@keithsnow perhaps I should say congratulations instead of thanks then. The funny thing is that Google probably made a lot more money by having me click away from the adverts to try and find a recipe where I didn't have to sit through one, than if I had just sat through the first one.
Tradionally beef dripping was used to make yorkshire pudding so this guy has obviously done some research.Also its not just about how much they rise or how uniform they are in shape,Its about taste.Don't knock it untill you've tried it.
you directed us to the Harvest Eating site for a written recipe, and I searched for yorkshire and yorkshire pudding, but the recipe doesn't seem to be there.
Wow all the shit talking is crazy, I was just looking for a recipe to make my some Yorkshire pudding like my grandmother made and I found a soup opera instead. Get a life people. If you have a better recipe then post it and I will try it instead.
@ragman13 I must agree....lots of real creeps that cant say a good thing about anything or anyone...on the flip side folks like you are what keep me producing videos for this platform....thanks
Why is an American doing a Yorkshire pudding recipe??! You seem like a nice guy and I don't know why people are bashing you so much...BUT I have seen better. Thank you for posting though x
EW dude that is in no way a Yorkshire pudding am from south Yorkshire and bro if my misses or gf or mum or nan had brought that to me i'd have chucked it back at her here is a real Yorkshire pud recipe>
2. Into a bowl, place the flour, eggs and ½ the milk and mix to a smooth batter with the rest of the milk - do not season until you are ready to cook.
3. Add 2 tbsp of oil to each muffin tins and pop into the oven
I have seen some of your other recipes and they are good, but sorry Keith that is the worst Yorkshire pudding I have seen in a long time if not the worst and I have been eating them all my life and making them since I left home. I traditionally eat them as a starter on the main course with any roast Lamb, Pork, Chicken or Beef and as a pudding with milk and golden syrup. I know sounds horrid but tastes fabulous also try an apple sandwich but that's more a Derbyshire thing :)
it didn't rise and we Brits like to make sure our national dish is done right. i never use dripping always use cooking oil instead and never use water just simple plain flour, egg and milk
Any shape is fine morons, i would rather eat this than any of the garbage you brits call food any day of the week, its that sad excuse for "food" that gave you all such nice teeth.
@jevenly a) this is British you twat b) English food is a traditional roast, fish & chips, apple pie, English fry up, toad in the hole, bangers & mash, bread & butter pudding, shepherds pie, cottage pie, Lnacashire Hotpot, Yorkshire Pudding, ice cream, treacle sponge etc...what foods are traditionally from your country?? I have no idea where you get the teeth stereotype from - English people have nice teeth! I guess you are American because you sound like one (ignorant about the rest of the
@Rachiejane1 world). Does this mean that you are obese & stupid as all Americans are according to the stereotype?? What foods are from America then clever? Why do Americans always have to put people from other countries down to make themselves feel better? It's VERY sad...
Best dinner I ever had was this. YP. My mom put the meat in a pan with the batter around. Holy shit was it good the meat fat/juices just absorbed into it. Incredeble. Never had better and sometimes a swithch up is good.
I think he just used a different batter to container ratio. I usually get it to rise a lot more on the sides. I think my pan is smaller or I use more batter.
im not from yorkshire, but my grandma dosent make them like that, she uses fairy cake trays and pours the mixture in n they come out all fluffy not like that. but im sure it still tastes delicious. 4/5
Keith, I can appreciate what you are doing and other recipes you have online are great so thank you. But the in the time you have spent keeping up and responding to all the naysayers about this recipe you could have done another video by now. I know that you know, but this yorkshire is a re-do.
Hiyas Keith, wondering is the new yorkshire pudding vid done yet as dying to see your new improved version, as this one made me laugh too much lol Good luck with your second attempt!!
Not just the Brits. I'm Polish and I fell off my chair. Come on, it can't be that hard to make proper yorkshire pudding. I had them in my Doncaster (uk) hospitals' canteen every day! Its brown and you can pour some soup or gravy in it. This pancake of yours is a SACRILEGE! Do it again and properly mate. Cheers.
pile it on man....I have not heard enough negative response on this one....will be redoing it..and will present the video to the Queen..or some big newspaper...which one is the biggest in England? I will have my PR people call them to try to make a story about this video...
Sorry for adding another one dude, nothing personal, it was just an urge to express myself. My bad. Two tips: tray is the key, keeps the shape up. Second one: no need to bother Queen. There's some special Yorkshire Pudding Association (forgot the proper name). They can measure and taste your puds and grant you a certificate. :D
ugh... are you kiddin me. Thats never been Yorkshire Puddin'... wow... its flat... he made a pancake...lol idiot. any one from yorkshire can see that!!!
Sorry to say.. but if I was served a yorkshire pudding here in the UK that looked like that... I'd complain! If you want to make an authentic recipe.. please don't follow this.. it looks nothing like it should.
Comrade, you pudding is very bad...I am not being anti-US here but when ever you get an American making what they describe as a "Original/Genuine" version of a dish they do it in a way which typically gets people annoyed! The other day I saw an American describing mayo as a key ingredient in hummus!!!
this year I will re-do this recipe, you brits take this yorkshire pudding business very seriously... that is what I take from the comments, a simple little batter that cooks up, can stir so much passion and pride and debate...pretty amazing when you think about it...one day I hope to eat this dish in England cooked by a grandmother...then I can really equate the passion you all show to the dish itself.
these are not the yorkshire pudding my mum cooks....hers are large,flat and cakey with an unbelievable crusty edge.....you can soak them in gravy and with the left overs put jam on it.....like the miners did many years ago.the puds on this page and all the others are a waste of space...wouldnt give them the time of day.
yes not a good yorkshire! the rule is 2 eggs and the same amount milk! add flour to double cream consist and just a pinch of salt and pepper! it needs to be thick and a hot oven about 190! my yorkshires or huge! dont mess about with other sh*t just keep it basic!
There is a real art to making a Yorkshire Pudding, one that I've not mastered, Keith.. My mum is an expert, but I never had the fat hot enough. I'm a vegan now (have been for 12 years) and they are the only thing that I miss.. The people are extremely proud of them..
hey! thanks Keith.. As a kid we used to have Yorkshire Pudding every week. .. There was a pub in Skidby that makes them as large as yours and puts the entire sunday roast and veggies and gravy inside the pudding..
the funny thing is I make my yorkie in the proper container, (little metal ones ) but they are a tad rusty so I used the big pan..I've caught more flak about that then you can imagine..people are very passionate about yorkie
next time, will brush off the rust and use the tradition pans..
Hi Keith.. no disrepect intended.. but Windsor isn't in Yorkshire. In the south of England they used to call it "Batter Pudding" (in the early 70's) and your recipe is more like that.. than a Yorkshire Pudding. There is a really good Yorkshire Pudding Recipe on YouTube by SPENCER CONNOLLY, look for that.. you'll see the difference... again.. no offence.
no worries..I just get a little crabby when I visit youtube because of the foul language I have to remove from comments..no need for people to use that type of hate...so..I apologize...I love the yorkie...usually only have it Christmas time with standing rib roast..
for that recipeto wk the flour would have to be only 1/4 cup lol, what a mess, he doesnt even mention that all ingrediant s must be at room temp, except ofcource the pan,and oil, which should be at a roaring 450 degree temp for 15 min then turned down to 350 for another 15, unbeleivable
mayb this video isnt meant for begginers?? ppl that alrdy know how to cook knows not to follow recipes exactly. they cook accordingly to how they want their food.
The mixture is to thick....also its better to use half water and half milk. Needs to rest a bit longer...and also start in a 425 oven then lower after first 15 minutes. Another thing.....if I made a Yorkshire pudding that small my family would revolt.
How the hell is that a yorkshire pudding? how are you even a cook/chef if you think THAT is a yorkshire pudding? Go take a trip to Yorkshire and find out how to make one. UNBELIEVABLE!!!!!!!!!!
Sorry, Keith, I agree with other comments here: it looks ghastly. You definitely don't cook it at a high enough heat, either. The mixture is probably too thick as well (you don't give quantities so that's just guesswork). Before it's cooked it's supposed to resemble whipping cream. But at least you cook it in the proper fat. I've flinched as I watched others here cook in Crisco or oil.
mate, what is that?? Its not a yorkshire pudding- ive made 'em for 30 yrs and they'll touch the top of the oven if you want them to.theres a secret that only yorkshire people know how to make them do this-booties8, this is why people like me have a look on here to look at all the sad gits who think they can make a real yorkshire pudding.luckily though, i dont live in yorkshire anymore because my excellent trade experience in sheffield got me into Oz. Who's the yorkshire pudding now pommy??
I've never seen a yorkshire pudding look like that bastard! Flat as a witch's tit. Leave it to the English, That's as near to a yorkshire pudding as my cock is to a kipper.
I think I liked Gordon's recipe a little better, served with a gravy made from the meat drippings and sieved vegetables. It really looked wonderful. Meat drippings are for gravy. Yum!
most of those yorkshire twats cant spell or even put a sentence together . you have to wonder why they are even googling , how to make yorkshire puddings!!!
Your are absolutely right we cant spell.. Oh wait, how am i doing this? Writing the same words people with there heads up there arse do too?! Its a miracle!
teamfat666 what a cunt you are sat there in the usa to say stuf f like that to lads in yorkshire you must bo a complet tosser so go fuck off yanky boy
Not the Yorkshire pudding I know, but it looks nice.
I live in York (obviously in Yorkshire) and we make it so it rises to more of a case shape, and yes it is traditional to eat as a first course with gravy.
If you are interested this is my mix.
Pinch of Salt and black pepper
1 cup eggs
1 cup flour
1 cup 50/50 milk and water
1 cup witchcraft ;)
And way less dripping
BTW I don't know why you bother putting stuff on here, it seems to be populated almost entirely by idiots.
Interesting batch of comments from the last week. So insightful, I didn't realize Yorkshire Pudding was a hot topic among the slobbering, single digit IQ crowd.
Sure, I'd do a couple of things differently like using a hotter oven and letting the batter rest longer, but I'm guessing the average YouTuber wouldn't understand. I likely use real sentences instead of blathering streams of profanity.
The Recipe is perfectly correct...my grandmother used to serve me this as a child in Leeds Yorkshire....in the film it could have been a little darker...but apart from that its perfect.Oh by the way a real Yorkshire man eats his pudding with gravy first then he eats his beef and veg
The Yorkshire looks very under cooked in this video. My English mom cooked this every Sunday:
1 cup flour
1 cup milk
2 eggs
pinch of salt
combine all ingredients and beat for 5 minutes. Let rest for at least one hour. Pour into an 8x8 pan of VERY hot oil and bake in a 450F oven for 20-25 minutes or until brown. Lovely mountains will form! Serve immediately with roast beef and lots of gravy.
This comment has received too many negative votesshow
I say old chaps, it would be jolly nice if we could all be spiffing good friends, rather what. I prefer Tiffin to those Yorkshire pudding things......do people eat them??Once tried one with Beluga Caviar and do you know.... that pudding thing spoilt the caviar, however Nanny calmed me down with a glass of 93 Dom Perignon....I prefer 65 though, gosh.
you lot are some of the most racist people ive seen on youtube. yea there are a lot of fat people in the states but have you seen the UK latley. i bet more than half of you are well over weight!
dirty yanks my mums from yorkshire and that definatly aint yorkies. do we tell you how to cook your beef jerkoffs, twinkies or your lardass mcdonalds? do we f**k.
The brits here posting are all talk, a few posts below have been all about slamming their chests and bellowing out how great "their" yorkies are. How they'd film it - seeing as how they say they cook it like everyother day. So I click their profiles - nothing. Last post date - 2 months.
This comment has received too many negative votesshow
I love how the Brits posting here get so defensive about what constitutes proper Yorkshire Pud. There's a reason why, despite our British roots, that so little of the British culinary tradition has survived in modern American cooking - British food sucks! Whether it is fish & chips served in filthy newspaper, or puddings made from greasy meat drippings, the limeys couldn't cook their way out of a torn paper bag.
will someone tell the yanks that yorkshire puddings arent pancakes. im making a video today , youve never seen anything like mine. keep posted!!!damn yankees and there 250 different types of pancakes that all taste the same!!! agh!!
Wot a loada codswallop! I've neve seen anything come out of an oven resembling THAT!!!..lol It looked more like an anaemic cow pat than a Yorkshire Pudding!...LOL
You have to be kidding!!! call that a Yorkshire pud! made me own Yorkshires today as usual and i'm gonna film it next week and upload it so people can see how real Yorkshires are made :)
nar am frum baarnsley me kid, an wot thas noked up ere in ewt like ewt ive ever put darn mi throet. Tha wents ti get this sen darn chipoil instead, bloody reet chips frum't chipoil tha nos kid.
What the Fxxx. i am a chef from the UK and that wasn`t like any Yorkshire i even seen. Whisk 2 eggs and slowly add 250 grams plain flour adding a little milk and water so the batter so it never gets to thick. keep adding the milk and water until its the thickness od Double cream. Bake at 240 in a yorkshire pudding tin with very hot beef dripping or lard for about 10 mins for small ones or 25 for a large one.
Nice one! I approached it kinda like scientifically, as I LOVE Yorkshires. I took tips from various professionals and just used what I wanted for my own method. I've given this recipe to a few friends and they say people always comment on them! :)
i am a yorkshire man and trust my out of all of the yorkshire puddings ive ever had my mum makes them the best, im telling ya now keith you gotta come for dinner xD shes had many yers of experience making them though n i mean many im 21 n shes been doing it as long as i can remember
please try this. 1 cup of flour (plain) 1 cup of milk 1 pinch of salt 3 medium eggs beat all together into a batter. pre heat oven to very hot with the dripping from your beef add batter and leave for 15 to 20 mins.take it from me an ENGLISH MAN this works a treat.regards from dave (c)
how much flour?
mikey691976 1 month ago
its nice but try to add some mixed herbs in it...hmm...love it ;)
WhiteDraqon 2 months ago
can I just say thanks for being the only video in Google's top 5 hits for "Yorkshire pudding recipe" videos that didn't have an advert before it.
mooxim 2 months ago
@mooxim thanks but that is out of my control....youtube places the ads if they want to....the price we pay for free bandwidth.....keith
keithsnow 2 months ago
@keithsnow perhaps I should say congratulations instead of thanks then. The funny thing is that Google probably made a lot more money by having me click away from the adverts to try and find a recipe where I didn't have to sit through one, than if I had just sat through the first one.
mooxim 2 months ago
@keithsnow Monetizing your posts...
Gouivelious 2 months ago
Tradionally beef dripping was used to make yorkshire pudding so this guy has obviously done some research.Also its not just about how much they rise or how uniform they are in shape,Its about taste.Don't knock it untill you've tried it.
TheBoobones 3 months ago
Hi Chef,
you directed us to the Harvest Eating site for a written recipe, and I searched for yorkshire and yorkshire pudding, but the recipe doesn't seem to be there.
tereitz08 3 months ago
Wow all the shit talking is crazy, I was just looking for a recipe to make my some Yorkshire pudding like my grandmother made and I found a soup opera instead. Get a life people. If you have a better recipe then post it and I will try it instead.
ragman13 3 months ago
@ragman13 I must agree....lots of real creeps that cant say a good thing about anything or anyone...on the flip side folks like you are what keep me producing videos for this platform....thanks
keithsnow 3 months ago
recipeforpuddings. com
simonguy29 4 months ago
@Rachiejane1 Wow... Just goes to show that ignorance isn't just in America (according to the stupid fucking stereotype).
It's easy saying shit like that over the Internet, eh?
DarkH0riz0n 7 months ago
that is not a proper yorkshire pudding
TheEd500 9 months ago
I love this little guy! I don't mean to be rude, but he's like an elf that cooks. To me anyway. Great vids.
SethHesio 1 year ago
Why is an American doing a Yorkshire pudding recipe??! You seem like a nice guy and I don't know why people are bashing you so much...BUT I have seen better. Thank you for posting though x
Rachiejane1 1 year ago
the worst Yorkshire pudding I have ever seen!!!!!!
jonty612 1 year ago
also next time use a muffin tin not a pie dish
sheffguy29 1 year ago
EW dude that is in no way a Yorkshire pudding am from south Yorkshire and bro if my misses or gf or mum or nan had brought that to me i'd have chucked it back at her here is a real Yorkshire pud recipe>
sheffguy29 1 year ago
1. Preheat the oven to 200C/400F/Gas 6.
2. Into a bowl, place the flour, eggs and ½ the milk and mix to a smooth batter with the rest of the milk - do not season until you are ready to cook.
3. Add 2 tbsp of oil to each muffin tins and pop into the oven
sheffguy29 1 year ago
4. After the 10 minutes remove the Yorkshire pudding tin from the
oven.
5. Pour the Yorkshire pudding batter into the preheated tin and immediately
return to the oven to and reduce the heat to 180C, Gas 3.
6. Cook the Yorkshire pudding until well risen and golden brown, when you think they are ready allow 10 more minutes.
sheffguy29 1 year ago
I have seen some of your other recipes and they are good, but sorry Keith that is the worst Yorkshire pudding I have seen in a long time if not the worst and I have been eating them all my life and making them since I left home. I traditionally eat them as a starter on the main course with any roast Lamb, Pork, Chicken or Beef and as a pudding with milk and golden syrup. I know sounds horrid but tastes fabulous also try an apple sandwich but that's more a Derbyshire thing :)
MissFire1964 1 year ago
from Leeds West Yorkshire and proud!!
Lee2k4 1 year ago
it didn't rise and we Brits like to make sure our national dish is done right. i never use dripping always use cooking oil instead and never use water just simple plain flour, egg and milk
wpaulvandyk 1 year ago
Any shape is fine morons, i would rather eat this than any of the garbage you brits call food any day of the week, its that sad excuse for "food" that gave you all such nice teeth.
jevenly 1 year ago
@jevenly a) this is British you twat b) English food is a traditional roast, fish & chips, apple pie, English fry up, toad in the hole, bangers & mash, bread & butter pudding, shepherds pie, cottage pie, Lnacashire Hotpot, Yorkshire Pudding, ice cream, treacle sponge etc...what foods are traditionally from your country?? I have no idea where you get the teeth stereotype from - English people have nice teeth! I guess you are American because you sound like one (ignorant about the rest of the
Rachiejane1 1 year ago
@Rachiejane1 world). Does this mean that you are obese & stupid as all Americans are according to the stereotype?? What foods are from America then clever? Why do Americans always have to put people from other countries down to make themselves feel better? It's VERY sad...
Rachiejane1 1 year ago
@Rachiejane1 holy shit get a life woman
zazfilm 1 year ago
@zazfilm Oh fuck off
Rachiejane1 1 year ago
Thats right. Its not in the right shape, so lets all us Brits have a bitchy fit about it.
Its a Yorkshire Pudding. Seriously.
Rhiixx3 1 year ago
have to agree that that YP looks terrible.
mccullen 1 year ago
lmfao what the hell is it? it sure aint a yorkshire pud lol
agazza 2 years ago
Best dinner I ever had was this. YP. My mom put the meat in a pan with the batter around. Holy shit was it good the meat fat/juices just absorbed into it. Incredeble. Never had better and sometimes a swithch up is good.
Why the cup cakes for this do not know..
DobermansRock 2 years ago
I think he just used a different batter to container ratio. I usually get it to rise a lot more on the sides. I think my pan is smaller or I use more batter.
tagteamedbymidgits 2 years ago
Godamn it all this fuss over a fucking Yorkshire Pudding Recipie!? Of all the petty nonsense.
Pyroblazer 2 years ago
im not from yorkshire, but my grandma dosent make them like that, she uses fairy cake trays and pours the mixture in n they come out all fluffy not like that. but im sure it still tastes delicious. 4/5
salfemist 2 years ago
That is not a Yorkshire Pudding.
Mankind081 2 years ago
im from yorkshire and that was a bloody poor effort, looks like a fuckin omlette!!!!!
rimmytogers 2 years ago
Then make a video on how you do it then eh?
Pyroblazer 2 years ago 2
Hilarious.
Silvabokis 2 years ago
what kind of a sense of humor must u have to find a yorkshire pudding recipe "hilarouse"? xD
redfighter479 2 years ago
Keith, I can appreciate what you are doing and other recipes you have online are great so thank you. But the in the time you have spent keeping up and responding to all the naysayers about this recipe you could have done another video by now. I know that you know, but this yorkshire is a re-do.
chrispti 2 years ago
no doubt..the video is from 2006....
will be doing it over in the next 2 weeks...
Keith
keithsnow 2 years ago
Hiyas Keith, wondering is the new yorkshire pudding vid done yet as dying to see your new improved version, as this one made me laugh too much lol Good luck with your second attempt!!
suzieQue19721 2 years ago
ramsay wud shuv that disgrace pudding up your ass
shredtolive666 2 years ago
I doubt it....he is all mouth and no action!
Keith
keithsnow 2 years ago
yorkshire pudding...DONE
Keith
PS thanks for commenting.. :)
hoping to re-do this recipe soon...
keithsnow 2 years ago
Or muffin tray or cups should do the trick. Encountering British traditional recipes is walking on very thin ice. ;) Good luck.
szczebon 2 years ago
ya..no doubt man
Keith
keithsnow 2 years ago
I think it was Keiths use of the word classic that upset people lol
suzieQue19721 2 years ago
Not just the Brits. I'm Polish and I fell off my chair. Come on, it can't be that hard to make proper yorkshire pudding. I had them in my Doncaster (uk) hospitals' canteen every day! Its brown and you can pour some soup or gravy in it. This pancake of yours is a SACRILEGE! Do it again and properly mate. Cheers.
szczebon 2 years ago
pile it on man....I have not heard enough negative response on this one....will be redoing it..and will present the video to the Queen..or some big newspaper...which one is the biggest in England? I will have my PR people call them to try to make a story about this video...
keith
keithsnow 2 years ago
Sorry for adding another one dude, nothing personal, it was just an urge to express myself. My bad. Two tips: tray is the key, keeps the shape up. Second one: no need to bother Queen. There's some special Yorkshire Pudding Association (forgot the proper name). They can measure and taste your puds and grant you a certificate. :D
szczebon 2 years ago
LOL wonder what they would measure with that attempt???
suzieQue19721 2 years ago
BTW the secret to makin' it is to get the Oven HOT!!!!!! makes it rise... so you have puddin' not pancake
ashforla 2 years ago
mine was at about 375...
looking forward to reworking this video..the brits are brutalizing me...
keith
keithsnow 2 years ago
ugh... are you kiddin me. Thats never been Yorkshire Puddin'... wow... its flat... he made a pancake...lol idiot. any one from yorkshire can see that!!!
ashforla 2 years ago
let's be nice now..were not talking life or death..just yorkshire pudding..
keith
keithsnow 2 years ago
Sorry to say.. but if I was served a yorkshire pudding here in the UK that looked like that... I'd complain! If you want to make an authentic recipe.. please don't follow this.. it looks nothing like it should.
slmaia 2 years ago
does flavor count for anything? trust me it tastes very good...
keith
keithsnow 2 years ago
Comrade, you pudding is very bad...I am not being anti-US here but when ever you get an American making what they describe as a "Original/Genuine" version of a dish they do it in a way which typically gets people annoyed! The other day I saw an American describing mayo as a key ingredient in hummus!!!
khanunist 2 years ago
I get it..you brits are the only ones who can cook Yorkshire pudding...mayo in hummus...hmmm I thought that was english? just kidding....
Keith
keithsnow 2 years ago
thats not a yorkshire pudding, im from yorkshire mate and that looked more like an apple pie, lol
MrLoGiK85 2 years ago
this year I will re-do this recipe, you brits take this yorkshire pudding business very seriously... that is what I take from the comments, a simple little batter that cooks up, can stir so much passion and pride and debate...pretty amazing when you think about it...one day I hope to eat this dish in England cooked by a grandmother...then I can really equate the passion you all show to the dish itself.
thanks for your feedback..
Keith
keithsnow 2 years ago
these are not the yorkshire pudding my mum cooks....hers are large,flat and cakey with an unbelievable crusty edge.....you can soak them in gravy and with the left overs put jam on it.....like the miners did many years ago.the puds on this page and all the others are a waste of space...wouldnt give them the time of day.
tonyrocks62 2 years ago
thanks..read the above comment I make
keith
keithsnow 2 years ago
yes not a good yorkshire! the rule is 2 eggs and the same amount milk! add flour to double cream consist and just a pinch of salt and pepper! it needs to be thick and a hot oven about 190! my yorkshires or huge! dont mess about with other sh*t just keep it basic!
ROBBIEG200777 2 years ago
thanks..read the above comment I make
keith
keithsnow 2 years ago
thats a badly made yorkshire pudding im afraid. only a 70+ year old english grandmother can make yorkshire puddings properly.
ghostface2006 2 years ago
thanks..read the above comment I make
keith
keithsnow 2 years ago
There is a real art to making a Yorkshire Pudding, one that I've not mastered, Keith.. My mum is an expert, but I never had the fat hot enough. I'm a vegan now (have been for 12 years) and they are the only thing that I miss.. The people are extremely proud of them..
bazza0173 2 years ago
thanks..read the above comment I make
keith
keithsnow 2 years ago
hey! thanks Keith.. As a kid we used to have Yorkshire Pudding every week. .. There was a pub in Skidby that makes them as large as yours and puts the entire sunday roast and veggies and gravy inside the pudding..
bazza0173 2 years ago
the funny thing is I make my yorkie in the proper container, (little metal ones ) but they are a tad rusty so I used the big pan..I've caught more flak about that then you can imagine..people are very passionate about yorkie
next time, will brush off the rust and use the tradition pans..
keithsnow 2 years ago
That's not a Yorkshire pudding.. and I'm from Yorkshire so I know..
bazza0173 2 years ago
well my father in law is from Windsor...his recipe so actually I disagree with you
Keith
keithsnow 2 years ago
Hi Keith.. no disrepect intended.. but Windsor isn't in Yorkshire. In the south of England they used to call it "Batter Pudding" (in the early 70's) and your recipe is more like that.. than a Yorkshire Pudding. There is a really good Yorkshire Pudding Recipe on YouTube by SPENCER CONNOLLY, look for that.. you'll see the difference... again.. no offence.
bazza0173 2 years ago
no worries..I just get a little crabby when I visit youtube because of the foul language I have to remove from comments..no need for people to use that type of hate...so..I apologize...I love the yorkie...usually only have it Christmas time with standing rib roast..
Best,
Keith
keithsnow 2 years ago
that looks nothing like yorkshire pudding! It's more like pita bread
SolidSnakeEater123 2 years ago
Looks better than the one they make at my workplace, think they soak an old sponge in egg then microwave it
mentalozy 2 years ago
u should be rocked to searve less than that. thats yorky is so wrong in so meny ways shame on u
mjlpattison 2 years ago
That is an insult to a yorkshire pudding
You served that up in yorkshire i think you might wanna value your life !
areeba2006 2 years ago
get a life!
Keith
keithsnow 2 years ago
that doesnt look like what I had while I was in East Yorkshire for 5 months.
The yorkshire puddings I had were small cups made in a muffin tin with lard. The recipe for the batter was basically the same though.
jailarson 2 years ago
different container..same recipe..
keith
keithsnow 2 years ago
but then again the pudding looks horrible
weiholau 2 years ago
for that recipeto wk the flour would have to be only 1/4 cup lol, what a mess, he doesnt even mention that all ingrediant s must be at room temp, except ofcource the pan,and oil, which should be at a roaring 450 degree temp for 15 min then turned down to 350 for another 15, unbeleivable
maidmoira 2 years ago
mayb this video isnt meant for begginers?? ppl that alrdy know how to cook knows not to follow recipes exactly. they cook accordingly to how they want their food.
weiholau 2 years ago
that yorkie sucks
psychoticjanie 2 years ago
lol bless the american for ,....trying....
AshesArise86 2 years ago
Oh! dear, shocking, hope my mum never sees this.
genehudson404 2 years ago
The mixture is to thick....also its better to use half water and half milk. Needs to rest a bit longer...and also start in a 425 oven then lower after first 15 minutes. Another thing.....if I made a Yorkshire pudding that small my family would revolt.
Verdonne 2 years ago
How the hell is that a yorkshire pudding? how are you even a cook/chef if you think THAT is a yorkshire pudding? Go take a trip to Yorkshire and find out how to make one. UNBELIEVABLE!!!!!!!!!!
Tachyonmeister 2 years ago
you is a twat hahahha
celticnutjob 2 years ago
Sorry, Keith, I agree with other comments here: it looks ghastly. You definitely don't cook it at a high enough heat, either. The mixture is probably too thick as well (you don't give quantities so that's just guesswork). Before it's cooked it's supposed to resemble whipping cream. But at least you cook it in the proper fat. I've flinched as I watched others here cook in Crisco or oil.
laraineannebarker 2 years ago
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who the fuck is this faggot?
heyheywannabe911 2 years ago
WTF is that???????????
bisquickss 2 years ago
Thats the worst yorkshire pudding i have ever seen. Definalty agree with the "Fail-shire" pudding lol
QueenOfEyeliner 2 years ago
Go back to school to learn how to make Yorkshire Pudding
OZseasnake 2 years ago
Looks more like Failshire Pudding.
humpingbird 2 years ago
I laughed so hard at "Failshire" Pudding that I shit my pants!!!!
goby999 2 years ago
looks like nan bread
nchung4 2 years ago
Best COMMENTS ever ! I'm crying !!! ahahahahaha
simonskatesandall 2 years ago 2
That is a really bad Yorkshire Pudding.
cruddy84 2 years ago 2
i am from yorkshire and i got to say how dare he say THAT was a yorkshire pudding i mean what was that?
joesavage11 2 years ago 2
mate, what is that?? Its not a yorkshire pudding- ive made 'em for 30 yrs and they'll touch the top of the oven if you want them to.theres a secret that only yorkshire people know how to make them do this-booties8, this is why people like me have a look on here to look at all the sad gits who think they can make a real yorkshire pudding.luckily though, i dont live in yorkshire anymore because my excellent trade experience in sheffield got me into Oz. Who's the yorkshire pudding now pommy??
bruffy68 2 years ago
I've never seen a yorkshire pudding look like that bastard! Flat as a witch's tit. Leave it to the English, That's as near to a yorkshire pudding as my cock is to a kipper.
LORDLAGOS 2 years ago
Totally dude. Never seen a yorkshire pud look like that thing. Not even close. I've seen some big ones in Carverys and shit but never like that.
yodabejedi 2 years ago 2
Yummy Yorkshire Pudding, I wouldn't make it with the beef dripping though... Neither would Mrs Beeton :D
rhyfelwrDuw 2 years ago
I think I liked Gordon's recipe a little better, served with a gravy made from the meat drippings and sieved vegetables. It really looked wonderful. Meat drippings are for gravy. Yum!
kyotoxo1 2 years ago
most of those yorkshire twats cant spell or even put a sentence together . you have to wonder why they are even googling , how to make yorkshire puddings!!!
booties8 2 years ago
Your are absolutely right we cant spell.. Oh wait, how am i doing this? Writing the same words people with there heads up there arse do too?! Its a miracle!
adammiller84 2 years ago
"Their", not "there."
kyotoxo1 2 years ago
The previous comment was NOT made by the real Kyotoxo, but Kyotoxo1's mother. -_-"
kyotoxo1 2 years ago
fuck off Bruce --ha ha ha Bruce --dick head of a name your mother must have really hated you hows that for spelling you moron
THE1STSPEEDY 2 years ago
aunt bessies! say no more
nigeandsian 2 years ago
This comment has received too many negative votes show
go back to cooking school you stupid yanky idiot
justfunstuffvideos 2 years ago
This comment has received too many negative votes show
fucking yanky cunt dont tell us how to make yorkshire puding you know nowt .
2329250 2 years ago
teamfat666 what a cunt you are sat there in the usa to say stuf f like that to lads in yorkshire you must bo a complet tosser so go fuck off yanky boy
2329250 2 years ago
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2329250 2 years ago
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2329250 2 years ago
I've always wondered about the beef drippings. Wouldn't you want to save all you can for gravy?
senoramariposa 2 years ago
Not the Yorkshire pudding I know, but it looks nice.
I live in York (obviously in Yorkshire) and we make it so it rises to more of a case shape, and yes it is traditional to eat as a first course with gravy.
If you are interested this is my mix.
Pinch of Salt and black pepper
1 cup eggs
1 cup flour
1 cup 50/50 milk and water
1 cup witchcraft ;)
And way less dripping
BTW I don't know why you bother putting stuff on here, it seems to be populated almost entirely by idiots.
Matski999 3 years ago 3
Interesting batch of comments from the last week. So insightful, I didn't realize Yorkshire Pudding was a hot topic among the slobbering, single digit IQ crowd.
Sure, I'd do a couple of things differently like using a hotter oven and letting the batter rest longer, but I'm guessing the average YouTuber wouldn't understand. I likely use real sentences instead of blathering streams of profanity.
teamfat666 3 years ago 2
Most youtubers are not exactly people of letters, lol!
Harnolb 3 years ago 2
Yourshire pudding is one of my favorites. I only had it once but it was great. Too bad its a heart attack...
DobermansRock 3 years ago
what a cunt you are sat there in the usa to say stuf f like that to lads in yorkshire you must bo a complet tosser so go fuck off yanky boy
2329250 2 years ago
pure shite
clayjohnson2465 3 years ago
He looks a bit like that guy from Get Smart...
Ellyelsworld 3 years ago
CAPTAIN MONOTONE~!!!!
tiptopcrash 3 years ago
and its so fucken under cooked dick
lennybiaatch 3 years ago
your a tool for fucken adding this video, ITS SO GAY my yorkshire puddy would shit all over yours and youh know douche
lennybiaatch 3 years ago
marooks marooks marooks
tuts tuts tuts
BOA BOA BOA (high pitched)
ccanimali 3 years ago
fish face fish! fish face fish!
animali animals all day long
ccanimali 3 years ago
i dont get it! is it a kind of pancake??
oOthePunisher 3 years ago
That's the worst Yorkshire pudding i've ever seen. Do you even know where Yorkshire is?
moses1979 3 years ago 2
The Recipe is perfectly correct...my grandmother used to serve me this as a child in Leeds Yorkshire....in the film it could have been a little darker...but apart from that its perfect.Oh by the way a real Yorkshire man eats his pudding with gravy first then he eats his beef and veg
kirschenwankers 3 years ago
ur a fucken tool
lennybiaatch 3 years ago
your a tool for swearing
kirschenwankers 3 years ago
The Yorkshire looks very under cooked in this video. My English mom cooked this every Sunday:
1 cup flour
1 cup milk
2 eggs
pinch of salt
combine all ingredients and beat for 5 minutes. Let rest for at least one hour. Pour into an 8x8 pan of VERY hot oil and bake in a 450F oven for 20-25 minutes or until brown. Lovely mountains will form! Serve immediately with roast beef and lots of gravy.
Emilydanc 3 years ago
Emilydanc--your recipe reminds me more of the one we used in England. Thanks for sharing.
9aspengold5 3 years ago
I'we got to try to make one of those!
...They look delicious!
19einar88 3 years ago
australia actually has the best beef in the world! aussie aussie aussie!
b00max000000 3 years ago
rubbish welsh beef and lamb knocks spots of your beef and lamb
kirschenwankers 3 years ago
This comment has received too many negative votes show
I say old chaps, it would be jolly nice if we could all be spiffing good friends, rather what. I prefer Tiffin to those Yorkshire pudding things......do people eat them??Once tried one with Beluga Caviar and do you know.... that pudding thing spoilt the caviar, however Nanny calmed me down with a glass of 93 Dom Perignon....I prefer 65 though, gosh.
dezsanderson 3 years ago
you lot are some of the most racist people ive seen on youtube. yea there are a lot of fat people in the states but have you seen the UK latley. i bet more than half of you are well over weight!
Cilliansmumm08 3 years ago 2
If you need to give comments, do watch your language there is no need to be so rude and disgusting.
I thought it looked rather good really. may be
thats how he likes his yorkshire pudding, I must admit the ones i first ever saw was like a muffin.
lieuwina 3 years ago 2
This comment has received too many negative votes show
tHAT IS THE MOST FUCKED UP THING I HAVE EVER SEEN, THIS GUY IS A WANKER. I FEEL INSULTED
linlin6464 3 years ago
dirty yanks my mums from yorkshire and that definatly aint yorkies. do we tell you how to cook your beef jerkoffs, twinkies or your lardass mcdonalds? do we f**k.
t3ppy 3 years ago
This Recipe really needs looking at!!!
Very poor.
azzat7581 3 years ago
i agree i was sitting thare thinking whats he doin lol
ridge983 3 years ago
i love the intro
lazyfreddy 3 years ago
this is rubbish.too much fat in mixture didnt rise enough stupid yanks stick to mc donalds.....and beef dripping is not plural.
robswift008 3 years ago
lol, yeah they cant make a yorkshire pudding, but there beef kicks ours. stupid yanks as you call them have better food then us. especailly beef
khearts777 3 years ago
that was the saddest excuse for YP i have ever seen, dude you suck!
robby212 3 years ago 2
WTF is that?! Thats not how to make a yorkshire pud!
Drippin needs to be a lot hotter, egg first, maybe a touch of water and wheres the salt?!
mrmahoosive 3 years ago
The brits here posting are all talk, a few posts below have been all about slamming their chests and bellowing out how great "their" yorkies are. How they'd film it - seeing as how they say they cook it like everyother day. So I click their profiles - nothing. Last post date - 2 months.
magicalpoop 3 years ago
Awesome vid! Thanks!
mskerripa 3 years ago
This comment has received too many negative votes show
I love how the Brits posting here get so defensive about what constitutes proper Yorkshire Pud. There's a reason why, despite our British roots, that so little of the British culinary tradition has survived in modern American cooking - British food sucks! Whether it is fish & chips served in filthy newspaper, or puddings made from greasy meat drippings, the limeys couldn't cook their way out of a torn paper bag.
aquilaoculus75 3 years ago
Only the british can make the perfect yorkshire puddings...And it did not look right at all...And my nan who is an expert agrees
trip3newton 3 years ago
will someone tell the yanks that yorkshire puddings arent pancakes. im making a video today , youve never seen anything like mine. keep posted!!!damn yankees and there 250 different types of pancakes that all taste the same!!! agh!!
spensaro 3 years ago
Wot a loada codswallop! I've neve seen anything come out of an oven resembling THAT!!!..lol It looked more like an anaemic cow pat than a Yorkshire Pudding!...LOL
BurdusLtd 3 years ago 2
You have to be kidding!!! call that a Yorkshire pud! made me own Yorkshires today as usual and i'm gonna film it next week and upload it so people can see how real Yorkshires are made :)
gijoebloggs 3 years ago
try a yorkshire pudding made by a yorkshire woman ,let this man stick to beefburgers ~~~~~
2007eva 4 years ago
nar am frum baarnsley me kid, an wot thas noked up ere in ewt like ewt ive ever put darn mi throet. Tha wents ti get this sen darn chipoil instead, bloody reet chips frum't chipoil tha nos kid.
georgesimmons61 4 years ago
What the Fxxx. i am a chef from the UK and that wasn`t like any Yorkshire i even seen. Whisk 2 eggs and slowly add 250 grams plain flour adding a little milk and water so the batter so it never gets to thick. keep adding the milk and water until its the thickness od Double cream. Bake at 240 in a yorkshire pudding tin with very hot beef dripping or lard for about 10 mins for small ones or 25 for a large one.
richshirley 4 years ago 3
it was all good until he tried to make a giant Yorkshire Pudin a casserole dish, what the hell was that about!?
gurpreetmudhar 4 years ago 3
Noo noo noo. You want great Yorkshires? Try this. I'm a legend with friends and family :)
1 1/2 pint of milk
2 3 eggs
3 Sift 4oz plain flour
4 Pinch of salt
5 Whisk together
6 12 section muffin tray, each section with oil or fat EXTREMELY hot.
7 Add the mixture.
8 DO NOT EVER open the oven door. I'm saying 220-230 degrees.
9 20 minutes later you will have fantastic individual Yorkshire puddings. This is my recipe.
biopsychosocio 4 years ago 2
I just made your recipe. They came out perfect..THANK YOU so much.
For those here in the USA
a half pint is 1 cup
and 220-230 Celsius = 425 - 450 F
Shnooka30 4 years ago
Shnooka30
Nice one! I approached it kinda like scientifically, as I LOVE Yorkshires. I took tips from various professionals and just used what I wanted for my own method. I've given this recipe to a few friends and they say people always comment on them! :)
biopsychosocio 4 years ago
That yorkshire looked crap
elainewilliams82 4 years ago 4
I completely agree! I'm from Yorkshire and it looks nothing like my mum makes or Nan used to make!!
violentmonstermunch 4 years ago
i am a yorkshire man and trust my out of all of the yorkshire puddings ive ever had my mum makes them the best, im telling ya now keith you gotta come for dinner xD shes had many yers of experience making them though n i mean many im 21 n shes been doing it as long as i can remember
Natester1985 4 years ago
what is also good is that you put the drippings in a muffin tin so everyone gets their own little yorkshire pudding :)
OMFGClare 4 years ago
its worse when ppl cook asian food especially thai food. they create their own 'version' and then call it authentic and classic
pissy issue actually. i find molecular gastronmy interesting though
UrMumLovesMe 4 years ago
not very good.sorry to bo so blunt.
please try this. 1 cup of flour (plain) 1 cup of milk 1 pinch of salt 3 medium eggs beat all together into a batter. pre heat oven to very hot with the dripping from your beef add batter and leave for 15 to 20 mins.take it from me an ENGLISH MAN this works a treat.regards from dave (c)
DCUMMI 4 years ago 2
will try that way....it's a great dish..I could eat it everyday!!
Keith
keithsnow 4 years ago
I've never had yorkshire pudding. What kind of sauce do you use to eat it?
owellwhatelsecanisay 4 years ago
you would normally have beef gravey with yorkshire pudding.
roast beef,roast potatoes,veg,yorkshire pudding & beef gravey is a classic sunday lunch here in england.
regards Dave
DCUMMI 4 years ago
Sounds yummy! I'll try that. Thank you =)
owellwhatelsecanisay 4 years ago