Added: 2 years ago
From: CookingWithCandra
Views: 18,747
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  • This is still not SCD legal. You can't have any kind of strach if you want to be on SCD diet.

  • There's an awesome Gluten Free Bread at Simply sugar and gluten free.com It's not made from this kind of stuff but a lot of other ingredients. It tastes pretty similar to regular bread with a honey wheat taste. :)

  • @amaliamanu Thanks...I'll check that out :)

  • Just because is gluten free doesn't mean you can't bake a nice bread.My cakes taste just like regular cakes. I am not sure if that bread taste good just by they way she baked. You are supposed to do the yeast part first then add the dry indredients and if is a bread batter is not supposed to be sticky you should be able to knead it the batter and you need salt.

  • Do you have any gluten free cake recipes? I love to bake for my family but I can't eat it, due to a gluten intolerance. I would love to be able to make gluten free cakes that my family can't tell the difference. So far, no luck.

  • @tuffydoodle That is a tough one for sure :( The only recipe i have for that type of cake is like the royal biscuit cake I have posted. It's basically a big truffle and definitely not like a real cake. I will ask around and see if anyone I know may have a recipe for you :)

    Take care!

    Candra :)

  • My friend just made a post on something she saw online about a potential cure for gluten intolerance (NOT the vaccine!) and celiacs it seems to work for just about everyone with gluten issues. I don't know about its 'true' validity, however I'd say it's worth at least looking into. Leave your comments! She'd like to hear of your thoughts at

    ---

    >> wp.me (slash) p1244N-6k

    ---

    and there's even a YouTube video. Let us know what you think.

  • does it come soft, fluffy like normal bread? my previous trials were all hard and gummy,.... looking for soft flexible, loafs without any commercial G.F mix baking flour.

  • @bob02able No, it doesn't come fluffy like regular bread, but it is pretty soft...reminds me of an english muffin. I'm not sure it's possible to make a wheat/gluten free bread that has the same texture as regular bread. It's the gluten that gives regular bread it's beautiful soft texture.

    Hope this helps! If you find a gluten/wheat free bread recipe that makes a bread comparible to regular bread, I hope you will share it withy me :) Thanks for writing and Take care :) Candra

  • I made this bread last night. It looks like a beautiful loaf, and nice shape and texture, but tasted horrible. It's in desperate need of some salt! I'll try it again today with a teaspoon of salt.

  • @sweetwinnerswife This bread definitely takes some getting used to, especially inn comparison to regular bread. You could add more salt or even other seasonings to enhance the flavour. It would depend on what your little one is able to eat. I know people who put garlic and other seasonings in it and also some grated cheese.

    I'm glad your loaf looked good and smelled good...with a little tweaking to get the flavour you want, you will have a beautiful bread, that your little one will enjoy :)

  • I just made this recipe and the loaf is cooling right now. Looks decent, but still have to taste it! Thanks for the video! I needed help learning to bake a loaf of wheat free bread in the oven for my 18 month old that can't have wheat. I used quinoa and rice flour with about 1/4 cup of almond flour. I hope he likes it! It DOES smell good! = )

  • @YesWeTan you can buy a coffee grinder at amazon and make your own flours.my flours come out fine texture when using the coffee grinder at the recommend amount...i always grind at low setting and after at higher setting.i saw that gluten free flours are so expensize so i recently decided to just buy the coffee grinder like the other vegan people....

  • @cherri7 Awesome!! Thanks for the great tips :)

  • Go to Asian grocer, they have rice flour in bulk.

  • @sok8888 Awesome!!! That is good to know. Thanks for watching and thanks so much for the great tip :)

  • @YesWeTan It is an expensive bread to make...usually around $5 to $7. If you make wheat free bread a lot and can purchase the ingredients in bulk, you can make it even cheaper than that. You just have to make sure that you store your wheat free flours, etc. tightly sealed in the freezer so they will stay fresh. Hope this helps :)

  • This is a very good bread. I just baked it, it came out so good and ymmmmyyyyyy

    Thank you so much for the video..........

  • @nsgre1 You are very welcome! I love success stories!!!! Great job!!!! and thanks for the great comments!!!

  • Please speek up

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