Pizza Tossing at a Master Level - Visual Instructional Video - Flying Pizza Dough and Music

[tjluvsjeff]

Really cool vid, but I was hoping for a little more actual instruction, not just watching people doing the tossing.

[nikossisman]

Ha! Amateur! You should come film me at Nick's place in Boston on Friday nights only. I 'll twist it I 'll twirl it I 'll spin it I'll slap it I'll disappear it I'll teach you how to do it and you 'll be eating your extra pineapple pizza in 15''. Even Chuck Norris couldn't follow my moves...

[googlethehacker]

you should video me on a friday night haha

i can toss dough better than that and i make a large pizza from start to finish in 24 seconds

[bixby246]

@googlethehacker 24 inches! It sounds like you would need 10 times that to wrap around your pizza-tossing ego. If you are really that good, you don't have to talk about it. You'll get 10 times more respect. Kudos for keeping the art alive however!!

[domenicocrolla]

I have never read so much crap about from so many airheads about whether a chef is a master or not. Tossing dough for a customers pizza and a competition are two completely different things. Anyway, more importantly- did it taste good? DC

[greenchickenfries]

nice jesus candle

[donsacco]

great mastry of a "supra luna" Technique...this place in nyny?

[ANATARESH]

watch?v=kgNNDCj6O-E -Juan Vs Alberto pizza dance - must see

[oldschoolpizza]

Now that you wanted to respond with some lip. Its normal to have these thoughts as rookie and/or and outsider in your case. When you use the term master it is a pizzaiolo. Not easily done. And yes it takes one to know one. Some of us have not only mastered a craft but taught it to hundreds of people. Being the director of operations as well as training every pizza maker in six stores for many years. I get that you dont understand, so Ill leave it at that. He cant even slap.

[Scumchrist]

Exactly how did he respond with lip? He simply (and respectfully imo) defended his post which you attacked. I'm sorry that not every pizza tosser out there isn't up to par with your definition of master, dick. Hows that for lip? Sounds to me like you need to let go of your ego and give credit where its due.

[biscogeddis]

Dude, that guy in the video is working. I'm sure he can do tricks too.  I dont usually like to see the pizza dough I'm about to eat flying under peoples crotches and touching their shoulders. That flare stuff is a stupid novelty that owners use as a marketing tool to pimp out overpriced pizza.

[vanderaa]

@oldschoolpizza

I thought he responded to you quite politely. You're reactionary response seems quite immature.

[oldschoolpizza]

Okay, I can appreciate the love for the pizza and showing off of your skills. But the use of master is a bit much. We do competitions and still wouldn't use the term master for any of us. Keep pimping out the dough moves. - Pimpdaddypizza

[Wisegeorge]

I called him a Master because he is earning a living and making a profit for his employer. He works in an excellent Pizza Restaurant, as he could anywhere in the world. Competitions are for show. This video is not about competition it's about a mastery of technique at preparing dough for human consumption. The less spinning involved, the more tender the dough. They have excellent pizza and tender crusts. I do not know this man, nor do you, Pimpdaddy. Keep spinning man, America needs the pizza.

[jimencam]

well im earning a living and making a profit for my employer so am i a master. He would not be a able to work anywhere in the world. Here in Venice you need to pass a dough ip before being hired. unless he can slap 150 pies in 10 minutes and 30 seconds he wont get a job at pirricis.

[rabush1657]

@jimencam sounds like bullshit... 4 seconds a pie....

[jimencam]

italia does not have those giant pizzas full of fat. our pizzas are like bowls and small with the main concern being the sauce and yes you can slap one in like three seconds.

[egle757]

150 pies in ten mins haha your full of shit

[theacidjesus]

Kate Bradshaw - I Wanna Fly. ahhh spider!

[shugzy84]

whats the name of this song?

[Wisegeorge]

I don't know. YouTube made me replace the original AudioSwap I had done with the video, after a year or so, and this was the first song I found that seemed fitting. I should have made a note of who it was. It's there in the AudioSwap library somewhere, but I don't have a clue as to where.

[shugzy84]

how do i check audio swap?

[distortedmozart]

who cares, it blows

[irishkeebler]

just rember whos making your pizza dumb azz we are ! just rember that

[distortedmozart]

i make my own pizza, knob gobler

[DIRTBIKEBOY8000]

wats the song name??

[DIRTBIKEBOY8000]

idk y i like this song!!

[magdak99]

hey thats my boyfriend and its not papa johns its homeslice in austin.

[rabush1657]

thats not really that impressive. i've been making pizza for about a year and i can bust out tricks way better.

[imioo2]

that's skills bravo! great toss.

[FamilyStudios]

i toss professionally and just started, ive never gotten it to flare out that fast! Ive also never gotten it to float on the back of my hand

[Shazz87]

your obviously not pro then...that shit is basic.

[johnsjetta]

lmao

[johnsjetta]

I deliver pizza 4 papa johns , I would destroy him at tossing pizza. 410-850-7272

[Wisegeorge]

Papa John's is to pizza as McDonald's is to hamburgers. I'll pass.

[johnsjetta]

Your one of the best ive ever seen , That is a great form of art , i deliver for papa johns but i have been tossing pizza for 15 years.

[Dripz420]

Tossing pizza 15 years, and now you deliver pizzas for a fast food place? Underachiever much?

[lazthepizzaguru]

EPIC BURN.

Thank you, sir.

[mazzzie]

Where in the world is that pizzeria place?? the pizza guy looks really concentrated in his work! Olé!

[crimsonghost23]

sometime i'll post up a video of how me and justin tackle a rush on a weekend...

[xXAnotherKindOfGrlXx]

whoa ive always wanted to be able to do tht!

[HunterMann]

Viva Napoli!! Italia uno!!!

[jyng1981]

lovely

[qwkcoupe]

Most of the trick is the dough; kneeded really well, proofed for no less than 12 hours. Flying the dough is fun, and you will definetly loose a few accross the restaraunt by the time you can fly and sauce a 16" in 12 seconds or less. For me, it has been 10 years since I've had this fun.

[u2boyu2]

extra sauce please!

[rljames54]

That is pizza dough skills at its best !!! I would love to be able to do that!

[bentonio07]

aw, I wish I could do that :-( Have I told you that one of my uncles has a pizzeria in Amsterdam???

Well a couple of years ago he wanted to teach me and let me tell it's pretty difficult ... :-)

Great video, thanks a lot!

[rljames54]

No,you didnt tell me that.How cool,It doesnt look that hard,but then Ive never tried it.

[bentonio07]

Well, the "technical" part is not super tricky, LaDonna but to get the dough right and not make it become wholes when twisting it, that's the problem.

[REDNECKPEPI64]

I WANT ONE PIZZA ! I RUN TO TAKE IT !

[bentonio07]

Ma sei proprio dapperttutto LOL

Per me una tonno, cipolla e aciughe :-)

[REDNECKPEPI64]

ciao,jorge è un mio grandissimo amico!

great crazy friend!