卵焼き Making of baked egg(Japanese omelet)

[gulygura]

この人プロ？下手だと思うんだけど。崩れてるし。。。

[TheDamnPenguin]

mmhhh...that looks so tasty

[soleil747]

@TheDamnPenguin Wow Thank you so much. Actually it was so tasty :D

[Rukia8719]

I love killing the bubbles, its fun xD

[soleil747]

@Rukia8719 Oh just like video game!

[xRahinbowx]

jajajaja lol! i love the spatula at the end of the video :3, i think i'm not the only one hahaha

[soleil747]

@xRahinbowx Thank you for your kind reply.You flatter me! Actually I also lough the end of video with recording it.

[iloveuxtennis]

なるほど！

巻く前に１度クシュッ(?)とさせて

巻く時は火から離して

勢いよく巻いていいんですね！

参考になりました＼^^／

[soleil747]

@iloveuxtennis さま

コメント有り難うございます。

はい、そのようです(^^;

私の旦那が作っているのですが、私は実は卵焼きは一度も作ったこ­とありません。

美味しいのを作って下さいね(^_^)！

[futabouru]

出汁巻き玉子は結構な強火で良いわけなんですな！

対して

玉子焼は火力幾分弱めなわけなんですな！



[soleil747]

@futabouru はい、そのあたりは調理人に聞いてまた詳しく掲載出来ればと思っ­ています。ちなみに油は多くても少なくてもいけないそうです。よ­ろしくお願いいたします。

[parrotzoey]

lol !! the spatula end came off

[soleil747]

@parrotzoey Yes. After taking this video we bought new one :>

[zbigbeat]

輪ああ、食べたい！！！　今晩きっと作って食べるよ！

[soleil747]

@zbigbeat さま

有り難うございます。こんな映像ですが、喜んで頂けて幸いです。

[Bensch85]

For my taste they did not let it get brown enough. It should at least have a little bit of color before rolling it up again.

[soleil747]

@Bensch85 Thanks for your advice. I understand what you said. It should to be savory. Thank you.

[SushiMaster82]

I was eating oatmeal while watching this.

[soleil747]

@SushiMaster82 Woow. Thanks so much!

[SushiMaster82]

@soleil747

Why thanks? Haha

[soleil747]

@SushiMaster82 I thought this movie could be side dish of your oatmeal.

[SushiMaster82]

@soleil747

Whoaa! Awesome! This video just for me!? :D

[soleil747]

@SushiMaster82 Thank you very much! Yes, this video is for you :D

[SushiMaster82]

@soleil747

Sugoi!! :D

[soleil747]

@SushiMaster82 Thank you again!:D

[ikura0uchiha]

Like how you return the egg from the bowl with the chopsticks on 0:03 xDD

Can i make one without dashi? it doesn't make difference?

Also, you used butter or oil for cook?

[soleil747]

@ikura0uchiha Thank you so much.

Actually you can make japanese omelet(Tamagoyaki).

But you should use Dashi.

You can make dashi or may be you can buy "Mentsuyu"(Japanese noodle soup.

If you can not get Dashi, please use little milk.

We use not butter but oil.

We use oil with paper.

I really wish you to make delicious Tamagoyaki,

Thank you.

[T3rr0rK3k5]

Hello. Nice Video! How many eggs did you use?

[soleil747]

@T3rr0rK3k5 Thank you! May be we used 3 eggs, with White dashi, salt, light soy source, and sugar.

[debbiechickie5]

Paddle comes off of flipper..LOL. WHOOPS! Now pass me that omelet..yum!

[soleil747]

@debbiechickie5 Actually it happened accidentally. I also had patience with laughing.

[iwonachan]

oh I love yours Tamagoyaki! I want to try, but Im quite sure when I do that, then my kitchen will be in Eggs xD lol

[soleil747]

@iwonachan Thank you for your comment! Please try and make tamagoyaki without explosion :->

[Nekologic]

you looked mad when you first poured the egg in. ]:

[soleil747]

@Nekologic Thanks comment. Oh you think so!

[Savemylegos]

skills!!

[soleil747]

@Savemylegos Thanks a lot. But I think I should practice more.

[Savemylegos]

@soleil747

well ur better then me :)

[soleil747]

@Savemylegos Thanks! May be you have tried to make this japanese omlet. I really hope you will make delicious omlet.

[Savemylegos]

@soleil747 its really is yummy <3 ^^

[soleil747]

@Savemylegos Thank you so much! I learn the word "yummy" now,

[audreyyam]

what is it you are making again? lol.

[soleil747]

@audreyyam Thank you for your comment.

[whitbyjet65]

This isn't baked, it's fried!

[soleil747]

@whitbyjet65 Oh you thought it's too oily?

[whitbyjet65]

@soleil747 No, the description says 'baked egg'. This isn't baked, it's fried.

[soleil747]

@whitbyjet65 Oh I see. Many thanks to your advice.

[BETHEIKA]

こんなの外人にみせるなー＞＜

日本の恥だ！



[soleil747]

@BETHEIKA きっともっと上手なのでしょう。すごいですねー。

[BETHEIKA]

@soleil747 これよりはマシだと思います。。。

[soleil747]

@BETHEIKA 映像アップしてくださいねー

[BETHEIKA]

@soleil747 アンチに対する返信が嫌みたらしいというかひどいですね。一応視­聴者なんだから大切にされたらいかがですか？

[soleil747]

@BETHEIKA いえいえ、ほんとに本心を書いています。ほんと。料理が上手い人­がたくさんいることは知っていますので。

[666roots666]

びっくりするくらい下手。

こんなのが外国人に見られてると思うと恥ずかしいわ…

[soleil747]

@666roots666 様はきっともっと美味しい卵焼き作られるのですね。素敵です。

[fifilafoo]

haha the end is very funny but i prefer learning this way than with someone talking

[soleil747]

@fifilafoo Thanks to comment! And advice too.

[uRDArkFRieND30]

you made it! Cool! its difficult to do that flip im gonna try this! =)

[soleil747]

@uRDArkFRieND30 Thanks so much.Actually fliping is difficult but go ahead! I hope you will be able to do it well.

[heartsameena]

ahahhaha it cracked me up at the end. ahhahahahah. but cool vid.

[soleil747]

@heartsameena Thanks.

Actually the end was accident, but I also think it is so laughable.

[ditto303]

Is this omelet also stirred? Or what is this punching?

And could you also tell me how many eggs are usually used for one omelet?

[soleil747]

@ditto303

Thanks a lot.

I remember that 2 or 3 eggs were used.

And well stirr verticaly with a pair of chopsticks.

What's do you mean by punching?

[ditto303]

I meant "stirring" again ^^

[soleil747]

@ditto303

Oh I see :-)

Thanks for your reply.

[idkyoo]

fail flip

[soleil747]

@idkyoo

It's difficult to flip :->

[DivasSoul]

puh it looks not so easy, you made it very good! I will try this too, I hope I can ^o^

[soleil747]

@DivasSoul

Thank you so much,

I really hope you will be :-p

[JukaDominator]

it looks tasty =)

[soleil747]

@JukaDominator

I am so happy to hear your message.

Thank you so much.

[latequilera22]

Yummy, that looks really good. : )

[soleil747]

@latequilera22

Thank you!

Did you feel good didn't  you?

I am so glad! Thank you!

[seinenno]

Thanks for showing how it's done. I will try tomorrow^^

[soleil747]

@seinenno

Thank you so much!

Have you sucseed to make delicious tamagoyaki?

I hope so.

Thank you!

[dustyrose01]

this is so frustrating to watch. anOTHER perfect egg roll. why is it that my egg always stick to the pan? i can NEVER flip it like THAT and by the time i scrape up the egg that's stuck, it's burnt. is it because i i'm cooking it too slow? maybe its cuz i take out all of the egg whites? i have a cast iron tamagoyaki pan though and it's brand new!....*sigh* i don't get it :(

[soleil747]

Thanks to your comment.

You have tried to make tamagoyaki so many times haven't you?

May be you should use much oil to prevent stick to the pan.

Go ahead!

I really hope you to make delicious tamagoyaki!

[KatKaleen]

Taking out the egg whites might really be a problem, because they set a lot sooner than the egg yolk. I make Tamagoyaki in my regular non-stick pan (it´s rectangular, coincidentially) and they turn out fine. Or maybe you just heat the stove up too much? Mine goes from 1 to 12 and 5 is usually enough for frying eggs.

[daemonenkind]

you just have to use oil..

[AlvinTingyk]

The flipping is the hardest part

[soleil747]

I also think so.

Go ahead try it :-)

[AlvinTingyk]

i've tried it before thrice and its hard.

[soleil747]

Thanks again!

You've tried thrice haven't you!

I really hope you will make it well!

[AlvinTingyk]

Thanks.=]

[Lihannanshee]

great, man! you got it - I´m hungry now.. ;)

[soleil747]

Thank you so much!

I'm getting hungry too!

[Lihannanshee]

So, then: Let us make some baked eggs! :)

[soleil747]

Thanks again,

I also love egg plate.

[AVENGEDSEVENFOLD0000]

作り方が雑！！

卵を返す時は箸はほとんど使わずにフライパンを返す力のみでやれ­！！

[soleil747]

了解でーす。

アドバイス有り難うございます。

[melo0313]

鉄や銅の鍋なら出来ますけど、

テフロンって以外にくっつくので、

鍋を返す力のみで巻くのは難しいですよ。

[chiennin]

You add a bit Sake,Salt and Sugar and pepper,i think

[soleil747]

Thanks your comment!

Yes! Sake Salt Dashi and may be sugar.

And about pepper I don't know.

I have plan to dislpay caption about how to cook.

[chiennin]

What do you use to Put the oil in the pan?

The Cooking with a dog woman uses it too,but i do not find out what it is!

[Hlessirah]

That looks delicious! Also, how do you flavor the egg? Is it just egg, or do you add anything to it?

[soleil747]

Thanks for your comment.

We add to egg Japanese "Dashi" you know bouillon or stock.

It's made up dried shiitake mushroom and dried bonito.

And Mirin , soy source, solt.

Please try it!

Thank you.

[vickitoria186]

ok, so... I made it, for the first time. My mom usually is the one to make it and you know what? Honestly? Not THAT hard. I have a picture of it in the end on my facebook.. lol But I wish I could have made a video!!!

[soleil747]

Dear vickitoria186

Thank you very much!

I am very grad.

[cheesefiend123]

why not just use the spatula the whole time

[soleil747]

Thanks for your comment!

The chopsticks is good to mix the egg, to check toughness.

[1963s38]

ｗｗｗ

[vickitoria186]

wow, I have never seen anyone make tamagoyaki so, uuuuugh terrible lol. FAIL....

You had to use a spatula in the end, lol AND it fell apart.. haha

[wontonchewer]

lol

[soleil747]

I also think it is too much oil

My husband likes oily food.

Oh my!

[PunkStar6661]

I have always wondered how they did this.

Now I know lol

[soleil747]

I am very grad you to know how to make tamagoyaki.

[PunkStar6661]

I'm glad you made video.

lol

I actually was horrible at it when I first tried.

But that was my first time lol

I got the hang of it the second day.

But I won't deny that I have my off days as well, sometimes the pan, fire and eggs wont be to my favor and blah me over.

Thanks for the video.

Arigato!!!!!!!!!!!!!! ^^

[soleil747]

Dear PunkStar6661

Thank you so much!

I really wish you will make delicious tamagoyaki!

[shadowkaznama]

I loved the end! So random , but it looks so yummy! :D

[soleil747]

Thank you !

We have bought a new spatula.

[aya00rock]

ありがとうございまーす!!

どうしても卵焼きﾉマキ方がわかんなくて、、

でもまくときゎちょっとぐちゃっと

しておいたほうがいいんですね、

[soleil747]

お役に立てれうれしいです（^_^）！

是非美味しい卵焼きを食べてくださいね！

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[kupOnut11]

i wish i had a square pan

[winkiiV]

LOL the ending was funny, but anyway good technique

[zgmfx19z]

Seemed a bit rushing there.

Try to relax and cook again.I predict a nicer outcome.

[nighthawk663]

I just wanted to check, all that you have in the egg mix is whipped up egg, right? No... soy or seasoning or the like?

And what is it that you're wiping the pan with to keep it anti-stick? In the states I would use PAM, but that doesn't really exist where I'm living in Japan...

Thanks!

[susantangster]

It's regular vegetable oil.

[pansejra]

Nice... Im gonna try it... btw nice ending with that spatula ^ ^

[k1rj1k]

Great work!

But I've got a question: how did you get your egg mixture so 'yellow'? I tried to prepare tamagoyaki 3 times or more, but I always ended with light-brown or yellow-grey colour...

Should I remove some of egg white?

[freelancemama]

If you use farm-fresh eggs, the yolk is much more orange, and then your egg mixture will look like this one.

[syemaailia]

Do you use regular or dark soy sauce? this must be the case. If you want your egg to look yellow, you should use light soy sauce.

[Window987]

Use eggs from organic farming.

They are more yellow and healthier

[chelof]

amazing ....im sure most people think that is easy butt eggs are really hard to make...the proper way of course

[soleil747]

Dear chelof.

Thanks for your comment.

And we are very glad your appreciation.

Indeed it's very difficult.

I hope you will try to cook and have a delicious table.

[no1mames1wey]

Thank you pal!

[lynbabysusu]

*mouth watering*

Dear,u made me crave for it and wanna make it now!

I've bought that pan,and planned to debut my tamago,as the first ones doesnt looked appealing unlike yours.

I gonna get u a new spatula.

[soleil747]

Hi! Thanks your comment from Malaysia.

You are just trying to make this tamagoyaki aren't you.

I hope you will get new spatula and make delicioun tamagoyaki!

[lynbabysusu]

XD

no i meant i wanna get u a new spatula.

Haha! coz u helped me a lot on how to control the flow n stuff.

[soleil747]

Oh I see!

Thank you so much.

But we bought a new spatula.And that work very well.

[noonie557]

where can we find this pan?

I have ben trying to find the recipe for so long thank you :)

[lynbabysusu]

I dunno bout other places,but this pan is sold at most big supermarket/hypermarket in Malaysia. Jaya Jusco will have it as it's Japan based,or was it Japanese owned,so there's a lot of imported Japanese stuffs there.

[soleil747]

Hi! Thanks for your comment!

You can also buy it from amazon.

Please search by "tamagoyaki pan"!

With best regards.

[JenTehLuvReturns]

Hi! I loved the video, I'm actually planning on making it tonight and I'm excited. It's my first attempt making tamagoyaki and your video helped me understand the technique of it. I have a question, what brand of dashi do you use?

[soleil747]

Hi! Dear JenTehLuvReturns.

Thank very much you for your comment.

We are very grad to come in useful for you.

We make dashi(stock) with Katsuobushi(dried bonito flakes).

Throw Katsuobushi into boiled water, and kepp a few minutes, and filter it.

Seasonings are Japanese Sake, solt, soy sauce, and mirin(Sweetened sake).

Good luck!

[soleil747]

PS.

You can make it easily by using noodle dip.

[lynbabysusu]

Hye there,i wanna ask u,how big is your fire volume? is it big? small? medium?

[soleil747]

I think it's medium.

Thank you.

[no1mames1wey]

High fire have a yellow flame, this flame is blue, i think is medium flame.

[soleil747]

Oh you have an insight.

Thank you.

[soleil747]

Hi fizzik

Thank you very much for seeing video and posting comment!

Please try cooking egg omelet.

It's must be so delicious.

[fizzik]

This is the type of egg omelet I've been searching for!Thank you for posting this video online!I'll try cooking it right away!^^

[soleil747]

Hi! makeupNdesign. Thanks to see the video! It's really delicious :-P

[makeupNdesign]

Looks delicious =)

[soleil747]

Hi rcosel!

I'm very grad to read your comment.

I guess you like cooking.

Have you made japanese omelet?

It's made of egg,sugar,japanese soup etc.

Please make japanese omlet with napkin and enjoy cooking!

Thank you!

[rcosel]

A restaurant chef showed me how to make this. Their technique was very similar however he could roll it with a flick of his wrist and very little assist from the chopsticks. He said to practice flipping a napkin in a pan to get the action. Good job!

[soleil747]

>ABSJGCOさん　コメント有り難うございます。参考になって嬉しいです。

>Dear Minakinz Thanks to write comment. You have tried this several times, haven't you? Next time I hope to success!

[Minakinz]

those things are hard to make~ i have tried it several times and in the end... FAILED!

[ABSJGCO]

すごく参考になります・・!