Making Buttercream Icing

[Estaresther]

This is a simple Butter cream that is ideal for home bakers and beginners.

Tip from me : Make sure that the whipping cream and meringue and mixed together very well to avoid the Butter cream separating.

Thank you and good luck on your baking :D

[tjdmsdlr]

my god that's a lot of butter

[alexpak123ify]

Using hands in cooking may seem unsanitary... but it's proven that gloves may carry more bacteria and viruses than well washed hands with cut nails. American TV chefs use gloves just for the producers' and audiences' ake. None of them would use gloves in real cooking. Afterall, The only safe gloves are the kind used in surgeries...

[lionking1926]

The measurements are on the screen

[kingston9696]

No need to add any milk?? I'm a bit wonder bout this

[kingston9696]

thank you!!

[MrHappypanda1]

You can also temp your eggs with an instant read if your whites aren't pasteurized. 140F is the magic number. Just be sure to rinse your probe in simmering water between readings. Plus, you can test if the sugar's dissolved by testing what's left on the probe rather than plunging into the meringue.

[6883franz]

can i have the exact ingridients with their quantity plsss

[6883franz]

wow great, i like itcan i have the ecact quantity of the ingridients please... thanks...

[liquorish8]

fuck me 30 mins???

[ChocolatePieize]

Tried it but it turned out runny !!

[blackuredtube]

30 mins?

[HunnieRawrr143]

does it turn out white or yellow ?

[Dredworld]

So nasty and unsanitary....yuk would not eat your cooking.

[pwincessab]

LOOOOOOOOOOOOOOOOOOOOOL! But i have to say, it looks kinda fun when she cracked it in her hand... hehe

[hara019]

using a hands in separating an egg white and egg yolk, is the best way... in my opinion... hehehe

[familiee123]

Better to use the 2 shells of the egg. If you have to use hands, fucking wear gloves.

[Majobella]

Lady, at least, PLEASE USE GLOVES!!! FFOR GOD SAINT!!!

[Majobella]

OMG SUPER GROSS!!

[MegaKaty555]

How much everythink does i need? how much egs nad how much sugar? 18 pinch?

[feia0711]

@MegaKaty555 you watched the video right? you heard her say 250 ml of egg whites? while you were watching you saw it says 18 ounces of sugar right? and oh, it's everythinG.

[MegaKaty555]

@feia0711 Thanks. :D*

[nina7447]

Can you use a hand whisk instead of a mixer.

[lalocateresita]

NOW THE FIRST PART WAASSS KINDA GROSS

[TheGinger87]

I just made this frosting. Way to much butter.

[annaiscool12]

30 minutes!!? i only have 10 minutes to do this.

[chanchalnegi24]

can anybody help me find out how to make whipped cream with egg whites

[carmensensei]

thanks 4 sharing!!!



[hmaaty11]

U DUSGUSTING

[rebeccam2]

Anyone made this buttercream? How's it taste?

[tommygirl20247]

does anyone know if I could mix the heated mixture in a blender instead of the mixer?

[rebeccam2]

@tommygirl20247 I don't think that would be a good idea because that has a blade that would cut the ingredients rather than fluff it. You can try it I suppose but have you ever just made a simple meringue in a blender? Try that, just put one egg white in a blender if it stiffens then you should be okay. Only way to find out certain things is to experiment.

[tommygirl20247]

@rebeccam2 Thanks for replying :) I'll try that out ..... I really need a mixer cuz I love to bake but I live in an apartment and have a small kitchen :(

[itsmehpunk]

Why couldn't she have just told us how many eggs she used - __ - .

[Taarasky]

@itsmehpunk because eggs are different sizes

[saydinb]

@itsmehpunk wow u are ugly

[thinis13]

shes taking egg yolk with her hand? And she have a clock on hand! Thats dirty and disgusting!

[jimmydonut]

@Cathasan Lastly - you are rude.

[jimmydonut]

@Cathasan I am 22 years in the business. Clearly you are not a diplomat. You can acheive stiff peaks after 8 or 10 minutes but should you attempt to tie up a machine for 30 minutes of an 8 hour day in my plant you would be pressed convince other "professionals" why you didn't take a specific gravity test every ten minutes. But you, being the baker, I am sure do that all the time. At the very least I would expect someone to switch to a paddle when attempting to cream butter.

[jimmydonut]

@Cathasan Clearly you are not a diplomat. I got 22 years in the busienss, learned from a 9th generation baker and have two CIA chefs working for me. My comment was meant to point out that you don't need 30 minutes out of an 8 hour day to acheive stiff peaks. It is more like 6 to 10 minutes. (Try reading up on specific gravity). Next, putting a cold solid like hard butter into a creamy mass is going to get you into trouble sooner or later with lumping.

[567breanna]

can you use margarine instead of butter ?

[12clairebear]

Im Just Wondering. Could u Substitute Shortening?

[jimmydonut]

I find it a bit too buttery too. There are a few things I don't get. Whipping the whites for 30 minutes?!? What happened to stiff peaks? Next, cold butter from the fridge? I thought the whipped whites and butter had to be about the same temperature and consistency? And she uses a whip to cream the butter? Most switch to a paddle.

[naokarachi]

_-_ I cant stop thinking she just did that egg crack with one hand to show off _-_ maybe she didnt... but it seemed like that to me _-_!

[RedFellaMovie]

Now I know..!

[TheMusa200]

omg i just made it and it is de-lish



[PussyMeowCat]

unsalted butter or salted??

[pinkloves23]

18 people must be on a diet 

[msflossy83]

I loved this recipe. It creates just the perfect consistency for crumb coating. However, the first batch I made was way too buttery tasting (great over pancakes). I tried to add a bit of vanilla extract, but it didn't kill the overhwhelming buttery taste. Any pointers????

[singerg02]

Or.... she could always do it the clean way and use an egg seperator. o_O

[KKandRachelshow]

i like the animal print cake in the backroundd

[Serenezx]

raw eggs whites? no way.

[novindcharlimaecho]

@Serenezx she cooks it over the double boiler- kills all the germs.

[Axenmoon]

i use a spoon for the eggs

[carljohnson26101985]

2.00 lookz lyk semen... :)

[carljohnson26101985]

Thank god...! Now i knw how to crack balls.. Sorry, i mean eggs!!! :)

[AllThatStuff96]

0:22 ewww. thats a very.......hands on way to separate an egg.

[jean2be5an63]

i make a butter cream icing, i just follow the instructions on my recipe book idid not put egg wigite like you do..on the first time i got the consistency that i want.. but when im starting garnish my cake my butter cream icing start melting by it self.. so it creat mess on my cake. what should i do to make my butter cream stay last and still foamy ..please help me

[deannaturtle]

how much egg white in the customary system?

[chelasit9]

Please, can you send the ingredient, that you used to make butter crean icing. thank you .

chelasit9@hotmail.com

[RobotWardrobe]

What's wrong with her bowls? THEY AREN'T FLAT AT THE BOTTOM!!!

[allisonphuise1996]

is it same with Whipped cream?? your reply is appreciated =)

[timemake]

Why do you crack the egg on your hand

[laydelil1]

I just made this....it was nasty.

[ddkim61]

jeez... that "icing" is like pure butter

[djazayria84]

How much use sugar and butter please??

[djazayria84]

Thank you very much I will try it thanks a lot

[MegaPrincess1998]

Thanks for this video. I'm going to make it. with my CAKE!!!!!!!!!!!!!

[jickopik]

You know, the amount of ingredients DEPENDS on how much you want to make! You don't necessarily need to use that much butter.

[ElaneIzRandom]

DONT put it in your hand you can do it in the shell

[bibididi101]

@ElaneIzRandom ya eggsacly thats what i do

[ElaneIzRandom]

@bibididi101 lol eggsacly :)

[sannevorrink]

@ElaneIzRandom yeah, because it's nasty :D

[ILOOOOOOVEPIE]

@ElaneIzRandom yes you can do it in the shells but you are less likely to mess up using your hands. The shells have sharp edges that could easily break the yolk. Using your hands is a good method for beginners. just saying.

[ElaneIzRandom]

@ILOOOOOOVEPIE i realise that but i just find it easy for some reason idk

[cenon1]

@ILOOOOOOVEPIE It's not difficult to use the shell, plus it's way less messy and lowers chances of cross contamination!

[lollipop8818]

@ElaneIzRandom Shutup its not like she didnt wash her hands or anything and yea wut ilovepie sed SHARPEGES end up messing it up and it really doesnt matter if you use ur hands cuz u can just wash ur hands

[ElaneIzRandom]

@lollipop8818 I was just sayin cuz it feel sticky not she didnt wash her hands dont get so goddamn defense bout shyt

[MsNvrUploadVideos98]

i see rice krispies!!! XD

[MommyandMe7697]

@MrsCarolynMarchand just regular sugar you would put in coffee, that's what granulated usually means :)

[Cupcakerecipetips]

I like cupcakes. I like sweet things and this movie!

[dizzymaiden]

the trick to feel for granulated sugar is awesome - this has been my frustration!

[Taynz123456]

Hi. Youre so cool!!!! :) how much butter do we put in again?

[bin1127]

30 minutes? Impossible, Kitchen Aid equipment cannot last 30 minutes.

[mszeee]

this recipe is the business. thanks

[iAddictingDrug14]

Really.. ? 20 ounces of butter?

[shyne207]

is this just a normal butter?i mean for cooking butter or buttermilk?

[shyne207]

WHAT BUTTER U USE?

[meeeeeorama1]

hey...the quantities you have used are a lot. not good for home baking. can you tell the quantities of the ingredients if i have to make icing for a simple one tiered cake? thankyou.

[shyne207]

i tried this butter icing but its failed.i use solo butter.

[rhearen]

hey can you melt the sugar first before you add it to the egg whites??? please reply on my channel

[405rose]

thank you !!!!!!

[treefittyforall]

From out of the like 10 I've chesked so far this one looks the best. The whole meringue base makes it so light, fluffy, and different from others on youtube, not to mention it actually has butter in it!

[SpiritsMoon1129]

Her's another reason why you should also use two different bowls . Because if you already have like 5 eggs in a bowl and you crack an egg with blood in it all the eggs that you started with are ruined

[TRASHoftheTITANS]

What the hell kind of Buttercream is she making, i don't recall ever seeing a recipe that involved any egg or mixing for 30 bloody minutes!?

[treefittyforall]

@TRASHoftheTITANS She said it's a meringue based Butter-cream Frosting. And, I like the fact it's different, and from what I can see it's the creamiest, whitest, and best spreading consistency. The 30 minute thing scares me, like it would kill my mixer, but other than that it looks the best to me, and actually has butter. Most other recipes I have seen had no butter, or just a smidge... The others are usually tons of sugar, and crisco, which sounds gross, and like heart-attack frosting.

[zohar01234]

30 minutes?!?!?!

are you kidding me?!

[chinimasse]

SO MUCH BUTTER!!!!!!



[srsalas67]

Paula Deen has done far WORSE !!!!

[ukevergil]

You're separating the egg with your bare hands? Just how unsanitary is that, regardless of how well you washed your hands. Gross. And people actually pay you to cook for them.

[PattieLinkinPark]

@ukevergil would you take gloves for that? -___-

[alcachino33]

@ukevergil What are you talking about? It's a perfectly viable way to separate eggs and the heating process that is supposed to cook away salmonella will cook away whatever germs you have on your washed hands. Come on! Germaphobe or what?

[ukevergil]

@alcachino33 You're damn right, I don't. At least at home I'm eating my own germs, rather than someone else's. EW.

[Fitchpatrick99]

@ukevergil Clean hands are as sanitary as clean utensils. There is no better utensils in the kitchen than hands. I hope you never venture into a commercial kitchen. You will never eat away from home and your "gloved" hands again.

[ukevergil]

@Fitchpatrick99 1. At least at home I am eating my own germs, not someone else's.2. It's perfectly possible to separate the egg with the shell and use no utensils and eggs. 3.Even if I could someone accept the hands idea, the fact that she's wearing a watch - which no one can convince me is washed - shows just how unsanitary she is. Can you imagine all the stuff caked between the links of the watch?

[runamok12]

@ukevergil lol you have issues!! ;)



[000999371]

What type of mixer is that?

[theblondelady17]

@000999371

It's a Kitchenaid

[aspie1966]

I only have a hand mixer and I don't think I could hold the mixer for half an hour, so this recipe's out.

[ndkhan28]

@aspie1966 same here

[randomgirl1755]

Almost an hour to prepare that icing, forget it? And I just pierce the egg (round about the size of a marble) and allow the white to drop out, works perfectly almost always.

[boysselle]

How long you can keep it fresh? with or without refrigeration?

Thank you very much

[w2bmlover]

hello everyone, is happen the same for me, when i put the butter in and is all runny and not stiff anymore, BUT

if you continue on highspeed is will stiff and fluffy again.... don't give up, is really yummy

ps: doesn't matter how much sugar or butter... is just depend on how sweet and how much butter you want.........

[PattieLinkinPark]

20 once.. thats 2 kg.. wow.. well, i dont even need 1/4 of that to decorate 12 muffins or cupcakes =s xD

[Eliaziah]

too complicated..too much time..

[cloudydaez]

You do not have to mix for 30 minutes, Anna Olson has a wonderful italian buttercream icing and it is only beaten for 10 minutes.......unfortunately all these icings have lots of butter!

[carsch06]

cool! i learned something

[5SuperMeme]

omgg thats alot of butter!!!

[doll1022]

how come when i add the cold butter, the whole thing mess up???????

[DeSsTrAiL]

WTF 20 ounces butter ?

[1815katie]

My God 30 min and then all that butter and then 15 more min .If

you don't have a Kitchen Aid or something like it ,your arm is done foe even

if you have a hand held blender

[iwovbue]

how much does 250 ml equal to?????????????????

[MissSlins93]

@iwovbue 1 cup i think

[mizzfox]

@iwovbue

I think that would be 1 Cup

[iwovbue]

how much eggs do u need for the icing???

[TRIIANGLE]

1:19 looks like cum

[nikhatattar]

@Greenleafie....I cannot beat it properly with Hand mixer....

[OMGTakerusan]

Hi i wanted to make this cream cheese flavored but i dont know how. The reason i wanted to make it cream cheese flavored is because im making red velvet cupcakes and the usual cream cheese frosting isnt sturdy enough. PLEASE HELP D:

[missbella48]

if you dont want an industrial amount of icing, just divide all the measurements by 4. And if you're worried, use pasteurised egg whites.

[connerngo24]

Thats alotta butter...

[pansyed]

@connerngo24 for alotta icing :p

[monkeygirl42800]

@connerngo24 i was watching a dif vid about how to make buttercream icing.....1 pound of butter....it was like a freaking mountain

[singergurl10o0]

@connerngo24 its BUTTERcream

[TalaLalaLicious]

@connerngo24 well it is BUTTERcream icing lol

[SzitZi]

And what do you do if you don't have a mixer?

[SugarizedSassafrass]

My mother got salmonila. So does this type of cooking for the egg whites fully cook the egg??

[nikhatattar]

i used hand mixer and it was nice when i whipped egg mix...But when i added butter it was all liquid....help...

[GreenLeafie]

@nikhatattar use cold butter

[polywanacracer]

@nikhatattar

That always happens to me. Place it in the refrigerator until it's cool and then re-whip it. If its still runny, whip in a little more butter.

[nikhatattar]

@lukewaltonpa...same here....when i added butter it went liquid.......somebody help

[nikhatattar]

@gecha...same here friend...when I added butter it went liquid......what to do???

[gecha]

before i added the butter, my icing was so fluffy and delicious, once i added the FUCKING butterr!!!!!! my icing went from fluffy to a very liquid icing.. what the fuck happened :@:(

[lukewaltonpa345sq]

@gecha u whear suppost to keep on mixing it till it goes back togither and it will go really thick and nice!!

[VhieFabilla]

@gecha Wait for the egg and sugar mixture to cool down

[TheMarinesis]

what the hell ..i tried it and it didnt work =[

[lukewaltonpa345sq]

30 mins lol i made this recipe and put it in mixer for like 15 mins and it turned out nice

[kizumisakito4u]

uhmm do you add vanilla extract to it or no?

[nikhatattar]

Fantastic.......Ioved it......This was the video recipe i was looking for.....Thank u....

[mannequin12]

Simple meringue buttercream recipe.

2 eggs- extract the egg whites

1/2 cup of sugar- or a spoonful less if you're using unsalted butter

1/4 teaspoon of cream of tartar- this is optional

a pinch of salt- this is to break down the egg whites' protein

About 150 g of butter.

[mannequin12]

I always make this meringue buttercream. It only takes me 30-45 minutes. I just whip the cooked egg whites for about 15-20 minutes, then add the butter. Just whip it again for about 10 minutes. then done.

[MrTreborrobert]

this takes like 2 hours just to make the frosting

[ChuuChuuPanda]

Ok- someone put some feedback.

30 Minutes?! And that's like 6 boxes of butter. Bro, really?

[brotherjupiter]

mmmmmmmmm!

[NadiaO1997]

It's awesome that u dont have to really buy anything for this icing but 30 minutes ? Are u kidding me? I don't have a mixer I have a hand whisk ;|

[nicolassoleil]

did they say how much sugar or butter to use or am i missing that?

[TheAshliShow]

30 mins wtf??

[Guitarfool5931]

Holy crap! That's a lot of butter!  haha. Funny how we have no idea what goes into our food sometimes.

[grappabionda]

better do not touch eggs with hands

[az33z3l]

30 min?? are u serious? o.O

[TheMarinesis]

for me it didn''t work ,a lot of little buttef chunks stayed in the frosting and is was all liquid =[

[ceciveggie]

30 minutes!!!!!!!!!!!!!!!!!

[ekrizienfae]

i love it! very simple buttercream iing , i can use it for my homemade cupcakes and cakes!

[airing321]

Where can I find a written recipe to that of the video?

[castorel]

@airing321

250ml egg whites

18oz (510g) caster sugar

20oz (566g) cold butter

[HinAhmed]

@castorel THANKS!!...That really helped aot .. but for how long do you have to mix it so it get the hard consistence.. 30 min.. ??

[castorel]

@HinAhmed first, dissolve the sugar into the egg whites on bain-marie, next , beat the egg whites on full speed until hard peaks form; add the cold butter and mix on medium-low speed until all the butter is fully incorporated. done!

[HinAhmed]

@castorel Thank you ..:D

[EmoElmoOnHigh]

Those cakes in the background look so amazing!

[Iliketobake100]

can i cut down the sugar n butter?

[Iliketobake100]

can i cut down the sugar?

[loubird123]

30 min aw hell naw

[billebehp]

muy lindo video= veciten mi pagina

[billebehp]

veciten mi pagina= suerte a todos

[raborz]

30 mins my machine will burn to bits

[818silencer818]

@raborz lol

[Hunlover123601]

Can't anyone ANYONE make this stuff while using a HANDMIXER??????? I don't have the automatic mixer, so I wanna know how to do it with a handmixer.

I live in Holland btw, and to find a automixer is already difficult, but to have enough money for it is even more difficult...

[airing321]

@Hunlover123601 Of course you can use a hand mixer.

[Sasabitch18]

@airing321 but stirring it for 30mins using my hands in my "so-called" high speed?? :( well, perhaps i needed that arm workout anyways :P for eating SO much butter :P heehee.

[AlyWallyCobainy]

does anyone know if this is a reallyyy goood recepie?