My puukko has a small brass hilt making it useful for stabbing, too! I do love a Finnish knife. The Finnish love their knives, so you don't usually get a half-assed job when you buy one. Interesting video. It's nice to see how they are made.
you should never use the back and forth motion to file metal, lift file after each foward cut stroke or you'll dull the teeth. the wood you use is paudauk pronounced (pow-dowk)
you should never use the back and forth motion to file metal, lift file after each foward cut stroke or you'll dull the teeth. the wood you use is padauk pronounced (pow-dowk)
that peening over the tip of the tang,is that construction sturdy enough to hold it in place when doing light chopping ,stuff like that?I mean ,is it durable...
@555Nato Oh yeah, even that little bit of peening at the end is enough to keep the handle and blade assembled very securely. You would destroy the handle entirely before you could get it off the blade and tang.
@Makermook ,I bought today three Leuku's and two Puukko's i just love the feeling of the ergonomical handle,the beautiful birch woodand reindeer antler on one of them.About the handle,given the fact the peening is giving strength enough .Is the birch wood strong?I mean,i had one time a cheap tanto knife with a wooden handle,i made a few chops on a piece of wood and the wooden handle split in two.Don't know what kind of woodit was ,not birch that i do know.How is birch doing under stress?
@555Nato As long as you don't strike the actual wood of the handle and only hit the blade, the handle should hold up just fine. Birch is some fairly tough stuff.
@Makermook ,good to hear.I'm not a person who is going to baton on his knives very hard like you see do some people.I think that it is totally unnecessary,well,for me anyway.Some light chopping of branches.But not using the knife as if it is an axe.Thank you for the info.I appreciate it very much :-)
@Makermook your doing nice work however dont harden the entire knife,the way lapps are doing are to leave the pin or tangsoft at the end ,thatway u use it to glow up and fit wood and other to perfection to that exact knife and its no problem its not hardned at the end, easyer to flattn too
@Makermook ,I'm really 'hooked'on these Puukko/Leuku kind of blades.Strange.It started actually not long ago with my Mora triflex and # 711.They were better( wood )cutters and slicers than any of my ESEE knives or other knives.Sometimes you discover something that was always there,but you just didn see its wonderful abilities and beauty...
Great Job Mook!! Just wish you would have shown you finishing the handle. That is the part I would like to learn also...Thank you so much for the videos. Very nice of you!
Fantastic video! Much thanks for taking the time to make such a comprehensive video. Most poster only film a minute or two of their process, which isn't very informative. I've been making/forging knives for about 3 yrs but am only recently getting into the Finnish/Pukko style knives. This video was more helpful than just about all the online Puukko posts combined. Seeing the whole process of handling the tang is much clearer than simply reading about it. Thanks again.
hey Mook, you inspired me to make my own stick tang puukko! i have never done a stick tang like the one in this video. can you use a regular claw hammer to peen over the tang? is there a special method of going about it? got any tips?
i bought a Mora blade from ebay and i am going to be using it.
@captjeff78 As long as that tip-end of the tang is still annealed (soft), any old hammer will peen it. Just make sure to take your time and tap gently.
@soonerfan125 I use O-1 tool steel. I did harden and temper the blade before putting the handle on, but I didn't have much time in this video to go over that process. I have made some other videos that show a more detailed account of how I harden and temper these blades.
Nice vid thanks .....great looking pukko too
davetogo123 2 days ago
good job !!!
deesterdee123 3 weeks ago
I live in Finland and I got lot of those
TheMiksu1998 1 month ago
Nice piece of wood on the finished one Mook
38MarcW 4 months ago
My puukko has a small brass hilt making it useful for stabbing, too! I do love a Finnish knife. The Finnish love their knives, so you don't usually get a half-assed job when you buy one. Interesting video. It's nice to see how they are made.
panicatthediscosuck 4 months ago
Generally it's not a good idea to file the shoulder of the blade and tang 90 degrees, as it weakens the knife. Looks great though, and nice knife!
BackWoodsPuppy 6 months ago
wouldn't it be easier to make the handle part steel round so you just then drill holes in the disks?
cekinxxx 6 months ago
you should never use the back and forth motion to file metal, lift file after each foward cut stroke or you'll dull the teeth. the wood you use is paudauk pronounced (pow-dowk)
mauserman67 8 months ago
you should never use the back and forth motion to file metal, lift file after each foward cut stroke or you'll dull the teeth. the wood you use is padauk pronounced (pow-dowk)
mauserman67 8 months ago
amazing job. how did you heat treat the blade blank? heat then dip once?
kingboru121 9 months ago
@kingboru121 Heat to just above non-magnetic, then quench in warm oil. After the quench, temper in a 350-400 degree oven for 1 hour.
Makermook 9 months ago
This has been flagged as spam show
laziness, burning it on :P hehe
bushcraftourway 9 months ago
that peening over the tip of the tang,is that construction sturdy enough to hold it in place when doing light chopping ,stuff like that?I mean ,is it durable...
Nice video by the way :-).
555Nato 1 year ago
@555Nato Oh yeah, even that little bit of peening at the end is enough to keep the handle and blade assembled very securely. You would destroy the handle entirely before you could get it off the blade and tang.
Makermook 1 year ago
@Makermook ,I bought today three Leuku's and two Puukko's i just love the feeling of the ergonomical handle,the beautiful birch woodand reindeer antler on one of them.About the handle,given the fact the peening is giving strength enough .Is the birch wood strong?I mean,i had one time a cheap tanto knife with a wooden handle,i made a few chops on a piece of wood and the wooden handle split in two.Don't know what kind of woodit was ,not birch that i do know.How is birch doing under stress?
555Nato 1 year ago
@555Nato As long as you don't strike the actual wood of the handle and only hit the blade, the handle should hold up just fine. Birch is some fairly tough stuff.
Makermook 1 year ago
@Makermook ,good to hear.I'm not a person who is going to baton on his knives very hard like you see do some people.I think that it is totally unnecessary,well,for me anyway.Some light chopping of branches.But not using the knife as if it is an axe.Thank you for the info.I appreciate it very much :-)
555Nato 1 year ago
@Makermook your doing nice work however dont harden the entire knife,the way lapps are doing are to leave the pin or tangsoft at the end ,thatway u use it to glow up and fit wood and other to perfection to that exact knife and its no problem its not hardned at the end, easyer to flattn too
transdetendal 2 months ago
@Makermook ,I'm really 'hooked'on these Puukko/Leuku kind of blades.Strange.It started actually not long ago with my Mora triflex and # 711.They were better( wood )cutters and slicers than any of my ESEE knives or other knives.Sometimes you discover something that was always there,but you just didn see its wonderful abilities and beauty...
555Nato 1 year ago
Great Job Mook!! Just wish you would have shown you finishing the handle. That is the part I would like to learn also...Thank you so much for the videos. Very nice of you!
Frankallen12 1 year ago
great video good. like bruce lee said "one good demonstration is better than a thousand words in a book"
microdork80 1 year ago
@microdork80 Thanks. I appreciate your comment. And Merry Christmas!
Makermook 1 year ago
This has been flagged as spam show
how much do they cost ?
sikke3 1 year ago
how much to they cost ?
sikke3 1 year ago
Fantastic video! Much thanks for taking the time to make such a comprehensive video. Most poster only film a minute or two of their process, which isn't very informative. I've been making/forging knives for about 3 yrs but am only recently getting into the Finnish/Pukko style knives. This video was more helpful than just about all the online Puukko posts combined. Seeing the whole process of handling the tang is much clearer than simply reading about it. Thanks again.
ritter89 1 year ago
@ritter89 Thanks! Im glad it was helpful :)
Makermook 1 year ago
you should of taped i wear you sand it so that we can see how it came out
abcdefgmki0987 1 year ago
@abcdefgmki0987 Yeah, I wanted to, but I was running out of time on the 10 minute time limit for these videos.
Makermook 1 year ago
very nice
hadleyjack 1 year ago
@hadleyjack Thanks!
Makermook 1 year ago
hey Mook, you inspired me to make my own stick tang puukko! i have never done a stick tang like the one in this video. can you use a regular claw hammer to peen over the tang? is there a special method of going about it? got any tips?
i bought a Mora blade from ebay and i am going to be using it.
thanks!
captjeff78 1 year ago
@captjeff78 As long as that tip-end of the tang is still annealed (soft), any old hammer will peen it. Just make sure to take your time and tap gently.
Makermook 1 year ago
You can get the epoxy stains off your hands, blade and such with WD-40. Just my 2 cents.
6pakki 1 year ago
@6pakki Good tip. Thanks!
Makermook 1 year ago
Really nice work mate.
RDPproject 1 year ago
@RDPproject Thank you very much. I appreciate it :)
Makermook 1 year ago
Great Job, man--very easy to follow too! Thanks!
MartyNoir 1 year ago
do u no what steel u were using? and did u harden and temper the knife?
soonerfan125 1 year ago
@soonerfan125 I use O-1 tool steel. I did harden and temper the blade before putting the handle on, but I didn't have much time in this video to go over that process. I have made some other videos that show a more detailed account of how I harden and temper these blades.
Makermook 1 year ago
i love watching your videos! very good stuff! simple, but very well done. thank you for sharing.
captjeff78 1 year ago
Excellent stuff mate, added that to my favourites list for future reference
maveraver 1 year ago
Excellent work Mook...Enjoyed watching that!
From start to finnish Amazing!
bushcraftbartons 1 year ago
so cool!
jtimmis 1 year ago