Steak and Ale Pie - Knorr and Marco Pierre White recipe video

[furrivision]

i believe the term is sell out

[MoustacheCloud]

I can't tell if what he says about the Knorr is absolutely right or complete bullshit.

[Fantic1980]

@MoustacheCloud they make the best stock cubes in the world. If you want happen to have a pint of beef stock, lying around; you made yourself, then use that. It's just easy to dissolve one of those in a jug when needed. I would put money on Ramsey using these at home. I'm also pretty sure Marco wouldn't use them in his restaurant lol

[MoustacheCloud]

@Fantic1980 ah yes i've done some research on marco since this video and i think i can trust him now

[CyclopsPL]

@MoustacheCloud Just look at the content label of Knorr stuff and think whether one of the best chefs in the world would put it in his own plate.

[pickledtochus]

Knorr and Creuset. Great combo :)

[KingMyron23]

its like watching Shakespeare cocking. 

[paddymourinho]

@KingMyron23 It's hardly like shakespeare cocking...Although I hear he was into that :)

[rostant999]

he is so mellow in these knorr vids, what a change from the guy who terrorized so many chefs

[skyreffer]

close the oven door with your foot...

LIKE A BOSS

[Hazedream]

MARCO FTW!

[chandley1976]

They aint Vans, they are chefs chequered shoes

[buckbumble]

This bloke is putting me to sleep.

[spikeboy101]

@buckbumble your attention span is less than 4 minutes? AHAHA

[MuayThaiViking]

ararrrrr i LOVE british pies. ale pie, shepherds pie, cottage pie, steak pie, all of them my favorites when i lived in the UK for 4 months

[HitMeQuick]

Cut the fucking thing open then you daft French twat. Let the dog see the rabbit.

[zulucanibal]

He is rocking Vanns!!! awesome!!

[leemthompo]

0:48 "If you want to, you can use big chunks of meat like myself"

[Fantic1980]

@leemthompo Honestly mate, that made me laugh so much so much, I blew a snot bubble out my nose. Bravo.

[suranjangupta22]

you must season the beef before you put it in the oil....

[randyanoose]

@suranjangupta22 he didn't season it because you are braising with a stock pot which has salt in it. Therefore if you season the steak, and you're braising for 2- 3 hours in salted stock pot and beer, what do you get? A terribly salty dish. Know what you are working with.

[thardtable]

@randyanoose

Hiya: what do you mean the stock pot has salt in it? He didn't season the steak, at least we didn't see that, before he seared off the steak. Nor did he season the onions. By rich beef stock pot, I'm guessing that this is Knorr's idea of a demi glace, and maybe the salt is in the concentrated stock. Is that what you mean? Please and thanks.

[suranjangupta22]

@randyanoose sry.. i am not comparing myself with marco.. he is the father figure in this industry.. i am no one to judge him.. i got ur point.. thank u.. so much..

[powdermunky2001]

@suranjangupta22 Pierre White or suranjangupta22 suranjangupta22 or Pierre White who knows best well theres only one way to find out FIGHT!!

[suranjangupta22]

you should season the beef first..

[suranjangupta22]

really..

[suranjangupta22]

nice!

[GrendelPL]

Master Chef selling Knorr b*shit spices and stock... bleeeaaahh....

[MrRoccoSifreddi]

ORIGINAL ROCKSTAR. HANDS DOWN BEST IN THE WORLD.

[LiltedLullaby]

I love his soups :) and this looks so yummy!

[eukhan15]

gorgeousnessssss! robust and handsome : ) both pie and pierre

[tomber220]

beutiful