Dinner Party Special (219): Jacques Pépin: More Fast Food My Way

[milner132]

legend!

[mcclelm]

Great hands!



[mikeydog61]

Probably the best Chef on the planet..

[werewasyo]

this guys the polar opposite of gordan ramsey

[TurdFerguson98]

I need someone to play a classical guitar riff for me every time I finish a dish.

[inmens]

Better do the Vichyssoise with real potatoes.

[piggear]

@inmens Instant potatoes are very useful, and I honestly think this is a great way to save time on vichyssoise. If you blend up the soup like most recipes I've seen, then going through the trouble of peeling and cutting potatoes isn't necessary. If you have the time, you can dehydrate potatoes yourself, but if you read the ingredients list of the instant potato you're buying, you can find ones that only have only have potatoes and salt.

[kevonlus]

jaques is the best

[MrJahworks47]

Or some wild mushrooms, that I sometimes pick up in the woods.

Love this guy

[yankee132003]

All of you Food Network scrubs need to watch this culinary master. He shows you how to do it in an intellectual and informative matter. No "buzzwords" or "gimmicks" needed. Happy cooking.

[wotcpunk103]

This is a chef I can't get enough of. Ive followed him in all his various shows. Simply amazing.

[tartrazine]

7:27 Hear Hear!

[randuff]

Just made the soup...So easy and delicious

[MYheroMJrip]

hahaha he said bout 1/2 a cup of milk, took out a measuring cup then just poured it in the pan like 'who cares'.

[saberj2x]

been doing that salmon spread for a year now, delish

[ralex888]

lady's man over here, everyone should learn from him

[Babs2204]

@Sanguanboon.the cheese melted....so simple

[IAlanakiI]

i made this soup and it was amazing.

[rayzordee]

THE BEST!!

[Sanguanboon]

when he cut the pork ...notice there were no cheese inside them. ???wtf???

[coralarch]

I am slightly deaf, so can someone please help me? What did he pour from the bottle into the cake mixture? I think he said it was one tablespoon.

[Narangatan]

I think it was a shot of rum

[coralarch]

Thanks, Narangatan. I appreciate that.

[TexasMom17]

A Dash of Rum

[coralarch]

Thanks, Tex.

[myriamnickner]

@coralarch RHUM...YAAAARglol no i do understand that this french chef prenoncation is hard to understand for those that do not speak french as their 1rst language...im french and im good in english ...i i miss some parts once in a while...his accent is SO funny

[HEXtaC]

@coralarch a tablespoon or so of rum

[roimatab]

I always enjoy watching Jacques cook! Thank you!

[po43292]

The man knows what he's doing.

[VC11558]

i've tried these recipes. exquisite -- highly recommended!

[anmoose]

Jacques always manages to make me ravenously hungry. I thoroughly enjoy these shows.

[po43292]

Did you watch the video?  It's not McDonalds's.

[logga00]

fast food can be healthy....