Ta Yiouvalelakia exei rizzi mesa den exei diosmo kai prepi na brazei se zomos y se sketo nero...alla sto telos to avgolemono. Gia na einai Soutzoukakia prepi na exei mono karemidi alati piperi kai to simantiko to kimino prepi na brazei se ximos ntomatas eliolado baxari kai kanela. Sinodebete me pilafi.
@VintageandUsed -- Thank you very much for clarifying what "youvarlakia" is: it is Greek meatballs, which may be used in a soup or simmered in tomato sauce and served with rice, as here.
@VintageandUsed -- Again, thanks. I'm in your debt. I wish that there were a cookbook on traditional Greek home cooking. It would be nice to enjoy the bright tastes of sunny Greece during the long winter.
Indeed that is SOUTZOUKAKIA !!! Yiouvarlakia is a completely different recipe !!! Trogontas said that you forgot cumin my dear !! Please consider all these ! thank you !
nice
EasyRecipesHQ 10 months ago
Ta Yiouvalelakia exei rizzi mesa den exei diosmo kai prepi na brazei se zomos y se sketo nero...alla sto telos to avgolemono. Gia na einai Soutzoukakia prepi na exei mono karemidi alati piperi kai to simantiko to kimino prepi na brazei se ximos ntomatas eliolado baxari kai kanela. Sinodebete me pilafi.
eduardoargentino 1 year ago
I'm making this right now. Thanks!
jagwio 1 year ago
thank you i will make this for my family ...
sylviebisson 1 year ago
Comment removed
LenakiLovesMJ 1 year ago
Thanks for sharing.....Looks great!!!!
TheVittleVlog 1 year ago
actually this is NOT youvarlakia but soutzoukakia! still delicious though!
zephyrous7 1 year ago
Yiouvarlakia (or youvarlakia) is meatball and rice soup to which a mixture of beaten eggs and lemon juice is added as the soup simmers.
KevinByrne2 2 years ago
@KevinByrne2 Yiouvarlakia or Youvarlakia is the type of the meatballs in the soup.
Youvarlakia can also be without the soup, that's why in many areas in Greece cooks say Youvarlakia soup for the soup and Youvarlakia for dry..
Youvarlakia can also be without eggs and lemon, with vegetables.
There is also the very rare recipe, Youvarlakia with eggs and sour orange, instead of lemon.
I am hungry now...
VintageandUsed 1 year ago
@VintageandUsed -- Thank you very much for clarifying what "youvarlakia" is: it is Greek meatballs, which may be used in a soup or simmered in tomato sauce and served with rice, as here.
KevinByrne2 1 year ago 2
@KevinByrne2 Not exactly, Youvarlakia have rice inside, like in the meat, Soutzoukakia don't.
This is totally Soutzoukakia with a Youvarlakia touch.
Also, youvarlakia have a round-ball shape, not oval.
VintageandUsed 1 year ago
@VintageandUsed -- Again, thanks. I'm in your debt. I wish that there were a cookbook on traditional Greek home cooking. It would be nice to enjoy the bright tastes of sunny Greece during the long winter.
KevinByrne2 1 year ago
@KevinByrne2 Cheers! :-)
There are so many cooking books but 99% of them are in Greek.
(How typical for Greeks...)
VintageandUsed 1 year ago
thanks Eva...looks delicioso!
tefakanava 2 years ago
Indeed that is SOUTZOUKAKIA !!! Yiouvarlakia is a completely different recipe !!! Trogontas said that you forgot cumin my dear !! Please consider all these ! thank you !
Amyristos 2 years ago
That's Soutzoukakia my dear NOT yiouvarlakia , and you forgot a very important inredient : Kimino!!
Trogontas 2 years ago
YIASSOU EVA! Can't wait to cook this for my family. Sounds delicious!
mythoughtsexactly1 2 years ago
Efxaristo poli Eva!! My husband is Greek, and this will help me cook to his taste!!
hbscott84 2 years ago
Looks really delicious and easy to cook.
Thanks aunt Eva =)
AnasAlex10 2 years ago