Tamil - Nei Paniyaram (Butter Paniyaram)

[imaihal]

wats tat stick you put oil with? looks like cloth tied in chopstick?

[lillyprakash]

hey! it s nice work man!it doesn't matter who did it !hats off to u and you are so cool in cooking

[alsanarobert]

Hey who r u... ur voice seems to be my cousin... anyway thanks for the video...

[abulhassanlondon]

Nice vdo.. made me remember my mom's paniyaram... :(

btw, r u from coimbatore ? just a guess, leave it if not :P

[orlahalice]

What is that U R spraying sir

[sasi4861]

who r u man ..you seems to be cool

[TheDino2714]

cant understand wat he say 

[pariapsara]

does paniyaram mean "'appam" ??????????

[sajanyaa]

sooperbb yaar :)

pakka tamilan

[menix95]

MYKS CS DPN GOOODDD  FOOOD

[sathyam2s]

machi , maavvu yaaru koduppa.. unga maamanaara??????????

[Sriluvsmusic]

You are funnny.. :) You are rgt. Nobody can answer that Question

[qywn0168]

hey man,

i have become a fan of your videos. basically i am a tamilian but living in US. i just want to know whether you are a professional cook.

i want you to talk in tamil more since i dont get a chance of hearing it often.

[chinkstah9683]

ohhhhh. i think i ahd one of those ebfore but it was HUGe and it was also flat. and inside is a very white liquidish paste if im correct? is this like the smaller version?

[antoiniraj]

the 'remove connections' part was too funny, i cud not stop laughing.....by the way nice recipe...

[mack754w]

how do u make the batter man???give the reciepe for the batter first..and this grill looks like the japanese taco maker..so i can try this..so please give the reciepe clearly

[sapthanaa]

Hi Suresh,

I tried this after getting the grill from Shivaji Nagar, bangalore. Man came out. But i tried eating with my ennai kathirikai puli kulambu.

It tasted really good. Just that my hubby loved it so much. And i have made it atleast 6 times in aweeks time. iam afraid i wil become like your mom. Sorry. I was kidding.

Good job ya

[sapthanaa]

Hey Hi,

Iam from Bangalore and basically from Chennai. I always wanted to taste this paniharam and didnt get a chance to find a person who makes it and now i saw the way its prepared.

i purchased the pahiharam vessel and tried it out and that came out awesome. Thanks a lot!!!!!!!! Thanks a lot again.

[anuradha234]

appa... i m impressed with your style and choice of cooking.. Roamba asaiya iruku paniyaram sapada.

[kkovinth]

US la ukkanthukittu nalabaham senji sapidura ore desi allu neethan macha.Ithellam nalla illai.

[changoo2]

hey how did you make the batter?.... what kind of banana?.. raw or ripe?... did you add water or milk?... tell me please.....

[devaragam]

English Tamil...I saw u in bhatura anandabhavan...also, your recipe looks good but onething beats me, your hands and fingers looks like a female whereas voice comes out as man...hey whats the secret?...nei paniyaarama?

[podgybear]

its looking so yummy..how did u make the batter?

[Tanishaluvzmovies]

hahahahahaha "get in get in get in ...you fat ass bastard" hahahahhaha this guys like abusing the food hahahahaha so silly

[IndianCook77]

Thanks a lot for this excellent recipe. Is the paniyaram pan cast iron or aluminium? Do you know where I can buy this in Bombay? I'm planning to go to India end of this month. Did you buy yours from Chennai?

[unnst]

I think you would make a great husband. some of what you said was funny. anyway. Do you know where they sell paniyaaram grill?

[dollyitaly]

Thanks!!

[dollyitaly]

Great! . Do you know how to make sweet ones with bananas?

[englishtamil]

Sure. One of the ways they do it is with half measure bananas and half measure wheat flour with scrapings of carrot and coconut with a hint of cardamom powder.

[sindhupremkumar]

HI,Where did u buy the utensil for making paniyaram. is it available to buy in any store in uk..Btw is there any seasoning required for the batter.. tell me the recipe for kadalachutney as well...

[Englishtamilsays]

I got it from India when I came. But I remember seeing it in an Indian store in Toronto. So I think you might get it in London or something (especially the nonstick ones).

Seasoning is purely optional. Some add finely chopped onion and cilantro with coarsely ground cumin seeds. But you can be creative. Try whatever you like.

Kadala Chutney - grind 1cup roasted, shelled groundnuts, 2-3 dry chillies, a teaspoon tamaring paste and salt. You can later add sauteed curry leaves with mustard seeds.

[sindhupremkumar]

Thanks a lot !

[Englishtamilsays]

You're Welcome.

[englishtamil1]

"vakkali dei" appudingra mokka joke'e inayathula ethiyachu, paniyaram emmathiram? haha. thanks maapla.

[abymathew]

How do you make the batter? Looks good.

[englishtamil]

I had explained it in my other video about making dosa (you can see on the right side 'Making Dosa'). Hope it helps. ;)

[rjanniyan]

cool.. tks man..

[englishtamil]

Sure, you're welcome