Nice recipe! I just posted a video response of a recipe I did recently that also has white beans, garlic and rosemary. I totally agree with waiting on the salt until the beans are done. Very important not only for tender beans but also for digestion. I like your style. I'm subscribing now. Thanks!
Thank you for the delicious FLAVORFUL bean recipe. Wow! I made it Tuesday and had it for lunch all week. I plan to make some more today and freeze it. P.S. I bought your video as well. Your new fan Jerri
I know! All the viewers should send emails to the Food Network to get her on. The Food Network needs a vegan or vegetarian cook that prepares healthy meals.
Nice recipe! I just posted a video response of a recipe I did recently that also has white beans, garlic and rosemary. I totally agree with waiting on the salt until the beans are done. Very important not only for tender beans but also for digestion. I like your style. I'm subscribing now. Thanks!
healthyvegan 2 years ago
Does the cooking time vary if you are using a regular pot instead of a pressure cooker?
AvocadoUgli 2 years ago
What does nutritional yeast do? You seem to add it in a lot of your dishes.
hrithikzgirl83 2 years ago
Nutrtional yeast adds a lot of flavor to dishes, as well as protein and B vitamins. It's a really cool ingredient.
everydaydish 2 years ago
Julie,
Thank you for the delicious FLAVORFUL bean recipe. Wow! I made it Tuesday and had it for lunch all week. I plan to make some more today and freeze it. P.S. I bought your video as well. Your new fan Jerri
mizmonet1922 2 years ago
Thanks Jerri!
everydaydish 2 years ago
Could miso be used rather than veggie or mushroom cubes?
papermason 3 years ago
Maybe, but you can just use regular veg bouillon. I think miso would change the flavor of this too much.
everydaydish 3 years ago
Yummy yam
tfarekh77 3 years ago
yummmm
lalagoaway12345 3 years ago
looks easy to make and delicious
Nightmarefhk 3 years ago
do you think thyme could be used instead of rosemary?
sararagga 3 years ago
Sure. But the rosemary is really good!
everydaydish 3 years ago
that would be realy delicious~!!!!
avatar191019 3 years ago
Why are you not on Food Network...
fattyJNL 3 years ago 4
Thanks! You'd have to ask the Food Network why ;-)
everydaydish 3 years ago
I know! All the viewers should send emails to the Food Network to get her on. The Food Network needs a vegan or vegetarian cook that prepares healthy meals.
wooodstockDK 2 years ago 2
That would be awesome! We need a vegan/veg show on Food Network!
everydaydish 2 years ago
A nice dish, think I will try it.
But it would be really nice of we could actually look at it one or two times while you are cooking it.
kalliope30 3 years ago
Doesn't it make you all gassy?
PatrickArgentina 3 years ago
add freshly shreded ginger about 2 tsp in this recipe.
(no gas, guarantee.)
try and use ginger in all kind of beans dishes.
derubala 3 years ago
Actually I wouldn't add ginger to this dish. The flavor won't go with the sage in it.
The soaking and rinsing of the beans with gassy side effects.
everydaydish 3 years ago
Oh ok I didn't know that thanks
PatrickArgentina 3 years ago
I meant the soaking and rinsing helps eliminate a lot of the gassy effects. Oops!
everydaydish 3 years ago
Ok thanks
PatrickArgentina 3 years ago
beans are supposed to only make you gassy if youre not used to digesting them, ie if you havent been consuming beans on a regular basis. (i think)
logos2600 3 years ago
Yeah I'm not used to beans.
PatrickArgentina 3 years ago