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My mouth is watering... Thank you, ladies!!! (the dog was a nice, funny touch!)
gooberhamm 2 years ago
a bit like watching paint dry!
rorsk1 2 years ago
What did you baste it with? Earth Balance or Olive Oil?
Cbiblical 2 years ago
I'm not sure I used either in this baste, though I have in the past used both. My notes here say I used only Tamari (Soy Sauce) and Maple Syrup. For my Thanksgiving Seitan roast this week I will be using a combination of Agave, Butter (or margerine) and a dash of soy sauce for color. Check out my website for more free recipes!
CoolKarmaVideo 2 years ago
Are we supposed to just use the soy sauce/maple syrup (which I've already put on)? Oy. I made it this far... survived the "tofu flip" (lol)... Don't want to screw it all up now.
shenaniJen 2 years ago
Yum. Thx for the intel <3
Dazjae 2 years ago
open a restaurant wilya?
that looked delicious
JustAintthatWay 2 years ago
Sounds like an excellent recipe for Thanksgiving and Christmas.
DigitalPraise7 2 years ago
Seemed way easier than I would have imagined!
shenaniJen 2 years ago
Awesome recipe! I love veggie cooking!
JessicaPersonalChef 2 years ago
Great idea for tofu! Looks delicious!
Well done.
gracesingsasong 2 years ago