Herb Roasted Turkey Recipe: How To Oven Roast A Whole Turkey

[kanna231]

I luv the music for the background when you cook

[nickk1k]

turkey and porn music, wonderful combination!

[Fr33Butterfly]

Can I use regular milk? I can't get buttermilk here :(

[piwanabongo]

Ugh!.this sounds too experimental...better stick to the tried and tested methods

[misfitjanu]

OMG! This is some good turkey!!!! Thank you for this video!!!

[BELLTONNIE]

I will be trying this wonderful recipe tonight. Will it work on larger birds also? I see your turkey is small. I am eager to do this. I LOVE IT!!

[cmmrris1]

I am in love with this recipe. OMG

[uncledut]

Girl this turkey recipe was off the chain!!!! Thank you so much. Keep em coming!

[MissJaiNoelle]

Made it for T-Day 2011. SMASH hit! My first bird too and it was perfect thanks to you. My family was stunned. Thanks for the tips on the baked macaroni too! Smoked cheddar makes all the difference!

[gtzone6]

mine looks brown ..?

[gtzone6]

butter why it looks white ??

[DidiD0That]

Awww shoot. I wish I had come across this method a few hours ago, but there's always next time. Thanks for taking the time to share your recipe. It looks delicious:-).

[isaachaze1]

@DidiD0That you posted this comment 16 hours ago lol? you had plenty of time. i'm trying it out now (turkey is cooking). 

[DJAnthonyillWill]

I love the idea of using hot water to make the skin contract and tighten up. Great tips and recipe. You rock!

[omotayomarlena]

i cant wait to do your turkey, im preparing right now!!!! my boyfriend did ur peach cobbler and he loved iit. i dont cook and i'm learning from you. i just had my first child and i want my new family to enjoy thanskgiving as if i've been cooking forever! so thanks!!!! hey where is ur facebook fan page

[Mattskomo]

Damn momma... ! Imma be your peppercorn!

[isaacb0132]

girl i hope mine look look and taste just like yours lol well see wish me luck

[HelmetVanga]

what about the temperature measure gage? 

[quicookie]

very good i love the idea to hot whater for contraction iskin



[jdunn75]

I haven't made your recipe in two years, but had to find it! Took me awhile, but I got it, sharing it on Facebook too! Thanks again!

[shrazzi]

This is the first time I've heard of a buttermilk brine- I've always used an aromatic water-based brine- but it's obvious this girl knows what she's talking about. That is one beautiful bird!

[MsChopperdog]

Hmmm, never thought about buttermilk on a turkey. I do that with my chicken , before I fry it , so why not a turkey ? Thanks for these wonderful tips !

[uniondude2]

thanks,,,,love it...



[missnikki951]

looks good i'm going to try it, but whats the purpose of the apples and oranges?

Thanks

[TheJDub1228]

that turkey looks amazing, yum

[ileorin]

guys go to her new website, for all her recipes. She moved from blogger to her own website. btw this recipe is the bomb, I used it last year?

[buku20si]

also, do you think it would be ok to cook the turkey on it's back the entire time instead of half the time on the breast side?

[buku20si]

your link for your recipe isn't working.  is there another link or can you give me the recipe please?

[pajamagirl123]

you're a lie saver! i cannot wait for thanksgiving now! im gonna buy all my ingredients tomorrow before there's nothing left at the grocery store lol

[MarinaNomNom]

the hot water thing is soo smart! ima do that

[MsKeirak]

can you repost the link for the full recipe. when i click on the link it above it says it doesn't exist. Thank you for posting this it is very helpful

[ViriBean]

Oh ok! Got it! Its my first time making thanksgiving dinner. Love your recipes so definitely wanted to check your turkey one out! Thanks for the help!

[ViriBean]

Im with nmacias. I don't understand the purpose of the buttermilk when you're going to rinse off.

[divascancook]

@ViriBean The buttermilk mixture is only a brine. It's purpose is to deeply tenderize the meat and make it super moist. Once the turkey has sat in the buttermilk brine, there is no need for it anymore. It has done it's job, so it needs to be rinsed off. Example: Think of it like coloring your hair. You put the coloring in, let it do it's thing and then you rinse it out.

[nmacias94]

im confused as to why u have to rinse off the turkey after referigerating it for that long.. doesnt that make all the flavor and ingredients go away?

[cd978]

You are the bomb.com. I love all of your recipes. I want to try this, but I normally use oven bags to cook my turkey in. If I go that route, would I need the apple & orange?

[cstoczyn]

FTW

[cstoczyn]

OMG!

[cstoczyn]

LOL

[cstoczyn]

Happy Holidays!!!!

[cstoczyn]

Happy Thanksgiving!!!!

[normaramirezgarcia07]

hey what was that powder before the pepercorn you put in?? idk what that is and i really waant to try this recepie

[YellowTardis]

I am. So. Very. Hungry ..

[cstoczyn]

@YellowTardis Me 2

[aviator408]

I am going to try this... Never thought of brining with buttermilk.

[beezwaxx100]

you recipes are always good, i tried just about all of them

[johnlynn42]

During the first half of the cooking, do you place a foil "tent" over the top half of the turkey and then remove for the remaining cooking time? I've done this to prevent the top of the turkey from burning.

[johnlynn42]

During the first half of the cooking, do you place a foil "tent" over the top half of the turkey and then remove for the remaining cooking time?

[cstoczyn]

@johnlynn42 IDK

[rss22]

Girl you making me wanna bite the SCREEN! That turkey is looking mighty good!

[cstoczyn]

@rss22 DELICIOSO!!!!

[Sheilla660]

I really like how you prepared your turkey. I'm going to try it. But I have to say that I love the music to this video, what is the title of it and who performs it? Many thanks! Shllbmn28@gmail.com

[Zwop1919Wxp1]

 looks delicius yummy

[97WarriorGrad]

Hey Diva,

Your recipes are so down-to-earth it's AWESOME! I love brining, but I haven't yet tried buttermilk so I'm going to use your recipe. Since you love using buttermilk, have you ever tried saving a cup of store-bought cultured buttermilk and to it adding three cups of whole milk to make your own "cultured buttermilk"? It keeps going, just remember to save a cup for your next batch and you never have to pay for buttermilk again. Cheers!

[Trudy465]

@97WarriorGrad really thats a great Ideal, that will surely save me money, I love to use buttermilk when I bake.

[alesbica]

I love your voice. So cute. Thanks for the recipe!

[liscialaelle]

all i can say is instant orgasm!!!!!!

[G90885]

This is the best turkey that i have ever made! Thank you for sharing this tasty recipe!

[dasmith7]

I am the cook in the family, but never brined a turkey. I tried your buttermilk brine, and the turkey came out very moist. I brined for 2 days prior to roasting. Thanks for a wonderful cooking idea.

[filoprince]

u sound really hot

[shixier]

I made this!!! Nothing short of perfect!!!! Thanks gal. You are the best!!

[tankarian]

why must kosher salt



[nmc37]

I was the talk of turkey day--I used your turkey recipe and it turned out fabulous. My dad fries the turkeys every year- this time everyone was talking about your recipe. Thanks- keep those recipes coming.

[579093]

do u wrap urs in foil or like a oven safe bag when?

[mrchino714]

delicious looking turkey but i didnt see the recipe and thats so dam good

[tmedina2008]

Hello, I used cultured buttermilk, should that be okay? Im hopeing so! Please get back to me asap..THANKS!

[wayneready]

@tmedina2008 just a reply to you Q. Cultured buttermilk is the norm....uncultured also know as old fashioned buttermilk is actually hard to find now a days, but was easy to find back in the days when churning butter was the norm lol.

So in short, yes, cultured is good. Im using this same recipe this year so i cant wait to come back on this vid and let everyone know how it turned out, would love to hear from you aswell. Happy Thanksgiving

[tmedina2008]

@wayneready....Thanks! The bird was DELICIOUS! The meat was sooo soft and flavorful. We also used Divas mashed potatoe, cabbage, and the mac and cheese recipe! They were all a hit...Still eating the left overs tonight! THANKS DIVA!

[Niamani8878]

The hot water method-can it be used if I am not brining? I just looked at my turkey and its pre-basted so i'm not brining but I'm still using the rest of the recipe. Please get back to me asap if you can. Thanks!

[divascancook]

@Niamani8878 Yes, it can.

[rekhag07]

can i use olive oil fully instead of butter . I am allergic to butter . 

[cstoczyn]

@rekhag07 Well, I'm Not

[tamyraS]

YUMMM! I can't wait to try this!

[riotheclark]

That looks so dang GOOD! You Go Girl.....Love IT!

[mffnxyo]

i whanna bit or 9

[dixiedad67]

You rock! I'm the Dad,but im cooking the bird your way!mmm

[divascancook]

@dixiedad67 yayyy!! I hope you enjoy!

[omotayomarlena]

@dixiedad67 my boyfriend found her youtube. he cooked the peach cobbler her way, he liked it alot! i got jealous soooo, im stealing her recipes, lol!! i love her

[Pocketrocklife]

This looks AMAZING. I can't wait to try this. Thanks for providing all those tips (many of which I never, ever knew) (i.e. boiled water on the skin to contract and seal in juice)

[averyms]

Sister I am trying that this Thanksgiving. You can cook and my mouth was watering.

[mixprincess4life32]

Thanks for the wonderful tips girl..I will be cooking my turkey this way from now on.

[nmc37]

Thanks for the good tips-the rack from the oven (lol) and pouring the hot water on the turkey to tighten the skin-thanks girl

[ldpd2009]

I am going to try this next, my husband just invited company over for Thursday night dinner.  Yours looks so good I have to try it....now on to your collard greens!

[divascancook]

Hey yall!!! Thanks for the comments. You all are so sweet! I'll get back to answer the questions when I put my son to sleep...hopefully. Just wanted to drop in to say I see ya comments!!!! XOXOXOXO

[SHELLGRIS]

Is it an American chemicals industries movie ?

In France this recipe is illegal and you could be put in jail for poisoning.

Just a joke from France .

He girl , where is the basic taste of the turkey ?

Trop de complications pour rien ...

[getoffen]

I was looking all over the internet for a good receipe. Then i found you. I am gonna make this for Christmas this year, The Bird looks awesome. And yes you are a Tarrus Royal Queen. Peace and love from the Bahamas. Bless

[1Beauty08]

I'm gonna try this for Christmas. I've tried several from her blog and they are all really good. Thanks Ateya for recommending this site. Thanks Monique, keep up the good work.

[jdunn75]

Can't wait!! I'll post the end result!

[TeeW311]

yummm that looks sooo good. can i have a couple slices? lol .. HAPPY THANKSGIVING

[duchessofcheap09]

OMG...that looks so good!!

[Ateyaaa]

Girl you be on it....I must get back into cooking in December...A MUST!!!

[misshaze410]

So delish! Happy Thanksgiving!

[alilake1]

Yum Yum!!