Authentic Buffalo Wings

[schnsaint1]

have you ever heard of sdry aging chicken wings???

[BBQMyWay]

@schnsaint1 Nope.

[Kevzeppelin81]

Hey Bro, try steaming the wings for 10 minutes... then cool them in the fridge for 45 mins, then 425deg C, for 40 mins (20 min in, flip them)

[BBQMyWay]

@Kevzeppelin81 Interesting...I have never heard of that.

[underpedz818]

WOW!! your hot sauce is totally weak!!! add the whole bottle of red hot, better yet add a bottle of red hot Xtra hot!!!!

[BBQMyWay]

@underpedz818 Wasn't making these for just me.....but thanks for stopping by.

[deathwatch76]

Kudos on the recipe, although being a Buffalonian by birth and being "weened" on them most of my life, your recipe is off by quite a bit. The Anchor Bar has used and stood by the original recipe since they created the wings, it's a tradition to say the least. The original recipe has a LOT more Frank's in it, as well as garlic, Worcestershire, Cayenne (for heat) and as you said, a "touch" of vinegar. All the same, it comes down to preference and they still look mighty tasty :)

[BBQMyWay]

@deathwatch76 Thanks for your constructive commentary on the Anchor Bar wing recipe. I have read both accounts....one that is just Franks, butter and vinegar, and the other one that has garlic and other additives. I bet the first go was something similar to this recipe. Then as it was refined, other ingredients were added. At least that's what I am gathering from the reading I have done about it. Thanks for stopping by.

[hfadae]

Go colts pal! Oh man what a season, lol.

[BBQMyWay]

@hfadae Tell me about it.

[BBQMyWay]

@joe39363 The recipe will be fine without the kicker. If you would like to buy some, it is available at Fuzzy Zoeller Productions, which is 812 246 8200. Ask for Michelle.

[BBQMyWay]

@joe39363 Good observation Joe. What's funny is the Anchor Bar now has a number of "authentic" recipes. Can they all be authentic? Thanks for stopping by.

[wildnites558]

Nice try, but all wrong. The reason your wings didn't come out of the oven cooked correctly is because the actual Frank's recipie calls for a 500 degree oven. Too much butter and way too little hot sauce, way too much vinegar. No blue cheese sauce side? No carrot sticks or celery sticks? This is definitely not the original recipie. I'm sure they taste real good -- but they're not authentic Buffalo wings.

[BBQMyWay]

@wildnites558 "All wrong" may be a bit strong. There were celery sticks and carrot sticks. We made the blue cheese dressing on the side. I stand by my version of the recipe.

[chopNshop]

BOOOOOOOOOOOOOO colts. Cardinials all day.

[BBQMyWay]

@chopNshop Let's just hope we see some football this season.

[rduncan49]

Great video. But iam sorry to inform you the sauce is incorrect. one part butter to one part franks. Add cayenne pepper if its not hot enough. That is the original recipe from the anchor bar in New York.

[BigTim5675]

I liked this video all the way up till 5:28

[BBQMyWay]

@BigTim5675 Yeah, we lost that game....so no worries.

[Antiks72]

Why aren't you on PBS?

[BBQMyWay]

@Antiks72 Government funding being cut. jk. I just do this for fun.

[Aprilshowersss]

Put the franks on straight! Trust me on this.

[puddingsaladboy]

DANG. COLTS LOST :(

[BBQMyWay]

@puddingsaladboy Yeah, I know. I just hope we have a football season this year.

[chryslerconcorde1]

GO COLTS!!!!!!

[BBQMyWay]

@chryslerconcorde1 AGREED!

[vf1764]

I made these yesterday and they turned out delicious! I put the oven on broil and did 15 minutes for each side. The wings were appropriately crispy, nothing like a mushy wing to ruin the taste.

My girlfriend loved it so much, she couldn't stop saying how good they were! I will watch more of your videos now.

[BBQMyWay]

@vf1764 I think we are going to fix them this way again for the Superbowl.

[BBQMyWay]

@vf1764 Just noticed I never responded to this kind comment. Thanks!

[aDolescentia]

I have a little advise for your wings: If I got it right (I'm from Germany, my English sucks), you spray olive oil on the wings, before you put them in the oven? Just mix olive oil with some herbs, salt and pepper (maybe honey or sugar for a sweet aftertaste). Just take a brush and arrange the mixture on your wings. Wait for 60 minutes while you heat the oven, so the wings take on the taste of the herbs. I'm not sure though, if the wings would be "Buffalostyle" anymore! Greetings from Germany.

[BBQMyWay]

@aDolescentia Your English is perfectly fine! While your approach would be tasty, they would not be Buffalo wings.

[aDolescentia]

@BBQMyWay That is what i was "concerned" about. But it is funny, how you guys in the US make your chicken, and the way we do in Germany. Though we have KFC around, I prefer to make it on my own. Guess what I am making for dinner? Took your recipe and bought all the stuff for a soccer afternoon with the german Bundesliga (there is your American Football three times a year on TV: Conference Finals and Superbowl)...

[BBQMyWay]

@aDolescentia How was it?

[aDolescentia]

@BBQMyWay Surprisingly great! A couple of friends came over and everyone who tasted, asked me for the recipe! Thanks for this great recipe!

[Calbenmike]

New England Patriots own!!

[BBQMyWay]

@Calbenmike Not this year....

[Calbenmike]

@BBQMyWay Thanks for the reminder eh?

[porn1978]

Oven? Crockpot? Um i wouldn't call that "Authentic".

[BBQMyWay]

@porn1978 I make it very clear at the beginning of the video that the sauce is authentic but that I wasn't frying them. And nothing unauthentic about a crock pot keeping them warm before they are eaten.

[gmen1938]

franks redhot xtra hot sauce

[TWOhits6]

lets see more of your wifes blue cheese and less bob sanders buffalo wings RAIDER NATION FOR LIFE

[BBQMyWay]

@TWOhits6 It's fun seeing the Raiders rebound after years of insignificance. Thanks for stopping by!

[jamesss1015]

Good cookin. I add real fresh hot peppers to my sauce. Scotch bonnets are hot.

[BBQMyWay]

@jamesss1015 I will try that.

[makemydaytoday]

I'm 67, but way back in the late 50s, thats what we ate. Wings wore $5 cents a pound back then, cheapest part of the chicken. Fire up the grill, and BBQ them, then put on the hot sauce, no butter. I loved them!

I would eat 12 wings, and 6 ears of corn on the grill cooked in the husk, that was cheap back then too.

[BBQMyWay]

@makemydaytoday Thanks sounds like good eats to me!!!!!

[blooberflat22]

at least you didnt bread them like most idiots do

[BBQMyWay]

@blooberflat22 Yeah, I hate those. Go buy a McNugget if you want breading.

[waytogoluke]

wow frank caliendo loves wings

[dynamitedigums]

authentic Buffalo wings consist of 2 things and 2 steps

wings, franks hot

1.fry wings

2.toss in sauce

if you are a pussy, melt some butter into the sauce before tossing

[BBQMyWay]

@dynamitedigums Totally incorrect, but thanks for stopping by....

[BBQMyWay]

@dynamitedigums Most credit the Anchor Bar in where else but Buffalo, New York, USA. The historic creation date for Buffalo Wings was October 30, 1964, when owner Teressa Bellissimo was faced with feeding her son and his friends a late snack. Having an excess of chicken wings on hand, she fried up the wings, dipped them in a "buttered spicy" chile sauce, and served them with celery and blue cheese dressing as a dipping sauce to cut the heat. The wings were an instant hit.

[ProudSikhJatt]

@BBQMyWay The one confusing part is that some people say use franks hot while others say use the ken marinade buffalo wing sauce which you find in giant food grocery store. If you can please write in text the recipe step by step including how to use sauce i will really appreciate it, since several people say different things its making this buffalo wings harder to understand.

[kooktocook]

@ProudSikhJatt Fry them up plain in oil. Mix hot sauce (any red pepper hot sauce) and butter, then heat up sauce. Mix wings in sauce.

That's it. Anything else is just hot wings (usually still tasty though). KtC

[tropdars]

Wow, Buffalo wings are very much like an Americanized version of Indian butter chicken.

[jagcardinals22]

COLTS SUCK! LETS GO RAVENS! great recipe though, they look delicious!

[BBQMyWay]

@jagcardinals22 At least we are in agreement on the wings.

[crazyhillbillies]

makes me drool like a rabid dog - omfg i want that sooo bad

[BBQMyWay]

@crazyhillbillies Well fix some up!

[crazyhillbillies]

@BBQMyWay - Im 15, i got no chicken, no oven, no amazing sauces like you do, and none of your skills = ) - ill just go down to KFC

[BBQMyWay]

@crazyhillbillies That could be the best solution.

[crazyhillbillies]

@BBQMyWay - hell no, you think any sane human would take kfc over your beautiful wings from heaven?

[BBQMyWay]

@TheDarthTrader They are a traditional recipe other than the frying, and I make that VERY clear in the video. Thanks for stopping by.

[thealbuzs]

1:05 that would be a cleaver :D

[BBQMyWay]

Yes....was tongue tied for some reason.

[bammafan]

would soy sace be any good

[BBQMyWay]

Maybe, but they wouldn't be Buffalo wings! Seriously, I have never tried it. If you do, let me know how they turn out.

[davebyers]

Great vid love the energy. BUT... the ratio of hot sauce to butter is never less than 1 to 1, usually more like 1.5 to 1, with some skipping the margarine totally. A tablespoon or so will surely do. Wow, those were some buttery wings. Just some advice from an authentic former Buffalonian... cheers!

[BBQMyWay]

Thanks for the feedback!

[rinpowestar]

Thanks for the video. It turned out great!

[BBQMyWay]

Awesome! Thanks for stopping by.

[BBQMyWay]

How about subscribing?

[09meland]

GO COLTS

[BBQMyWay]

Yeah, what a bummer.

[ZacharyDuhamel]

Nuuuuuu GO SAINTS!!

[BBQMyWay]

Should be a good Superbowl either way.  Enjoy!

[nicoya1967]

WHERE IS THE BEER MAN

[BBQMyWay]

Trust me, it was flowing.

[BBQMyWay]

The vinegar adds a lot!

[Nazz1952]

Go Colts!

Good video.

[BBQMyWay]

Thanks. Give them a try and see what you think! Thanks for stopping by.

[Calbenmike]

Great video by the way, very informative. The big knife you have in the beginning that you didn't know the name of is called a cleaver. God bless!

[BBQMyWay]

Yes, I figured it out. Thanks for stopping by.

[Calbenmike]

Franks Red Hot is junk! Texas Pete all the way

[BBQMyWay]

Just staying "real" with the recipe.

[misticspear]

i like you real style for this show, it makes some of the dishes you cook seem more accessible thanks

[BBQMyWay]

Thank you for the kind observation. Don't be a stranger!

[matjaaasn]

You can't buy Franks Red Hot in Belgium... How can we make it (or similar) by ourselves?

[BBQMyWay]

Tabasco sauce.

[matjaaasn]

Thanks!! And how can I make the sauce a little more red?

I've been in Buffalo this summer and I adore the wings ;)

[BBQMyWay]

More hot sauce, less butter I suppose?

[zabbabou]

LMAO

[sedcher3]

I don't know if I should trust a person that leaves paper in a sauce.

[BBQMyWay]

I didn't leave it in the sauce. I removed it.

[reneon77]

thanks for this vid!

[BBQMyWay]

You are welcome. Thanks for stopping by!

[BBQMyWay]

Thanks for your feedback.

[echo1v]

Great Recipe....but...yeah here it comes...I feel the title of the video is misleading cause they are not deep fried.

[BBQMyWay]

Sorry....I typically fry them too....but...not many people want to go to that mess.

[echo1v]

Not to beat a dead horse, my friend. But the issue is the title of the video is simply not accurate. When you do a search for "Authentic Buffalo Wings" on this site, you expect to get exactly that as the content of the video. Granted you disclosed in the video that the wings are baked but that should be in the title itself. "Baked Authentic-style Buffalo Wings" or something like that would be more accurate and would make it much easier for people that are actually looking for such a recipe.

[Honor1974]

@echo1v  who gives a shit ! what the video says, quit your bitching , it not your video ! make your own damn video and name it what ever you want....

[bddamd]

I'm pretty sure that a whole stick of butter is 1/2 a cup, not 1/4. 1/4 would be half a stick, which means that you actually added 3/4 of a cup of butter to the sauce.

[BBQMyWay]

Quit getting me on details. But, in fact, you are correct.

[katosaki]

Awesome video! btw...its called a meat cleaver =D

[BBQMyWay]

Yeah, I remembered after I did the video. Don't rub it in!

[sukiedamson]

Great video, greetings from Ireland.

Will be trying to replicate your recipe though not sure what it was that you sprinkled on chicken after oil. Seasoning???probably not be able to get exact brand (though got a pal who is an air hostess on long haul to states, so I might be able to get her to bring some back) but what is the breakdown of ingredients incase we have similar here?!

Appreciate any info from BBQmyWay or anyone else in the know. Regards.

[2066241]

Those look awesome!!!!...Iusually just rool the wings in the sauce with only about a tbl. spoon of butter if any!!..I like them hot...lol..When i do super bowl wings I add more butter!!!5*

[BBQMyWay]

I love the smoothness the butter adds...the texture. Thanks for stopping by!

[laffypaulie]

I toss them in a wide bowl. I like fully coated wings!

[2066241]

me too with strait franks no butter!

[airbornegasguy]

Even as an ardent Jaguars fan I followed your recipe and must compliment you. Outstanding my man!

Go Jaguars! See you guys September 13...

[BBQMyWay]

Thanks for the kind words! See you on the 13th!

[cace526o4]

niice. Go chargers hehe.

[BBQMyWay]

Depressing way to end the season. Thanks for stopping by.

[DonWerner]

Greetings from Denmark, Europe. Great videos, keep 'em coming! :-)

[BBQMyWay]

Glad you like them. I'll do my best! thanks for stopping by.

[pinkrabbi]

thanks from Russia )

that was realy good wings

[BBQMyWay]

I'm glad you liked them.  Thanks for stopping by!

[bige300]

Excellent presentation Dave. This will be another great idea for our football tailgating this fall. Hopefully our new coach here at Syracuse will turn things around for us. Thanks a bunch!

[BBQMyWay]

You are very welcome. Enjoy the tailgating, and good look for the orangemen of Syracuse.

[BELTED007]

Pity we can't get half of that cooking stuff you use here in Oz, bloody shame cause that looked great!...did your wifey do the blue cheese dressing video? LOL

[BBQMyWay]

LOL. No, she never did. She hates the camera. What is so expensive where you are?

Thanks for stopping by...

[BELTED007]

Not expensive mate just cant get hold of some of your brand name products,

same as you guys I guess you wouldnt have some of the stuff we have in Asutralia. LOL mat wifey too!

[bradyischamp]

you need to post the finished product. i will try this recipe though.

[BBQMyWay]

Agreed, but people started eating them the minute I got the sauce on them.

Thanks for stopping by.

[unclehalliburton]

Dave, we'll be giving this a spin for Super Bowl Sunday. Cheers.

[BBQMyWay]

I have no doubt you will love them! I am doing them again for the Super Bowl as well. Thanks for stopping by.

[Bamaquer]

Good video Dave, I love wings done that way. They're hard to stop eating.

[BBQMyWay]

Great chow for a ball game, even if your team gets beat.

[rhey78]

You're so considerate, you're right, I don't have a fryer so thanks for this.

I will try it this weekend.

[BBQMyWay]

They turned out really well. You'll love them.

[tjhornikel]

Sorry about your Colts. I tend to smoke mine on the grill, and add a similar sauce with some roasted garlic added to the sauce. Go Browns!...maybe next year under new management.

[BBQMyWay]

Yeah, it was a distressing game. God luck with your Browns next season!

[Comptonandjuice]

The knife is a meat cleaver, Good video!

[BBQMyWay]

Yeah, I knew that. Was just tongue tied. Thanks for stopping by.