KNIFE SKILLS: How to Chop Spring Onions Finely

[Jibakutei]

If I cut them like this, my head chef will throw it away and told me to cut another bunch of spring onions

[game2heart]

First of all, did you even CLEAN the damn onions?

Second of all, that is NOT fine chop. I can chop a LOT thinner than you can and at a diagonal.

[1898mike]

i thought the red board was for raw meat?!

[Kylearn]

It HURTS to see how this cook treats the knife. NEVER scratch the edge of the blade over the cutting board like this!

[AbstractMan23]

didn;t think it was that dramatic or bad! ;-)

[Shadow194]

@Kylearn Dude, shut up, you don't even know what kind of steel that blade is probably. + You've probably done it unintentionally to get stuff out of the way when you worked in the restaurant business.