Food Wishes Recipes - True Blood Pasta with Beef Neck Sauce Recipe - Penne with Beef Vampire Sauce

[LessBloods]

OMG.... 666 likes oo

[no2religions]

Another prime candidate for the pressure cooker!

[rlnilson]

I wanted to make this, but I guess you could say I just didn't have the spine.

[RainFallxT]

Him talking to himself 'This would be a really cool thing to server at a vampire party... neck vampire... What do you mean that idea sucks?' *drums* DUN DUN DUNNNNN! :P

[orlendatube]

if you do this for a party-you can give out the vertebre as party favors! Bwahahaha.....

[orlendatube]

i love the sustainability aspect of this! plus it looks tasty!

[KuraiMuin]

Damn, six hours @_@

Still i'm pretty sure it'll worth it o:

[crimsonjewel86]

Oh...My... Goodness!!! I'm in the final stages of preparing this, neck bones and all! And It tastes incredible!! I've never had meat tis tender, and there is soo much flavor from the bones. will definately make again!!!! Thanks for the recipe! and i will most certainly enjoy!

[mryousmell]

gooooooooooooooooooooooooood that looks so freaking good..gotta make that

[juliusreea]

that idea made me fear of light hahahaha get it?:D

[MadMaxYUP]

@juliusreea Yes.

[cwshere1]

love your recipes, you make them seem so simple to prepare and less complicated

[MrStorykiller]

Thank you for the for the mouth watering awesomeness Chef

[devinedarknesssgirl]

i do thins but with gravey/stewing beef.

[PrutInJekut]

0:30.... looks like shit, 0:35.... shit, 0:50.... 2:16..... GUESS WHAT!!!

I HAVEN'T SEEN SO MUCH SHIT SINCE I HAD A MEXICAN FIESTA PARTY WITH BURRITO'S AT MY PLACE!

[amnch07]

@PrutInJekut ummm i really hope that u r vegeterian because that doesn't look like shit, it looks like anyother delicious pasta.

[PrutInJekut]

@amnch07 then i wonder what you eat for breakfast :P

[aDumbGorilla]

Do a bolognese sauce

[chintuis]

Chef John, You're awesome!

[sontawila]

Dear foodwishes..

Can I do this in Pressure cooking & how long it will take?

[SmartAceHole82]

I love to toss my Penne!

[eudaemonian]

can u store the sauce?,...or do i invite the neighbour(hood)'s every time i cook this?,....btw, it smells good, tastes even better,.....

[lambrioza]

can i use neckbeards for this recipe?

[narutoSU8D]

this is porn to starving kids in africa

[HeLpLOstGOdAny1]

@narutoSU8D let's all eat grains sprayed with Agent Orange instead. . . sponsored by Monsteranto & the World (let's screw everyone else's) Health Organisation

[narutoSU8D]

@HeLpLOstGOdAny1 wtf u saying man

[PrutInJekut]

@narutoSU8D like starring at stuff you cant have? guess your right..

[28jazen]

He is a Good chef :)

[hotkonto]

mmmm neck sauce.

[impamiizgraa]

i love bone-meat simmered for hours, my favourite way of cooking meat after bbq!

[oODJFriendlyOo]

Hey man, i'm a chef from the UK. I really like your videos and your sense of humour. You are very good at teaching ppl and I'll be watching your vids for a long time. Very well done, nice channel. EZ

[sandymane]

I am bookmarking lots of your videos. I really like the way you cook. Your onion rings are unreal. Can't believe some of the responses you get. They surely can't cook like you.

[miroji3]

does it realy take 6 h for that ?

[MrErock72]

@miroji3 well it will have to if you want the meat on the necks to kinda fall off the bone

[weirdfishArp]

I gotta say chef john, this one is my favorite. Takes time, big meat and past. Sounds like a sunday dinner to me :)

[iDirtyDianaX]

Also, "everybody wins"?

No, wrong. The poor animal doesn't.. it's dead and being eaten by vampires

[iDirtyDianaX]

lol true blood :P

[MrErock72]

@iDirtyDianaX its actually a really good vampire show, it kinda has that twilight thing but is very violent

[iDirtyDianaX]

@MrErock72

Yeah, I know.

I'm a big fan of True Blood xD

And, Twilight is crap compared to it lol

[masterplomo1]

SMART JOKE, ONLY FOR COOKERS

[vhreio]

Good thing you didn't use garlic!

[sherwin76502]

oh, i thought one of the main ingredients is true blood. lol! that would be icky! but here in the philippines, we have this dish called dinuguan or bloody soup. and its main ingredient is pig's blood. it's a very popular dish here. maybe you should try making your own version of it.

[gardini100]

ah it have to taste like heaven all that "marrow "the brown thing inside bones marg in Norwegian "melted into the sauce and meat so tender that it melts ..thanks again :)

[ifuseekamy00]

lol 2:43 the cheese is kinda moving :/

[pinoybro09]

looks like oxtail

[SasoOfTheMuffinz]

IMA GONNA EAT SOME BEEF NECK.

[TheVittleVlog]

Awesome!!!

[nboukaram]

lol

[c12mex]

Esto es una delicia. Simply the chef in the world

[TeaParty912]

I like my pasta and sause seperate! Any mixing is done by me. Besides, if pasta is prepared and seasoned right, agument it with sauce, don't smother it! I get so pissed off when these jerks think they know what I like. When you order pasta from any resturant and it comes mixed, like this jackass says you must, don't be shocked that you'll be eating my left overs. My brother works in a 5-star joint, his stories are incredable.

[karansb]

@foodwishes U can cook the beef in pressure cooker

[ji94552]

@1:25 I bet some chopped pickled jalapeno would be good, too. ;-q

[therlaehgund]

apparently, 18 vegetarians have also watched this video...

[cyrix522]

"What do you mean that idea sucks?"

Oh god, I'm loling so hard.

[soopafly408]

Could you use pork neck instead?

[mistressmandy4589]

That idea BITES... hahaha

[ShiniGamiGG]

@mistressmandy4589 ooooooooooo u

[jerzysztompka]

@mistressmandy4589 yo mama

[musixism]

chef john adds a LOT of cheese...

[tonsoffunwwe]

if my grocery store does not have neckbones could you use oxtail?

[sweaty3377]

By the way .. i would like to request a vid on makin perfect home fries. not the shreded potatoes but the chunks .. every time i make they they are not crispy enough or they are burned. maybe you can do an entire breakfast with poached eggs and hollandais sauce. I know it would be a longer video but it would be awesome, hope you read your comments and thanks.

Chris

[justbram]

@sweaty3377 theres actually one here: watch?v=1sffYOXq4Iw

[pandagirl779]

i gotta try that. never tried the neck bone it looks just like tail meat, hopefully its not as expensive.

[dondiezel]

watching your videos make me feel like i'm in culinary school.. a chef with a sense of humor as teacher? a better culinary school

[acabr002]

I just made this tonight for dinner, and it came out so delicious! Thanks so much for posting this video!

[SarahShake]

I'm in culinary school and I learn quite a bit from your videos. Thank you Chef John!

[agustn]

Great recipe!!

[ARabidPigeon]

mmm...... neckbones

[greg19670]

that looks soooo delicious.

[herculesmcawsome]

I've done something similar with beef ribs - also works very well if you can't find neck bones!

[parans]

"So added one of those. Gives it a really nice, subtle... something that I like. So just one slice. Not really enough to do much... but I like the idea that it was there." LMAO!!!!!!! why don't you have your own show on Food Network, chef?!!

[marrylu]

hahaha i like the corny joke at the end.

[ledbulbz]

This goes good with a cup of V!

(joke)

[dinosuperfino]

Chef John...thanks for the great recipe and video. Reminds me of the divisiveness Osso Bucco BRAVO! -Dino Superfino

[niKobayle]

I love your recipes!!

A french in Czech Republic.

[jomom6969]

you should do a Seafood pasta recipe

[shadowblade145]

@jomom6969 Yes! Seafood pasta recipe please! I have been waiting for one... Maybe shrimp and tortellini?

[Dark0Malkavian]

Yeah... After 3 minutes of salivating, I gotta air dry my laptop from any remaining drool... Yet again.

[darrylportelli]

bad for the environment(6 hrs cooking time!!!),

good for me!!!!!

[quickhalfpint]

Made this over the weekend. Excellent!! I brought everything to a boil first, then onto back burner on to simmer. Took 5 hours that way. At 3 hr mark added 2 bay leaves after skimming the fat off. Used italian parsley at the end. Butcher only had a pound of small neck bones so used 3 pounds of beef back ribs; the upper end of the bone is "neck" bone. Worked well.

BTW the onion ring recipe is a keeper too!!

Add another suscriber to your list.

Thanks much!!

[leftysergeant]

Simplicity in itself. The kind of thing for a day when you must multi-task around the house but want to sit down to something filling but elegant come evening.

[perdantasterx]

sounds a little disturbing, but it looks good in the end!

[SteveInFlorida]

Bravo!! I must make this this week.. thanks!

[Boljusz]

mhh deliciosso!

[xoxSandyxox1976]

Summer of Amena? No?

[houchi69]

True blood??

advertising for the TV show? xD

[jdreign]

What was on the beef before you browned it?

[gregar5555]

mmmm neck bone. nom nom nom

[rhythmbandit11]

mouthwatering... 

[Antiks72]

2:44 money shot.

[westislandkev]

Cured lemon is a nice touch, it's all about using what you have and being creative!!!

[misskilakilastar]

that looks delicious as always =P will ox tail work just as good? i'm just wondering...in case i can't find the neck bones?

[boofneenee]

im glad you are using all the parts of the animal to make delicious foods. Good food doesnt have to cost a lot of money

[Pyroblazer]

Oh the horrid puns. XD

[xxUnlimitedBeautyxx]

Your  the BEST chef ever!!!

[idorianch]

foodwish: cheesecake!

[FueledByMaruchan]

eww, we had no foodwishes for that.

[sherri19superstar]

can u do a creamy mashroom sauce 4  me plz sum with cheese?

[MrErock72]

i love the tv show true blood on hbo, and can you use ox tails

[slipacigarette]

"What do you mean that idea sucks?"

Badum tish!

Hahahaha! I love your videos.

[Gaels68]

i've watched this over, and over, and over again hoping to taste it somehow.... you're too good chef john, too good!

[mrzaqxsw566]

@Gaels68 I couldn't agree more with you. Everything he cooks is beyond flawless!

[Applejacks3108]

mmmm....

[vazqal10]

That looks AMAZING. Definitely my next project . 

[fyshy1]

Fantastic slow cooker recipe. Put it on before work in the slow cooker and come home and finish the dish. Yum! Good one chef.

[harmonem]

When I go to the store to buy the meat, do I just ask for neck bones or is there something more specific I should ask for? Do grocery store meat counters usually carry this or do I need to go to a meat market? I've never cooked with neck bones before so this should be interesting!

[thedragon1987]

@harmonem Depending on what grocery store you go to. Many places such as Kroger or Marsh might have it on hand, but you might have to call the store to fing out, or if you go there, ask for neck bones. If a meat market is closer, then just go there and get it. Hope this helps.

[Punkylolita]

YUM Vertebrae meat. :P

[cjilloz]

Do u eat all the food u make in ur vids? im sure u do but not 100% sure :D

[stargirlme65]

Hahahaha

[yungmula35]

wow real funny puns chef john.

[d3ql]

you should go on hells kitchen

[dbddbddbz]

that idea sucks. *ba dum bshk*

[AuntieM97]

WooooWEEEE, I am so making this for this guy I'm dating...I bet this gets me the ring! (smile)

[aznbutteredtoast]

that idea SUCKS!!! I just got it!!! LOL

[KloptoriouS]

Chef John, This recipe is amazing as you made it here! I tried it out, today. I couldn't get neck pieces as big as those, so these were good to go in like 3 and half hours. I didn't use macarroni pasta, I used the regular one ( spaghetti ) and I added a little bit of black pepper, it's just wonderful.

[ellelesrose]

OMFG that looks sooooooooooo GOOD!

[MrJingjong]

Slow food is the best. We make tsukudani at the restaurant and simmer it over a few evenings. We take it out every dinner service and put it back on the heat. Turns out unbelievable.

[drchessman]

Just being cheeky, but Chef J, you say cooking the neck is lest wasteful, but what about the 6 hours of stove time? That's gotta be equally bad as chucking out neck bones?

[Khalduknight]

"I just liked the idea that it was there"

The human mind can change the whole flavor perception, just by knowing that something is there. :3

[WeeGeetible]

Hahahaha that was a killer joke!

[xxcoolFreakxx]

we have some recipe that pretty much the same as this one but it doesn't take all that time to cook and we make it with lamb or chicken either way its great one of my all time favorite

[KnightMD]

6 hours is totally worth it.... Maybe once a week, but for the rest of the weekdays, the ready made jar of juice and a diced burger will do. Can you please post a video of a salsa that is fast, easily stored and tasted good when heated? Also, can you post your favorite white sauce recipe? Thanks.

[rush1er]

mmmmm.. I'm making that for sure!!!!

[KewpieGirl]

i think im blood thirsty and hungry!

[philbx1]

Great work again John, and although I'm sure this would taste fantastic I tried lamb necks in my slow cooker and it turned out... Well, I just plated it up in a garbage bag. Hoping that my attempt with beef will be better.

Just an observation. At this time there are 12 people who voted your video 'Thumbs down'. This seems to be a 'standard' occurance which has me somewhat perplexed. Why do some people not like good cooking videos?

[princessanna57]

OMG that looks heavenly!

[sweetbaba12]

yummy

[ulliellax]

YUM!

[shany9988]

TB fan here :) I thought it was oxtail lol! but its still beef :)

Yum, this looks sooo good!

Nice joke 2:30 haha!

[Nur8Nurani]

so chef, when are you gonna come up with a "twilight" sauce? :-)

[Pyroblazer]

@Nur8Nurani When he finds something that is both equally terrible and indigestible as Twilight =3

[GunitForLyfe]

mmmmmmmmmmmmmmm

[boogiechillen123]

True Blood= bad television

foodwishes= best food channel on Youtube

[jomom6969]

@boogiechillen123 true blood is an awesome show!!!!

[Burnz2much]

@jomom6969 no, no it isn't...

[jomom6969]

@Burnz2much well we all know where your taste is UP YOUR ASS!!!!

[Burnz2much]

@jomom6969 lmao, if you say so.. rofl..

[muccamucca9494]

@boogiechillen123 No.

[nghi50]

@boogiechillen123

Cooking with dog comes in at a close 2nd

[boogiechillen123]

@nghi50 lmao. cooking with dog cracked me up.

[29render]

Your my hero!

[talalzahid1]

Look so good :)

Can I do it with different type of meat cut ?

How about chicken ? can I make chicken tomato sauce ?

[cafeconlechegrl]

My mom makes something similiar to the neck sauce but instead she puts it on mangu(mashed green plantain) or sometimes on white rice..a complete meal!..yummy..I'm going to tell her to put it on penne next time..Thanks for the video..your the best!!!

[meerkatlibrarian]

When I saw the title, the show is the first thing that came into my mind lol.

[cookingfordads]

awesome, looks great. thanks.

[Jayfoxpox]

You will make Twilight fans rejoice across the world.

[TheAsianGuitar]

I bet Obsessed twilight fans would love this.

ROFLLLL

[GaTesLgD]

You still don't have your own cooking show! You need to be on Foodnetwork ....

[Kakiharaswife]

/me drools.

[jnazari]

There's enough cheese with that "suck" joke!

[dwsabianguy]

that looks delicious

[odin92681]

Looks bomb. U crack me up man. I tell everyone about this guy (its a good thing).

[Rikunius999]

6 hours seems worth it, great recipe, thanks! :)

[eiightoheiight]

chef john! make more videos! i love your videos!

[gna]

oh man 6 hours... that's going to be some GOOD sauce!

[Cowboylikeme]

Lol... Awesome Recipe.. I have used Venison neck bones before.... YUM!

[barsa527]

Ragu only takes 6 minutes to heat up.

[theoniongurl21]

6 hours is forever...

[itsageoffrushthing]

too much effort.

[cyoohoos]

we used to have black eyed peas and neck bones for dinner. I NEVER imagined neckbones in spaghetti sauce

[HPFangirl71]

I have to admit that I originally watched this vid because the True Blood title caught my eye but I really think I may try this video cuz neckbones arent real exspensive and it will be a delicious meaty sauce!!

[elijahpryor]

"What do you mean that idea sucks?!" *drum roll* lol lol lol I really had to pause just to laugh at that.

[MisterPlumtree]

I really don't understand how anyone would dislike this video? and you would have to be a serious retard to miss that like button.

[EntertainMeTV]

the name is a little off putting.