Making Raw Almond Butter Using the Champion Juicer

[luv2ridemybike]

Did you add any oil, like palm oil to the nuts while juicing?

[mydogpercy1]

@luv2ridemybike amazingly no! just nuts! a champion juicer is the only juicer i've tried that works with not oil. the result is an perfectly creamy butter. like store bought. the champion juicer works so nicely with nuts to produced store-bought quality at a fraction of the price. what you see is what you get in the vid.

[mydogpercy1]

@mydogpercy1 shiiiiit! should've proof read before posting! sorry :P

[allthings509]

You say you dehydrated your almonds for two days which means if you put them through the juicer/homogeniser, you would end up with almond flour, NOT a liquid.

[mydogpercy1]

@allthings509 nope. the video says it all. do you see flour? i don't.

[eshippy1]

After I soak the almonds, can I roast them in the oven or do I have to use a dehydrator for best results?

[mydogpercy1]

@eshippy1 Sure you can do that. I dehyrate the almonds at 110-115 degrees so none of the enzymes are killed. You'd be defeating the soaking (sprouting) purpose by heat. I like to keep the almonds alive but if you don't mind then yeah, roast away!

[TheBellaCph]

It doesn't work when you take the nuts straight from the bag, right??

[mydogpercy1]

@TheBellaCph

Sure it would!

[900FPT]

@TheBellaCph It depends on what you use. A high-powered juicer will do the job right away straight from the bag just like in the video. A blender/processor will also work, but you need to continually pause and stir, and blend for up to 20 min.