One of these days I am going to post my "Sunday go to meeting" chile that I make for company and when I want a treat. it is even better. Thanks for commenting!

[treasurer6]

@sammybamby @sammybamby Har! Well it is a pretty simple recipe. It's the one I make when I'm in a hurry. One of these days I am going to post my "Sunday go to meeting" chile that I make for company and when I want a treat. it is even better. Thanks for commenting!

[treasurer6]

@sammybamby Har! Well it is a pretty simple recipe. It's the one I make when I'm in a hurry. One of these days I am going to post my "Sunday go to meeting" chile that I make for company and when I want a treat. it is even better. Thanks for commenting!

[treasurer6]

@sammybamby Har! Well it is a pretty simple recipe. It's the one I make when I'm in a hurry. One of these days I am going to post my "Sunday go to meeting" chile that I make for company and when I want a treat. it is even better. Thanks for commenting!

[josephgonzalez1985]

yes i love that one keep making those meal got some great tips thanks JOE

[josephgonzalez1985]

ten second rule always works hahahaha good stuff!!!

[treasurer6]

@josephgonzalez1985 One of many great culinary secrets!

[rosenscharf]

YEEEAAAH! GAAARLIC!!!!

[treasurer6]

@rosenscharf I know, I love garlic.

[domehgt]

man that man knows how to eat good. i'm so extremly hungry right now, but over here it's like 7am and ive only eaten some omeletts hehe definitly have to make some chili tonight!!

[TinyArts]

Your videos really makes me happy well..... and hungry :D You seem to really enjoy life and all the goodies it has to offer. Thanks for all the nice clips here on youtube.

[treasurer6]

@TinyArts Thanks for your kind words.

[atoxx1]

this recipe only work if you have suspenders on!!!!!!!1

[treasurer6]

@atoxx1 You sure wouldn't be watching if I wasn't wearing them!

[atoxx1]

@treasurer6 you know thats right! HaHa!!!!!!!1 nice recipe!!!!!1

[iwphilosophy]

Unfortunately the music is hugely distracting. I'm listening to that rather than hearing a word you say! Can you do this again without a backing group? Thanks:)

[treasurer6]

@iwphilosophy It was the first video we did. We are learning.

[mercyhurstchic]

Chili, fries, and pepperjack cheese=CHILI CHEESE FRIES!!!! YUMMMM!!

[treasurer6]

@mercyhurstchic Sounds great! I will have to try it. Have you tried the Canadian dish Poutine? Fries, cheese curds and gravy. Way better than it sounds!

[treasurer6]

@treasurer6 I love poutine!

[pericotitolindo]

@treasurer6 ..... YES,,,, I have tried it. I am actually a french canadian living in Peru and I usually bring the powder to make the sauce. The only problem is the cheese..... There's no curds here..... Hahahahaha..... I am using the so call Queso Fresco.... Or fresh cheese.... My wife loves it!!!

[treasurer6]

@mercyhurstchic You are making me hungry.

[mercyhurstchic]

With the wine, we tend to put a nice fruity Merlot in our chili for a robust and profound flavor.

[treasurer6]

Sounds good. Personally, if I cook with a strong tasting dish like chili I like to add Zinfandel. I find it stands up well.

[rdmw15]

perfecto muy buena receta

[fifaifo]

Its nice to see a man in the kitchen! I'll be trying this recipe soon (:

[seanviv2]

Great Chili ... Awesome host love your video and the music is all that(lol)

[RHodge317]

You should pour off your grease in a container and dispose of it, otherwise the grease will harden and clog your drain.

[vigilantmutant]

You´re a good man ! God bless you :-) and by the way your chilli is GREAT

[treasurer6]

Trust me, the Chili is considerably better food than I am a good man! Thanks for the thought though.

[mentirosienta]

ten sec rule lol

[gthilly1]

put a damp cloth under ur board and it wont slip unless u dont like ur fingers and there aint no 10 sec rule hits the floor bin it

[Guamerican325]

nice a GUY cooking :D

Ohh we need more of those xD.

[treasurer6]

We need more people cooking of any gender! Thanks for commenting.

[Yurg24]

for god sake's put a cloth under that chopping board.. its dangerous to have it moving about whilst your chopping.. you may lose a finger

[hennetmair]

with this knife he wont.

[Yurg24]

if i saw somebody doing that in my kitchen id kick some ass lol

[gthilly1]

me to wot a disaster drained the stock best bit to and board sliding stuff on the floor wow bet he shit hard for a week

[wetsitfamily]

i agree. Dollar store for like 2 bucks ...

[Yurg24]

safety is paramount

[xoxrach07xox]

this was very helpful, thanks

[MoJoe1983]

Try leaving the root end on the onion next time. The only time you should cut it off first is if you're looking for rings. If you're chopping, dicing, etc, leave the root there.

Cut it in half from top to bottom, so that each half still has root connected. Lay the half down flat, then make vertical slices almost to the root. Then make perpendicular slices to that, and you have a perfectly diced onion.

(I know it's odd to picture, there are plenty of videos on the technique)

[RiaDenKel]

3:14 And than you trow it on the ground.. That's for a extra bite :P

[treasurer6]

Only the best for my friends!

[trinsko]

Mmm, I'm having this for dinner today!

[treasurer6]

How'd it turn out?

[trinsko]

It was yummy... lol

[dave486]

ahh dude your a legend lol!

[Tactic111]

10 SECONDS RULE HAHAHAHAH

you're awesome!

[treasurer6]

Thanks, I have had several comments on the ten second rule.

[sio77nvd4]

I wish I could make some, but can you type down the ingredients please?

I'm a Filipino and I want to experiment cooking this for myself.

[BRADLY2009]

Hey, I´ve tried your recipe and its very nice!

Im a student from Germany and thats a meal you can eat over days!

Thx for your nice instruction!

Greets, Dean

[treasurer6]

Thanks for your comments!

[JimmyTheKiller]

I am growing my own 'Naga Jolokia' chillis.. (world's hottest) and once they can be harvested, I'm going to be making them into this....

[treasurer6]

Sounds great!

[jhontyrhodespegasus]

i made this today, and it worked out great

thanks a lot!

[treasurer6]

Thanks so much for letting me know! Keep cooking and make a video!

[kasdri]

This is a good one , i have made 2 pots of chilli and i have found that onions are the way to go , a lot of onions , i also use red kidney beans and black beans only , i do not like using white type beans .

[treasurer6]

Thanks! I don't care too much for white beans either. However, I do like pinto beans. Give them a try sometime.

[Discipol]

never ate this in my life, will make some :D

[treasurer6]

I'd love to here how it turned out.

[Discipol]

i came out way too sour :( couldn't save it

[klabaternik]

Greatings From Poland :)) THX for uploading :)) i will make tomorrow my chili ;)

[Robean121]

Thanks! :D I'm off to make chili right now

[treasurer6]

Great, I'd love to hear how it turns out!

[marktippins]

obscene gestures lol

[PadolfShwayze]

hey. i'm from germany, so sorry for my band english :D i cooked your meal today, and it was great^^ first i had problems with the ingredients, because i didn't understand what your ingredients are called xD but no problem^^ insteat of garlic i used garlic powder, the same with chili, i used just chili powder xD but it was also very tastety ^^ thank you for the video instruction, without it i had been lost :D but a list with all ingredients woud be very helpfull

[Gildanster]

Still best Chili on youtube amigo, last superbowl it was for 15 people, cooked for alost 3 hours and real chili and jalapeno pepers added.

[treasurer6]

Wow I'm blushing.

[Alex052480]

LOL I like the 10 second rule..

[treasurer6]

This was the first video we made. We were surprised how much fun it was.

[dawnrun911]

Great video. I am a terrible cook but I made this and it turned out ok, I was surprised. It is a foolproof recipe, thanks for sharing. Btw, what is the song playing in the background?.

[treasurer6]

Thanks for letting me know how it turned out. As for the music, there were several songs playing over the video, we just listen to old music while cooking.

[meltron3000]

Yes! We made this recipe tonight! Only difference we didn't use meat (Bocca Soy Crumblers instead) and we added red and green bell peppers.

Absolutely perfect meal. Thanks!

[treasurer6]

I love it when people change recipes to make the recipes more to their tastes! Thanks so much for letting me know how you varied it. I have vegetarian friends and will try your method when I cook for them.

[capello30]

Sir, look at my chili con carne video!!!

[treasurer6]

Looks like the real thing. I will have to give it a try.

[capello30]

thanks sir! Greetings from Spain!

[jamesandgrainne]

Great food and Rod Stewart is great too

[treasurer6]

Har! The oldies are the best! The music is good too.

[treasurer6]

Great! Keep on cooking and changing it the way you like! Try adding chopped up chiles or raw onion and cheese on top at the end or anything you think would taste great. Thanks for letting me know how it turned out.

[cornel22milanezu]

I honestly never cooked before in my life but I managed to make this chilli following this steps. It turned out great the only thing is that I exagerated on the powdered chilli :D...

[tonguetwist3r]

3:13

and then put it back in the pot...

[Ostpajen]

ooooommmmmgggg im ur biggest fan :D:D:D:D:D:D I LOve u u must be the king of chili con carne!!!

[labyrinth75]

You do not put onions in chili. Chili only has meat, chili peppers, and suet. Damn you yankees need to stop messing up our dishes.

[treasurer6]

Thanks for your opinion but this is the way I like it. That's the great part of cooking for yourself, you make it the way you like it!

[richy122333]

i donno how you make chili but all the chili iv tryed have onion and im from europe XD

[labyrinth75]

Chili is not a European dish, so what's your point?

[richy122333]

i didnt say it was european but someware it says that only usa put onions but i live in europe nd it has onions

[fecoki]

onion is the main base of chili,that makes the nice thick sause for the dish

I used to work in a Mexican restaurant here in Europe learned from Mexican head chef,don`t take me wrong but I think you should read some cook books about your own national cusine

trust me,I am a pro chef and this man just cook it right

[labyrinth75]

Onion is not used in traditional chili. I don't care what you learned in Europe. Chili served in Mexico and the Southwest does not have onions in it.

[A69GOLDHAWK]

i think you do have onion

[samfisha]

If you add a little salt to the onions it prevents them from browning too quickly.

[treasurer6]

Great tip! Thank you!

[samfisha]

No worries, I could talk for hours about making chilli, I grow chilli peppers at home as well. Thanks for a good vid mate.

[treasurer6]

MMM! Fresh hot chilis. I've grown a few in my green house but they don't do well outside here in the Canadian mountains. I'm jealous.

[samfisha]

I don't wanna teach anyone to suck eggs but I've found an Indian 'Red chilli powder' here in the uk, which is pure ground dried red chillis. I then add the other herbs and spices usually in chilli powder (Cumin, Cilantro, oregano etc.) to taste. I think I'm gonna make a Chilli recipe vid myself. Thanks again for the vid. p.s. I normally add beer to mine as well cos I find it works well with the beef stock/oxo thing very well.

[treasurer6]

The recipe in the video is an easy version for the theme of my videos. I like to use beef and pork and I use beef stock for a base. I do use chili powder but I also like to add some oregano and basil. Let me know if you do a video, I'd love to see it.

[120voltss]

a wet towel under your chopping board will stop the board from sliding around

[jepreee]

its funny how you drain off the fats!! but for real i learn alot from this video.. keep it up..

[treasurer6]

Thanks so much!

[579093]

lol

[j0e14]

brilliant

thank you

[treasurer6]

Har! Thanks!

[evilclay13]

Nothing like cooking chili and listening to the Stones, great vid! Also, the obscene jesture thing was great!!

[treasurer6]

Thanks for the kind words!

[dbmrhi]

Ten second rule? I won't be eating any birthday cake at his house.

[dbmrhi]

The music has to go.

[orecul42]

he is not going to use all the onion? even though he says you must have lots of onions? WTF? lets make chili not sit here and waste my precious youtube time chopping some lame onions.!

[Proleotomy]

go blow yourself. it was a fine video. nice work, poster!

[jerseyboy81]

lol i use the 10 second rule all the time! I've watched all of your videos, they are great!!!

[treasurer6]

How generous! Thanks.

[brendan75uk]

Don't pour the fat down the sink or else it will block your drain!!!

[treasurer6]

I was at my friends, let his drain clog!

[Bill625]

Hey, that's my drain you're talking about!

(truth be known, it's a garburator, no harm done)

[treasurer6]

Use about 2 tablespoons of dehydrated onions instead. You'll get the taste but won't even notice they are there.

[Ataraxia27]

The recipe sounds so good, and I just love chili, but I hate onions. Would it taste like crap without them?

[senyahecnerual]

10 second rule on the floor made me laugh,good stuff,I can almost smell it over the internet!

[treasurer6]

Thanks!

[60deb]

this guy should have his own cooking show

[Bill625]

I can say this a great recipe!