Roast loin of pork (with perfect crackling)

[wxpm]

my method is score the rind , coat with white wine vinegar OR oil , then rub in salt , roast in high heat for 20 mins then reduce for the remaining cooking time , perfect crackling every time !

[aaronc608]

repulsive! pig skin and fat....... seriously. wtf!

[razalin]

@aaronc608 LOL

[padis]

I thought the title said roast lion :(

[john22112]

yummm cracking

[ausfan100]

Good video, however after drying the skin, it gives an even better result if you rub the skin all over with extra virgin olive oil then rub in the salt, preferably sea salt.

[O2BSoLucky]

I love River Cottage. Hugh is awesome. Very entertaining to watch on tele.  Great food and lifestyle advice without being 'preachy'

[hmfmi]

This and Marco Pierre White's Crackling from Great British Feast episode 1 part 3 are so delicious mmmmmm

[ZaneSiolo]

Hey guys a cool way to also do the seasoning is to make a compund salt.. you grind everything herbs and all until its a nice green salt and then rub it in ! dee fucking licious

[ntwiles]

I'm sorry, but you people fucking weird me out.

[amulla86]

crump crump crump....lol.. i love it.  !!!!!!!

[1madaboutguitar]

That guy sounds like Tommy Walsh lol

[starryian007]

Pork crackling is absolutely delicious. Hugh's cooking is tremendous and he always comes with with some original and tasty recipes.

I am off now to buy some pork loin...Mmmmmmmm

[tilestyles]

2:09 "Better than any lip gloss you can buy" Lol, it looks like they are enjoying it. Thanks for sharing, webteamrivercottage. 5*

[MrHarry46]

three english wankers eating crisps

[vnck25]

Its full of fat bad for the ass he he he

[hejiahan]

remind me of those chinese roast pig

[shy4x4]

mmmmmm so hungry now!!

[CherylDouglass]

mmmmmmmmmmm

yummy!!

[chefkoo]

oh baby, listen to that crunch. that's what it's all about

[warmdickweed]

@chefkoo OH YEAH THATS FUCKING MONEY RIGHT THERE, FUCKING MONEY!

[hurtgrunt]

Loved the first season of river cottage but after that the show went to shit.

[LovelyYTRocks]

Homemade pork rind (or crackling, as you guys call it) tastes WAY better than store bought bags of pork rind.

[yetiflicker]

stop fucking crunching.....it boils my piss.

[mandscat]

yetiflicker - any person using the phrase "it boils my piss", deserves to be sterilised.

[Metlamaniac]

hahaha

[angryniggah]

i'll slit your fucking urethra if you make another comment like that, boyo!

[bobdibuilder]

mmmm crackleing.

[Geardai]

Hugh = Legend

[knowsfords]

I'd love if webteamrivercottage would upload the black pudding video.

It used to be up under someone else but I guess they got banned or something as it's not there anymore.

[Darknessattack]

looks incredibly tasty

[ZedralZ]

This video made my mouth water.

[youiladam]

is this from the pig in a day DVD?

[RolfJoakim]

yes!

-A proud owner.

[glenrea]

I really recommend the DVD, it's proved brilliant after a visit to the christmas eve auction at Smithfield Market