PIZZA ON EGG (VOL 1) Vera Napoletana Pizza on the Big Green Egg by www.fredsmusicandbbq.com

[tbursee]

how long does it take to bake that pizza?

[fredsmusicandbbq]

@tbursee 2 to 3 minutes

[tbursee]

@fredsmusicandbbq Really! wow, I thought it took a lot longer. I think I need to invest in an egg.

[395millbrook]

I've been making Pizza for a while on the BGE. First time I did it I had the plate setter legs down and the pizza stone on top of that. Lets just say I destroyed my gasket. Since I live in Atlanta I went over to BGE store to get some advice. Guy said put the legs up on the plate setter, put the grate on, and then place the pizza stone on top of the grate. Lets just say.......phenomenal results.

Fred, keep up the good work....

[fredsmusicandbbq]

The spacer is to make the stone stay cooler so the crust on the bottom doesn't burn! Most of the time we use the 3 little ceramic feet that come with the Egg to make an air space, that seems to work best. You should check out our forum at ceramicgrillforum we have some pizza makers on there.

[kautschman]

Does the pie plate spacer make the stone get hotter somehow? Interesting idea. I have made around 30 pies on my egg using Varasano's recipe. Having a great time! let me know!

[greedigreek]

NICE!!!!!

[fredsmusicandbbq]

I used the Neopolitan recipe from Peter Reinhart's "American Pie" book.

[schellter]

Looks really good, what is your dough recipe?

[fredsmusicandbbq]

Put in loads of fuel and let it wide open ..if your egg doesn't get to 700 or more you should call us so we can tell you what to do because it should easily get that hot! 610-796-2527

[fredsmusicandbbq]

@PoSeiDoNN91 LUMP CHARCOAL!

[golfdr1]

How did you get the egg that hot & keep it that hot? Pizza looks great!