Added: 4 years ago
From: foodwishes
Views: 31,034
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (62)

Sign In or Sign Up now to post a comment!
  • delicious

  • I just made it! It was really, really good. :D

    The chicken was moist and perfect. My family and I loved it!!!

  • Comment removed

  • just cooked this and i just what to say this was so fantastic even out children loved it great video great recipe great tasting parmo :0)

  • what would you recoment i should surve this with?

  • i agree your way is much better

  • WOW!!!! That look AWESOME!!! YUMMY I'm so making that tomorrow night Thank you for that showing

  • Chef John: Will You Marry Me???

    LMAO! I made this & I Testify, this IZ THEEE BEST EVER!!! I don't think I ever want to goto a Restaurant again, LOL!

    I will be visiting your site regularly!!

  • i was gonna make this now, but i forgot i need to buy eggs

    dammit

    i want it now!

    it looks so good!

  • I hate too much sauce on my chicken parm! I love the crispiness! yummy!

  • WOW Your knife skills are SUPAFAST! :D This looks Delicious!!!

  • That's great - looks delicious !

  • maybe because he meant to put "sexy" instead of sex.

    because thats some sexy golden chicken.

    nice breasts.

  • hmm i don't think u have this recipe on your website because i looked on there for 30 mins and NOTHING!.. so can u reply asap!.. i really want to make this recipe this weekend.

  • there isnt much measuring. Just watch the video for the ingredients.

  • That song at the end is baby making music... that's what it is oh yeahhh.

  • The reason that Chicken Parmigiana doesn't always have Parmesan in is because the words aren't related :P

  • What's the name of the song you had playing at the end?

  • why is one of the tags sex O_o

  • Thank you Chef John! My chicken parm came out perfect thanks to this great video! 10 out of 10!

  • Why is sex in the tags?

  • Because we get turned on when men cook for us. Duh.

  • Because videos with keywords like sex get many more hits. If I post a video of anything, I'm putting sex, porn, Brittany Spears, Hanna Montana, Midgets,school fights, ufc, and monkey all in the tag box, even if the video is about bowling.

  • SOOO Beautifull

  • could you use canola oil for frying?

  • 15 minutes is too much

    maybe less heat or only 5 minutes?

    what is the secret?

  • Chicken Parmesan is da best =D

  • you're my favourite chef ever!!!!!!!!!!!!!!!!!!!!!your videos are the best!Profesional work ,keep up

  • LOL 4:34 "in fact, lemme do this uhh regular speed.. pretty good huh"

  • I just wanted to say that watching your video was wonderful. Just looking around for how to do breaded chicken and your video was by far the best. It made a lot of sense and I love the care you took making the food. Great job! :)

  • Looks good I'll have to try Panko! Italian bread crumbs work well also. See my video!

  • I luv the way you cook, theres humor and a great recipe~ thank you very much n__n

  • I jerked off to this

  • You are much better than the cook at San Quentin.

  • good video, you worked real clean. Looks good enough to eat. Bravo

  • That's a lot of oil.

  • where did you go to cooking school?

  • ok.

  • You cooked, why doesnt he clean??

  • Wow! Fantastic recipe and the best chicken parmesan I ever made. My husband gave me a rating of *12* out of 10. Off the charts good. Thanks so much. Now I have to go clean up the kitchen. (I hate that part of the recipe....)

  • you rock man :) <subscribed> i also cook and we have allot in common. how about a unique chicken salad video, i love it but not too big on the way poeple use mayonaise(spellcheck lol) ah well just an idea, keep them coming please. :>

  • nice im going to try this, two thumbs up from me

  • What sauce did you use?

  • Barilla marinara

  • you make me hungry!

  • I know you're supposed to add flower before egg and bread crumbs, but can you explain why? I've had perfectly good results (at least with fish) skipping the flour all together.

  • the flour simply dries the surface of the protien and makes a better base for the egg and crumbs. The flour and egg form a thin "batter" that the crumbs stick a bit better too. I've also skipped this step before with fish, sometimes you can get away with it. For chicken I recommend using the flour.

  • cud u improve the audio... a bit too soft

    BTW great vid as alwez

    5/5

  • still trying to figure it out. Seems to sound diffent each recording. I'm basically trying to teach myself. So if anyone has any tips...

  • thanks for the advice i shall try something like that

  • looks great! chef john i had Chicken Parmesan but only with the mushroom gravy and cheese and ham stuffed inside the chicken is it possible for you to show how to stuff a chicken breast the right way???

  • to be honest, im not a fan of stuffed chicken breasts. By the time the stuffing is cooked the chicken is dry. Just cook the chicken and stuffing seperately and you'll have great chicken and stuffing. I may show a whole boneless stuffed chicken though...just to show off.

  • Oh man! Chicken is my favorite meat so this looks super super super delicious!!! By the way, are those Panko bread crumbs the same crumbs Japanese restaurants use for Chicken Katsu?

  • thanks, i believe so.

  • bravo! thx from berlin!

  • man i looooove parmesan ... and chicken !!!

    perfect receipe 4 me , got to try it out !!!

  • I agree - hope it tastes as good as it looks

  • mmmm, tastey!!!

  • Looked like fried dough pizza :D

  • Your reply is funny, even though it doesn't make sense.

  • Haha.

    The food looks like fried dough pizza to me.

  • Looks wonderful. My chicken parm never looks so neat. I usually use the Progresso bread crumbs. I'll use panko next time.

  • delicious. and good call on the panko bread crumbs. they have a better texture to them than ordinary bread crumbs. another excellent video.

  • AWESOME! lol. ur funny too. haha, with the basil.

  • I was wondering what to make for dinner. Chicken parm and a big salad, Thanks.

  • FIRST! looks great!!!!!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more