Added: 5 years ago
From: RecipeCook
Views: 45,927
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  • Ketchup/Spicey V8!!......or Clamato Picante!!......yuck to Horseradish!

  • Shrimp cocktails is a senseless putrid cuisine

    why would you wanna slurp cold stinky sea food

  • Nothing says "Smelly breath and hands" better than a shrimp cocktail.

  • sometimes for cocktail sauce i put mince garlic for extra taste

  • And yet you've placed this video under your favorites? How very sad..

  • So frozen shrimp is ready to eat as soon as it thaws?

  • You'll find several types of shrimp at your grocer. If you buy frozen raw shrimp, you'll need to thaw it and cook it. To save time, buy cooked shrimp, thaw it, and its ready to go. ~RIta

  • Thank you .. I found cooked shrimp and it thaws and is ready to eat in minutes. Thanks again.

  • You know, I think I'd prefer to thaw the cooked shrimp and then dunk it quickly in to boiling water and lift it out. This way, it will remove any kind of weird scent that often accompanies frozen stuff.

  • As long as it's cooked shrimp (pink) Uncooked shrimp (gray) has to be cooked in boiling salted water until the shrimp curls, about 2-4 minutes

  • What's the best way to thaw out the shrimp for eating?  Great video.

  • If you're in a hurry, put in a colander and run cold water over it. If not, put in a colander, put the colander in a shallow pan (not in a bowl because the shrimp will sit in water), let it thaw overnight in the frig, give it a good rinse and you're ready to go.~Rita

  • Thanks for showing us how elegant, and easy it is to make a Shrimp Cocktail for company!

  • I'm so glad you liked it. ~R

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