Added: 3 years ago
From: JohnnyRawAppleseed
Views: 42,525
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  • you took some tasty food and turned it to junk.

  • uh.... sound?

  • I love all of your videos. Please make more! Thanks!

  • This cannot possible taste good!

  • What if one doesn't have a dehydrator? Possible to heat it in an oven on 250 degrees?

  • when they are done, are they suppose to be soft inside? and hard outside or kind of soft both in and out? mine tend to sweat when i put them in the fridge.

  • sounds goooooood!

    would i just use plain flax bread as my buns

    ?

  • OK so??? what happened and how did it turn out? Was it bitter from the flaxseed?

  • Half-cup...flllllllllllax...BA­-yum!

    XDD

  • Wish I had a dehydrater :o I haven't heard of those in a looong time and I am just turning raw.. Any, making this a fav so I remember the recipe for when I get one :D

  • love to hear you, your food always looks awsome. thanks for taking the time to share, blessings to you & yours

  • Comment removed

  • That looks delicious.

  • LOL at real recipe! I just love your videos, turns out we also have the same processor and dehydrator.

  • sweetness!

  • I recognize the recipe! I made them, too, but only dehydrated them for a few hours. I thought they needed something also, but it's a good place to start. Also, the original recipe doesn't call for dehydration unless one wants too. I think most folks will want to. The tomato catsup recipe that goes with them (in that book I won't mention) is absolutely delicious.

  • why is it on the stove? and in a cooking pot? that is funny to me.

  • counter space is full, stove is empty. pots are bigger than bowls and easier to mix food in. it is silly indeed

  • I am going to try this. Thanks!

  • Sunfire salt? Never seen this one before...Not on any of the health food stores nearby. Would there be any other salt choice I could do and still remain raw/live?

  • sea salt :) and you can order all kinds of sea salts online!

  • D.Banhart in the background-great choice!

  • I made these yesterday and I'm eating them right now.

  • marry me?

  • I'm off to the kitchen to make this right now!

  • this looks really good, I don't have a dehydrater though, what's the difference between cooking it in the oven and a dehydrator?

  • Cooking destroys vital nutrients. Flax is an omega oil and should not be heated it will become a bad fat.

  • Hi,

    How long did you dehydrate these and at what temp.?

    They look really good.

  • I dehydrate around 110 for a while...maybe a day...how long it takes, I'll say a day or so. flax makes everything dry faster.

  • Did you dehydrate anything shown on this video? Could you post the updated recipe?

  • @JohnnyRawAppleseed

    can you not DHYRT at all?

  • im trying this one - i like the way your stuff actually forms into patties, or balls - my stuff never takes shape - always too sticky or doughy or runny blegh!

  • What was the result how were they the video cuts off was it good, bad?

  • I've improved on this! add oil and lots of spice like rosemary etc...man the last batch I've made are soooo good, and I figured out how to dress it with mock mayo and lettuce and onions....sooo good

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