Added: 1 month ago
From: AmateurDeafChef
Views: 335
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  • Bake for 20min or 45 min I am confused! I dont like Frank. I am sorry :-/

  • @deafwantstoknow At first, we thought it would take 20 minutes but it ended up taking us 45 minutes to cook these beets. We were just sharing our learning curve, smile.

  • @deafwantstoknow

    Boiling Beets. Place beets in a pot of salted boiling water, lower the heat to simmer, cover and cook for about 45 minutes to an hour, or until when pieced with a knife, the beets are tender. Drain and peel while they're still hot.

  • @AmateurDeafChef

    Roasting Beets.

    Pre-heat the oven to 375º F.

    Scrub the beets, removing any attached stems or leaves.

    Cut a large sheet of aluminum foil, twice the size of all your beets.

    Place the washed beets in the center of the foil. Add 2 tablespoons olive oil, 2 tablespoons water, a generous pinch of salt and several grinds of black pepper.

  • @AmateurDeafChef

    Wrap the foil around the beets, sealing it as if it were a package. Place the foil package on top of a rimmed sheet pan to protect your oven in the even the foil package leaks.

    Roast in the oven for 30 to 60 minutes, depending upon the size and age of the beets. Test with a knife for doneness.

  • yummy looks good I should try that sometimes

  • Yum!

  • Love to use my fingers to taste the food...

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