Cinnamon Buns - The recipe

[Methylcloroisothiaz1]

Looks like diarrhea on bread but i'm sure it tastes way different xD

[academysounds]

Just love cooking, so creative, so therapeutic, so relaxing, really yummy. Thank you for sharing.

[divinechef]

Was waiting for you to show how to flip it over with that gooey topping!

[pAnda0o]

omg... loooooks sooooooo goood!!

[sassysly555]

find it sandy?

[akbetta]

Any possibility of you showing when, and if, and for how long, the dough should rise? :)  Thanks!

[Batoooool1]

THANK YOU MORRIS..I loved the topping ..

I never did it like you ..

thanks a lot for the recipe^_^

[xcutecupcakelala]

would they cook the same without the gooey topping at the bottom?

[pandalover73]

Yuuuuuuuuum . But thats tooooo much pecans and sauce .

[KentuckyChicken2]

this is way too much work...

[Llanora04]

"Take a look at those buns." LOL that's wat she said!! ;P

[KawaiiWIFY]

omg these taste just like the ones we buy !! THE BEST EVER

lmao they finished in one day !

[xitsjenniferrrr]

I made these tonight and they really were delicious! Initially I was really nervous because I wasn't sure they'd turn out as good as they looked but they really did. Great recipe.

[GrapeLola]

Thank you! I found your other video the other day, and I was salivating. I will be making these now...off to the grocery store to get all the ingredients...

[dizzymaiden]

There goes the diet!

[laskasaurusrex]

I made these yesterday for Mothers Day. They were AMAZING! The only thing I did extra was make a glaze with powdered sugar, vanilla, cinnamon and milk and drizzled it over the top. Thank You for the fantastic recipe! :)

[mrblueface07]

I made these tonight, they were amazing to say the least. I left out the raising and let the cinnamon rolls sit for an hour and a half after i cut them and put them into their tray and this made them big and fluffy, since i did this i had to crank the ehat to 400 instead of 375 and put them in for only 10 minutes. THEY WERE SO BIG AND FLUFFY AND FLAKY AND DELICIOUS

tasted exactly like cinnzeo (cinnabon in CANADA)

[TheMissJess13]

Such a good video. It's quick, got all the info and easy to watch. These look so amazing I am going to make them this weekend!

[miamivicepastels83]

omg those look good

[flacrabs1]

nice love the info

[farflungfloyd]

foodgasm!

[TheeAAJJMMRR]

that was cute:)

[lintonpair]

Its like she is cooking for an army!!

I am really impressed they look like the most delicious scrolls.

[rosered130]

Looks so delicious ! As soon as i finish my diet, i'm going to make those ^_^

[AzulDiamond93]

damnnnnn! :O

[Meluvkatz]

those are works of art

[myra4787]

lmao I loved the song. Great job. Those Buns looked hella delicious.

[penny0102]

arhhhhhhhhhhhh!

LETS GRAB ITTTTTTTT!

[rakhello]

yammy...perfect...thank you for sharing

[RosiesGurl91]

god those look delicious

[mybabyjuliet]

Ive just added these on my favorites :-) Ill try to make some soon :-) nice vid :-)

[LadyFrosting]

I was confused with the recipe I printed out off the internet, (not yours) until I discovered your youtube video - thanks for clarifying it for me

[abellaclan5]

I make a similar recipe for Farmer's Market, and they are sooooo good! I do the toppings individually tho...but much the same otherwise. :)

[bowhunter2439]

wow that looks good....!!!

[TheFIBSOVillage]

My goodness... Im utterly amazed. I didn't know that was the process of making them. its literally a "Roll".

As soon as i perfect the dinner rolls... this will be my next baking adventure. You've just received a new subscriber. Thanks.

This is the best!

[MorrisP28]

Thank you for your comments. They are really appreciated.

[rosie1016761]

thank you so much for sharing your recipe! i love baking breads on my days off!

[FPSzanta]

Thank you so very much for the recipe. Good job! I give two thumbs up for this

[sirenitalinda2010]

thanks so much for video

[jheibertz]

wtf? you said lets eat some..where's mine im still waiting for one..lmao they look very delicious.

[MissBlack208]

You have perfect buns.

[KT08dec88]

I made this and the gooey topping looked nothing like it does in our picture. Mine was much more runny, not at all gooey...actually the buns just soked it right up.

[BobbyIronsights]

Perhaps the butter separated, try putting a tablespoon of flour in your melted butter first and making a roux for 3-4 minutes, then adding the sugar and pecans. That will thicken it right up.

[KT08dec88]

I cannot read half of the ingredients AHHHHHH

[MosieuLouyna]

I tried to make that receipe today, it turned out MARVELOUS! It is really good! Thankyou for the receipe :D Everyone loved my dessert of tonight n___n