For a dude sharing about good food, you sure got some bizarre comments! I was just wondering if you were using any wood chips or was this just more or less warming up on the bbq? I use a WSM and was wondering if using any wood would be overkill. I really like your videos!
Looks so yummy....!! I cooked a honey roast ham yesterday. It's about 5lbs. How long will it keep in the fridge? There is only myself and my two children so I should've cooked a smaller ham I think. Do you know of any good recipes so I can use it up faster? Thanks. Hope you enjoyed your ham. Looked delicious.
@traceycrosss 3 or 4 days in the fridge is ok, anything longer may not be advisable., Kids love ham mixed with mac and cheese, or chop up the ham, mix with chopped pickle and a little mayo, and put on sandwiches...yummy! Toss leftover ham in eggs...you'll use up that 5 lbs in no time! Thanks for watching!
At 2:45 there is a child coughing in the background. The aggragate and denatured proteins produce phlegm along the alimentary canal. The pig tissue is causing mucus stores inside the innocent offspring trying to eliminate it through coughing and oblivious to the reservoir for bacteria and viruses.
J Food Compost Anal. 2009 Dec 1;22(Supplement 1):S42-S47.
Quantification of the dietary intake of N-nitroso compounds is significant to human cancers, including those of the stomach and upper gastro-intestinal tract, colon, and brain. N-nitroso content of food items ranged from <0.01mug/100 g. to 142 mug/100 g and the richest sources were sausage, smoked meats, bacon, and luncheon meats.
I don't know mate but this ham looks like a football, i wonder what you would do with a real ham from a real butcher. You know what i mean a ham that's been hanging for a wile, maybe smoked and definitely not in plastic
@daan71 grilling can convert the proteins in red meat, pork, poultry and fish into heterocyclic amines (HCAs), chemicals that have been linked to a number of cancers. Additionally, the smoke generated when fat and juices drip on hot coals or rocks can contain polycyclic aromatic hydrocarbons (PAHs), another potential cancer causing chemical. As the smoke rises up past the food it can deposit these chemicals onto the meat" 1 July 2005 Barbeque Cancer Warning. Aphrodite Women's Health
@Chrisisms Atleast link the proper scientific study that found these findings.
The sun is mutagenic, and0 DNA polymerase is not 100% accurate. These things makes evolution possible for species, but they also introduce cancer as a risk to individuals. Each cell division that takes place in your body could result in cancer in a daughter cell. Also, cancer is a low risk. Things that increase the risk for cancer usualy does so by less than 100%; so its still low.
"link the proper scientific study that found these findings"
Be specific. That's a fair request if u are refutting a specific point and provide references yourself (which u don't) but if its common knowledge (HCAs/PAHs develop from cooking meat) it would seem u are trying to avoid the topic by making others provide references for elementary info but: Meat-related mutagens/carcinogens in the etiology of colorectal cancer. Environmental and Molecular Mutagenesis 2004; 44(1):44.
Safe and advisable recommendations for sun exposure are available depending on your latitude. This is not the case with cooked meat intake. No safe amts have been established and NO meat intake is even necessary. WCRF/AICR Expert Report. Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective 2007
So no sense blaming it on the sun.
"Id rather eat good meat than worry"
Not all agree heart disease is 'good' though. That's your preference.
UV light is mutagenic, nothing you can say can change that. And if you focused more on overall comprehension, rather than sentence nitpicking, you would see that i did not blame the sun for anything.
Im sure you qoute mining here is as useless as the previous i locked at. no time for that right now though, i will have to save it for later.
Cancer is the second leading cause of death. It is rampant and largely avoidable through diet. Consuming cooked meat is an unnecessary risk for numerous cancers.
@Chrisisms I previously phrased myself poorly, i appologise. Each event that could lead to cancer is a low probability, but there are many of them. Cell divisions have a probability of causing cancer. Living long lives (compared to short lives) increases the amount of cell devisions a body have. Live long enough, and you will get cancer, it is unavoidable.
Compared to the amount of cell divisions, a risk of x% or 2x% irrelevant, since you will get cancer anyway.
"I previously phrased myself poorly, i appologise"
What's new?! Don't "appologize" go to school.
"Each event that could lead to cancer is a low probability"
Consuming meat is a high probability.
33% of cases are preventable w/ diet. American Journal of Clinical Nutrition, Vol. 81, No. 2, 341, February 2005
"it is unavoidable"
False. Non-sporadic cancer accounts for less than10% of cases. -Physician and Patient Educational Site of Cancer Genetics. The Cancer Institute of New Jersey.
It seams as though you are deliberatly missunderstanding me. I stated the fact that each cell division introduces mutations, and then i follow up by saying "live long enough and you will get cancer, it is unavoidable", the important part being "long enough". You can not debate that, it is a consequence of DNA replication.
Which bodes the question: why consume pig if you really understand this?
However, blueberries do not cause such cell divisions/mutations as blueberries are INVERSELY related to acquired cancer.
"live long enough and you will get cancer, it is unavoidable"
False. Many never acquire cancer. But even if one does adopt such a genetic fatalism philosophy, why then would one increase cancer risk further by consuming pigs?.
@Chrisisms regarding cell divisions and blueberries.
What are you talking about? I am talking about the normal, constant, cell divisions that keeps your body alive. While your cells divide to become more, DNA polymerase makes a copy of the genome, it is during this stage that mutations will be introduced since the enzyme has a certain fail rate.
Do you understand now what i mean with "live long enough and you will get cancer"?
@Chrisisms As I expected, you offered no exlanation as to why you used those faulty qoutes. Instead you continued to missunderstand my comments, even though i already had explained it two times prior. Lets hope you will get it the theird time.
@N3CR1S "As I expected, you offered no exlanation as to why you used those faulty qoutes"
Can u please be specific and specify ANY statement I made that was inaccurate? I posted references to information about the dangers of consuming meat and acquiring cancer. There are plenty of falsifiable messages you could question. Now try. What are u questioning?
"you continued to missunderstand my comments"
To clear up the 'missunderstanding' go ahead and specify ANY claim I made that is inaccurate.
33% of cases are preventable w/ diet. American Journal of Clinical Nutrition, Vol. 81, No. 2, 341, February 2005"
The article talks about cancer risks asociated with diet, but not meat. The cancer risk that they are talking about is related to overeating, glycemic load and sodium/potasium ratio.
Try reading the article next time. This is a good example of a faulty qoute.
Your quote is useless. They talk about cancer two times, one is during glycemic load, and the other is sodium-potasium ratio, neither of which is relevant to eating meat which is what we discussed.
The actuall qoute you used is even more usless. They include obesity in their definition, which means that more than 50% of those 30% are there simply because they eat to much (probably related to the glycemic load also mentioned).
Its been long since i saw as useless qoute mine as this.
Most packaged hams have plenty of additives listed on the label.
But nitrites can cause the formation of potent cancer-causing chemicals called nitrosamines. Studies consistently find that consumption of meat, particularly processed meat, is associated with a modest increase in the risk of colorectal cancer (and probably stomach cancer as well). A recent report from the World Cancer Research Fund recommended that we avoid processed meat for this reason.
btw this is a comment to mrfuckucunt.....not the man in the video. and why would u make that ur u tube name it just makes u look like a complete idiot:)
Great to see you doing another video ! There's just two of us this year for Easter dinner so we are having bbq ribs, potatoe salad, coleslaw, baked beans, biscuits & homemade banana cream pie for dinner here in rural Kansas. Missing Ontario But enjoy seeing your ham being prepared all the same. Big waves from The Land of Oz ! Happy Easter !
For a dude sharing about good food, you sure got some bizarre comments! I was just wondering if you were using any wood chips or was this just more or less warming up on the bbq? I use a WSM and was wondering if using any wood would be overkill. I really like your videos!
nicmert 1 month ago
Looks so yummy....!! I cooked a honey roast ham yesterday. It's about 5lbs. How long will it keep in the fridge? There is only myself and my two children so I should've cooked a smaller ham I think. Do you know of any good recipes so I can use it up faster? Thanks. Hope you enjoyed your ham. Looked delicious.
traceycrosss 1 month ago
@traceycrosss 3 or 4 days in the fridge is ok, anything longer may not be advisable., Kids love ham mixed with mac and cheese, or chop up the ham, mix with chopped pickle and a little mayo, and put on sandwiches...yummy! Toss leftover ham in eggs...you'll use up that 5 lbs in no time! Thanks for watching!
BBQTalk 1 month ago
lots of talk about cancer for a "smoking a ham" video LOL
lagwagon6040 1 month ago
Just I like chicken
ferasalsaedi12345679 6 months ago
@ferasalsaedi12345679 Just u like cancer
crisology 6 months ago
I hate ham just I like
ferasalsaedi12345679 6 months ago
At 2:45 there is a child coughing in the background. The aggragate and denatured proteins produce phlegm along the alimentary canal. The pig tissue is causing mucus stores inside the innocent offspring trying to eliminate it through coughing and oblivious to the reservoir for bacteria and viruses.
Chrisisms 7 months ago
i hate this ham i only like 30p ham
MrDougan78 8 months ago
J Food Compost Anal. 2009 Dec 1;22(Supplement 1):S42-S47.
Quantification of the dietary intake of N-nitroso compounds is significant to human cancers, including those of the stomach and upper gastro-intestinal tract, colon, and brain. N-nitroso content of food items ranged from <0.01mug/100 g. to 142 mug/100 g and the richest sources were sausage, smoked meats, bacon, and luncheon meats.
Chrisisms 1 year ago
I don't know mate but this ham looks like a football, i wonder what you would do with a real ham from a real butcher. You know what i mean a ham that's been hanging for a wile, maybe smoked and definitely not in plastic
daan71 1 year ago
@daan71 grilling can convert the proteins in red meat, pork, poultry and fish into heterocyclic amines (HCAs), chemicals that have been linked to a number of cancers. Additionally, the smoke generated when fat and juices drip on hot coals or rocks can contain polycyclic aromatic hydrocarbons (PAHs), another potential cancer causing chemical. As the smoke rises up past the food it can deposit these chemicals onto the meat" 1 July 2005 Barbeque Cancer Warning. Aphrodite Women's Health
Chrisisms 1 year ago
@Chrisisms thanks for the warning.
liquidus2172 1 year ago
@Chrisisms Atleast link the proper scientific study that found these findings.
The sun is mutagenic, and0 DNA polymerase is not 100% accurate. These things makes evolution possible for species, but they also introduce cancer as a risk to individuals. Each cell division that takes place in your body could result in cancer in a daughter cell. Also, cancer is a low risk. Things that increase the risk for cancer usualy does so by less than 100%; so its still low.
Id rather eat good meat than worry.
N3CR1S 7 months ago
"link the proper scientific study that found these findings"
Be specific. That's a fair request if u are refutting a specific point and provide references yourself (which u don't) but if its common knowledge (HCAs/PAHs develop from cooking meat) it would seem u are trying to avoid the topic by making others provide references for elementary info but: Meat-related mutagens/carcinogens in the etiology of colorectal cancer. Environmental and Molecular Mutagenesis 2004; 44(1):44.
What's new?
Chrisisms 7 months ago
"The sun is mutagenic"
Safe and advisable recommendations for sun exposure are available depending on your latitude. This is not the case with cooked meat intake. No safe amts have been established and NO meat intake is even necessary. WCRF/AICR Expert Report. Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective 2007
So no sense blaming it on the sun.
"Id rather eat good meat than worry"
Not all agree heart disease is 'good' though. That's your preference.
Chrisisms 7 months ago
@Chrisisms Regarding the sun.
UV light is mutagenic, nothing you can say can change that. And if you focused more on overall comprehension, rather than sentence nitpicking, you would see that i did not blame the sun for anything.
Im sure you qoute mining here is as useless as the previous i locked at. no time for that right now though, i will have to save it for later.
N3CR1S 6 months ago
@N3CR1S "cancer is a low risk."
Cancer is the second leading cause of death. It is rampant and largely avoidable through diet. Consuming cooked meat is an unnecessary risk for numerous cancers.
Chrisisms 7 months ago
@Chrisisms I previously phrased myself poorly, i appologise. Each event that could lead to cancer is a low probability, but there are many of them. Cell divisions have a probability of causing cancer. Living long lives (compared to short lives) increases the amount of cell devisions a body have. Live long enough, and you will get cancer, it is unavoidable.
Compared to the amount of cell divisions, a risk of x% or 2x% irrelevant, since you will get cancer anyway.
N3CR1S 6 months ago
"I previously phrased myself poorly, i appologise"
What's new?! Don't "appologize" go to school.
"Each event that could lead to cancer is a low probability"
Consuming meat is a high probability.
33% of cases are preventable w/ diet. American Journal of Clinical Nutrition, Vol. 81, No. 2, 341, February 2005
"it is unavoidable"
False. Non-sporadic cancer accounts for less than10% of cases. -Physician and Patient Educational Site of Cancer Genetics. The Cancer Institute of New Jersey.
Chrisisms 6 months ago
@Chrisisms 1:
It seams as though you are deliberatly missunderstanding me. I stated the fact that each cell division introduces mutations, and then i follow up by saying "live long enough and you will get cancer, it is unavoidable", the important part being "long enough". You can not debate that, it is a consequence of DNA replication.
regarding your quote, check my second reply.
N3CR1S 6 months ago
"each cell division introduces mutations"
Which bodes the question: why consume pig if you really understand this?
However, blueberries do not cause such cell divisions/mutations as blueberries are INVERSELY related to acquired cancer.
"live long enough and you will get cancer, it is unavoidable"
False. Many never acquire cancer. But even if one does adopt such a genetic fatalism philosophy, why then would one increase cancer risk further by consuming pigs?.
Chrisisms 6 months ago
@Chrisisms regarding cell divisions and blueberries.
What are you talking about? I am talking about the normal, constant, cell divisions that keeps your body alive. While your cells divide to become more, DNA polymerase makes a copy of the genome, it is during this stage that mutations will be introduced since the enzyme has a certain fail rate.
Do you understand now what i mean with "live long enough and you will get cancer"?
N3CR1S 6 months ago
@Chrisisms As I expected, you offered no exlanation as to why you used those faulty qoutes. Instead you continued to missunderstand my comments, even though i already had explained it two times prior. Lets hope you will get it the theird time.
N3CR1S 6 months ago
@N3CR1S "As I expected, you offered no exlanation as to why you used those faulty qoutes"
Can u please be specific and specify ANY statement I made that was inaccurate? I posted references to information about the dangers of consuming meat and acquiring cancer. There are plenty of falsifiable messages you could question. Now try. What are u questioning?
"you continued to missunderstand my comments"
To clear up the 'missunderstanding' go ahead and specify ANY claim I made that is inaccurate.
Chrisisms 5 months ago
@Chrisisms
Ok, ill post it for you... again...
"Consuming meat is a high probability.
33% of cases are preventable w/ diet. American Journal of Clinical Nutrition, Vol. 81, No. 2, 341, February 2005"
The article talks about cancer risks asociated with diet, but not meat. The cancer risk that they are talking about is related to overeating, glycemic load and sodium/potasium ratio.
Try reading the article next time. This is a good example of a faulty qoute.
N3CR1S 5 months ago
@Chrisisms 2:
Your quote is useless. They talk about cancer two times, one is during glycemic load, and the other is sodium-potasium ratio, neither of which is relevant to eating meat which is what we discussed.
The actuall qoute you used is even more usless. They include obesity in their definition, which means that more than 50% of those 30% are there simply because they eat to much (probably related to the glycemic load also mentioned).
Its been long since i saw as useless qoute mine as this.
N3CR1S 6 months ago
Man that looks gooood! Huuurah!
mthalali 1 year ago
@mthalali huurah really army ham?
jhawley1995 1 year ago
great vid,i wanna make a ham for thanksging, it will be my first, this helps alot.
armyjay36 2 years ago
This has been flagged as spam show
Chemical cocktail
Most packaged hams have plenty of additives listed on the label.
But nitrites can cause the formation of potent cancer-causing chemicals called nitrosamines. Studies consistently find that consumption of meat, particularly processed meat, is associated with a modest increase in the risk of colorectal cancer (and probably stomach cancer as well). A recent report from the World Cancer Research Fund recommended that we avoid processed meat for this reason.
MrFuckyoucunt 2 years ago
why are u so rude and miserable with people geez, ur a fucking asswipe:)
cutegirl8787 2 years ago
btw this is a comment to mrfuckucunt.....not the man in the video. and why would u make that ur u tube name it just makes u look like a complete idiot:)
cutegirl8787 2 years ago
Comment removed
SuicidalFerret 2 years ago
It's not a fact, genius.
MitchSchaft 2 years ago
Comment removed
SuicidalFerret 2 years ago
Haha, you couldn't think of a good comeback :D.
MitchSchaft 2 years ago
Comment removed
SuicidalFerret 2 years ago
Another zinger. Best one yet!
MitchSchaft 2 years ago
Comment removed
SuicidalFerret 2 years ago
If I'm not worth your time, why do you keep replying? I'm bored is all.
MitchSchaft 2 years ago
This has been flagged as spam show
Why do you need to remove the plastic?
MrFuckyoucunt 2 years ago
dont you need to soak it in water first before cooking to leech out the salt?
rabbiteh 2 years ago
Nope, just rub it up and slap it on the grill!~
BBQTalk 2 years ago
yummy
curbshoppin 2 years ago
Woo, I like the ham ribs!
shitdate 2 years ago
ham is good, but .....eee....nevermind
Appledude500 2 years ago
What a lovely ham =)
xx
QueenKattz 2 years ago
Thanks for another great and awesome video. As my little nephew would say "You the Man!"
donutking72 2 years ago
really great video harvey! Well done.
DivaQBBQ 2 years ago
Great to see you doing another video ! There's just two of us this year for Easter dinner so we are having bbq ribs, potatoe salad, coleslaw, baked beans, biscuits & homemade banana cream pie for dinner here in rural Kansas. Missing Ontario But enjoy seeing your ham being prepared all the same. Big waves from The Land of Oz ! Happy Easter !
mukwah1111 2 years ago
Great job, the ham look really good.
MasterBragdon 2 years ago
isnt ham great?
theprofetofthewaaagh 2 years ago
it the greatest thing on earth.
MasterBragdon 2 years ago
im having ham for dinner tonight!
W00T
theprofetofthewaaagh 2 years ago