A sdmall tip, if you have a pestle and mortar use that to crush the parsley instead of chopping it up. Crushing the parsley lets it release more flavor. Kind of like in Harry Potter, crush not slice.
so, in two days I've watched all of your videos and today my mum asked me to do something for dinner because I'm home supposedly studying for my finals, but yeah... no.
So I decided I'd do this because it sounds delicious.
its not the same if the chicken isnt stuffed, true kiev chicken tastes very different- im sure your is great - but its not the same.stuffed from the inside it infuses more the into the chicken. myself i flatten chicken- combine butter, garlic, parsley. dash of worchestershire and put nutter mix to ice trays for 30 mins to set. one cube on each flattened breast-roll and secure with toothpicks.put in freeaer 20 mins,dip in flour, the egg, then breadcrumbs- the extra work proves worth it in the end
Made this a few months ago, it was so simple and delicious im giving it another go tomorrow for some friends! Hopefully it will come out just as good. Thanks sorted :)
We just made the chicken last night and it was delicious! and it tastes even better the next day as leftovers! The only thing we found is that the crust doesn't get crunchy by just baking it, so just before we pulled it out of the oven, we put it on broil and it made the crust perfect (:
I love that even though you guys have a significant amount of subscribers/views/comments, you always take the time to read through these and answer our questions. Thanks! :D
I love watching your videos because your cooking is very easy to follow and I have cooked a couple of things following your instructions,and now I know how to make them on my own.So with all due respect towards the chef,this Mike person annoys me greatly.His humor is slowing down the food preparation process unnecessarily,so every time I play a video with the intention of getting a recipe and a walktrough I have to mentally prepare myself for his jokes and interruptions.
A real greek salad requires onions and the tomatos should be big and very juicy. The juices run into the oil and then you add vinegar. After youve eaten everything in the bowl, the dip is the best thing ever! Just get some big chunks of hot bread and dip it in. Thats how it should be done!
It was awesome! I didn't have fresh parsley, so I had to use the spice rack kind. I also didn't have stale bread, so I used a toasted bagel. My mom isn't a huge fan of garlic, so I used just a tooth of garlic. Thanks guys, she loved it!
Made this tonight, butterflied the chicken and stuffed it with some cheese. Delicious! Everyone loved it. A new permanent dish in our household for sure. Not too shabby for a teenager, impressed myself seeing as I have always been not the greatest in the kitchen.
hello guys! i found your channel a week ago and i'm absolutley in love with it! going to cook macarons today ;)
i just wanted to ask you where did you get this recipe? it is so cool but easy to make. the thing is that i'm russian and here we eat a lot of chicken Kiev, you can find it in each restaurant! but what we usually eat is a roll of chicken. There's butter and herbs inside and crispu bread on the outside and the main trick is when you bite it, melted butter somes out and moisture chicken.
hey guys, i cooked this last night for my boyfriend who eats at spanish time round about 10 pm and i don't have a big meal at that time but damn had i known it was gonna turn out so good i would've made myself a plate :D thanks for the recipe. Instead of boiled potatoes i did jacket potatoes :P
Oh my goodness! Next month me and my girlfriend have been together a year and because I have no money I told her my gift would be that I'd cook for her even though I've never cooked before. Chicken kiev is our favourite food and I couldn't have found this video at a better time! Thank you so much, now I'm sorted!
@shazenmaire Only about half a dozen of all our videos are from the books. The books contain 85% brand new content never before used on YouTube by us. So plenty to get your teeth stuck into if you buy the cook books! :D
I know you guys are doing a lot of vidcon videos at the moment, but do you think (eventually) you can do a recipe with a protein substitute? Something like tofu? That'd be great. :)
i already commented on your profile this but just in case you don't see it can you make cupcakes with fillings pleaseeeee? if not a cupcake just some sort of small cake
i already commented on your profile this but just in case you don't see it can you make cupcakes with fillings pleaseeeee? if not a cupcake just some sort of small cake
i already commented on your profile this but just in case you don't see it can you make cupcakes with fillings pleaseeeee? if not a cupcake just some sort of small cake
I happen to have a friend who is both fructose and lactose intolerant. I was wondering if there are any recipes I can give her as a present since there are limits in her diet. Thank you! :)
@sortedfood Thanks very much! And you're right! I did it as bread and it's all finished now. I'll take a photo and post it on your facebook : ) Also, I made a vlog whilst cooking like my old vlogs so that will be up in the next couple of weeks, I'll link you to it and it would be much appreciated if you took a look. Thanks!
I really, REALLY love this Channel!! I love cooking but sadly don't come around to cooking a lot of varieties since I'm at uni because most of the time I am just too tired to be honest, so I love all of these nice recipes that don't take long and look absolutely yummy!!!! :-)
since there are a few recipes where you have to separate the egg white and the yolk i need some ideas what i can do with just the egg white or just the egg yolk without a lot of work and ingredients you should already have at home. i just hate to throw something away that i could use for something else - any ideas?
@austrianmusicfreak Try our 'egg surprise' video... it uses up just about any leftovers in your fridge and you can always add extra yolks or whites that you have leftover.
I made this for me and my partner yesterday and he was completely flabbergasted by my sudden ability to cook... I'm not known for much than my pancakes, muffins, cakes and brownies, but thanks to you guys I got to prove to him that I can do this sort of thing as well! Thank you very much for this recipe and thank you from my partner. His only complaint was that there wasn't more.
That loooks sooo good. But to be honest i cant subscribe to u guys because of tht one guy jamie! Omg im only watching this video & i have no patience with him.
Hi guys! I really like your recipes and videos, and I have made a few of them, which turned out really well! But I always have to adapt them to be without meat and fish, as I am a vegetarian and most of your recipes are not. So I was wondering if you could make something quick, easy and not repulsive for non-veggies. Thanks!
@msnhao OMG you are from Canada. I am so sorry for my error but thank you very much for such a polite reply. Try looking up "Canadian Idiot" on Youtube. It is really funny.
Im 14 and I have a major sweet tooth! I have to eat a vary healthy diet because of many heath issues. I can't find any really good, really quick recipes that are healthy at the same time. I love sweet creamy things but most recipes I've found have lots of fats in them. Can you pleases help me?!?!?!?!?!?
Love,
Charlotte (Charlie) -3
P.S. I'm allergic to mangos :) oh, and your all really awesome -3
hi guys! love your videos! would you be able to make a delicious batch of homemade vol au vonts? I adore them, don't make them that often since it's too hard to get the recipe just right! thanks guys!
Hi sorted!! :) I was wondering if you can do anything with LEMON butter, like grilled prawns or some sort of seafood/fish dish that uses lemon butter, because on my trip to south africa a lot of the restaurants used lemon butter in a lot of creative ways and I was hoping if you would have a personal sorted twist to it :)
Also, I wanted to ask if there was any recipes you could do that don't involve heating/freezing, that has easy prep and is savoury?(Very fussy ain't it?)
That looks absolutely AH MAY ZING I would probably rather this to the regular garlic butter method because my garlic butter ALWAYS oozes out and i end up with nothing inside my Kiev lol!
can you substitute the olives with something else?
MONiCx13 8 hours ago
Can you use dark bread instead of white? I have some bread over that gets old very soon and want to do something with it...
ittakesnogenius 2 weeks ago in playlist Chicken Recipes
@ittakesnogenius It would give you a darker crust, but go for it!
sortedfood 2 weeks ago
i tried it and my parents said they love it especially the topping
TheHk145 2 weeks ago
Thnx sorted! keep d recipes coming! and may i ask, can u guys make a red velvet cupcake recipe please?!?!?!?.....
TheHk145 2 weeks ago 2
@TheHk145 Lots of requests for that one, so I'm sure it won't be long!!
sortedfood 2 weeks ago
is it ok to use thighs instead of breasts????
TheHk145 2 weeks ago
@TheHk145 yup, of course it is! You can make it however you like! Just make sure it's cooked al the way through :-)
sortedfood 2 weeks ago
My cousin is in college and she's in a dorm. She swears by your guys' cookbook and the trader joe's cookbook.
smiletimes3 2 weeks ago
@smiletimes3 Excellent, glad she likes it!!
sortedfood 2 weeks ago
IT LOOKS SOOO GOOD!!!!! IM DYING
Aibok 3 weeks ago
am I the only one who fecking loves his top?
randomeese 3 weeks ago
I want to cook this for my parents, but they hate olives(as I do xD) there is something I can instead?
LadyYaoiGirl 4 weeks ago
@LadyYaoiGirl You can just leave the olives out and leave it as a green salad?
sortedfood 4 weeks ago
A sdmall tip, if you have a pestle and mortar use that to crush the parsley instead of chopping it up. Crushing the parsley lets it release more flavor. Kind of like in Harry Potter, crush not slice.
wrestlingfanman22 4 weeks ago
@wrestlingfanman22 Haha good tip!
sortedfood 4 weeks ago
so, in two days I've watched all of your videos and today my mum asked me to do something for dinner because I'm home supposedly studying for my finals, but yeah... no.
So I decided I'd do this because it sounds delicious.
hopefully, I won't blow the kitchen up.
annaPOPCORN 1 month ago
@annaPOPCORN Haha excellent, let us know how you get on!!
sortedfood 1 month ago
@sortedfood so it's in the oven and it just smells like HEAVEN, I cannot imagine anything smelling any better.
Instead of boiling potatoes I decided to go for a gratin dauphinois, because it sounds so fancy and yummi. We'll see how that one goes.
(after le dinner)
My family loved it, I loved it. My sis almost cried for more.
This is straight up success. Not to mention that if I can make this, anyone can.
Thank you, Sorted, for this amazing dish.
annaPOPCORN 1 month ago
MUST. NOT. WATCH. IF. HUNGRY !
puchymar 1 month ago 2
You should make some latinamerican dish, like empanadas!
francha87 2 months ago
Jamie is hilarious and makes these videos so fun to watch
so if he's distracting you too much from the recipe, maybe you should just look it up on their website instead
poptartsaredying 2 months ago
oh- and u must deep fry- sorry health nits- but once in a while isnt bad- and this recipe deserves it :)
Sianseguin 2 months ago
its not the same if the chicken isnt stuffed, true kiev chicken tastes very different- im sure your is great - but its not the same.stuffed from the inside it infuses more the into the chicken. myself i flatten chicken- combine butter, garlic, parsley. dash of worchestershire and put nutter mix to ice trays for 30 mins to set. one cube on each flattened breast-roll and secure with toothpicks.put in freeaer 20 mins,dip in flour, the egg, then breadcrumbs- the extra work proves worth it in the end
Sianseguin 2 months ago
Made this a few months ago, it was so simple and delicious im giving it another go tomorrow for some friends! Hopefully it will come out just as good. Thanks sorted :)
JoyPhilpp44 2 months ago
This has been flagged as spam show
Dude the background tune to this video is really good. Can you guys tell me where you get your music?
naturada137 2 months ago
Comment removed
naturada137 2 months ago
We just made the chicken last night and it was delicious! and it tastes even better the next day as leftovers! The only thing we found is that the crust doesn't get crunchy by just baking it, so just before we pulled it out of the oven, we put it on broil and it made the crust perfect (:
graceycole 2 months ago in playlist Chicken Recipes
If Ben wasn't there keeping things moving along I feel as though they would never get anything done lol
Msnowornever77 2 months ago
My favourite is Chicken Chernobyl, not Kiev :/
musguelha14 3 months ago
I wonder who the camera man is..
rooiepoo 3 months ago 5
@rooiepoo Just another one of our friends...we call him Tom!
sortedfood 3 months ago 18
This means you can stop. Stop? Yep! Stop? Yup! Now? Yep! Sure? Please! Okay.
papercutttt 3 months ago 3
Cant wait to try this recipe!!
akela221 3 months ago
A lot of bromance on this channel xD
LinCat16 3 months ago
I love that even though you guys have a significant amount of subscribers/views/comments, you always take the time to read through these and answer our questions. Thanks! :D
emilysisi 3 months ago 32
@emilysisi Of course, we're nothing without our audience :-D
sortedfood 3 months ago 14
I love watching your videos because your cooking is very easy to follow and I have cooked a couple of things following your instructions,and now I know how to make them on my own.So with all due respect towards the chef,this Mike person annoys me greatly.His humor is slowing down the food preparation process unnecessarily,so every time I play a video with the intention of getting a recipe and a walktrough I have to mentally prepare myself for his jokes and interruptions.
EleNyThaaa 3 months ago
@EleNyThaaa Srry not Mike :) Jamie.
EleNyThaaa 3 months ago
please make a sorted version of the MALAYSIAN dish nasi lemak sorted
stupidity229 3 months ago
WHO PLAYS THAT LITTLE YELLOW GUITAR!!!??
bluebrontides 3 months ago
@bluebrontides Who doesn't play it?!!! Haha but mainly Mike!
sortedfood 3 months ago 3
@bluebrontides
It's a UKULELE.
naturada137 2 months ago
@naturada137 Sorry. I spoke out of over-excitement.
bluebrontides 2 months ago
@bluebrontides
lolol it's cool
naturada137 2 months ago
Got a question for Mike. Chords to your intro? :D :P
bluebrontides 3 months ago
miiike<3 u r the best Ben,that looks good!!
Redrosie33 3 months ago
you know- i tried this at home, and- I LOVE YOU FOR THIS!!!
doodoobirdie 3 months ago
@doodoobirdie Glad you liked it :-D
sortedfood 3 months ago
A real greek salad requires onions and the tomatos should be big and very juicy. The juices run into the oil and then you add vinegar. After youve eaten everything in the bowl, the dip is the best thing ever! Just get some big chunks of hot bread and dip it in. Thats how it should be done!
florencelovme 3 months ago
Man.. My Oven is broken now.. But when i get my new one i am so making this!
97Scarygirl 3 months ago
This is my go-to dish! Cooking it tonight for the 8th time or so, always a hit with my family :D
Rawr98 3 months ago
you talk about the garden all the time... how about you make a video how to start and maintain our own herb gardens :)
Wader89 4 months ago
@Wader89 They actually have one! You can search 'Ask the Chef: Herbs' :D I just watched it too
AnnabellexP 4 months ago
i made this today and it was soooooooo yummy
laughhoutloud96 4 months ago
just made this as my first full cooked meal at uni and it turned out amazing!
I made mashed potatoes instead but otherwise, loved every bit :)
thanks sorted food !
MZ4life 4 months ago
@MZ4life and we hope the rest of your uni meals go just as well! :D
sortedfood 4 months ago
"At the request of quite a lot of our females, would you mind taking your top off?"
0:38 - PAHAHAHAHAHA Mike's FACE!! xD♥
o0hummingbird 5 months ago 5
This has been flagged as spam show
It was awesome! I didn't have fresh parsley, so I had to use the spice rack kind. I also didn't have stale bread, so I used a toasted bagel. My mom isn't a huge fan of garlic, so I used just a tooth of garlic. Thanks guys, she loved it!
Missnxt2normal 5 months ago
@Missnxt2normal sounds great! :D
sortedfood 5 months ago
This has been flagged as spam show
My chicken is in the oven RIGHT NOW. I'll get back to you in a 1/2 hour to tell you how it went :D
Missnxt2normal 5 months ago
Fabulous simply fabulous :) Um but have you guys ever thought of making a good but healthy beef pasta dish?
houseofawsome 5 months ago
I know what I'm making tomorrow!
ParsnipsandKetchup 5 months ago
Made this tonight, butterflied the chicken and stuffed it with some cheese. Delicious! Everyone loved it. A new permanent dish in our household for sure. Not too shabby for a teenager, impressed myself seeing as I have always been not the greatest in the kitchen.
allaboutme283 6 months ago
the guy in the white is annoying
JBM092 6 months ago in playlist Flere videoer fra sortedfood
How can the spare garlic breadcrumbs be stored? Is it safe to freeze?
Jennybabz 6 months ago
I think his hoodie is a wonderful colour!
theloyalbadger 6 months ago
hello guys! i found your channel a week ago and i'm absolutley in love with it! going to cook macarons today ;)
i just wanted to ask you where did you get this recipe? it is so cool but easy to make. the thing is that i'm russian and here we eat a lot of chicken Kiev, you can find it in each restaurant! but what we usually eat is a roll of chicken. There's butter and herbs inside and crispu bread on the outside and the main trick is when you bite it, melted butter somes out and moisture chicken.
immortalyoghurt 6 months ago
hey guys, i cooked this last night for my boyfriend who eats at spanish time round about 10 pm and i don't have a big meal at that time but damn had i known it was gonna turn out so good i would've made myself a plate :D thanks for the recipe. Instead of boiled potatoes i did jacket potatoes :P
sugarholic100 6 months ago
Oh my goodness! Next month me and my girlfriend have been together a year and because I have no money I told her my gift would be that I'd cook for her even though I've never cooked before. Chicken kiev is our favourite food and I couldn't have found this video at a better time! Thank you so much, now I'm sorted!
jakethemusicman 6 months ago
that looks REAAALLYY good!
lishizafra 6 months ago
Made this and was absolutely delicious! Thanks SORTED!
CoolnessCubed 6 months ago
i made this for dinner tonight, it was amazing.
thank you guys!
rcmj105 6 months ago
PLEASE make a mushroom lasagna!!! I saw one made today and it look delicious but i want to see the famous Sorted twist on it.
crazycookingirl 6 months ago
thats not really chicken kiev)))
ihorsavka 6 months ago
i love thier accent <3 <3 <3 <3
Jewls787 6 months ago
u should open up ur own restaurant and serve everything you've made so far and keep updating the menu through youtube.
kyleinfante 6 months ago
Kiev kutlettes are awesome.
rajmas1 6 months ago
cooked it right yesterday evening for my girlfriend. It was delicious :D!
gozxdesastros 6 months ago
Could you please do a meaty dish which is milk, egg and nut free?
simple and delicious :D
SuperWhiteman8 6 months ago
Are all recipes from the first or second book?
For this recipe lol
shazenmaire 6 months ago
@shazenmaire Only about half a dozen of all our videos are from the books. The books contain 85% brand new content never before used on YouTube by us. So plenty to get your teeth stuck into if you buy the cook books! :D
sortedfood 6 months ago 12
Woah, that hoodie is hurting my eyes. O.O
SarcasticHolly 6 months ago
my dad made this today... Yummm
LeanaHeartzU 6 months ago
That looks soooo GOOD!
SunjYoon 6 months ago
What type of parsley is used?
sweetpiecake 6 months ago
is it just me or thats totally gonna be my dinner today?
longhinus1 6 months ago
You guys always make me hungry.
Piaismyname 6 months ago
LOL behold the opposites of epicmealtime
mlst73 6 months ago
@mlst73 They even have a British Muscles Glasses in this ep...
PhoenixPlaneswalker 6 months ago
i made this for my parents tonight, they LOVED it : ) thanks Sorted!
iloveyou58121 6 months ago
I know you guys are doing a lot of vidcon videos at the moment, but do you think (eventually) you can do a recipe with a protein substitute? Something like tofu? That'd be great. :)
xfighttheskies 6 months ago
at least you guys are trying to teach the brits how to cook actual food.
askmitch 6 months ago
I find the guy with the sunglasses on at the beginning extremely irritating. He behaves like an over-grown toddler.
LolaMinny 6 months ago
Yes please, take the top off. ;D
beautyofgrea 6 months ago
Comment removed
SaeraLikesTea 6 months ago
@sortedfood If you don't like olives, what would you usually serve with chicken kiev??
LovesSummerStuff 6 months ago
Mike you look like a Egg york real big one at that....
sub0414 6 months ago
This has been flagged as spam show
i already commented on your profile this but just in case you don't see it can you make cupcakes with fillings pleaseeeee? if not a cupcake just some sort of small cake
itseffinsexxitime 6 months ago
This has been flagged as spam show
i already commented on your profile this but just in case you don't see it can you make cupcakes with fillings pleaseeeee? if not a cupcake just some sort of small cake
itseffinsexxitime 6 months ago
i already commented on your profile this but just in case you don't see it can you make cupcakes with fillings pleaseeeee? if not a cupcake just some sort of small cake
itseffinsexxitime 6 months ago
You tried.. and that's what's important.. give me a hug :) .. sorted, teaching us life skills, as well as cooking :) I love you guys! x
amzyangel92 6 months ago
I happen to have a friend who is both fructose and lactose intolerant. I was wondering if there are any recipes I can give her as a present since there are limits in her diet. Thank you! :)
ruitzuo 6 months ago
Mike is the video transition man XD!
TPob53553d 6 months ago
Cooking this for my whole family tonight!! :)
jaclynlindsaysmith 6 months ago
I cooked this for my family tonight and it was much apreciated!
swedenvscloyne 6 months ago
Don't you have to toast the bread first before you blitz it into crumbs? Or just putting it into the blender as bread is fine?
hannahgirasol 6 months ago
@hannahgirasol Just as we did... blitz it as bread rather than toast! Then when it absorbs all the garlic and herb butter it'll be perfect.
sortedfood 6 months ago 3
@sortedfood Thanks very much! And you're right! I did it as bread and it's all finished now. I'll take a photo and post it on your facebook : ) Also, I made a vlog whilst cooking like my old vlogs so that will be up in the next couple of weeks, I'll link you to it and it would be much appreciated if you took a look. Thanks!
hannahgirasol 6 months ago
What ever happened to the buttered garlic inside the chicken?
RedNapalm 6 months ago
@RedNapalm Well that's obviously the traditional method... but this is the SORTED twist... all the same flavours and textures... but much easier.
sortedfood 6 months ago 10
@sortedfood Ah ok!
RedNapalm 6 months ago
@RedNapalm im making this same dish this weekend using the garlic crust on top and cheese inside.. should be good!
lovedwallflower 5 months ago
I did this yesterday with some leftover turkey and my oh my was it delicious!!!!!!
katie0511 6 months ago
Would you be able to cook that on a barbeque?
soapydish 6 months ago
wowww, I will be trying this out soon=)))
TheSecreTreaSure 6 months ago
SCONES!! ;) you are, in fact, english :D
TheOriginalFatinD 6 months ago
I made this, this evening. Delicious!! thanks for the great recipe :D
CheesitWeesit 6 months ago
I really, REALLY love this Channel!! I love cooking but sadly don't come around to cooking a lot of varieties since I'm at uni because most of the time I am just too tired to be honest, so I love all of these nice recipes that don't take long and look absolutely yummy!!!! :-)
schlumpfine103 6 months ago
Aaah, gotta love Jamie's sense of humour! xD :L x
madmadsy 6 months ago
since there are a few recipes where you have to separate the egg white and the yolk i need some ideas what i can do with just the egg white or just the egg yolk without a lot of work and ingredients you should already have at home. i just hate to throw something away that i could use for something else - any ideas?
austrianmusicfreak 6 months ago
@austrianmusicfreak Try our 'egg surprise' video... it uses up just about any leftovers in your fridge and you can always add extra yolks or whites that you have leftover.
sortedfood 6 months ago
@sortedfood no egg jokes in that answer? your treading on egg shells now lads....
bigdave247 6 months ago
@austrianmusicfreak Make meringues with the whites!
cclementi6 6 months ago
I made this for me and my partner yesterday and he was completely flabbergasted by my sudden ability to cook... I'm not known for much than my pancakes, muffins, cakes and brownies, but thanks to you guys I got to prove to him that I can do this sort of thing as well! Thank you very much for this recipe and thank you from my partner. His only complaint was that there wasn't more.
LittleWhiteLy 7 months ago
Holy shit it's muscles glasses
MhaoM 7 months ago
any chance of showing us how to make some scones??
BeckiBubbles100 7 months ago
when are you going to upload the video with Olga Kay?
uberdick 7 months ago
This has been flagged as spam show
That chicken looks grate.. :)...
nananime11 7 months ago
Comment removed
nananime11 7 months ago
Could you do any wock recipe with chicken pleaaaase? :P
nananime11 7 months ago
This has been flagged as spam show
Great work fellas!!!
TheVittleVlog 7 months ago
Can you guys do something new with those ramen noodle packages?
theadorable1205 7 months ago
That loooks sooo good. But to be honest i cant subscribe to u guys because of tht one guy jamie! Omg im only watching this video & i have no patience with him.
mmkaykayyy 7 months ago
what was it like meeting ijustine?
cheech730 7 months ago
Hi guys! I really like your recipes and videos, and I have made a few of them, which turned out really well! But I always have to adapt them to be without meat and fish, as I am a vegetarian and most of your recipes are not. So I was wondering if you could make something quick, easy and not repulsive for non-veggies. Thanks!
AlmaIsTotallyApt 7 months ago
i love this! x
pinkyprincess06 7 months ago
there are no dislikes :) WIN!! :D
TBigBTfan 7 months ago
this was awesome i am for sure going to give this a go!
UCShaggy 7 months ago
I watch you videos for 2 reasons: 1) Because I might actually do one of these one day if I become less lazy and 2) I LOVEEEE British accents :)
CarterH09 7 months ago
Why have I just discovered you guys now?
msnhao 7 months ago
@msnhao Because you are an American idiot
K454R1 7 months ago
@K454R1 I'm canadian
msnhao 7 months ago
@msnhao OMG you are from Canada. I am so sorry for my error but thank you very much for such a polite reply. Try looking up "Canadian Idiot" on Youtube. It is really funny.
K454R1 7 months ago
Zing! RT @msnhao "@K454R1 I'm canadian"
scicodude 7 months ago
Why are all the boys of sorted so gorgeous?
strengthofwill 7 months ago
This has been flagged as spam show
@strengthofwill Because they are British
K454R1 7 months ago
Hey sorted crew!
Im 14 and I have a major sweet tooth! I have to eat a vary healthy diet because of many heath issues. I can't find any really good, really quick recipes that are healthy at the same time. I love sweet creamy things but most recipes I've found have lots of fats in them. Can you pleases help me?!?!?!?!?!?
Love,
Charlotte (Charlie) -3
P.S. I'm allergic to mangos :) oh, and your all really awesome -3
charluvsyou 7 months ago
wow over 500 likes and NO dislikes :) never seen that before! <3
tessa123451 7 months ago 3
The first time I tried this dish it was the microwave kind. I nearly gagged. But I love you guys so much I knew you could make this dish cool. ^.^
anticliche321 7 months ago
"i'm glad they're new" haha =D
Audreyyyy4 7 months ago
The salad almost reminds me of a Greek-style caprese. Looks delicious!
jespeakfranglais 7 months ago
That looks great you guys!
MrMarksguitar 7 months ago
It's so herby and crusty and chickeny! Haha! Can you guys do a chocolate cake with that awesome thick chocolate icing buttercream stuff?
megliz16 7 months ago
PAELLA!
anabanana5646 7 months ago
hi guys! love your videos! would you be able to make a delicious batch of homemade vol au vonts? I adore them, don't make them that often since it's too hard to get the recipe just right! thanks guys!
couturestar06 7 months ago
In most videos, someone is wearing Hollister. :]
RPZYY 7 months ago
Hi sorted!! :) I was wondering if you can do anything with LEMON butter, like grilled prawns or some sort of seafood/fish dish that uses lemon butter, because on my trip to south africa a lot of the restaurants used lemon butter in a lot of creative ways and I was hoping if you would have a personal sorted twist to it :)
mlxp 7 months ago
Looks great!!
TheVittleVlog 7 months ago
how much garlic cloves do you put in the butter?
xoxprincessamzyxox 7 months ago
This is currently in the oven. I'll let you know how I get on!
Jennybabz 7 months ago
YESSSSSSS TAKE IT OFF.
godthatlooksdelicious. The food that is.
Also, I wanted to ask if there was any recipes you could do that don't involve heating/freezing, that has easy prep and is savoury?(Very fussy ain't it?)
Cheese on crackers gets boring after a while.:c
LMAArts 7 months ago
I don't have a blender/mixer - is there any other easy way to make breadcrumbs?
OhYeahTavia 7 months ago
by chance is this something that instead of chicken you could do it with fish?
sorrowendevored 7 months ago
@sorrowendevored Once you've got the herb crust it will work a treat with most meats... fish too! :D
sortedfood 7 months ago 3
Ben is just the cutest.:|
raawrr1231 7 months ago
Ben! take your top off~ haha ;)
aishaz 7 months ago
bwahahaha....when he told him to take his shirt off at the request of the female viewers i died! lmao! :D
jffihi 7 months ago
Just made your version of chicken Kiev for dinner with my family and they all loved it :)
thanx it was a total crowd pleaser :):)
poshkimmy 7 months ago
@vronaqueen fantastic... no hanging around! Watch the video and head straight to the kitchen! :D
sortedfood 7 months ago
YUM!
invaderzimgirl14 7 months ago
That looks absolutely AH MAY ZING I would probably rather this to the regular garlic butter method because my garlic butter ALWAYS oozes out and i end up with nothing inside my Kiev lol!
Cordi666 7 months ago 4
@Cordi666 This is much easier and never lets you down! You still have succulent chicken, crispy crumb and plenty of garlicness! :D
sortedfood 7 months ago 3