not impressed, canned soup,, come on.... kill lobster in boiling water .... get your stuff together... not a humane way to kill lobster... chef knife straight down through the head... ...dead now.. so much not a chef... I see. here...
glad you came...@simpleearthling ...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
glad you came...@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
@dannettebrooks2 come on. you don't have to be an educated chef to see that this is a noble dish made bad. Its sloppy and poorly executed. I wouldn't wanna use the same language as the guy above. But he has a point. Lobster thermidor with soup from a can? If you now this guy, please ask him if he would do this any differently if he had the chance? I know beeing on Us TV is all about cutting down on time. If he really is a master chef ask him to make a youtube video of a real Lobster thermidor.
@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticisms from the lamen. How hilarious!!! Then internet is amazing.
@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing.
@dannettebrooks2 i dont give a shit if you know him or even if you have sucked his dick ,,anyone that uses a can of fucking soup and tries to pass it off as lobster thermador is a fucking dipshit ,,he has as much culinary finesse as a fucking soup kitchen cook
@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
@simpleearthling glad you came...@simpleearthling ...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
Thats got to be the worst verion of a lobster thermidore i ever seen. I hope the stupied donkey burned hes hand real bad when he picked up the lobster from the boiling water. And what was the point to have lobster meat on the side to save time, if he still needed the shell to finish the dish. This is Culinary sacrelege. Like painting a copy of mona lisa by pissing on the canvas. This wasnt made easy, it wasnt made at all. Cause it was all wrong.
the french chefs I worked with were old school and the entire dish would have been done in the broiler from raw shelled lobster combined with the ingredients and broiled to bring out the lobster flovor out of the meat and shell into the bure-blanc and fresh grated cheese and garlic seasoned breadcrums to finish..........Interesting use for and otherwise not very good soup I must say.
I am not hating on you, just kind of, off the wall stuff.
Take 2 x live lobster, throw in boiling water then don't use them in your dish at all. Whats the point?
gcm747 2 months ago
not impressed, canned soup,, come on.... kill lobster in boiling water .... get your stuff together... not a humane way to kill lobster... chef knife straight down through the head... ...dead now.. so much not a chef... I see. here...
Mr40520 5 months ago
This has been flagged as spam show
glad you came...@simpleearthling ...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
dannettebrooks2 9 months ago
glad you came...@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
dannettebrooks2 9 months ago
@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
dannettebrooks2 9 months ago
@dannettebrooks2 come on. you don't have to be an educated chef to see that this is a noble dish made bad. Its sloppy and poorly executed. I wouldn't wanna use the same language as the guy above. But he has a point. Lobster thermidor with soup from a can? If you now this guy, please ask him if he would do this any differently if he had the chance? I know beeing on Us TV is all about cutting down on time. If he really is a master chef ask him to make a youtube video of a real Lobster thermidor.
Abrin19 8 months ago
This has been flagged as spam show
@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
dannettebrooks2 9 months ago
This has been flagged as spam show
@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
dannettebrooks2 9 months ago
Love your enthusiasm!!!!!!!!!!!
dannettebrooks2 1 year ago
@dannettebrooks2 its called ignorance,,he really doesnt realise he is a total prick
simpleearthling 9 months ago
@simpleearthling I know him...now who do you think is ignorant?
dannettebrooks2 9 months ago
@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticisms from the lamen. How hilarious!!! Then internet is amazing.
dannettebrooks2 9 months ago
@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing.
dannettebrooks2 9 months ago
@dannettebrooks2 i dont give a shit if you know him or even if you have sucked his dick ,,anyone that uses a can of fucking soup and tries to pass it off as lobster thermador is a fucking dipshit ,,he has as much culinary finesse as a fucking soup kitchen cook
simpleearthling 9 months ago
This has been flagged as spam show
@simpleearthling I know him...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
dannettebrooks2 9 months ago
This has been flagged as spam show
@simpleearthling glad you came...@simpleearthling ...now who do you think is ignorant? You or me? Funny how someone who is qualified enough to become a master chef would get criticism from those who have no culinary expertise. How hilarious!!! The internet is amazing. Enjoy yourself.
dannettebrooks2 9 months ago
Wow its amazing how trendy it is to be a bad mouthing son-of-a -b**tch. FOLLOWERS!!!!!!!!!
dannettebrooks2 1 year ago
This has been flagged as spam show
Americans are such peasants
savvvvvvvvvvy 1 year ago
This has been flagged as spam show
Americans are such peasants
savvvvvvvvvvy 1 year ago
This a chef,are you bloody sure,what slop.
xxxdids 1 year ago
nasty shit shoot that white cracker
solimiansky 1 year ago
disgusting! ! awful!!!
kaylenamorena 1 year ago
that looks absolutely terrible
mcasadon 2 years ago
This has been flagged as spam show
This guys a douche
Eagles1978 2 years ago
tinned soup with fresh lobster!!!!! holy fuck.
mickety2001 2 years ago
Wow.....lobster meat served in Campbell's Soup.
canadaguy2112ca 2 years ago 3
Campbell's cream of mushroom soup? This guy's a chef?
arexare 2 years ago
ha ha ha no wonder hes being quick, look at the sea behind him lol
mrhumperleg 2 years ago
He is a culinary Billy Mays.
madisonelectronic 2 years ago
Thats got to be the worst verion of a lobster thermidore i ever seen. I hope the stupied donkey burned hes hand real bad when he picked up the lobster from the boiling water. And what was the point to have lobster meat on the side to save time, if he still needed the shell to finish the dish. This is Culinary sacrelege. Like painting a copy of mona lisa by pissing on the canvas. This wasnt made easy, it wasnt made at all. Cause it was all wrong.
Abrin19 3 years ago
That was way too sloppy of preparation for such a grand dish.
mark91345 3 years ago
Wow... i think i hate that guy
dorgodorato 3 years ago 2
Fucking cowboy. Ignore this idiot he has no idea how to cook.
buggerlugs666 3 years ago 5
my 9 year old Girl made this video I posted and it has more useful info!
btw maine lobster caugh by hand in the pacific ocean.........nice touch!
keep surfing............maybe a how to catch a wave tutorial could be next?
shushininja 3 years ago
never seen it done that way
the french chefs I worked with were old school and the entire dish would have been done in the broiler from raw shelled lobster combined with the ingredients and broiled to bring out the lobster flovor out of the meat and shell into the bure-blanc and fresh grated cheese and garlic seasoned breadcrums to finish..........Interesting use for and otherwise not very good soup I must say.
I am not hating on you, just kind of, off the wall stuff.
shushininja 3 years ago
hey..american cook..what u want...bunch of donkeys!! hahahaha
elmuneco12 2 years ago
burro pendejo wei come tus carnitas y frijoles de clase enlatada y deja de mamar cabron pinche joto. American who?
shushininja 2 years ago
fun quick cooking lesson. you should have your own show!
amyjurist 3 years ago