thats heaps good but mayb if u can not use jasmine rice? if possible, but try to get japanese rice because that makes it taste a bit different and nicer :)
It would be better with japanese rice but neither you nor me are chefs on a first attempt.
Actually I believe my first attempts to make maki were better than now on but anyway this is a first attempt and I don't know where you live but here in France (far from paris) it is quite difficult to find Japanese stuffs for cooking.
The important is you were please to do it and to taste it. I hope I can have a try someday. :)
You did the egg part wrong. There must be no brown on it. You have to make the egg fluffy in texture. To make that happen, you much stir the egg more in the pan so all the parts get an even heat distribution otherwise it will end up with overcooked parts.
@jkshoujk always gook my eggs light, if you are careful and don't cook long, your eggs will never be to dark, also, make sure you don't use to much oil that also cooks them harder.
WHOAA *µ* GIMME SOME !!!!!!!!!!!!!!
shugocharasfan 5 months ago
It seems delicious! xD
frealynn 6 months ago
God it looks so tasty XD I prefer de toasted touch in the egg than being yellow XD
Lanakikuta 6 months ago
Umu?
mattresssurveyor 6 months ago
if you want it a bright yellow color, cook it at lower heat and watch it carefully. (:
selphiexfairy 7 months ago
cook the dog !!
zacksfunnystuff 9 months ago
cook the
zacksfunnystuff 9 months ago
LOL is tht lettuce? XD
manhidnatao 11 months ago
You need a dog in the video LOL
Ittadakimasu! <3
xWhiteSuitAnon 1 year ago 3
Comment removed
wyingshan 1 year ago
did u use the bay leaf?
ilusuens 1 year ago
I didn't miss my Omurice before yesterday!
14Drixon 1 year ago
Nice ^^
popikachu 1 year ago
thats heaps good but mayb if u can not use jasmine rice? if possible, but try to get japanese rice because that makes it taste a bit different and nicer :)
1994318me 1 year ago
is this ...the wii commercial music?
xLilleh 1 year ago
awesome first attempt, get that egg done a little quicker and its perfect!
thanks for sharing :)
matthewbasa 1 year ago
It would be better with japanese rice but neither you nor me are chefs on a first attempt.
Actually I believe my first attempts to make maki were better than now on but anyway this is a first attempt and I don't know where you live but here in France (far from paris) it is quite difficult to find Japanese stuffs for cooking.
The important is you were please to do it and to taste it. I hope I can have a try someday. :)
EminoMeneko 2 years ago
how was it did you like it?
thaidum 2 years ago
looks like you did a great job making this omurice! i might attempt this myself as well. XD
this song sounds familiar... like in one of those old commercials.... can you tell me what it is called?
mypuppy4U 2 years ago
wii commercial
meplayvgalot 2 years ago 9
pffft *knock myself in the head* rite, i knew that...not.
XD thanx anyway.
mypuppy4U 2 years ago
You did the egg part wrong. There must be no brown on it. You have to make the egg fluffy in texture. To make that happen, you much stir the egg more in the pan so all the parts get an even heat distribution otherwise it will end up with overcooked parts.
takkyuHero 2 years ago
Hey that's really good! And I bet you've improved since you posted this video.
It seems like you might have had the stove on too long, but either way, the light yellow color is really just for presentation.
jkshoujk 2 years ago 20
@jkshoujk always gook my eggs light, if you are careful and don't cook long, your eggs will never be to dark, also, make sure you don't use to much oil that also cooks them harder.
cammicty 1 year ago