Easy Wheat Sprouting nothing special needed

[NarrowMindedNick]

where did you buy that bucket of wheat? Thanks!

[wildernessinnovation]

@NarrowMindedNick A local grocery store Macey's had it.

[trollprepper]

great video man! I'm sub'd!

[wildernessinnovation]

@trollprepper thanks a lot for watching. We will have more on gardening, storage, etc this year. I'm just finishing up a video on building a free large chicken coop. Have a great day!

[dental2th]

HI Perry

thanks for this nice ved.

but I have 2 qustions

shall I but cold water only

or rome tempratior water could hlp

\Q2 shall I store it in dark place 

[wildernessinnovation]

@dental2th I like to start with warm or even hot water from the tap, it seems like it tenderizes the hull faster, and gets things going quicker. While sprouting I leave it a room temperature on the kitchen counter usually. Once a day I fill the jar partially with water to rinse, then just pour off. Once the sprouts are as long as you want, put the jar in the fridge.

[crosspecans]

i guess its just like bulgur wheat at the healthfood store. i didnt sprout them but just soaked it in hot water then assembled the tabouli.  yummo

[chrisekelman]

thanks Perry,good to know.

[cdltpx]

Learn something new every day thanks for posting.

[huguenot67]

Another great vid. I noticed you don't use a mylar bag inside your bucket. Is that because of the gasketed lid or do you feel that the bag is not necessary in any case? Thanks for the channel.

[wildernessinnovation]

@huguenot67 Yes, the lid to the bucket has a nice rubber gasket, so that is all that is needed.