WELL YOU SHOWED ME. my grandmanda - who once eat 3000000 lbs of sushi recommended that u uses a sprinke (just a sprinkle) newberry cream lotion. LOVE YOU33
don't want to bash you but if you're going to make an instructional video on how to teach people how to make sushi, then do it the right way. For example, how you spread the rice was horrible. Creating sushi is not only about eating it, it's an art. It has to look good for the eye. If you don't spread the rice evenly as in squared, once you cut the rolls, some of them will have holes in it and it doesn't look good. but again, its a good video and i dont want to bash you for taking time.
and to answer your second question, if you eat meat, do you season it sometimes? if so, why? to give it a better flavor. same with sushi rice. it's a special rice, not like the rice you can get at chinese fast food restaurants. hope that helps.
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
Thanks alot for explaining... Am going to try to make my first bash christmas eve eating sushi out tend to be very expensive try $50 a visit en consider it coming from a college student in this bad economic in MI.Appreciate it...HAPPY HOLIDAYS...
yes u can, i tried it without a mat, and it turned out great, maybe not as firm as it would be if i used a mat, but it was 9/10, i used plastic wrap instead of the mat, and when u roll,roll slowly, make sure u press firmly across the roll, and make sure u add even pressure, when u think its good complete the rolling till its all together then remove the plastic wrap and cut from the middle first, without adding lots of pressure to the roll while cutting so u don't squish it.
Thank you for showing that we can make it in a normal kitchen. All the other hotshots ether wanted to sell their vinigar or use some archaic out dated style that no one can duplicate without spending 10,000$ on imported equipment. Thanx!
@nuthajason I heard you can add a little sugar and salt to regular rice and the same way and it works fine... and you can use plain water to wet your hands with. You dont have to waist rice or sushi vinegar to wet hands so rice wont stick to them... I make sushi at home...
have you consider owning a rice cooker; rice cookers are easy, and can cook rice better than the stovetop method, and you don't have to watch the rice being cooked.
thanks!
kathvanbuuren 5 months ago
WELL YOU SHOWED ME. my grandmanda - who once eat 3000000 lbs of sushi recommended that u uses a sprinke (just a sprinkle) newberry cream lotion. LOVE YOU33
MrSupercomment 7 months ago
im trying to find what type of sushi rice they sure is it the regular one or which one an where can i find it. Thanks
OozoO09 10 months ago
is rice vinegar different from sushi vinegar??
OhJayBoom 10 months ago
that is amazing. im so hungry right now...
presbarkeep 1 year ago
thank you for this recipe
8888Eastman 1 year ago
i wish my mom made sushi for dinner
ishaq4315 1 year ago 7
Thank you so much! Now I know what to do, thank you thank you!
huyutfsakura 1 year ago
I like your pot.. where do u get it..
skywalkerssp 1 year ago
yummmmy!!! I love raw sushi!!
uRDArkFRieND30 1 year ago
Consider getting a better camera.
edwardnr17 1 year ago
hi! I have made a sushi tutorial too! please check it out and let me know what you think
nutriMIMI 2 years ago
don't want to bash you but if you're going to make an instructional video on how to teach people how to make sushi, then do it the right way. For example, how you spread the rice was horrible. Creating sushi is not only about eating it, it's an art. It has to look good for the eye. If you don't spread the rice evenly as in squared, once you cut the rolls, some of them will have holes in it and it doesn't look good. but again, its a good video and i dont want to bash you for taking time.
eVoLuTiOn6388 2 years ago
are you a pro or something?
koolaiddk 2 years ago
my question is!!! the tuna or the fish that you used is cooked or not!!!! and why the sugar on the rice???
littlebabypinky 2 years ago
it's not cooked. it's raw........
and to answer your second question, if you eat meat, do you season it sometimes? if so, why? to give it a better flavor. same with sushi rice. it's a special rice, not like the rice you can get at chinese fast food restaurants. hope that helps.
eVoLuTiOn6388 2 years ago
yeh japanese sticky rice
mcraregreat234543 2 years ago
does it make a diference if you use regular vinegar rather than rice vinegar?
vjjamz 2 years ago
looks good
LProcka 2 years ago
ASAHIII!
noewb 2 years ago
Nice video. I've been using half sheets of nori and am always disappointed because my rolls are too small. Full sheets from now on!
pigshart 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
It made me hungry
StephenGA1982 2 years ago
thanks!
zelduch 3 years ago
that sushi table was crazy mmm
ShiroKreuz 3 years ago
Great video! I'll try out your recipe and I'll post back again with the results ^_^
JenTehLuvReturns 3 years ago
Ive tried making sushi and i have failed may times =P. So i'm going to try this because it looks the best way to do it
j0sheydude 3 years ago
Thanks alot for explaining... Am going to try to make my first bash christmas eve eating sushi out tend to be very expensive try $50 a visit en consider it coming from a college student in this bad economic in MI.Appreciate it...HAPPY HOLIDAYS...
Krismeday 3 years ago
FANTASTIC RESULT!! I SUBSCRIBE
pachinko32 3 years ago 2
can i roll it without a mat?...i really like sushi and im in college and cant get a hold of a mat
mickeymou05 3 years ago
yes u can, i tried it without a mat, and it turned out great, maybe not as firm as it would be if i used a mat, but it was 9/10, i used plastic wrap instead of the mat, and when u roll,roll slowly, make sure u press firmly across the roll, and make sure u add even pressure, when u think its good complete the rolling till its all together then remove the plastic wrap and cut from the middle first, without adding lots of pressure to the roll while cutting so u don't squish it.
bentkan3an 3 years ago
Thank you for showing that we can make it in a normal kitchen. All the other hotshots ether wanted to sell their vinigar or use some archaic out dated style that no one can duplicate without spending 10,000$ on imported equipment. Thanx!
MikeofWyoming 3 years ago
THATS REALLY COOL THIS HELPS THANKS
XD12CL 3 years ago 2
am i the only one here who would eat it like a hotdog cause it would taste so good exept no mustard or ketchup just wasabi
dumdog927 3 years ago 2
great video! that sushi looked great!
heywowitsfelipe 3 years ago
can I use ordinary vinegar?
ansherina88 3 years ago
i don't know. i guess if nothing else is available yes
nuthajason 3 years ago
@nuthajason I heard you can add a little sugar and salt to regular rice and the same way and it works fine... and you can use plain water to wet your hands with. You dont have to waist rice or sushi vinegar to wet hands so rice wont stick to them... I make sushi at home...
AnechkaK7 7 months ago
can i use non-japanese rice vinegar?im really curious right now TT-TT thanks for explaining about the rice.this really help me~
nakajimakek93 3 years ago
This comment has received too many negative votes show
rolling nori on the outside is for noobs.
she cut it all wrong.
Casiotech1 3 years ago
have you consider owning a rice cooker; rice cookers are easy, and can cook rice better than the stovetop method, and you don't have to watch the rice being cooked.
dafranx 3 years ago 6
Wonderful! Thanks for posting this!
boballende 4 years ago 3
Thats some good sushi!! And Asahi to wash it down...good stuff!!
TitanSound 4 years ago 3
Not usually a sushi man, but your wife did an excellent job of explaining how to make it! Might even get me to try it!
(I use a different name on another site, but you know my sig: "Keep the beat goin'..."
bongomanfromdalou 4 years ago
thanks dude. she is very special.
nuthajason 4 years ago
I dunno man there's something very fishy about this vid.....i'll get my coat.
aahmm 4 years ago
thanks mate. 'twas delicious
nuthajason 4 years ago